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Mexican Chicken Soup
2006, Barefoot Contessa at Home, All Rights Reserved Show: Barefoot Contessa Episode: The Cat's Away Overall User Rating: 
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Delicious
06/24/2008 at 06:35pm
User: jeannette from san pedro, CA User Rating:
This soup was really easy to make and tastes soooo good!! My husband loved it. Especially good on a cold day!
Yummy
06/11/2008 at 01:53pm
User: Sara from Forest Hills, NY User Rating:
This was delicious. I only used 2 quarts of chicken stock. There was a lot of leftovers but it was worth it. MMMMMMmmmmm.
Excellent Soup
06/05/2008 at 11:43am
User: natalie from folsom, CA User Rating:
This soup was fab. Very healthy and easy to make. The spices are so simple but add so much authentic flavor I never would have guessed. I made this soup for my sick husband (even though they are grown men they are still babies) and he loved it! Great job Ina, Love it
Laura
06/03/2008 at 05:43pm
User: Laura from Huntington, NY User Rating:
This soup is delicious. I have made it twice and will continue to use this recipe. Great flavors--even better the next day. Perfect for a rainy day! Thanks Ina, another triumph!
Whoa!
05/30/2008 at 11:54pm
User: Anonymous User Rating:
Everything that Ina does is AHMAZING! This soup is sooooooo good! I served it as an option with my famous burritos and my friends loved it!!!!!! GO INA! I would make this again in a heartbeat!
Excellent Soup!!
05/29/2008 at 07:16pm
User: Anonymous User Rating:
This was amazing! The only thing I changed was to add 1 1/2 cans of pinto beans and 1 cup frozen corn. My husband raves about it, and even my 4 year old and 20 month old will eat it! I can't ask for more than that!
The Best Mexican Chicken Soup EVER!
05/08/2008 at 09:38pm
User: Renee from Jonestown, TX User Rating:
Only used 1 onion but used all the other ingredients and toppings and it was such a hit that my 18 year old wanted to pack it for her school lunch!!! It was the best I've ever tasted! Barefoot Contessa...I used to be intimidated by your recipes and now I'm hooked! I watch and record all your shows! I haven't heard so many compliments lately on food until your recipe! Thanks!!!!
best tortilla soup ever
04/26/2008 at 01:22am
User: whitney from humble, TX User Rating:
I used this recipe but marinated the chicken before roasting it. I added black beans and corn to the soup - and the cilantro is what made it that much more flavorful. I also fried my own tortilla strips (yum!!) for topping. I tasted the soup right before plating it up, and felt like it was good, but missing something. I squeezed some lime juice into each bowl before topping it with cotija cheese and the tortilla strips - AMAZING. the lime juice at the end is what really brought it all together. so in summary, USE THE CILANTRO, make your own crunchy tortilla strips, and be SURE to squeeze in some lime at the end. my father said it was the best tortilla soup he has ever had!! for those having problems with the tortilla strips cooked in the soup, you did not simmer it long enough if there are a lot of tortilla chunks. I was skeptical about the tortillas dissolving, but they really do dissolve all the way and thicken it up nicely.
SO GOOD!
04/04/2008 at 05:07pm
User: DELANEY from Charleston, SC User Rating:
This recipe was very authentic, JUST what I was after in a chicken tortilla soup. I added 1 more tortilla to make it a little more thick, and I put a pile of monterey jack cheese with slices of avocado and a sprinkle of fresh cilantro on top to serve. I will make this over and over. WE LOVE YOU, INA!
ANOTHER WINNER FROM INA!
04/04/2008 at 12:18pm
User: DONNA from CARMEL, NY User Rating:
Absolutely wonderful soup. I followed the recipe exactly, except for adding frozen corn as one reviewer suggested. This is definitely a keeper. My husband and kids loved it too.
The Best Soup Ever
03/18/2008 at 12:47pm
User: Lisa from Coconut Creek, FL User Rating:
I applaud Ina Garten for this soup. It is so flavorful and hearty. I made it once for a dinner party and received great review. I just made it again and added a few other ingredients which enhanced the flavor on a slightly sweeter note: red and yellow peppers including poblano chillis. In addition, I added a semi-sweet yam for starch content. This is going to remain as my signature "chicken soup" when we get a cold or for weekend ease. Well done, Ina!
Fabulous
03/02/2008 at 10:05pm
User: Mamie from Rochester, NY User Rating:
Everyone loves this. My changes: a cup of cooked rice (at the end) instead of the tortillas. All seem to really like to add shredded cheese and sour cream. Yummy!
