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Chicken, Mushroom and Spinach Alfredo Lasagna
Recipe courtesy Emeril Lagasse, 2006 Show: The Essence of Emeril Episode: Creative Pasta Overall User Rating: 
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Easy & Elegant Dish
06/26/2008 at 12:14am
User: Anonymous User Rating:
This is very easy and delicious, also can be presented elegantly to any guests!!!! I couldn't read any rate review because of some technical difficulties, so, I actually felt nervous. Then, the result just made my family day!! Thanks, Emeril!!
Something different
06/13/2008 at 12:20pm
User: Anonymous User Rating:
This was a good recipe not a great one. It did not set up for me even letting it rest for 20 minutes. I would have rated it lower, however, the party I took it too, several really liked it. I prefer Giada's Chicken Tetrazzini. It has the wow factor and sets up great.
Very good!!
05/13/2008 at 12:50pm
User: Anonymous User Rating:
I cannot believe how easy it is and came out so tasty....
redesigned this recipe and it was awesome!
04/11/2008 at 06:38pm
User: dina from arlington, VA User Rating:
instead of chicken, i sauteed some yellow squash, zuccinni squash and red peppers and added that... and i used wonton/egg roll wrappers instead of no-boil lasagna pasta. it was FANTASTIC!!! i used frozen spinach too. i am pretty sure i had used ALOT more garlic too just b/c we love garlic! DELICOUS! husband and his friend RAVED about this veggie lasagna!
A few problems...
04/08/2008 at 04:37pm
User: Fallon from Strongsville, OH User Rating:
Well besides being fairly complicated to make, I felt it was a bit dry. Also, I would reccommend using regular noodles. The no bake ones came out cruncy and hard!
crowd winner, definitely worth the effort
01/28/2008 at 07:24am
User: maita from chicago, IL User Rating:
this requires more work than most pasta recipes but it's worth the effort ;) i made this for christmas and until now, i get requests from family and friends to make it again. it's rich and tasty and the spinach blends well with everything else. wonderful!
yummy
01/09/2008 at 03:56pm
User: whitney from humble, TX User Rating:
it was very good. I used less parmesan and threw in some mozzarella for that melty factor. also, I wish there had been more chicken.
Excellent
12/21/2007 at 11:02am
User: Anonymous User Rating:
Made a large tray for a buffet. Every morsel was eaten. It was the first dish to go! It's a keeper.
You have to try it!
12/17/2007 at 12:06am
User: Anonymous User Rating:
This was so easy and so good! My daughter has now decided that she likes spinach!!!! How great is that!
Not my mama's lasagna!
12/13/2007 at 04:53pm
User: GWEN from STATEN ISLAND, NY User Rating:
I've made lasagna before using a bechamel sauce and carmelized onions...this blew that recipe away! Seconds weren't enough for my husband! This will definitely be a staple recipe for me when I want something different then the traditional red sauce lasagna.
A Big Hit!
12/11/2007 at 02:03pm
User: Carol from Manhattan Beach, CA User Rating:
I cut this recipe in half to serve four and it was just the right amount. I followed the recipe exactly, although I did buy grilled chicken breasts from the store to save some time. My family loved it - the only thing I will do differently next time is use less salt, as the Parmesan is already fairly salty. For the reviewer whose lasagna didn't hold together well, she may not have let it sit for the required 20 minutes after taking it out of the oven. Actually 15 minutes is enough - mine came out great.
ohh myyy goooddnessss
12/05/2007 at 03:06pm
User: Anonymous User Rating:
this recepie happens to be one of m favorites. it is simple yet full of flavor. the only thing that i do not like about this recepie is the mushrooms, other than that this is an amazing dish.
BAM !
11/05/2007 at 12:46pm
User: Krista from Round Lake Beach, IL User Rating:
This was one of the best receipe's I have ever tried !! I tweaked it a bit, and made it my own- but it was YUM-O
Yummy
10/31/2007 at 09:15am
User: Jada from Pickerington, OH User Rating:
My family loved this recipe. It was pretty easy and taste great!
It doesn't get any better...
09/17/2007 at 01:33pm
User: KRISTY from Atlanta, GA User Rating:
This recipe is fantastic. Easy and tasty. To speed it up in a hurry, grind chicken breast in a food processor and then cook and use "no bake" noodles - you'll have a fabulous meal that tastes like you spent all day making it!
