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Here’s how the rating system works:
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= Loved this recipe
| Raspberry Fool Copyright 2006 Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger Episode: Fuss Free Overall User Rating:  |
Rhasberry Fool
04/19/2008 at 07:18pm
User: Alberta from Grangeville, ID User Rating:
Great ! Kid friendly. My grandaughter helped to make it.
Best Dessert EVER!!!
04/12/2007 at 11:37am
User: tamee from Muncie, IN User Rating:
very easy to make, the taste oh can't even describe. The kids loved it!!!
YUM!!
04/03/2007 at 03:15pm
User: DeaAnna from Commerce City, CO User Rating:
Very yummy, and super easy to make. Great to serve to guests. Tip: You could substitute the heavy cream and sugar for low fat cool whip (add it to the the vanilla yogurt) and get the same creamy sweet taste, but fewer calories!
pretty good!
03/25/2007 at 05:38pm
User: Jennifer from Dothan, AZ User Rating:
I made this for myself one hot day last week and it was awsome! I subistuted the rasberries for peaches and it was also good! I Plan on making it next summer all the time for a more lean, slimmer me!
quick and easy
03/05/2008 at 09:00pm
User: Anonymous User Rating:
I made it for dessert with strawberries and cool whip. I also used 1/4 cup of sugar and didn't serve it with the lady finger. Everyone enjoyed it.
Light and Refreshing!
02/26/2007 at 08:26pm
User: Johnna from Tipton, MO User Rating:
This dessert is delicious... the perfect palate cleanser! I made the fool using strawberries rather than raspberries. My husband and I thought it would be great with blueberries too.
We thought it was great - No "Foolin'"
02/20/2007 at 09:31pm
User: Janet from St. George, UT User Rating:
This is the perfect finish to a big dinner, where there is little room for a heavy dessert, but still needing to satisfy the sweet tooth. I disagree with other reviewers about it taking "all day" or that it is "just raspberry yogurt." It is light, refreshing, and a snap to make.
Delicious small treat
02/11/2007 at 06:03pm
User: Jodene from Belleuve, WA User Rating:
Made this with no sugar and piped into tall shot glasses, then served with lowfat lemon mini cup cakes for our Valentine's tea. It was a hit. Used a pint of no-fat yogurt, vanilla, 1/2 cup whipped cream and 1 cup frozen raspberries thawed right from the bag - easy and super yummy.
Very good
02/07/2007 at 04:24pm
User: Anonymous User Rating:
Very refreshing, could use more sugar though and more whip cream, but then it would not be healthy, so for health food it was very good!
Satisfying and quick.
01/27/2007 at 12:49am
User: jennifer from chicago, IL User Rating:
This was very easy to make and so much lower in calories and fat than a regular Fool, but the taste was very good. I'm not sure how anyone could take all afternoon to make this (unless they just stood there staring at the yogurt draining and did nothing else!) It took me about 15 minutes. And I'm not sure how non-fat yogurt is "full of fat". Yes, there is some fat from the 1/4 cream, but compared to the 2 cups of cream a regular fool recipie where you're getting 26 grams of fat per serving, the 4 grams per serving here is a significant difference. The idea is to improve the recipe, but no one can make them fat free or calorie free! A good source for doing nutrition comparisons is nutritiondata.com
Really bad, needlessly
01/25/2007 at 09:53am
User: Anonymous User Rating:
As the first reviewer accurately points out, saturated fat-filled raspberry yogurt is what you're making. With the saturated fat from whipping cream, this is anything but healthy. Don't bother, it's a waste of time, money, and bad calories.
Light & tastey!
01/21/2007 at 11:14pm
User: Anonymous User Rating:
This turned out great. Needed a light dessert because some of my guests were diabetic. I used plain frozen raspberries, light yogurt, and reserved some of the sauce to drizzle on the top. Delicious! Need to plan ahead and have the yogurt drain.
Loved It
01/21/2007 at 08:36pm
User: KELLY from Los Angeles, CA User Rating:
I made this recipe with plain Greek yogurt instead and mixed berries. It was thick, creamy and delicious. Loved the sweet and tart flavor. I'll definately make this one again.
no worth it!
01/21/2007 at 04:17pm
User: LAURA from Cleveland, OH User Rating:
Make this if you have an entire afternoon to spend making a dessert that tastes just like lowfat raspberry yogurt. I love Ellie and her show- just not this recipe.
