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Hot Wieners Rhode Island Style
Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Boardwalk Wieners Overall User Rating: 
See this recipe on air Thursday Jul. 17 at 3:00 PM ET/PT. |
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Hot DAWG!
06/18/2008 at 12:32pm
User: Thomas from El Paso, TX User Rating:
These were the first Guy recipe we ever tried - and holy COW, they made him a favorite in our house. That chili sauce is a BEAST! It's so good. And throwing the buns on a rack over the boiling dogs? Stupid-easy obvious Brilliance (that of course I never thought of...). We loved these things, and will make the chili sauce to take to cookouts all summer. GREAT stuff. Try it. Now. Do it.
Eh...
06/04/2008 at 11:07pm
User: JULIET from Denver, CO User Rating:
This is probably a completely personal taste thing but this didnt do it for me. I prefer a sweeter chili on my hot dogs. This was extremely salty, and as others have said, just sort of lacking flavor which is pretty surprising considering all of the ingredients. The steaming method for the buns was quite clever, and I will say that my husband, who HATES hot dogs, did enjoy these.
the best
05/27/2008 at 04:51pm
User: mikey from hobbs, NM User Rating:
those are the best i never eat onions but when i ate this one it was the best
My quest is over
05/27/2008 at 09:51am
User: NANCY from Skillman, NJ User Rating:
We have two hot dogs joints that each make a chili that they have refused for 20 years to provide the recipe to me. Now, I have it. Not exact.. but close enough to allow me to make it for every barBQ this summer!!!
No taste
05/03/2008 at 01:28pm
User: Anonymous User Rating:
The first time I made it, it was great. But, for some reason. There is no taste I thought it was because I used 98 percent lean instead of 80/20 but, that is not it. I really don't understand it. There is just no taste. Its like all you taste is grease or fat. Help!!!!
Over the Rope Chili Dogs
03/30/2008 at 11:47am
User: ed from bexley, OH User Rating:
Print it and put this recipe in your All Time Favs. This chili dog chili is to DIE for. Like Guy says....don't forget the celery salt!!!
Great dogs!
02/16/2008 at 01:24pm
User: Anonymous User Rating:
Loved it but not a fan of curry, so I leave it out.
Not for southern girls
02/04/2008 at 08:07pm
User: LISA from Jacksonville, FL User Rating:
What was that chilli?
just like the ones in rhode island
02/03/2008 at 12:24pm
User: marcus from navarre , FL User Rating:
awesome!
AWESOME
01/25/2008 at 03:22pm
User: Anonymous User Rating:
I love the chili in this recipe. For Superbowl I am going to make the chili and cut up the hot dogs to add to it!! I hope to win the chili cook off! The same guy wins every year. He needs to go DOWN!!!
Hot Weiners Rhode Island Style
01/23/2008 at 06:44pm
User: Esther from Newton, NJ User Rating:
As Guy would say that sauce is money. I loved the sauce , the weiners and the addition of the mustard and cellery seasoning. I made a second batch of the meat sauce and froze it so we could have it again.
Edited Meat Topping Made It Fab!
01/04/2008 at 03:30pm
User: Anonymous User Rating:
I LOVE hotdogs. But I've never, ever had meat topping on them before. It never appealed to me. But when I saw this recipe it made me really wanna try it! I used less paprika & chili powder, only used one onion, and upped the dry musturd seasonings. SO GOOD!
Weiners Went Well
01/04/2008 at 12:51am
User: Luis from Riverside, CA User Rating:
Big hit in our house. My wife, her brother and I destroyed these last night. Aside from the taste, I enjoyed not having the chili run all over the place and not stay where it's supposed to and having to use a fork to get all the chili. The texture for this was perfect. We'll be making our chili dogs like this from now on. No more canned chili for our chili dogs!