Awesome
08/23/2007 at 07:43pm
User: Anonymous User Rating:
Even my ordinarily vegetarian boyfriend loved it!
Looking to perfect!
08/20/2007 at 02:02pm
User: Jason from Chicago, IL User Rating:
Made this for the family and we loved it. Would like to improve for next time, but overall pretty easy to make and makes me look like a pro. Only drawback was keeping it together, however, it was probably something I did wrong. Would recommend as a great alternative to the traditional lasagna!
Worth the work
08/10/2007 at 10:59pm
User: Anonymous User Rating:
A little hard to make but worth the work at the end.
Awsome Lasagna
08/10/2007 at 07:02pm
User: Dorethea from Knoxville, TN User Rating:
Very easy to prepare.
A Lasagna heaven scent....
08/02/2007 at 02:52pm
User: Janet from Melbourne Beach, FL User Rating:
Took a while to prepare, but the results were well worth it. Savored every creamy bite!
EXCELLANT!!!
07/24/2007 at 10:25pm
User: lynn from coventry, RI User Rating:
Loved it, I added some roasted zuccini,butternut squash,onions, carrots and red peppers because i love my veggies. I also added a little mozzarella cheese, and it was perfect.
WOW, This was GREAT!
07/24/2007 at 04:29pm
User: KELLIE from MESA, AZ User Rating:
This was the second Emeril recipe I have tried and I was impressed! It was easier to make then I thought it would be and the leftovers have been just what I needed to get me through the week! Love this, love this!
One Again Great for my Veggiefriends
07/24/2007 at 10:54am
User: RICHARD from kansas city, MO User Rating:
I made this twice for my friends at the library. Picky eaters, it was a hit.
Emeril is AMAZING!
06/28/2007 at 07:30pm
User: Rhiannon from Hindsville, AR User Rating:
Seemed like I was in the kitchen for days, but well worth it! Awesome texture, flavors flow very well, great crowd pleaser! Will cook it again VERY soon!
wow
06/25/2007 at 07:23pm
User: kelly from windsor, OH User Rating:
i made this at home and it was awesome thanks
Too Darn GOOD
06/24/2007 at 04:16pm
User: Anonymous User Rating:
OMG Emeril, this is a show stopper. I will Definitely make this one over & over again...
awesome
05/20/2007 at 11:48am
User: Anonymous User Rating:
worth all the effort. a total crowd pleaser.
Committed to memory
05/11/2007 at 11:43am
User: Mikey from Houston, TX User Rating:
Love this recipe as I have made it at least three times now. Once, I hadn't any mushrooms and decided to substitute artichoke hearts. Worked just as well.
Katey
04/30/2007 at 05:19am
User: Anonymous User Rating:
Very good. Takes longer that you think
Lasagna
04/27/2007 at 08:30am
User: Russell from Katy, TX User Rating:
The best chicken lasagna I ever made or tasted.
Best Homemade Lasagna!
04/13/2007 at 12:45pm
User: Gabrielle from franklin, TN User Rating:
This was the best homemade lasagna I?ve ever had! I?m not a huge fan of the heavy lasagnas normally found in Italian restaurants or the frozen ones from the grocery, so this is the PERFECT alternative! The only down side is that it took a bit longer to prepare than I was anticipating. We halved the recipe bc there were only 2 people eating, but we added 1 fresh zucchini and one fresh yellow squash and kept the full amount of spinach?mmm! Amazing! We also tossed around the idea of using mozzarella cheese instead of so much parmesan to lower the sodium and increase the creaminess! Also, watch out for Emeril's ESSENCE Creole Seasoning?it packs quite a punch!
OHHH YES THATS A SUM PASTA
03/27/2007 at 12:58am
User: JAMES from RANCHO CORDOVA, CA User Rating:
TASTY CHEESEY ALFREDO MINGLING WITH MOIST CHICKEN AND MUSHROOMS ,IT'S A HIT ,MY FRIENDS LOVE IT MY MOTHER-IN LAW WANT'S ME TO COME TO MEXICO AND COOK IT FOR HER & HER FRIENDS ! WE ARE MAKING IT AGAIN TOMORROW ,VERY TASTY AS IS BUT TOMORROW I AM GOING TO ADD SOME PINE NUTS TO IT ,SEE HOW THAT TASTES
Awesome
03/20/2007 at 06:26pm
User: Anonymous User Rating:
One of the tastiest dishes ever! My husband and I couldn't get enough. Wonderful blend of flavors. Yummy!
