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Spicy Tangerine Beef
Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Tangerine Beef Overall User Rating: 
See this recipe on air Wednesday Jul. 09 at 3:00 PM ET/PT. |
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Great flavor and incredibly easy
07/06/2008 at 08:35pm
User: Michelle from suffern, NY User Rating:
I made this for lunch today, and my fiancee and I loved it. It could have been a little spicier, so next time I might add some cayenne and red pepper flakes, but the flavor was delicious overall, especially after topping the beef with the toasted sesame seeds, scallions, and zest. I juiced an orange since my grocery store did not have tangerines in stock. What a difference the fresh orange juice makes! I may have to start juicing my own oranges instead of buying orange juice, too! This dish was so easy, and so yummy. It's definitely a keeper.
Amazing!
05/31/2008 at 01:57pm
User: Robyn from Blaine, MN User Rating:
I made this for my family and they loved it! Extremely easy to make. Looks like it could be served at a fancy restaurant. Tastes amazing, I used top sirloin and cut thicker strips and cooked it longer. The sauce that goes with this is amazing! I highly recommend making this!
try it you'll like it
05/26/2008 at 08:24pm
User: ilma from mt. pleasant, SC User Rating:
We l.oved this recipe. Very easy to make and tasty tasty tasty. Give it a try and you will not be disappointed. ilma Mt. Pleasant, SC
Quick and easy asian
04/22/2008 at 04:12am
User: Anna from Sammamish, WA User Rating:
I really enjoyed the flavor of the sauce, but felt the dish was a bit too salty when all was said and done. I would definitely make this again, mostly because it was SOOO simple, and I always have the ingredients on hand. Next time I will probably cut back on the amount of soy sauce.
Great recipe
01/13/2008 at 07:58pm
User: Vivian from Washington, DC User Rating:
It was easy to make and turned out great. Thanks for sharing.
Wok's up, Guy? This meal, that's wok.
01/06/2008 at 09:13pm
User: Anonymous User Rating:
My boyfriend and I totally enjoyed this meal, although it was a little spicy for my taste buds! We both thought that the tangerine and ginger really meshed. The only complaint was that darn bed of rice; it would have been nice to eat something so tasty on a bed of something a little more exciting.
Restaurant Quality
09/11/2007 at 11:45am
User: Angela from Brown Deer, WI User Rating:
As good as anything I can get in a chinese restaurant. Easy to make.
WOW!!!!
08/27/2007 at 08:16pm
User: Jenny from Lemoore, CA User Rating:
My husband and I loved this one .... we didn't have any tangerines so we just used good ol' oranges and it was awesome!! I sent this one to my mom and she even put in some OJ in with the soy and cornstarch mix for a little extra citrus flavor and loved it!! Another "off the hook" recipe Guy!!!
Great Recipe
08/11/2007 at 09:51pm
User: Mayra from Metairie, LA User Rating:
This dish has become a family favorite. It is easy and very tasty. My son says it can compete with the best Chinese restaurant!
Mmmm...
08/08/2007 at 02:33pm
User: Anonymous User Rating:
This was great. I didn't have time to make the pork rice to go with it, so I served it with brown rice and blanched snap peas. The meat was very flavorful and the sauce was great!
Getting to know you
08/06/2007 at 12:26pm
User: Ellen from Hayden, ID User Rating:
I have just stated to make Guy's recipes. He is becoming my Food Network favorite. This dish is easy and delicious. My husband raved about how tender the beef was.You need to have everything ready to go because this cooks in minutes.Way better then take out and faster too. Thanks for a wonderful meal Guy.
So wonderful!
08/01/2007 at 05:50pm
User: Suzy from Terre Haute, IN User Rating:
Guy, you are amazing! This dish is simply delicious. Soon to become a family favorite. We love to watch your shows!!! You keep us coming back to the FN!
My New Favorite Chef
07/17/2007 at 02:17pm
User: Anonymous User Rating:
Guy is just what Food Network needed!
excellent and easy
07/09/2007 at 08:53pm
User: Shannon from silver spring, MD User Rating:
I have made this dish twice now and it has quickly become one of my favorites. The grocery store didn't have any tangerines, so I substituted oranges instead, but it was still very good. It was quick and easy to make. Best of all it has very good flavor.
