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Salmon and Potato Casserole
Recipe courtesy Emeril Lagasse, adapted from Emeril's Potluck, William Morrow Publishers, New York, 2004 Show: The Essence of Emeril Episode: Quick and Easy Entertaining Overall User Rating: 
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Very Good
06/30/2008 at 08:54am
User: Anonymous User Rating:
I've made this 4 times already and I just cannot get enough of it. If you are on a weight loss plan, you should substitute the cream for skim butter milk and because the smoked salmon is a little salty don't add that much salt between layers. But it is a very easy recipe to make. Tip: to slice the potato I bought a "good grip" slicer. It cut the potato to the exact size and it only took me 5 minutes.
eh
05/08/2008 at 04:18pm
User: Anonymous User Rating:
This recipe was ok. It wasn?t bad, but I had higher hopes for it. I felt like it was lacking in flavor ? like it was missing something. And I felt it was a bit dry, but I didn?t pour the melted butter on top. If I?m gonna eat something this rich (aka lots o fat), I want to enjoy it more.
Excellent
01/02/2008 at 12:53am
User: Tyler from Hyde Park, OH User Rating:
I have prepared this on several occasions, it's wonderful. I follow the directions exactly - with one variation. Because of other reviews I read here, I slice the potatoes quite thin, about 1/16th of an inch. It turns out perfect every time.
GREAT RECIPE
11/26/2007 at 03:10pm
User: Anonymous User Rating:
OUR ENTIRE FAMILY REGARDS LOX (SMOKED SALMON) VERY HIGHLY. THIS SEEMS LIKE A DIFFERENT GREAT WAY TO ENJOY IT.
Great dish
11/24/2007 at 10:07am
User: Linda from Nitro, WV User Rating:
this dish was really great my guess really fell in love with it
awesome salmon and potato casserole
10/12/2007 at 07:13pm
User: Bonnie from Lakeside, CA User Rating:
When I first read the recipe I thought it would be a little bland, but I was truly mistaken. Everything in the dish complimented everything nicely. The touch of melted butter and fresh squeezed lemon juice was the ultimate touch. Thank you Emeril, this dish is amazing.
Cooking time and/or other instructions wrong
09/08/2007 at 03:21pm
User: e from new holland, PA User Rating:
I agree with the rater above, some part of the instructions were wrong, cooking time was way off for me as well and ruined this recipe for me. The potatoes were still hard an hour and a half after I put them in the oven.
Joel S. Fowler
08/03/2007 at 04:17pm
User: Joel S. from PHILA., PA User Rating:
prep and cooking time makes this a great recipe for a dinner get together, beside being a fantastic tasteful dish...
OK
07/18/2007 at 10:42am
User: Glenn from Stone Mountain, GA User Rating:
This didn't come out very well for me. The dish took three times as long to cook as in the recipe - I'm not certain if the potatoes should have been parboiled or precooked, or if the dish I had was just too deep. It tasted very good, but was slightly dry - again maybe because of the baking dish being too deep and not wide enough.
EXCELLENT
07/16/2007 at 09:34pm
User: Anonymous User Rating:
DELICIOUS !!!
Great Casserole!
05/04/2007 at 01:31am
User: Kristi from Portland, OR User Rating:
Very easy and very tasty. A great new way to do salmon!
Too Fat
03/10/2007 at 09:04pm
User: JEFF from Las Vegas, NV User Rating:
Too much heavy cream and eggs. I wish Emeril would "lighten up."
outstanding and easy
03/10/2007 at 08:49pm
User: Anonymous User Rating:
Looked and is good
FABO!
03/10/2007 at 10:01am
User: Heather from chattanooga, TN User Rating:
GREAT FOR THE FAMILY!