 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Red Rocker Margarita Chicken Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Chase the Worm Overall User Rating:  |
Tailgator Must
11/29/2007 at 05:02pm
User: william from hamilton, NJ User Rating:
I go to Buffalo with 15 buddies for a Bills game every year & I made these for the guys, it was an absolute hit!! Its a great change when u get need something different. Lots of great flavor.
great recipe
10/14/2007 at 06:08pm
User: Anonymous User Rating:
I was glad to final find something to do with my tequila
MARGARITA CHICKEN
08/16/2007 at 11:07am
User: Anonymous User Rating:
GREAT DISH
Kickin' Chicken
08/09/2007 at 05:16pm
User: Andy from Indian Trail, NC User Rating:
Easy and good! My family loved it!
Red Rocker good
08/05/2007 at 12:09pm
User: Andrea from PL Prairie, WI User Rating:
I made the entire episode-chicken, stuffed chilis and the drink. All were fantastic. I suggest using prebottled watermelon juice if you are making more than 1 drink. It took a whole watermelon to yeild enough juice for two drinks.
So much flavor!
08/02/2007 at 10:16am
User: Anonymous User Rating:
If you like spicy, full flavored food, you will love this recipe. We didn't bother with the sandwich
Very Good.
07/31/2007 at 08:47pm
User: Brent from Springfield, IL User Rating:
I enjoyed this recipe a lot but i did make some substitutions. I will explain all the differences i made. First i put all ingredients and blended them in a blender. I replaced the jalapeno with a chipotle in adobe (smoke jalapeno). I didn't have dried oregeno so i used fresh from my garden. I also had some wonderful chives growing so i added some chives to the blender too. I didn't have 4 hours (after work) only a couple hours so i took out the food saver container and put them marinade and chicken in there. When you vacuum pack things the marinade time is reduced dramatically. Oh ya he recommended expensive tequila which i TOTALLY feel is uncessary. You will be just waisting money. I don't even think you can tell the difference when you use expensive stuff in margaritas just as long as a marinade. I had patron tequilla (expensive) and cheaper stuff and i opted to use the cheaper stuff. Ok now for cooking. I boiled the marinade after i took the chicken out and basted the chicken while it was cooking on the weber charcoal. I would not recommend using it for a dipping sauce because hey its chicken but with the heat of the grill i was not worried. My toppings were also quite different. I took the chicken off the grill and added roasted new mexican chile from the garden, fresh tomato, turkey bacon, cilantro, Sharp Cheeder cheese, and avacodo cream. I then put it in a panini press. It was out of this word and im making it tomorrow :). Thoughts i do think using a chipotle made a big difference (chipotle are one of my favorite ingrediants). If you cant find chipotle you can either order them off the internet or maybe use jalapenos and a little liquid smoke. I would still rather have chipotle if you can find them. What i might do next time is flatten the chicken to make an excellent panini.
Good
07/31/2007 at 12:45pm
User: Anonymous User Rating:
I was so excited to make this recipe. Marinaded chicken for 6 hours. The marinade smelled OUTSTANDING before it was put on the grill. But after biting into it, I found it to not have as much heat as I would have liked from peppers. I followed recipe exactly, so next time I might step up the kind of pepper I use. I wished it just had more "kick" to it.
So wonderful!!
07/29/2007 at 03:30pm
User: Rachel from Lee's Summit, MO User Rating:
I served these tasty sandwiches for my last family get-together and they were gone in a snap! I used a jar of roasted red peppers to save time and skipped marinating them with the chicken. I also left out the cabbage because we're not big fans of cabbage. They were delicious!! I'm marinating some now for dinner tonight.
Loved it!
07/27/2007 at 12:14pm
User: Rhonda from Rancho Cucmonga, CA User Rating:
Tried this dish. My husband and son couldn't stop raving about the smell, taste and how juicy the chicken was. I definately recommend this recipe and will make this often. P.S. I used serrano chiles instead to heat it up a little more. Loved it!
I thought This Rocked!!!
07/24/2007 at 07:16pm
User: Christine from Milwaukee, WI User Rating:
I made the Red Rocker Margarita Chicken. Since I don't drink I had to go and get a airline sized tequilla which was just about enough for the recipe. I did not use the roasted red peppers nor the cabbage. We used huge hard rolls from our local bakery and it was wonderful!
Lots of awesome flavor!
07/24/2007 at 10:11am
User: Casey from Washington, DC User Rating:
We watched Guy make this on his show and thought it sounded interesting - especially with the fried red peppers! This chicken dish is packed with flavor and has just a touch of spice! We loved it! We also fried the jalapeno rings along with the red peppers...those were so good too! My husband is a red meat kind of guy but I like to eat chicken since it is healthier...this meal satisfied both of us! It was a hit with me AND him!
Spicy but excellent
07/23/2007 at 09:55pm
User: Anonymous User Rating:
Great taste but if you would like less heat, remember to seed your jalapenos!
GREAT RECIPE
07/22/2007 at 04:45pm
User: Anonymous User Rating:
EXCELLENT FLAVOR!!
This Rocks!
07/21/2007 at 05:17pm
User: Dawn from Clearfield, UT User Rating:
I have made something very much like this before in the past, but not with the tequila or fried peppers. It's easy to make and makes a great summer meal. It's good with just some tortilla chips and salsa on the side.
chicken
07/21/2007 at 03:10pm
User: mark from Wichita Falls, TX User Rating:
a "fun" taste; great for summer fare!!
It does Rock!
01/16/2008 at 12:08pm
User: Jo from New Lebanon, NY User Rating:
Both Hubby and I really enjoyed this. It took about 2 bites to know we had a 'keeper'. I marinaded the breasts and peppers for about 5 hours and they were moist and flavorful with a nice kick from the tequila and jalapenos. I used jarred roasted peppers, never considered frying them before, will be frying them up this way for a few other recipes too.