It's Money!!!!!
06/17/2007 at 12:05pm
User: Anonymous User Rating:
Thank-you for another awesome healthy recipe. I used trimmed up skirt steak and hit it with the jaccard and it was melt in your mouth delicious in minutes. The sauce will go with anything, it's wonderful in it's self. While we had the beef, I served my friend the sauce on rice with blackened tofu. It's a keeper!!!!
We love it!
06/13/2007 at 11:00pm
User: Anonymous User Rating:
This is the first time my beef dish turns out great!
Just Right
06/09/2007 at 02:13pm
User: Anonymous User Rating:
I can sit and eat this all day long
very good
06/09/2007 at 02:02pm
User: Gustavo from lawrenceville, GA User Rating:
Hi`s the best, "The macho men chef" for real mens
Spicy good
05/13/2007 at 10:39am
User: Eileen from Glen Rock, NJ User Rating:
Beef was tender and moist. I couldn't find tangerines so I substituted oranges. Easy to make and very tasty.
Fabulous
05/01/2007 at 05:04pm
User: kathy from mount joy, PA User Rating:
This is spectacular! The flavor just bursts in your mouth. It went well with the pork fried rice and salad. What a great dish we had for our buffet style family gathering.
JENNIE FROM SAN DIEGO
04/29/2007 at 07:25pm
User: jennie from chula vista, CA User Rating:
Guy did it once again. This dish was so simple and quick to make and had an outstanding flavor, I can't wait to make it with chicken. It was sweet yet spicy, great combo..I love Guys style!
ANOTHER WINNER!!
04/26/2007 at 05:22pm
User: SANDRA from SAN PEDRO, CA User Rating:
THIS WAS DELICIOUS BUT WHATEVER YOU DO, USE A GOOD QUALITY MEAT-FLANK STEAK OR BETTER. WE USED SKIRT STEAK & IT WAS REALLY TOUGH-BUT THE SAUCE WAS SO GOOD, WE ATE IT ANYWAY!! THERE'S LOTS OF SAUCE SO MAKE SURE TO SERVE WITH ALOT OF RICE.
Awesome!
04/26/2007 at 03:25pm
User: Barbara from Broomfield, CO User Rating:
The first recipe of Guy's that I made was Blazy's Pepperoni Studded Lasagna--a winner. Now I made this tangerine beef, and it was also fantastic! Both were the most authentic tasting lasagna and Asian fare I've been able to make. I had to use oranges, as I could not find fresh tangerines in my market, but it was still so great. A keeper! Definitely will make this over and over. Also made the pork fried rice dish--delicious.
WOW!!!!!!!
04/25/2007 at 09:09am
User: ANN from arroyo grande, CA User Rating:
This was very delicious. I found it very easy to make. I did add long stalks of brocolli (about the same size as the slices of beef), and it was wonderful. The flavors came together great. I will definitely will make this one again.
very yummy and not spicy
04/22/2007 at 10:07pm
User: peggy from milpitas, CA User Rating:
Soooo....easy to make and very sweet, loved it, added some frozen asian veggies to the dish and served it over white rice. I will make this one again! !Thanks Guy! love your show!
Yummy Beef
04/22/2007 at 02:45pm
User: Anonymous User Rating:
Great taste and easy to make.
Good Stuff!
04/22/2007 at 10:59am
User: Anonymous User Rating:
like i said in the subnject GOOD STUFF!!! straight to the point. :)
add broccoli
04/01/2007 at 06:58pm
User: Anonymous User Rating:
so good, so easy. adding brocolli makes it that much better.
Awesome!
04/01/2007 at 02:20pm
User: Anonymous User Rating:
This was so easy and quick to make~ and tasted great! We had leftovers for the next day, but my husband loved it so much, he ate it before he went to bed!! Super Good!!
Easy, great flavor
03/31/2007 at 09:32pm
User: Trisha from Sugar Land, TX User Rating:
Yet another great recipe from Guy! This was so easy and had a great flavor. The kids even liked it. I used regular OJ. Keep the recipes coming, Guy!
Excellent
03/26/2007 at 03:28pm
User: DEIRDRE from anchorage, AK User Rating:
This was so very tasty! I made it according to the recipe and it was very tasty. I have been very impressed with Guy's recipes. Keep up the good work.
