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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Rigatoni with Beefy Mushroom Gorgonzola Sauce Recipe courtesy Emeril Lagasse, 2007 Show: Emeril Live Episode: Emeril's Pasta Pals Overall User Rating:  |
Great
11/04/2007 at 11:25am
User: JULIET from Denver, CO User Rating:
Delicious. My husband is not a big fan of gorgonzola but even he enjoyed this dish. Very easy, will make again. Thanks!
FABULOUS
10/10/2007 at 05:48pm
User: Anonymous User Rating:
I just made this tonight for dinner, and boy was it amazing! I used beef tenderloin sliced instead of sirloin and half and half instead of heavy cream and it was great. I also only had portabello mushrooms instead of cremini but like I said it's great. NO COMPLAINTS!
Delicious
10/07/2007 at 01:34pm
User: Anonymous User Rating:
Firstly, a little helping of this goes a long way because the creamy gorgonzola sauce is so rich. It was absolutely delicious. The color of the sauce is sort of greyish brown and so might not be so appealing visually - this might have been made worse by the fact that I used portobello mushrooms instead of cremini? Its an easy dish to make and well worth the effort.
Good Pasta
08/30/2007 at 01:30am
User: kristoffer from none, CA User Rating:
This was an excellent dish! My wife loved it even though she is not a mushroom fan. I tired this dish with other cheeses; I recommend you do this dish only with soft cheeses...Otherwise you would have wasted your time. The only down fall to this dish is it takes a while?.
Pasta Extronaire!
08/21/2007 at 09:14pm
User: wendy from memphis, TN User Rating:
excellant receipe, very tasty. A little time consuming, but well worth the time
Delicious
04/29/2008 at 09:32pm
User: Diane from Kailua, HI User Rating:
This was easy to prepare and the dish was very delicious. If you like a rich sauce with lots of flavor give this dish a try.
Good!
04/27/2008 at 04:39pm
User: Erin from Kentwood, MI User Rating:
This resembles beef stroganoff--it was good, but not great. I liked it, my husband really liked it--I'll probably still make it again.
Quick, easy, and looks delicious
04/03/2008 at 11:16pm
User: Joseph from Lake Charles, LA User Rating:
I watched the show tonight and after seeing the ingredients,knowing the flavors involved, and observing the time involved in preparation, I have every intention of preparing this for my family this weekend. I was a cook in a resturant when I was a young man, but thirty four years ago there wasn't much money to be made doing this so I persued another career, but I still love to and am the cook of the house (on the weekend).