YUM!!
02/28/2008 at 02:16pm
User: JILLIAN from Napa, CA User Rating:
This is sooo good!! I made it with Ina's cheddar jalapeno cornbread, yum!!
Best Ever
02/15/2008 at 12:45pm
User: Anonymous User Rating:
I've now made this soup several times and my family loves it. It's easy to make and delicious. Yummy!!!
Really easy and flavorful
02/02/2008 at 09:03pm
User: Donna from Payson, AZ User Rating:
I used just torilla chips in the soup instead and a little bit of lime juice before I served the soup.
Fabulous
01/27/2008 at 04:43pm
User: Jeanna from Benton, AR User Rating:
It requires a little work with all the chopping and actually roasting the chicken, but it is SO good. Make sure to boil the corn tortillas for the full time so they break down, or else they'll just be slimy.
Good Soup but needs...........
01/23/2008 at 01:41pm
User: Susan from Hopatcong, NJ User Rating:
Good Chicken stock......not broth. Also squeeze lime juice before eating, it really livens up the soup. Other than that, it's a good, healthy soup.
Habit Forming
01/16/2008 at 12:09pm
User: Roger from Atlanta, GA User Rating:
I've made this recipe 3 times in the last month. I find myself cooking whole chickens just to have leftover cooked chicken for this recipe. My wife says: "You can make that anytime!" I'm amazed by the taste the tortillas add and the fact that they disolve into a masa harina thickener. Last time I cooked this, I upped the tortillas to 9 and liked it even better. I also found myself without jalapenos and substituted a tablespoon of Chili Oil.
MMmmmmm....
01/15/2008 at 05:11pm
User: Kate from Aberdeen, MD User Rating:
My husband is not a soup man, but this recipe is one of his favorites! It's perfect for a fall or winter meal with friends. If you add a little sour cream, it cuts down on the spice and is good for the kids, too. Make it earlier in the day and just warm for dinner time. It's really great!!
Great Soup
01/10/2008 at 05:29pm
User: Lori from Springfield, OH User Rating:
This soup is very good. It is even better the next day. Makes a very large amount. Roasting the chicken instead of boiling it gives much better flavor. Will make again.
Big Hit!
01/08/2008 at 08:20pm
User: Anonymous User Rating:
Love this recipe! So flavourful and delicious. I omit the jalapenos and add chipotles to taste. New favourite soup!
Amazing...
12/29/2007 at 10:19pm
User: Cherie from Ft. Collins, CO User Rating:
This was a wonderful, fast, easy soup! Thank you Ina!
Best Chicken Soup Ever!
12/28/2007 at 09:55am
User: Marjorie from St. Louis, MO User Rating:
I made a mistake and doubles the chicken. My family loved it. I have made it several times.
A definite keeper
12/25/2007 at 09:15pm
User: Marcia from Burnt Hills, NY User Rating:
This recipe received rave reviews from my family. The soup is loaded with good-for-you ingredients and has an authentic mexican taste. The only change I made was to add one-cup of frozen corn kernels. I will definitely make this soup again and again. Thank you Ina.
Better than any restaurant soup
12/21/2007 at 08:31pm
User: Pamela from Franklin, IN User Rating:
I have had soup very similar to this in many mexican or southwest restaurants and none of them compare to this. It was easy - made a big pot and tasted very fresh. It is much better fresh than it is after a couple of days which is surprising because most soups and stews do get better overnite Thanks Ina!
perfect for a cold day
12/19/2007 at 11:34am
User: Anonymous User Rating:
this recipe was very good. it takes a little time and patience to chop everythign but it is worth the wait. i used a roasted chicken from the grocery store and just put all the meat in. i like a lot of meat in my soup. we made the cheddar jalepeno cornbread too and it was great as well. what a delicious dinner ( for a couple days!!)
Great Cold Weather Dish
12/18/2007 at 09:05pm
User: William from Fairfield, TX User Rating:
I have always had this type of soup in restaurants, but have never been able to make anything that tastes like it at home. Until now. Great receipe.
Delicioso!
12/18/2007 at 11:54am
User: Vanessa from Tucson, AZ User Rating:
Made this soup from the stock I made after I cooked the tar out of a Greenburg smoked turkey carcass. OMG, this soup is to die for. My hubby wanted to marry me again. Ina is the best!
Flavor Explosion!
