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Pegu Club Cocktail

Recipe courtesy Dan Smith and Steve McDonagh

Show: Food Network SpecialsEpisode: Food Network Caters Your Hawaiian Wedding

  • Prep Time

    2 min

  • Level

    Easy

  • Yield

    1 drink

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Times:

Prep
2 min
Inactive Prep
--
Cook
--
Total:
2 min
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Ingredients

  • 1 1/2 ounces gin (recommended: Bombay Sapphire)
  • 3/4-ounce orange liqueur (recommended: Cointreau or orange curacao, not Triple Sec)
  • 1/2-ounce fresh squeezed lime juice
  • 2 dashes angostura bitters
  • Ice cubes
  • Lime wedge, for garnish

Directions

Combine all ingredients with ice in a cocktail shaker. Shake and strain into a martini glass. Serve straight up, garnished with a lime wedge.

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