Great Flavors
12/31/2007 at 02:25pm
User: Anonymous User Rating:
Great job, Guy. My wife and I really enjoyed this flavor packed recipe and she's very picky about her hot dog sauce. After trying it your way, we took some leftover sauce the next day and omitted the celery salt and yellow mustard and added a small amount of ketchup to the sauce. This acted as a binder for the sauce and added a southern kick to it. All the other great flavors still came through. Those who may not like the true Rhode Island style, might try this change.
yukes
12/30/2007 at 12:43pm
User: Anonymous User Rating:
This has to be the worst meat sauce for a hot I've ever tasted. Don't know what they like is Rhode Island but it's sure not what I had expected.
easy
12/30/2007 at 10:26am
User: Anonymous User Rating:
very easy and tastes great!
Surprise
12/29/2007 at 12:20pm
User: Rachel from Olive Branch, MS User Rating:
These were great! I made these for the guys for a game a few weeks ago and there were no left overs! Also had these at a "kids table" during family time for those little picky eaters.. just omit some of the "hot" seasonsing.
Margarine??
12/27/2007 at 11:24am
User: Anonymous User Rating:
Who out there still uses trans fats, uh, sorry, margarine in their recipes? Get with it! I don't use all healthy ingredients all the time, but I don't touch that stuff. Jeeezzzz!
yuck
12/24/2007 at 02:37pm
User: Anonymous User Rating:
This chili was not appetizing!!
Such a fun and easy recipe!
12/23/2007 at 12:01pm
User: Anonymous User Rating:
We made this last night after seeing this recipe on the show. It was great! Our kids didn't care for it too much (they much preferred the plain hot dogs)... but we enjoyed it. The topping was dryer than I expected, but definitely flavorful. Thanks for a fun "changing it up" for a hot dog!
HOT DOG........
12/22/2007 at 07:03pm
User: MIKE from PHOENIX, AZ User Rating:
WOW this was a great recipe and we loved it.I enjoy the steam buns the dogs were great...BUT i did put half of the dogs on the grill to see how that would taste and that was really tastey charing them alittle. love the crunch bitting into the hotdog. thanks GUY super job
Yummy!
12/22/2007 at 02:54pm
User: Tiffany from Holcomb, KS User Rating:
Easy to do and tastes great!
Great Sauce Recipe
12/15/2007 at 11:49am
User: MED from Clifton Park, NY User Rating:
Guy did a wonderful job duplicating the Rhode Island Hot Dog. We put this together just as Guy recommended and it came out fantastic. Just the right amount of spice. A superb job and one we will use in this house all year long. Thanks Guy
Too many ingredients
11/30/2007 at 12:01am
User: Louis from Johnston, RI User Rating:
No margarine, allspice,curry, paprika, dry mustard, cinnamon or water in this recipe.
exelent
10/14/2007 at 09:38pm
User: Anonymous User Rating:
super yummy
Family Just Loved Them!!
10/07/2007 at 01:20pm
User: ginger from Friendswoo, TX User Rating:
I am from Texas, and my family just loved these hot weiners! The cinnamon and allspice gives the chili such great flavor! And steaming those buns that way is brilliant. We usually put them in the microwave. Thanks Guy! We also loved those onion rings too!
Hot Wieners Rhode Island Style
09/08/2007 at 03:02pm
User: Anonymous User Rating:
I loved this recipe, I felt like I emptied my spice rack into it. But it was delicious and so easy to follow
love Guy, but this was bad!
09/04/2007 at 08:20pm
User: Deah from brookshire, TX User Rating:
I am sure it is probably a true representation of the Rhode Island hot wiener, but I must be to southern to appreciate it. I did not care for the cinnamon and allspice flavor in the meat sauce. I gave it two stars because it has never occured to me to steam the buns over the hot dogs(I usually heat them in the oven) that worked out great. We also mase the onion rings and they were freakin' awesome. I hope you have better luck with this recipe 'cause my husband and I hated it.