12/17/2007 at 08:27pm
User: Julie from Brighton, CO User Rating:
Very easy, healthy, and very tasty...
You will not be disappointed!
12/17/2007 at 04:26pm
User: Karen from Sturgis, MI User Rating:
This soup was absolutely fabulous! I made it for my fiance last weekend and we ended up having 4 unexpected guests that evening. Everyone LOVED it. I also used a store-bought rotisserie chicken and it really was fabulous. I will definitely make it again.
very easy, and very good
12/14/2007 at 10:35am
User: Tanya from Charlottesville, VA User Rating:
I'm not always a fan of Ina's recipes. I've never tried many, but they just look too bland for me. Well this one intirgued me from the get go, and i usually hate chicken soup. But i had to try it. So i planned ahead, and baked the chicken the day before. Once that was done, it was all downhill from there. It was a wonderful, conforting meal, and my husband likes it too. The corn tortillas were a great addition.
Easy to make and tastes great!
12/13/2007 at 07:35pm
User: Anonymous User Rating:
Easy to make and tastes great!
delicioso !!
12/13/2007 at 01:48am
User: cindy from oakland, OR User Rating:
this is the first time I've ever made chicken soup that taste great !!! I replaced the jalapeno with diced, canned green chilies because my kids dont like hot stuff (I added a little tabasco in my bowl) and since I was short on time I used hot,fresh roasted chicken breast from the deli. It was so easy to prepare and flavorful. Per my kids this is definitely a "keeper" We had it with the jalapeno corn bread which was also very very good
The Hare
12/12/2007 at 10:58pm
User: Harry from Stafford, TX User Rating:
Delicious and easy to prepare. I added a 28 ounce can of Hominy to the receipe it added additional texture and flavor.
Very Good!!
12/12/2007 at 08:58pm
User: Anonymous User Rating:
This soup was excellent! really enjoyed the flavor of this soup. for shortcut i did use rotisserie chicken which worked out very well. i also added black beans and corn. i defint say use the cilantro in it, adding a really good flavor along with the spices. will for sure make this recipe again!
Delicious
12/12/2007 at 12:25pm
User: BOOTSIE from SARASOTA, FL User Rating:
The soup was really good,but why the marching band music while she is trying to explain the recipe,the music is extremely annoying and takes away more than it adds to the program.STOP THE MUSIC
DeeeLicous!
12/09/2007 at 12:30am
User: Lori from St. Joseph, MO User Rating:
This soup is fantastic. I added 4 jalapenos, 2 with seeds and 2 without the seeds, made it nice and spicy. I also didn't add the cilantro. Thanks Ina, love ya!
Great Hearty Soup
12/07/2007 at 04:06pm
User: Anonymous User Rating:
I made this recipe a week ago-it made a ton. It freezes well so it will make a great easy dinner or lunch. I didn't use the cheese, sour cream or avacado it calls for as the soup is great alone. The corn tortillas and the fresh cilantro are a must. I love Paula!
Comfy & Just Perfect
12/01/2007 at 03:11pm
User: PAT from Charlotte, NC User Rating:
Excellent soup. I use left over chix/turkey & Swanson's chix broth to save time/effort. Substituted canned green chilies for jalapeno, as my hubby doesn't like spicy food. Also left out the coriander seeds, as my hubby doesn't like these either. Just simmer soup long enough so that the corn tortillas totally dissolve. Fantastic & a keeper, have made 5 times already.d
yum yum....
11/30/2007 at 07:21pm
User: Tricia from Phillips Ranch, CA User Rating:
This recipe is so easy and quick. The best part is, it so yummy. My family loved it!
Easy and Delicious!
11/29/2007 at 06:54pm
User: Lisa from Canton, MI User Rating:
Excellent! Fantastic! I loved this soup. I served it with lime flavored tortilla chips which went perfectly with it. Definitely give this a try.
This is so easy and tasty
11/15/2007 at 01:28am
User: Jenn from Chicago, IL User Rating:
I made this on the first cold day in Chicago and it was fantastic. I followed the recipe exactly and it turned out brilliant. You have to make it with the jalapeno cornbread, you won't be sorry. Cheers!
Excellent Soup
11/12/2007 at 05:19am
User: courtney from centreville, VA User Rating:
I have tried many chicken tortilla soup recipes, and as easy as it is-this is my favorite! It's great served with the baked flour tortillas.
