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| Poblano Stuffed with Chorizo, Shrimp and Rice Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Chase the Worm Overall User Rating:  |
THE BOMB!!!!!!!!!
12/08/2007 at 11:46am
User: Brian from Hanover Park, IL User Rating:
This is an awesome dish. Flavors are everywhere. I will even use this as a main dish. Great job Guy!!!
Wonderful dish
12/04/2007 at 02:27pm
User: DENISE from Acton, CA User Rating:
Loved it! Made a creamy cilantro sauce to go with. After reading other reviews I bought extra chili's so that the extra mixture I could use up. Very pretty dish!
Tasty ,tasty
12/03/2007 at 11:03am
User: Andrea from Peace Dale, RI User Rating:
I too make these only i add cajun catfish.
Tastebud Celebration
11/28/2007 at 12:06pm
User: Anonymous User Rating:
I made this dish on Saturday night of Thanksgiving weekend. What a wonderful change to turkey, turkey, turkey. Our tastebuds are alive again! I, too noticed the typos in the recipe, but you can adjust and add/delete whatever suits you. This recipe is easy and the presentation will knock the socks of your friends and family!
Fantastic!!
10/14/2007 at 09:53pm
User: Anonymous User Rating:
My husband and I made these last night,I can say we fell in LOVE!!
Awesome!
10/09/2007 at 11:02am
User: Carrie from Shakopee, MN User Rating:
I made these using bell peppers from my garden, and they were great!
Suggestion for Leftover Filling
09/29/2007 at 10:36pm
User: Stephanie from Austin, TX User Rating:
This recipe was delicious! I had alot of leftover filling after stuffing the poblanos, so I used it to bake up some enchiladas. I used flour tortillas, canned enchilada sauce and a mixture of cheddar, jack cheese and mozzarella. I served canned refried beans with the cheeses melted on top of them as a side dish.
This Will Be a Repeat!!
09/25/2007 at 10:05pm
User: Bryan from Pace, FL User Rating:
Like several others, I had way too much stuffing for the recommended 3 poblanos. I put the rest in an iron skillet, preheated to cook thoroughly, and treated it just like the peppers. My kids loved it.(even the picky eater) This is one I will definitely use again and again.
Yummy Surprise
09/16/2007 at 08:46pm
User: Georgette from portland, OR User Rating:
This dish was a delicious surprise. Everyone was surprised by the shrimp as they were perfectly cooked and yummy. I will definitely make this dish again. Because we had an abundance of homegrown tomatoes, I added a cup of them (seeded and chopped)and a few red pepper flakes. I also roasted my red pepper before adding to the dish. Very nice. This was my first "Guy Recipe" I look forward to trying more of his dishes. Thanks!
Robert
08/25/2007 at 01:53pm
User: Robert from Athens, AL User Rating:
This dish is Out-Of-This-World Deeeelicious!
GREAT DINNER IDEA!!!
08/16/2007 at 11:01am
User: Anonymous User Rating:
MY WIFE MADE THIS DISH ALONG WITH THE MARGARITA CHICKEN. WE WATCHED GUY'S BIG BITE ( A GREAT SHOW)AND DECIDED ON THIS MEAL. WE HAD FAMILY OVER AND EVERYONE ENJOYED THE MEAL.
Even my lips are tingling...Wow is this Great!
07/30/2007 at 04:09pm
User: Pam from Mesa, AZ User Rating:
We are food network junkies and we make at least two things every weekend that we see on the shows. The Poblano Suffed Peppers are Fantastic. My only comment is, if you get a-hold of some really spicey chorizo, you might not want to use the jalapeno peppers in the recipe...and perhaps substitute green chilis as we did. We love spicey but you still wan to be able to enjoy all the other flavors in the dish as well. Our only problem was our poblanos weren't big enough to hold enough of the mix so we just ate it off the plate, baby! Yum. I'd rate it more than 5 stars but that's all they'll give me. Oh...if you have left over rice mix...heat it up the next morning and toss with scrambled eggs and cheese! Yowza, it was great like that.
Delicious
07/30/2007 at 02:53pm
User: Michele from Sayreville, NJ User Rating:
These stuffed peppers were great! the stuffing is even great the next day even without the poblano's, just in a dish on its own. It's YUM-O
Fabulous
07/30/2007 at 12:50pm
User: kellie from miamisburg, OH User Rating:
This recipe was fabulous. I made only 3 stuffed peppers and saved the rest of the filling for lunches. I only used about 1/3 lb of shrimp and added it only to the 3 peppers. It would be good with chicken or just with the sausage. I will be watching his show more often--he has a lot of kick in his recipes.
Awesome!!
07/29/2007 at 05:47pm
User: Patricia from Morrisonville, NY User Rating:
Wow, this was such a good recipe! Very full of flavor. I had extra rice mixture so I just put it in a small casserole dish and baked along with the peppers! Will definately make again and again!
OMIGOD!
07/26/2007 at 08:55pm
User: Renee from San Carlos, CA User Rating:
This was over the top! Next time I'll use at least 6 poblanos. I had a lot of rice mixture left over, I just spooned it all around the peppers then topped with the cheese. I also used chicken thighs instead of shrimp, it worked just fine. I feel like a "young" cook again thanks to Guy's new and youthful approach to cooking.
