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Apple Stuffed Pork Loin Roast
Recipe courtesy Paula Deen, 2007 Show: Paula's Home Cooking Episode: Apple A Day Overall User Rating: 
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great & easy!
07/14/2008 at 06:16pm
User: Anonymous User Rating:
everyone in my family loved it!
Simple and Yummy
06/08/2008 at 01:52pm
User: Krissy from Phoenix, AZ User Rating:
I was really happy with how this recipe turned out. It was easy to make and super tasty.
Beautiful dish that's easy!
05/02/2008 at 06:44pm
User: Pam from Dublin, OH User Rating:
I was a little concerned about being able to make a rolled roast. It was easy & had terrific favor. Next time I will cut the apples smaller - into 1/4" squares and had to add breadcrumbs to make dressing thicker.
MADE IT TWICE!
03/05/2008 at 09:23pm
User: Ron from Richmond, VA User Rating:
Made this twice, the first time strictly by the recipe. It was a very good dish, but I found the stuffing too wet. Then I read some of the reviews. The second time I added walnuts as suggested by another reader and I didn't put any chicken stock in the stuffing. It was the perfect consistency. Then, at the suggestion of another reviewer, I made a sause using a small jar of apple jelly, about a cup of merlot and about 1/2 cup of balsamic. As the loin roasted, I kept basting it with the sauce. It was stupendous! Thanks for a great recipe Paula ... and thanks other reviewers for the tweaks that took this even further over the top!
Delicious
01/13/2008 at 09:19pm
User: Michael from Manahawkin, NJ User Rating:
I made this for my moms birthday. The family loved it. The "Jelly Roll" just did not work for me, so I simply folded it in half. Still tasted delicious.
Christmas - Made 2
01/10/2008 at 05:25pm
User: Elizabeth from Rocky River, OH User Rating:
Easy to multiply for the crowd we had for Christmas. Many compliments ensure it will be made again and again.
Tastes great but,
01/10/2008 at 02:35pm
User: Barbara from Mission Hills, CA User Rating:
Was over cooked. Followed recipe exactly, did on BBQ. Was easy to do.
it was okay
01/06/2008 at 01:43am
User: Anonymous User Rating:
the filling wasn't well seasoned and I followed the directions. I like to taste teh seasoning and think i would rather have it stuffed with a more flavorful ingredient with some fresh herbs to help flavor the meat from the inside
Good but not great
01/01/2008 at 10:41am
User: TERRI-LYNN from Portsmouth, RI User Rating:
I made this over the xmas holiday week. It was good but didn't rise to the level of great. We liked the apple stuffing and I was impressed with the method of butterflying the pork. I did surround the roast with potatoes and carrots which came out great as they had a carmelized crust. The pork was a bit dry though. I had it on a rack as that is what Paula did on the show. In the future I think i would put it down in the pan to create more moisture. I also did put about a half cup of chicken broth in pan about half way through cooking time which helped to keep the veggies moist and create the carmelization.
YUM!
12/31/2007 at 11:53am
User: Arin from Aurora, CO User Rating:
This was delicious!!! I used Rosemary instead of Sage, just because it was what I had. I also added a tablespoon of dijon mustard to the filling and wrapped the rolled pork in bacon before cooking. It was DELICIOUS!!! The only thing I wish the recipe included was a yummy sauce to serve it with, but I will definitely make this for company again.
very yummy, extra stuffing
12/29/2007 at 11:18pm
User: Renee from Pleasanton, CA User Rating:
The stuffing kept the pork very moist. I substituted dried seasoned crumbs and it still ended up being really good. I had extra stuffing, so I ended up making a quick egg frittata for breakfast the next morning, it was delicious!
Fabulous!
12/29/2007 at 11:05pm
User: Anonymous User Rating:
I made this for a dinner party and it was a hit. I added potatoes and carrots to the roasting pan also. It gave them a GREAT flavor. I will definitely make this again.
delicious
12/26/2007 at 11:00am
User: judee from carmel, NY User Rating:
I made this pork for Christmas day and it was delicious. My husband was a little weary of making it but he loved it. He couldn't get over how moist it was even my father-in-law who is usually picky loved it.
excellent,but
12/24/2007 at 04:58pm
User: Andrew from Roanoke, VA User Rating:
add about a cup of toasted walnuts, even better!!
Fabulous
11/04/2007 at 09:40pm
User: paula from peoria, IL User Rating:
My whole family adored this simple, but delicious recipe. The person who rated this as a 1 and said it ruined their pork did not know how to cook!
flavorless pork
10/22/2007 at 05:51pm
User: Anonymous User Rating:
with all the ingredients I thought it would be pretty good, even though I'm not a fan of fruit and meat together. It was so bland I don't understand all the rave reviews.I wasted a good piece of pork.
Jon's Kitchen
09/23/2007 at 09:32pm
User: John from Jacksonville, FL User Rating:
Oh my gawd ... I was having a few family members over for dinner today and I tried this recipe...well let's just say not a bit was left over and everyone said I really out-did myself today. Thank you Ms Paula
Perfect Pork Roast
08/28/2007 at 12:19pm
User: Janine from Benton Harbor, MI User Rating:
Paula, WOW WOW & WOW! This one is a really winner. Easy and so moist. Came out perfect and tasted so good. I added potatoes and carrots and roasted them with the pork and oh my, the flavor that they took on as well was delicious. Let me just say that my two adult children always opted for something else to eat when I served a pork roast but not with this recipe. Everyone agrees it should now be a regular on our menu. I have even served stuffing with a pork roast before but there is such a difference when it is cooked inside. And any that oozes out is just an added bonus. Thank you once again Paula. Janine in Benton Harbor, Michigan
best
07/16/2007 at 10:30am
User: Anonymous User Rating:
ike loved this i did the pocket different
wow
07/09/2007 at 06:09pm
User: Anonymous User Rating:
this is wonderful
Great dish for dinner and guests
07/09/2007 at 05:27pm
User: Mary from bath, PA User Rating:
Fab compared to her usual fatting fare.
Nice Change & Simple
07/07/2007 at 08:51pm
User: JEANNIE from Philadelphia, PA User Rating:
The recipe was very simple to make. My husband said it was a keeper. The apple and onion stuffing was a perfect compliment to the pork.
Apple Stuffed Pork Loin Roast
07/04/2007 at 07:00pm
User: Lynn from Aberdeen, NC User Rating:
Roast was most tender and moist and a delicious favor. Excellent for dinner parties. Very simple and easy to prepare.
Delicious
07/02/2007 at 08:32pm
User: Allison from Lexington, KY User Rating:
This recipie was absolutley delicious and very easy. I will make this again. especially for guests! I didn't cook it for as long, so just check the time for the amount of food you make.
Great!
07/02/2007 at 08:17pm
User: Anonymous User Rating:
The pork came out fantastically moist and tender. The apple stuffing was beyond delicious!
Can't be beat!
07/02/2007 at 03:09pm
User: Laura from Murfreesboro, TN User Rating:
My whole family loved it!!!!
Superb
06/30/2007 at 11:32am
User: Joann from Waco, TX User Rating:
A nice change for a pork loin.