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Sangria Glazed Prawns
Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Sangria Shrimp Overall User Rating: 
See this recipe on air Thursday Jul. 10 at 3:00 PM ET/PT. |
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They were just :Okay
06/13/2008 at 07:05pm
User: Tonja from McKinney, TX User Rating:
I made this dish and I wasn't pleased. The sauce did not get thick enough, but I added more cornstarch and the shrimp need seasoning prior to being cooked. I did read the reviews prior and knew to add some spice. It helped. Unless I can find a way to enhance this dish, I will not make it again. Sorry, Guy!
Marvelous
05/15/2008 at 10:39am
User: Anonymous User Rating:
Made this recipe for Mother's Day. It was the hit of the day. It was easy to make, pretty to see, and delicious to eat. Thank you!
Yum Viva Espana
05/07/2008 at 12:36pm
User: Jean from Bisbee, AZ User Rating:
Loved it - great one guy - what we all like is the drink you always prepare to go with recipe - always works - salmon, hamburgers, all great - this shrimp one marvellous flavors and a great drink with it. thanks Guy!!!!
WOW
08/12/2007 at 07:08pm
User: Kathy from La Habra, CA User Rating:
It was so easy to make and so yummy when done. I tried it again with Pinnaple in lieu of apple, tasty as well.
Delicious!
06/21/2007 at 05:08pm
User: Anonymous User Rating:
What a treat to have such a delicious way to prepare shrimp. The sauce is outstanding....not your usual flavors with shrimp. My husband and I are already thinking of different things to use with this sauce. Guy is truly inventive and love his out of the box combinations - especially those not loaded with calories.
shrimp
06/19/2007 at 02:22pm
User: Anonymous User Rating:
I hated them. I couldn't get past the taste and smell.
yummy
06/16/2007 at 02:04pm
User: CHAD from Little Rock, AR User Rating:
If you're a shrimp fan - this is a hit! Just a little prep... easy cleanup... crowd favorite.
You'll Have to Try this One!
05/20/2007 at 05:26pm
User: jeanell from E. Wenatchee, WA User Rating:
My boyfriend and I made this together and we enjoyed every mouthful. We did take a short cut Guy, we used a Sangria wine instead of the juices-brandy and wine but also used the same cup eqivalance so that the glaze would turn out correct and it really did. The flavor was such a delight we will make this again and again especially since we are big seafood lovers. I also recommend spooning it over a mixture of rice, we used vegatable garden. P.S. The Shark Attack was a great dinner drink with it. Thanks Again Guy
Good Ideas
05/20/2007 at 02:12pm
User: David from Honolulu, HI User Rating:
Made this as an appetizer for a small dinner party. The glaze was gloppy from the corn starch and the amount of glaze overpowered the shrimp. OK fruit and brown sugar flavor. Some red pepper for heat to couterbalance the almost overly sweet overall flavor would help. I would glaze with only half the recipe amount and test for personal preference before using all the glaze.
where's the flavor????
05/10/2007 at 12:41am
User: Hans from houston, TX User Rating:
i don't think the amount of red wine is correct for the glaze cause when reduced, the sauce didn't have much of a flavor. i'll try again with MORE red wine.
Had to Try it!
05/08/2007 at 11:28am
User: Dottie from Pompano Beach, FL User Rating:
After seeing the show, my husband and I went out and got everything we needed to try this recipe. Boy were we happy we did. The flavors are to die for. The glaze did not give you the usual shrimp flavors that you tend to always get, but it was so full of the fruit flavors with out overpowering the shrimp, can't wait to treate my friends!
Great for a party
05/06/2007 at 07:39pm
User: Alice from Pittsburgh, PA User Rating:
Loved this recipe - only used about half of the glaze, and added a diced green pepper as well. Hot pepper would be nice,but not necessary. Serve over rice to soak up delicious juices. Very colorful and easy. Another winner, Guy!
Delicious!
03/01/2007 at 06:30pm
User: KRISTI from SNOHOMISH, WA User Rating:
I made these prawns for my husband after seeing Guy's show last weekend, they were absolutely wonderful. The sangria sauce made my whole house smell so good. Served them with a rice pilaf. Think I might add a few red pepper flakes next time for a little "heat". Thanks, Guy, for a hit in our house! They'll become a "regular" in our Friday night rotation.
Easy & Delicious
02/26/2007 at 05:34pm
User: Trisha from Katy, TX User Rating:
Wow! I was in NYC at Foodnetwork Kitchen and met Guy and observed part of the taping of this episode. Could not wait to make this. It WAS worth the wait. Easy, excellent flavor combination and the mint, chopped on top upon presentation, is a MUST. It brightens all the flavors. Great recipe. I WILL make this often.
Sangria Glazed Prawns
02/21/2007 at 08:25pm
User: Anonymous User Rating:
This a great recipe with lots of flavor! Keep them coming, Guy!
I think they
02/19/2007 at 06:02pm
User: Anonymous User Rating:
wrote the recipe wrong. Either that, or they scaled it down. On the show, he used 2/3 of a BOTTLE of wine, not 3/4 of a cup. This was the best Guy Fieri episode I'd ever seen. I didn't care for his food before.
Delicious
02/19/2007 at 11:59am
User: briana from West Springfield, MA User Rating:
This recipe was wonderful and quite easy to make. The next time I make it, which will be soon, I will add a jalepeno pepper or two so that the hot balances the sweet. This is for sure a keeper!
Just awful
02/18/2007 at 01:32pm
User: Anonymous User Rating:
Overly sweet and odd mix of flavors.
Snazzy & delicious
02/18/2007 at 01:30pm
User: Anonymous User Rating:
I had to "improvise" on several ingredients and this dish still came out tasting absolutley wonderful!
Prawns gone Southwestern
02/18/2007 at 11:22am
User: Sandra from Tamarac, FL User Rating:
This recipe fits in nicely with a southwestern theme here in New Mexico. Wonderful color, nice kick of flavors, eye catching dish.