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Johnny Garlic's Cedar Plank Salmon
Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Swim the Plank Overall User Rating: 
See this recipe on air Wednesday Aug. 20 at 3:00 PM ET/PT. |
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Sweet and VERY Spicy!
06/27/2008 at 09:11am
User: Sadie from Fayetteville, NC User Rating:
This is my new favorite Salmon recipe. The jalepenos caramelized and had a wonderful flavor, but next time I will de-seed them for less heat.
Awesome Dish
06/23/2008 at 10:02pm
User: John from Gilroy, CA User Rating:
My wife is a very picky eater. I decided to surprise her three weeks ago by making this dish for dinner. She loved it so much she has asked me to make it for her every week since. Guys if you want to impress your wife make this dish.
TO DIE FOR!!!!
05/22/2008 at 11:38am
User: Sony from Fairfax, VA User Rating:
WOW!!! I was looking for a new way to make salmon and tried Guy's recipe. THIS WAS SERIOUSLY THE BEST SALMON I HAVE EVER HAD!!! It is a must try...even I was skeptical about the apriot preserves, mustard and jalepenos...but it made the dish FANTASTIC. Can't wait to try more of Guy's recipes!
Awesome!
05/07/2008 at 06:32pm
User: VIVIENNE from Los Alamitos, CA User Rating:
This was quick & easy! I did not use any cedar planks...just parchment paper on a cookie sheet. It is the perfect blend of spicy and sweet. I've made it twice in one week - by request!
This rocks!
05/04/2008 at 03:47am
User: Shannon from Brandon, FL User Rating:
This is the first "Guy" recipe I made, and it's fabulous. I am always on the look out for salmon recipes. It's tender and the flavor is dynamite. My family loved it.
The best yet
02/24/2008 at 02:03pm
User: Judi from Porter Ranch, CA User Rating:
Recipe was easy to follow and without exception the best salmon dish ever. Fun to execute as well.
I put this sauce on boneless chicken
01/07/2008 at 02:45pm
User: Anonymous User Rating:
Easy to make and my family loved it! You could also use pork instead of the fish. The flavors were great - we will definitely have this again!
mouth watering
01/07/2008 at 09:19am
User: Anonymous User Rating:
One if not the best salmon dishes I have ever tried. I Highly recommend you try this dish. Superb for entertaining.
Awesome Dude!
01/06/2008 at 08:29pm
User: Cynthia from North Andover, MA User Rating:
Saw the show today and made it tonight! Absolutely deserves the 5 star rating! I made it exactly as Guy instructed - perfect! I made too much and am looking forward to the leftovers tomorrow! Thanks Guy - a total winner! Wow!
Fabulous
01/06/2008 at 08:15pm
User: Pamela from Bloomingdale, IL User Rating:
Oh my gosh,I have to say this is the best salmon recipe I have ever eaten. I am not a big fan of salmon at all, but my husband is and we both just loved this dish. I can't begin to tell you how good this is. I followed the recipe to the tee, the only think i did different is i put a thyme sprig on top of the salmon filets instead of rosemary. (We are both not big rosemary fans). Using the cedar planks was a genius ideas because the fish takes on the flavor of the cedar and the sauce is just to die for. Please try this recipe it is fantastic
Great recipe
01/05/2008 at 09:19am
User: Erin from Johnston, RI User Rating:
This was the best recipe for salmon. It was the perfect blend of sweet and spice to add to the salmon. My husband and I have used this recipe since the first time we tried it. Don't let the jalepeno scare you. You can adjust the spice by adding or eliminating the seeds. I also tried this recipe over a prok tenderloin. It was the hit of the tailgate.
Marie in San Diego
12/12/2007 at 03:32pm
User: Marie from San Diego, CA User Rating:
This is absoulutely the bast salmon (I used Atlantic) I've ever eaten by far. Watching Guy make this, I knew it had to be worth trying... and it was. My husband and I prepared this for my company Christmas gathering at the house. Not a bite was left behind. The taste just plays on the tongue. I do have to admit, I left out the ribs and seeds from the jalepenos. The preparation was simple. And the presentation of putting it into the oven on cedar planks just wowed the crowd. We singed the boards empty, then loaded them up for the oven. Working with 12 servings - it was just easier. Try this one for sure.
Loved it!
11/03/2007 at 04:28pm
User: Victoria from San Jose, CA User Rating:
I tried the sauce (without rosemary)on chicken breasts and we loved it. I had one left over and made a sandwich by slicing the chicken, little mayo on wheat bread, drizzling a bit of the sauce over the chicken with some romaine and thinly sliced red onion. It was fantastic, too!
WOW!!!
10/29/2007 at 10:49pm
User: Bret from Seattle, WA User Rating:
Living in Seattle, Wa. I have had my share of Salmon, and I have to say this is the best I have ever had. My wife thought it was too spice but I loved it. We used Fresh salmon that one of my friends caught yesterday. I thought it was going to be too sweet but I was wrong.
Make this tonight!
10/29/2007 at 03:52am
User: Anonymous User Rating:
I believe that this dish is now my new favorite salmon recipe. Yum! All my guests loved it and wanted the recipe. I used all the jalepeno (including seeds) and it was NOT too hot. I had to simmer the sauce for almost 30 minutes to get it to thicken up a bit and it was still a bit runny. A warning...when putting the cedar planks in the oven, be sure to put a cookie sheet or foil under them to catch the drippings! A big mess will ensue if you don't. I will make this again and again. Oh yeah, I served this with Emeril's Spinach, Orange and Almond salad. They went well together.
sweet
10/28/2007 at 02:51pm
User: Steve from Anchorage, AK User Rating:
As an Alaskan I'm always looking for good salmon recipes, and this is one of the best I've had in a long time. This recipe is money dude! The tip of using the parchment paper to make the cedar plank reusable was great.
