Southwestern Slaw

Ingredients

• 1 medium jicama, sliced into thin strips (about 3 cups)
• 1/4 head red cabbage, thinly sliced (about 5 cups)
• 1 red onion, thinly sliced (about 1 cup)
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup mayonnaise
• 1/2 cup lowfat buttermilk
• 1 tablespoon lime juice
• Salt and pepper

Directions

In a large bowl, toss together the jicama, cabbage, onion, and cilantro. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper. Pour the dressing over the vegetables and toss to combine.