Fabulous!!!
03/21/2007 at 06:39pm
User: Trisha from Rochester Hills, MI User Rating:
My husband and I were looking for a new recipe to try and stumbled across this one. This has got to be one of our favorite dishes we have had in a very long time. We have added it to our favorite list and will be making it again shortly. Thank you for this one. It is truly superb!!!
Delish!
03/10/2007 at 12:31pm
User: DIANA from Boston, MA User Rating:
Great recipe full of flavor. I made it even better by doing the following: 1) Place flank steak in freezer for about 20 min so you can easily slice it paper thin on the bias. 2) Add a splash of rice vinegar and 1 tsp of the ginger to the soy/corn starch marinade to tenderize the beef before cooking. It will be like buttah!! 3) Zest all of the tangerines used and wisk most of it into the sauce (that gives it a stronger tangerine flavor which is awesome.) 4) Wok beef in two batches, 2 minutes each. It will fry instead of steam which has a better flavor. Can't wait to make it again. The beef was so tender it could have been fillet migon. Since tangerines only have a short season, I'm thinking of buying in bulk and processing sets of juice/zest for the recipe and freezing for year round use. Enjoy!
Great quick entree
03/04/2007 at 08:24pm
User: Anonymous User Rating:
Made this last week for dinner, served with jasmine rice and some oven roasted green beans (with garlic). This dish tasted better with every bite. What a unique flavor the tangerine added. Very subtle, but fantastic. Another winner from Guy!
A Dish With Some Kick
02/17/2007 at 10:04am
User: Anonymous User Rating:
The flavors in this sauce are just amazing. I had doubts at how well so many sauces would taste when combined, but it really did turn out great. Added a little more hot sauce to give it a kick and the whole dinner party loved it. Served the whole meal and at the end even had some fortune cookies to complete the theam dinner!
Fantastic!
02/15/2007 at 03:33pm
User: Wade from Plymouth, MN User Rating:
Everything from the cut to the final product was off the hook bro.
Another Winner
02/12/2007 at 03:50pm
User: Anonymous User Rating:
I look forward to Guy's show every week, because he never disappoints in having a fresh new recipe for me to try at home. Made this last week after seeing the show and it was fabulous. This is a surefire keeper for my recipe book.
Great dish
02/12/2007 at 03:48pm
User: SUE from San Jose, CA User Rating:
This was the best dish I have ever made. The beef was tender with a hint of heat. You the man, Guy! Thanks for a wonderful recipe.
Fantastic!!!
02/11/2007 at 07:05pm
User: JANINE from The Colony, TX User Rating:
This was awesome!!! I couldn't find flank steak so I used skirt steak.I used tangelos instead of tangerines.The meat was very tender.The sauce is out of this world. My husbund wants to BBQ next weekend and use the sauce on ribs.Guy is awesome! Glad he's back.
Fast and flavorful
02/07/2007 at 11:46am
User: Anonymous User Rating:
Easy and tasty.
tangerini !!!
02/06/2007 at 08:40am
User: BOB from cranford, NJ User Rating:
Very flavorful. Kids did not care for it but the wife and I enjoyed it very much. Made it with the fried rice recipe from same episode. I also used a sirloin instead of Flank Steak, came out very tender. Another great recipe from GUY.
Delicious and Easy
02/04/2007 at 07:55pm
User: Patrick from West Hartford, CT User Rating:
This is a great recipe. Very simple to make and full of flavor. I used oranges instead of tangerines, and it tasted fine. Highly recommended.
yumm!
02/04/2007 at 03:32pm
User: SHARON from Prescott, AZ User Rating:
We love all these flavors. Keep it coming, Guy!
very good
02/04/2007 at 12:31pm
User: JJ from St. Paul, MN User Rating:
I tried this recipe and turned out very good! And can I just say for the record...that this feature (for all the shows on Food Network) is for rating recipes, not for silly remarks about the hosts or what they say or do. Keep it to yourself and just rate the recipe.
Big Boy
02/04/2007 at 10:30am
User: SUZANNE from Miami, FL User Rating:
I'm gonna try this cause I like lots of ur recipes. However, you really need to quit saying "This Big Boy." It's more than annoying