Skip the cedar plank
10/19/2007 at 01:35pm
User: MARCY from Foster City, CA User Rating:
The salmon was awesome but I personally do not think the cedar plank was necessary nor did it add anything to the fish. It was, however, a bit scary when trying to get the plank up to temperature (i.e., smoking--which one could equate to being on fire). I also seeded the jalapenos although the sauce mellowed so much in the oven, it probably would not have been too spicy even with the ribs and seeds. I can't wait to try this with pork and/or chicken.
Sweet
09/27/2007 at 09:52pm
User: Tanya from San Diego, CA User Rating:
I really like this recipe, I've made it twice. It's sweet, my boyfriend isn't big on sweet so I probably won't make this again because it wasn't really up his alley. I added about a tablespoob of chopped rosemary to the simmer of jalapeno and garlic I would recommend it, it added wonderful flavor. Don't be affraid to use the full amt of jalapeno, the preserve is so sweet it needs two.
Delicious!
09/21/2007 at 11:13am
User: Tammy from Poway, CA User Rating:
This was fantastic!! I loved the combination of flavors and textures. I bet it would be great on chicken and pork too!
Great sweet & hot flavor
09/03/2007 at 02:24pm
User: Anonymous User Rating:
It was easy and had a wonderful flavor!
Wonderful
08/26/2007 at 02:28pm
User: William from Folsom, CA User Rating:
This is one of the best salmon recipes I have ever tried.
Restaurant Quality
08/10/2007 at 04:39pm
User: Anonymous User Rating:
This was the best salmon recipe I have ever had. Definitely restaurant quality.
The sauce rocked!
08/06/2007 at 01:46pm
User: Bobbi from Imperial, MO User Rating:
Oh my gosh...it rocked! My husband isn't a salmon fan so I made the sauce and served it over grilled boneless chicken. It was fantastic and gave a new twist to chicken.
excellent flavor combinations
08/01/2007 at 01:52pm
User: Anonymous User Rating:
I have made this several times already, it's excellent, and very healthy. My husband usually doesn't like salmon unless it's dregged with mayo sauce, but he really liked this recipe which is significantly healthier than any mayo/butter sauce I usually made with salmon. This recipe is a KEEPER! Also, FYI, if you don't want to open a bottle of white wine I found a mixture of brandy and sherry for deglazing works just as well. Also cook the sauce down the full 20 minutes, I skimped the first time and it made a different. When the sauce is thick it almost makes "crust" to the salmon rather than drip off.
speechy40
07/24/2007 at 12:18am
User: cINDY from loomis, CA User Rating:
This was awesome!! I had this for my birthday celebration and it was a big hit!! Everyone thought it was wonderful and I made a lot of copies to hand out to friends. One request, if your recipes include alcohol could you provide an alternative. I have friends who do not drink. Thanks!!
chemistry
07/16/2007 at 08:29pm
User: Anonymous User Rating:
I tried this with chicken, awesome. DON'T use spicy mustard, it seemed to react with the cedar flavor and got way too intense. Besides that, the heat of the dish was awesome. It wasn't too spicy to eat but what was there lingered for a long time.
delicious
07/15/2007 at 02:08pm
User: Hannah from Salisbury, MA User Rating:
it was so good, however, if you like more heat to it add more chilis it will spice it up. the apricot preserve makes it very sweet.
Love this sauce!
07/14/2007 at 02:07pm
User: Dawn from Lynbrook, NY User Rating:
i made this for a pork loin and it was delicious-just enough heat and sweet! would definitely use it on salmon also.
LOVED IT!
07/11/2007 at 11:39pm
User: Anonymous User Rating:
This is such a wonderful dish, I can't wait to make it again and try the sauce on pork chops too! Thanks Guy!
Great sauce
07/09/2007 at 08:17pm
User: Dow from Atlanta, GA User Rating:
Easy to make, great full flavor.
Too sweet
07/09/2007 at 11:12am
User: Teri from Redmond, OR User Rating:
I would enjoy this more with less Apricot preseves and more garlic and wine
Simply Awesome!!
07/09/2007 at 09:41am
User: CHRISTOPHER from MOUNT ARLINGTON, NJ User Rating:
Might be the best salmon I have ever had and I cooked it myself. AWESOME is an understatement. Can't wait to try the glaze on other items.
Best salmon ever!!
07/08/2007 at 10:47pm
User: Jennifer from Santa Rosa, CA User Rating:
This was the best salmon I've ever had hands down, dining in or out. I soaked my planks first and believe it helped keep the salmon moist. The sauce is to die for.. just enough heat to be tongue tingling but sweet and tangy too. Easy recipe but don't forget to leave lots of time for the sauce to cool completely. It could even be made well ahead of time. Perfect summer fare!
oh yes !
07/08/2007 at 12:19pm
User: Anonymous User Rating:
You got to try this one. If you like salmon...you will love this ! It has the perfect blend of flavors and your guests will think you spent all day in the kitchen.
Wow!!!!!!
07/07/2007 at 02:22pm
User: Linda from Reno, NV User Rating:
The Johnny Garlic's Cedar Plank Salmon is to die for!!!!!!!!!! I love the spice and love Guy Linda Reno, NV
WOW
07/07/2007 at 02:17pm
User: Anonymous User Rating:
Deeeeeeeeeeeeeelicc. It eve taste better than mine.