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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Jerked Chicken Kabobs Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Jerk Chicken Kabobs Overall User Rating:  |
Spicy!!!
09/11/2007 at 11:48am
User: Angela from Brown Deer, WI User Rating:
This was very tasty, loved the mango salsa. Tastes better the next day. I loved the left over mango salsa mixed with the mambo rice the next day for lunch.
Incredible
08/20/2007 at 10:47am
User: Anonymous User Rating:
I made this for a party and it was so wonderful. Everyone raved. I used boneless/skinless chicken thighs instead of breasts. This recipe is a keeper!
good
08/16/2007 at 10:18pm
User: Anonymous User Rating:
good
Carribean Chicken, not Jerked Chicken
08/14/2007 at 09:59am
User: Anonymous User Rating:
Though this chicken was good, it didn't have authentic "jerked" taste to me and my guests. My friend said to call it Carribean Chicken next time instead of Jerked Chicken. The spices didn't cling to the chicken like we thought it should. The mango salsa was awesome even without the spring onions and I did add some cilantro.
My husband loves this!
08/05/2007 at 12:19pm
User: Amy from Atlanta, GA User Rating:
This has become one of the old man's faves and he wants me to make it once a week. I really love the mango salsa.
Yummy and Spicy
07/30/2007 at 02:51pm
User: Michele from Sayreville, NJ User Rating:
Another great recipe from Guy!!
Spicy finger lickin good
07/29/2007 at 09:19pm
User: Jodie from Miami, FL User Rating:
These were a snap to fix. Reserve part of the marinade recipe for a dipping sauce- it is fabuloso. You must serve this with his mango salsa- don't worry if you don't have the cucumbers its delicious without them- I added a little cilantro and red onion to mine since they were sitting on the counter. Fabulous - serve it with Mambo Rice!!
MONEY!!
07/23/2007 at 03:36pm
User: jennifer from streetsboro, OH User Rating:
This is THE best chicken I have ever grilled! Everything is perfect and the spices just right. I impressed all of my family for a cook-out and this was not just another bland chicken dinner..This was MONEY!! I have already made this 3 times and will make again.
What a Kick!
07/12/2007 at 11:02am
User: Joan from Millington, TN User Rating:
Loved this recipe. The jerk spices give quite a kick!
Jerked Chicken
06/27/2007 at 03:14pm
User: kim from slaton, TX User Rating:
This is the best jerk recipe I have found! It is so good, and it made the whole neighborhood smell good as it was cooking on the grill. Served with the mango and the mambo rice it was a dinner that was an instant hit at my house! Thanks Guy, you are my new hero!
GUY ROCKS!!
06/18/2007 at 05:19pm
User: SANDRA from SAN PEDRO, CA User Rating:
BOTH THE KABOBS AND THE SALSA WERE DELICIOUS. USED THIGHS INSTEAD OF BREASTS & THEY WERE TENDER & JUICY. MARINADE RECIPE MAKES A TON SO WILL PROBABLY FREEZE THE LEFTOVERS FOR ANOTHER TIME. WILL ADVISE ON HOW THIS FREEZES LATER. MAMBO RICE GREAT ALSO!
Beach blast
06/17/2007 at 05:21pm
User: Walt from Enon, VA User Rating:
I really enjoyed this jerked combination. It was bold, and fresh, expecially when combined with the mango salsa. The rice offerred with the combo worked well as a base. Most of my friends considered the heat to be a little 'pronounced' even among compliments. I decided to drizzle a little honey and brown sugar in the dipping sauce to counter this. This is a fantastic recipe. Consider it a 'Jerked'spice arrangement that captures the kick and is easy to eat with a group of friends. Either on vacation at the beach or just wishing, Food Network 'brought it' with this one!
Spicy but really really good!
06/15/2007 at 04:12pm
User: Ronni from Las Vegas, NV User Rating:
It was a tad messy for us to prepare, but oh my goodness was it worth it!!!! The mango salsa came out GREAT! Goes well with the Mambo rice. I highly recommend it!!!!
New favorite
06/12/2007 at 08:29pm
User: ADRIENNE from Allen, TX User Rating:
This is absolutely wonderful! We love to use bone-in pieces soaked in brine before being marinated. Thanks Guy!!
Hey! Guy!
06/10/2007 at 02:12pm
User: sukey from santa monica, CA User Rating:
I haven't tried this recipe yet, but I will! I don't know Guy, but I find it really odd that he can get great scores and yet, there is always ONE 'anonymous' who says something really awful. Doesn't anyone find this just a little curious? Maybe foodnetwork could take a look at the url that always has something bad to say and censor that url. That anon person is a 'chicken' AND a 'jerk.'
GREAT marinade recipe
06/04/2007 at 11:16am
User: tony from oconomowoc, WI User Rating:
I used chicken pieces (whole cut up chicken) and grilled. It was grerat.
Great recipe - easy on the shopping
06/04/2007 at 08:07am
User: Kristen from Nashua, NH User Rating:
My husband and I saw this show and quickly decided to make the meal - and we weren't disappointed! My chicken thighs only marinated for about 5 hours and they were still flavorful. I wasn't expecting to enjoy the mango salsa - but it was a great compliment to the entire dinner and I would definitely make it again. They key is that the ingredients were already in my kitchen, it was an easy meal to make and clean up, and it was delicious to boot! Great job Guy!
Different and awesome!
06/03/2007 at 01:47am
User: Anonymous User Rating:
Loved this one with the rice. I recommend as with any recipe add certain spices to taste rather than following the amounts exactly as in the recipe. I cut the salt down in the rice and added more cilantro. In the chicken marinade I cut the amount of pepper, so that my kids could enjoy it too! It was great! Loved the mix of flavors.
Oh My!