What a Hit
11/10/2007 at 04:36pm
User: kathleen from Fontana, CA User Rating:
I made this for family and friends, and each week I'm asked to make it again! It is an easy and delious soup. i would recommed this to anyone. Great recipe Ina!
Fabulous!!!
11/10/2007 at 03:53pm
User: Anonymous User Rating:
This soup was very tasty. I (& my family) really enjoy Ina's recipes. Thanks Ina!
Delicious!
11/07/2007 at 02:42pm
User: Anonymous User Rating:
I thought this recipe was very easy to follow and the taste was magnificant! I knew my guests enjoyed the meal because they each asked for seconds.
YUMMY!
11/03/2007 at 09:50am
User: Anonymous User Rating:
I made this a few weeks ago and my family loved it. We didn't talk during the whole meal except to say, "MMMMMMM" and "YUM!!" Easy to make and I had enough left over to freeze.
almost too easy
11/02/2007 at 08:33pm
User: Gary from Vancouver, WA User Rating:
I made this recipe when I wanted something easy to make but had some pizazz. This did it. Best of all, it has a great Mexican flavor. I might add some canned corn next time.
almost like my Mom's
11/02/2007 at 04:38pm
User: Sonia from Kyle, TX User Rating:
Yummy! the only bad thing I have to say is that there wasn't enough chicken and it was dry. It makes a lot of the soup, but two chicken breasts is just not enough. Next time I make it, I will buy a whole roasted chicken, shread it and add it. Other than that the flavor in this soup is wonderful. Thanks Ina!
Wonderful!
11/01/2007 at 07:19pm
User: gail from Asheboro, NC User Rating:
Best soup ever! Love Ina's recipes.
Rave reviews all week!
10/30/2007 at 12:15pm
User: Susan from Grand Lake, CO User Rating:
Great soup to make on the weekend and reheat during the work week! I used all chicken thighs instead of breast meat (we all love dark meat). Instead of the tortillas, I added about 1/2 cup (dry) of tiny soup pasta. Used Pacifico organic broth (2 quarts) which was yummy! I plan to make this again when the family descends for the holidays!
So much Flavor!!!
10/26/2007 at 01:20pm
User: Rebecca from Roeland Park, KS User Rating:
Wow! This soup has so much flavor. I bought a rotisserie chicken at our local market and just shredded the meat off the bones instead of cooking my own chicken, saved a lot of time. I used 3 jalepanoes for just the right kick, I like it hot. I skipped out on the corn tortillas because I like to add lots of tortilla chips in my soup instead. I topped my soup with all the toppings and I wouln't do it any other way. Great for a nice cold day.
Delicious
10/16/2007 at 11:38am
User: leah from baton rouge, LA User Rating:
I added red and yellow peppers for added flavor. I ate this soup for at least 3 meals. Will definitely make this again really soon.
Excellent!!
10/14/2007 at 05:42pm
User: Diane from Marengo, IL User Rating:
This soup was quite tasty--I never made soup before and was glad I did. I left the seeds in the jalapeno peppers and it gave this soup a nice heat to it. I would definitely make this again and again
light & delicious
10/10/2007 at 07:05pm
User: Jen from colo. sprgs., CO User Rating:
I loved this soup! It is easy & very tasty. It is also very light, so would be good served with something else. I followed the recipe except used about 11 cups less of broth & the consistency was perfect!
Out of this world soup
10/10/2007 at 06:42pm
User: Hawthorn from st petersburg, FL User Rating:
We had family over and made the soup the very next day after the show. Everyone wanted a recipe. We added Tostito corn chips instead of tortilas. That soup will be around our house for quite something , excellent !
great but . . .
10/05/2007 at 10:14am
User: DAVID from Denver, CO User Rating:
In Mexico they use day old tortillas and fry them until crisp - add them to the soup as a garnish just before serving. More authentic and the tortillas don't get all soggy and mushy.
SOOO Good!!
10/03/2007 at 10:22pm
User: Anonymous User Rating:
Great soup!! My family loved it. It makes a ton but it makes great leftovers. I also added some corn and a little fresh lime juice. Very tasty recipe!!! I have been looking for a torrilla soup recipe for a while-and I found it. Thanks!!
fast and delicious
10/03/2007 at 12:26pm
User: Dawn from Slatington, PA User Rating:
Wonderful soup. Very easy once you get past the chopping and especially if you have left over chicken. I added corn and black beans. Mine looked so much prettier than the photo. I would recommend NOT leaving out the cilantro--it just wouldn't be the same without it. The corn tortilla strips just disintegrate and give the soup some thickness. Give it a try--you won't be sorry.
