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| Chili Chips Copyright, 2007, Ellie Krieger, All rights reserved Overall User Rating:  |
Delicious!
05/30/2007 at 04:31pm
User: Elizabeth from Smyrna, GA User Rating:
This was very easy! I tried it with honey wheat tortillas and added a little cinnamon and sugar. With the tortillas, it was more effective to brush the first side with oil and seasonings, bake for 5 minutes, then flip them and repeat on the other side. They came out golden brown and crunchy - perfect for dipping!
SOOO YUMMY!
04/16/2008 at 02:34pm
User: Leslie from APO, AE User Rating:
These are the best pita chips I have ever made, they are perfect with hummous and also great with salsa! Made them for a pot luck and everyone loved them! Excellent like always Ellie!
Delicious and easy
01/27/2008 at 03:52pm
User: Anonymous User Rating:
This is an easy way to make delicious pita chips and evethough very healthy, without the perservatives from the store ones.