Great Recipe
09/01/2007 at 01:58pm
User: Paul from Providence, RI User Rating:
Great recipe. Only difference from the real Rhode Island thing was I think it called for a little too much Chili powder.
Great twist on old favorite
08/25/2007 at 08:19pm
User: LaSonia from Clinton, MS User Rating:
We frequently enjoy chili dogs in our home. This recipe is a hit! The blend of the spices brought such an interesting flavor. Everyone smelled something different and it had a strong but pleasant aroma. The flavor was mild, not overpowering at all. We will have this again.
Mike from Illinois
08/25/2007 at 02:09pm
User: Mike from Champaign, IL User Rating:
Sorry Guy...I was extremely disappointed in this recipe. I really enjoy a good chili/coney sauce on a dog and this one didn't make the grade. I made it exactly as Guy did, but found it soooo bland, which was surprising given the ingredients. I have a huge collection of recipes from food network, but this one will not make it.
DELICIOUS!!!!
08/20/2007 at 09:10am
User: Chef from Lake Mary, FL User Rating:
My husband was the one that really wanted to try this recipe. He said it would be perfect for a preseason football game meal. He even wanted to HELP me prepare it! I am really surprised to see such low ratings on this recipe. It was soooo good. We made it exactly as Guy did, down to the steamed buns and celery salt. I understand now why he put the celery salt on at the end. It really topped off the flavor and complimented mustard perfectly. The steamed bun was key in this as well, and I will never eat a regular bun again after tasting them steamed. I think this is a perfect game meal (we also made the o-rings) and will make it again and again for a new take on hot dogs. If this is the way they taste up north than I have surely been missing out being a native Floridian! YUMMMM
No thanks
08/15/2007 at 01:34am
User: Anonymous User Rating:
I was really hoping for some better recipes from Guy but most of them have been very disappointing so far just like this one.
best dogs made at home with family
08/14/2007 at 11:27pm
User: Twelvala from wellford, SC User Rating:
easy recipe to fellow great!!!! would make everyday!!!! twelvala gentry-dodd wellford s.c.
THANK YOU, GUY!!!!!!
08/14/2007 at 10:09pm
User: Kim from Kissimmee, FL User Rating:
As a Rhode Island transplant living in Florida, I have to say the thing I miss most about home is the food (even more than friends and relatives!) This recipe made me sooo happy! I know another RI transplant said it wasn't even close, but I beg to differ. This brought me right back home and I could have eaten a dozen. Full size, not traditional size! When my husband came home from work he stepped into the kitchen, took one whiff and his eyes rolled back in his head, he couldn't believe it. WELL DONE!!! Now, if I could get a Del's lemonade truck to drive by my house I'd be the happiest person on earth!
Nothing special...
08/13/2007 at 01:10pm
User: Anonymous User Rating:
I made these dogs over the weekend... perhaps I should have been drinking the "Electric Ice" drink while cooking (as was Guy), in order to believe that this was a good dog topping. Very disapointed. I've already tossed the recipe out. The Onion Rings were great.
Please revisit RI.
08/12/2007 at 05:44pm
User: Susan from Portsmouth, VA User Rating:
This recipe has nothing do with hot wieners in RI. As a Rhode Islander living in VA, I can only tell you that this is not a recipe that can be duplicated 100% successfully and Guy's recipe isn't even close to the real thing. VERY disappointing! Hot wieners are NOT hot dogs with meat sauce on top. They are a special wiener, in a special bun (with mustard on it), with a very special meat sauce, onions,and celery salt on top. At least Guy got the celery salt right. Rhode Islanders living out of the state OFTEN go home to purchase the wieners, the buns, and the sauce by the pounds; freeze the lot; and bring them back to their current homes. Ask the wiener places, they'll tell you!
Taste Even better!
08/11/2007 at 06:39pm
User: Erika from Baltimore, MD User Rating:
I am from Detroit, we have Coney Dogs there. But I am now in Baltimore and they don't have anything that comes even close to a Coney. But this the next best thing ever!