Excellent and full of flavor
07/25/2007 at 09:21pm
User: Amanda from Grafton, OH User Rating:
I will make this one again...my family even the kids loved it. Next time I will buy a few more peppers, the recipe needs at least 6.
Really tasty!!!!
07/25/2007 at 07:50pm
User: Linda from Oxnard, CA User Rating:
Wow! Another great recipe from Guy. Fairly easy to make as well. Usually when I eat anything with chorizo in it I get hearburn which is shame but not with this recipe. Maybe the rice in the dish toned it down enough so it didn't bother me! UMMM!!!! So good! I will be making this many more times!!
Wow!!! Added a Little Spice to My Menu
07/24/2007 at 07:10pm
User: Christine from Milwaukee, WI User Rating:
I learned the hard way there are different degrees of heat when you are selecting chorizo. I didn't look and grabbed the hot. I used what I had on hand which was precooked shrimp and instant rice. I added the shrimp right before I was ready to broil and it did just fine. Next time I think I will make a tomato sauce to go with it. The cheese on top got a bit crunch even though I broiled it for a few minutes. My hubby and I were definately sweating bullets after this one lol!!!
Fantastic!
07/23/2007 at 06:31am
User: Jill from Spring, TX User Rating:
I had to use chicken instead of shrimp but this is just fantastic! I have lots of leftover stuffing so I plan on buying some fresh shrimp to add to it and make them again. I served with homemade chili con queso and guacamole. My husband loved it! Thanks for a great easy recipe!
Delicious and Different
07/22/2007 at 07:35am
User: Dawn from Marietta, GA User Rating:
This recipe is delicious and different from everyday cuisine. It is great as a main dish with a salad, and light fruit dessert. Way to go Guy!!!
needs a little correction
07/21/2007 at 02:56pm
User: Debra from Claremont, NC User Rating:
The recipe tasted fantastic but contained some clerical errors, you need 6 poblano peppers... not 4; and no where does it say how long to cook the rice mixture.
fabuloso
07/21/2007 at 02:23pm
User: olga from winter park, FL User Rating:
IT WAS FABULOSO AND I JUST HOPE WHEN MY BOYFRIEND COMES TO VISIT ME FROM NEW YORK HE WILL LOVE IT.
Great recipe!
04/17/2008 at 01:12pm
User: Anonymous User Rating:
This recipe was very good. I tried to make it more healthy by using turkey chorizo and skipping on the cheese (I imagine in some places it is hard to find turkey chorizo, but I'm in Texas). It turned out very good, however b/c I used the "healthy" chorizo I had to add a little more oil prior to adding the rice and also at the end more spices (cumin, chili powder, and a little sea salt). Great recipe, could even omit the shrimp, it really stands on its own. Did follow the advice of another person and put the peppers flat in a standard pyrex pan and just spooned the filling over top.
YUM!
04/12/2008 at 01:26pm
User: Erin from Sandia, TX User Rating:
I really loved this dish so did my family. It was different but really easy to make. Great dish!!!
Meh
03/28/2008 at 07:37pm
User: Dennis from Madison, WI User Rating:
I thought it was ok, but it needs a heavy hand to season it. The mixture just didn't have much flavor.
WOW!
03/01/2008 at 01:15pm
User: WENDY from OJAI, CA User Rating:
These got a rave review from everyone at a friend's "game night". There were a few left (I made lots!) and the hostess said she scrambled them with eggs for a yummy treat the next morning. I've made this twice and the second time the jalepeno pepper wasn't hot enough so I guess it pays to taste test. I love Guy's recipes....try the Roasted Corn Quesadillas!
be careful!!!
02/03/2008 at 10:41pm
User: Anonymous User Rating:
I'm sure this could have been a good recipe but...my rice came out gritty and starchy despite cooking it for twice the recommended time. and the flavor was mediocre. Definitely not what I was expecting for all the great reviews I read about it! I followed the recipe exactly and did NOT get good results.
Didn't like the chorizo
02/03/2008 at 09:25pm
User: Bethany from Santa Fe, NM User Rating:
This is a beautiful dish and it's pretty easy to make. I did not use any shrimp, and used about 12 oz of chorizo. Perhaps I just didn't find the right kind of chorizo, but it came out sweet and spicy. I didn't care for the sweetness and found that it overpowered the overall flavor of the dish. I think next time I would try 1/2 lb spicy Italian sausage and 1/2 lb of shrimp.
Flavor Explosion!
01/31/2008 at 11:25pm
User: Tracey from lakeside, AZ User Rating:
Hubby ate until he was bloated! LOL This is a keeper! Very,Very,Very EXCELLENT! Nice job Guy! Will make over and over again!
Wonderful!!
01/27/2008 at 11:24am
User: Melanie from Hoschton, GA User Rating:
I have made these several times. I always find a new and creative way to use the leftover filling. I have stuffed tomatoes, green peppers, and tortillas. I once even cut leftover refrigerated pie crust into circles, filled them with stuffing, and folded them over into empanadas. I love Guy's recipes!