06/02/2007 at 10:24pm
User: Anonymous User Rating:
My husband has been getting into watching the show and has asked me to prepare Guy's menu the last two weekends. This one was tops! I tweeked it a bit by not adding allspice to the marinade, but adding some honey, and using some chicken breast and some chicken thighs. Also, I added freshly sqeezed orange juice to the liquid for the rice instead of chicken stock. This made for a lighter dish, which complimented the the other dishes.
Guy Is Anything But A Jerk
06/02/2007 at 06:17pm
User: David from Richfield, MN User Rating:
Whoever left that review about Guy being a jerk is pretty shallow.
Jerked Chicken
05/30/2007 at 11:30am
User: Anonymous User Rating:
Wow, Jerked Chicken from a jerk
Jamaican Jerk--Simplified and Adapted
05/23/2007 at 05:18pm
User: Anonymous User Rating:
This is a pretty good simplified adaptation of real Jamaican jerk. While not as complex tasting as other jerk rubs/marinades, almost all the required ingredients in this recipe should be in the average cook's cupboard. Good in a pinch...but better recipes/prepared rubs are out there. Pairing with mango salsa is classic and tasty.
nice sweet heat
05/19/2007 at 09:22am
User: JANINA from Harpers Ferry, WV User Rating:
The whole family loved this recipe. I substituted the scotch bonnet with chipotle peppers in adobo sauce and it provided a smokiness while still providing some heat.
Great Jamaica!
05/17/2008 at 10:31pm
User: Sean from Redmond, OR User Rating:
We made the whole dinner----salsa, rice, the whole thing---used chicken legs and breasts, marinated for about 5 hours. Unfortunately, we could not get scotch bonnet here, so we used two Jalapeno---not enough spice. But, maybe OK for those who thought it was too hot with the scotch. Since it is summer, I think I will try a habanero next time. Other than that the whole meal was GREAT~
Jerked Kabobs
05/13/2007 at 05:19pm
User: Robyn from Centerville, OH User Rating:
Guy came up with an excellent recipe that the entire family loves. Some heat to satisfy those who like it without taking away from the taste to those who don't.
VERY TASTY!
05/10/2007 at 11:14am
User: MIKE from LOUISVILLE, KY User Rating:
It took a long time to prepare the marinade and salsa from scratch but it was very good! The marinade had a good flavor so I would recommend marinating the chicken minimum of two hours.
Excellent
04/26/2007 at 10:50pm
User: Lori from Newhall, CA User Rating:
Saw this episode a week ago and had to try it. I made the entire menu for tonight's dinner and my boyfriend couldn't stop eating it! I used thighs and chicken breasts instead of kabobs-marinated it about 4 hours. The marinade was too spicy for me as a dipping sauce, but the BF loved it! The rice was the bomb and the salsa was an excellent cooler for the mouth.
Fantastic salsa
04/22/2007 at 10:22pm
User: Debra from College Place, WA User Rating:
The Mango Salsa is to die for! I will make it again for sure! The kabobs were good but very different. I was prepared for a different flavor, but I guess my mouth isn't quite ready for my apple pie spices to be on my chicken. But it was fun to try!
Awsome!
04/10/2007 at 11:52am
User: Anonymous User Rating:
We watch, we shopped, we made, we enjoyed.mmmm Best recipe we have tried from Food network. Didn't really enjoy the rice ( too herby & sticky) we are Minute Rice people. Ya gotta try this marinade!
Tasty
03/15/2007 at 11:32am
User: Charles from Saint Paul, MN User Rating:
Very solid recipe. Tastes great and was fun to make in the winter in Minnesota - grilling in 0 degrees.
big flavor
03/13/2007 at 07:50pm
User: Anonymous User Rating:
Quite the departure from your regular grilled chicken. I used whole chicken breasts and marinated them over night. It was very good and although I did not make the mango salsa, I can see that it would be a very good accompaniment.
Good Stuff
03/03/2007 at 11:30pm
User: Ashley from Blue Bell, PA User Rating:
Although this isn't authentic jamaican jerk its still pretty good stuff and I would definitely make it again.
DELICIOUS
02/26/2008 at 08:25pm
User: Anonymous User Rating:
the combination of the chicken with the mango salsa and mambo rice is A-mazing!
Disappointed
02/11/2007 at 01:31pm
User: Karol from Kansas City, MO User Rating:
I found the seasonings to be overpowering for the marinade.
Guy has done it again!
01/31/2007 at 01:14am
User: Kelly from San Diego, CA User Rating:
This was delicious! The sauce is really good, but the mango salsa is AMAZING! I may add a bit of cilantro to the mango salsa next time, but other than that I would not change a thing!
Not too bad!
01/29/2007 at 08:22am
User: Angelina from Kenosha, WI User Rating:
This was a good recipe. I even made it with whole chicken breasts instead of kabobs. You can definately taste the warmth of the cinammon and nutmeg in this dish. I wish i could get myself to like that flavor, but i just doesn't work for me.
Quick, easy, explosive flavor!
01/27/2007 at 09:21am
User: ROBIN from Blairstown, NJ User Rating:
I made this the day I saw it on the show...initially the recipe wasn't up on the site so I kind of "winged it" with the ingredients. I'm happy that it's up in full now. In any event, I loved the flavor. I've only ever done jerked chicken once before, but this was a taste sensation. My market didn't have scotch bonnets so I had to use a milder pepper, but perhaps less heat let more of the other flavors shine through. Had it with everything else on the show...truly delicious!
Mango Salsa to die for!
01/22/2007 at 10:28pm
User: VANESSA from amesbury, MA User Rating:
The Mango Salsa I will make again and again. I really enjoyed the kabobs although I put in two peppers and it was to spicy, next time I will only do one and will enjoy it more.