Great!
10/01/2007 at 11:24pm
User: Anonymous User Rating:
Perfect October soup...as you make your way into fall. I think the toppings at the end really make the soup!
deee-licious
09/29/2007 at 12:52pm
User: kim from Tiffin, OH User Rating:
Everbody loved it. It's easy to throw together once you get everything chopped (did that the night before). Mine looked more appetizing than the supplied photo.
Delicious!!!
09/26/2007 at 04:21pm
User: Sue from Cedar Rapids, IA User Rating:
I had some leftover rotissere chicken that I was trying to figure out another use for, Then Barefoot Contessa came on. I told my husband - That's dinner. I didn't have any ground coriander, added Ancho chili powder instead. I also used diced tomatoes with green chilies instead of plain tomatoes. I used blue corn tortillas and thin sliced some of them, fried then for a topping with sour cream. We both loved it!!
Best Soup
09/25/2007 at 04:47pm
User: null from null, null User Rating:
I don't usually make soups. I tried this one and my husband said it is the best soup he has ever tasted! Thank you Ina. I love your show. TJ Locker Santa Barbara, CA
Delicious
09/24/2007 at 01:27pm
User: Sue from Seattle, WA User Rating:
One of the best soups I've ever made. I had a bag of frozen sweet corn on hand so that went in the pot as well. This one's going in my keeper file.
excellent soup
09/16/2007 at 09:44am
User: Anonymous User Rating:
I made this soup for my husband. he could not stop talking about how good it was.
Better than any restaurat
09/13/2007 at 04:13pm
User: nancy from palatine, IL User Rating:
I got my daughter hooked on Food Network's recipes and she found and recommended this dish to me. My husband and I agreed...TOP NOTCH! Most ingredients were in my kitchen already and it was easy enough to juggle the amount of the spices to our liking. The essential ingredient here is the CORN tortillas which add a flood of flav to this mucho marvelous dish.
Excellent soup!
09/12/2007 at 04:52pm
User: Belle from Thornton, CO User Rating:
I made this soup the other night and it was absolutely delicious! Feeds an army though - so make sure you have lots of folks around to enjoy along with you!
Very Satisfying
09/07/2007 at 04:52pm
User: Joyce from Orange, VA User Rating:
This recipe is 5 stars all the way!! I made this soup with skinless chicken thighs. I added the uncooked chicken to the pot after adding all the other ingredients and before bringing to a boil. I don't care for chicken, so I shredded the pieces of chicken and added to each bowl before serving. I used a Mexican aged cheese, called Cotija and crumbled it into each bowl, before serving, adding more to my bowl w/o meat. I topped this with avocado and a product called "Crema" which is sold in little plastic bags in Hispanic grocery stores, and in some major chains. Crema is like a cross between sour cream, cream cheese and heavy cream. You just snip the bag and squeeze it out of a corner. I think different countries have different varities, but what I used was Salvadoranean. With the corn tortillas cooked into the soup, it is extremely filling and satisfying. My bf is Mexican, and he LOVED it. This is one of the best mexican soups I have ever tasted; and I learned to cook Mexican from mexican housewives.
Good but a little Slimy (?)
09/03/2007 at 11:32am
User: Vanessa from New York, NY User Rating:
The flavor of this soup is great, but did the tortilla strips get slimy for anyone else?? Did I do something wrong?
Excellent!
09/01/2007 at 02:18pm
User: Anonymous User Rating:
Since when do toddlers eat Mexican Chicken soup? Since Ina wrote this recipe! We live in Colorado where there is Mexican food everywhere and this soup ROCKS. Great with the garnishes or just by itself. If you want some heat, throw in AT LEAST four fresh jalapenos but it doesn't really have to have it. Lots of flavor. Thanks Ina.
excellent flavor
09/01/2007 at 08:56am
User: Anonymous User Rating:
Make sure that you use corn tortillas. I mistakingly used flour ones, and they were very soggy and tasteless!
Yummy and easy
08/28/2007 at 03:43pm
User: Anonymous User Rating:
This was very easy to make, high quality flavor, and very authentic tasting. Only thing I did was use 8 tortillas instead of 6 so the soup was thicker and had a little more 'texture'. I also matchstick cut an additional 6 tortillas and quickly fried them. They made a wonderful crunchy texture topper for the soup along with a little bit of cheese. I highly recommend this soup and will be making it again and again. Thanks Ina!
