Old-Fashioned Potato Salad

Ingredients

• 6 eggs
• 4 celery stalks
• 10 pounds russet potatoes
• 3 teaspoons salt
• 2 tablespoons prepared mustard
• 3 tablespoons dill relish
• 5 tablespoons real mayonnaise
• Freshly ground black pepper

Directions

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.

Dice the celery stalks, and place to the side with eggs.

In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.

Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.