Same old YUM
08/27/2007 at 02:42pm
User: Anonymous User Rating:
This soup is delicious. It freezes well also. Served it with cornbread.
supreme comfort food!
08/23/2007 at 10:28am
User: christine from frederick, MD User Rating:
AWESOME!!! And even better the next day. This soup is going to become a staple in our house. Thank you, Ina!
Love this soup!
08/22/2007 at 08:01am
User: DANA from Furlong, PA User Rating:
Easy to make, no wacky ingredients...what more could you ask! My son and his friend were raving about it. I used a banana pepper instead and those that like it hotter added Tabasco.
This was great!
08/20/2007 at 04:19pm
User: Stephanie from Saline, MI User Rating:
This was a really good soup! It was easy to make, and a joy to eat! I recommend squeezing a little lime at the end.
So Good!
08/16/2007 at 09:46pm
User: Peggy from Houston, TX User Rating:
This was a very good meal. My family loved it. I added toasted tortillas and that was the extra ump. I also made a avacado salad.
Terrific loved it
08/15/2007 at 11:43am
User: Susan from Beaumont, TX User Rating:
Really enjoyed making this soup. It was delicious. Did not take long and can't wait to serve it to my family. Plan to leave it for my sister who is returning home from a long trip.
Wonderful!
08/15/2007 at 04:24am
User: Donna from Lockport, NY User Rating:
I loved this soup! It was easy and so much flavor. I might never make regular chicken soup again. I added more heat because I like it hot but other than that, the recipe is perfect the way it is.
Wholesome Meal!
08/14/2007 at 11:52pm
User: Rachel from St Charles, MO User Rating:
I loved this recipe, it was very flavorful. I added corn to the soup and paprika to the chicken before roasting for more spice flavor. I have a 2 month old and making a quick, healthy dinner is always a challenge. This would've been even faster if I had some leftover roast chicken.
Good with cornbread.
08/14/2007 at 09:37pm
User: Anonymous User Rating:
This has a wonderful flavor combination. We will make this recipe again. I served the soup with Ina's Cheddar Cornbread.
Nice Flavors with just a little tweaking
08/13/2007 at 08:16pm
User: Anonymous User Rating:
My husband enjoyed this soup a little more than I did although we both liked it a lot. I made a half batch since there are just the two of us and a one year old. I was out of coriander and so I added some chipotle seasoning. I also added some frozen corn and I used a rotisserie chicken since I was running short on time. Definitely a keeper and it took no time to make. I served it with the Jalepeno cheddar cornbread. I still think I prefer Rachael's Why the chicken crossed the road chicken tortilla soup though.
Tasty soup
08/12/2007 at 07:34pm
User: Darci from Chicago, IL User Rating:
Very good soup, would be a great way to use up left over chicken or turkey. Roasting the chicken took the time. I can see adding some frozen corn to kick up the corn taste of the tortillias
MUY BUENO! Yum - VERY VERY GOOD
08/12/2007 at 07:23pm
User: stacy from Miami, FL User Rating:
When you need a fix of good Mexican food - this really hits the spots! Made it exactly as recipe suggested and it was a huge hit! Very easy and unbelievably tasty good! Can't wait to try the leftovers tomorrow!
awesome!!
08/12/2007 at 03:24pm
User: sharon from selah, WA User Rating:
I just made this and the flavors are wonderful. The corn tortillas,once cooked, almost resemble noodles. I will be adding these to other soup recipes. I followed the recipe as written except added 2 more peppers as we like hot. This will be in my favorites. This would be good with beef too.Another winner for Ina.
Yummy
08/11/2007 at 11:14pm
User: Deanne from Englewood, CO User Rating:
Made this tonight w/ the Jalapeno Cheddar Cornbread. Very tasty, although I'll add more jalapenos next time for a little more heat. Great flavor, especially w/ chopped cilantro.
Sort of Mexi-Lite
08/11/2007 at 10:51pm
User: Anonymous User Rating:
Based on the listed proportions, the dish is bland. However, keeping the same ingredients and changing proportions (and adding a few extra spices to the roasting of the chicken -- Bam!), this dish comes much more alive.
easy & authentic
08/11/2007 at 07:51pm
User: kim from deland, FL User Rating:
Great soup! I added some fried corn tortilla strips as a garnish for some crunch & my family loved it! Try topped with pico de gallo also.