Best lasagna ever
02/26/2007 at 07:56am
User: Tricia from Troy, OH User Rating:
This lasagna has an easy to follow recipe and is such a light feeling on you stomach in comparison to traditional lasagna
Outstanding
02/24/2007 at 12:13pm
User: Anonymous User Rating:
The first time I made this recipe I Won our local cook off with this dish.
chicken and mushroom lasagna
02/09/2007 at 05:15pm
User: Anonymous User Rating:
great dish
Fabulous
02/08/2007 at 10:52pm
User: Melinda from East Northport, NY User Rating:
I made this recipe the day that I saw it on Emeril's show and it was without a doubt the best "tomato-less" lasagna I have ever had; I happened to have both fresh grated parmesan and Monterey Jack cheese and used both of them. Really rich and cheesy - and my kids got their vegetables, too. Will definitely make this many times over.
Wonderfully Delicious
02/06/2007 at 05:54pm
User: Lowell from Gardner, KS User Rating:
This is a dish that is easy to prepare and is a great alternitive from the standard lasagna. It will feed an army.
Different twist
02/04/2007 at 09:43am
User: CINDY from high point, NC User Rating:
I liked the flavor combination. Want to try this one again using shrimp instead of chicken. In deed, it does make a hugh dish of food, but I found it does freeze well and it was even better the second time around. Yes, this one is a keeper !!!
Awsome and easy
01/28/2007 at 03:05pm
User: Anonymous User Rating:
Really great recipe and easy to make!
Delicious
01/28/2007 at 08:45am
User: Mindy from Killingworth, CT User Rating:
After seeing Emeril make this I had to try it for my next dinner party. Unbelievable! This recipe stands on its own - no need for tweaking. We didn't find it too rich at all and were pleased to know that the creamy sauce base was milk rather than cream. Definitely a keeper.
Really Good Recipe
01/26/2007 at 01:10pm
User: Terese from Dunedin, FL User Rating:
This was excellent. I made it last weekend and it got rave reviews from everyone who had some. It is rich, but really, really good. I followed the recipe exactly, didn't change a thing. It does make a lot of food, it would be great for a pot luck as it serves well at room tempurature, or even for superbowl! Will make again for sure, just not on a weekly basis.
Sooo good!
01/25/2007 at 10:30pm
User: erin from rexburg, ID User Rating:
This was great! So easy to make and so yummy to eat. I didn't have mushrooms or chicken on hand, so I used zuchinni, carrots and tuna instead. I will make this again!
Wonderful
01/23/2007 at 05:54pm
User: George from Dallas, TX User Rating:
This is one of the best dishes I've ever made. One of the best things about it is I have enought to eat for most of the week.
Very good
01/21/2007 at 03:29pm
User: Anonymous User Rating:
Tried layering cheese ravioli instead of the lasagna noddles, very good but agree very rich as a main dish. Chicken really didn't add anything - next time will leave out chicken and add more veggies for a veggie lasagna type side. Will definitely make again.
Very Rich
01/21/2007 at 11:41am
User: Donna from Hanford, CA User Rating:
I made this for a potluck yesterday. The recipe was very easy to follow. I thought it turned out to rich for my taste but it got rave reviews from alot of the other guests. I will make this again for parties but I wouldn't serve it as a main course at home (only because it is so rich). It made a very large lasagna perfect for a crowd.
salwa
01/21/2007 at 10:07am
User: Salwa from Worcester, MA User Rating:
i like this food
Wonderful and Easy
01/20/2007 at 09:53pm
User: Anonymous User Rating:
This will be in my monthly rotation...I love the Spinich!
I kicked it up a notch
01/20/2007 at 09:48pm
User: marj from Renton, WA User Rating:
After seeing Emeril create this wonderful dish this morning I was inspired to make my first ever lasagna. I was intrigued because it wasn't made with a red sauce. I didn't know you could do that! I stayed true to the recipe (it was fairly easy) but I couldn't leave it alone. I added glops of pesto throughout the lasagna and kicked it up another notch with creole seasoning when I served it. The family gave it rave reviews.
Excellent
01/20/2007 at 07:26pm
User: Julie from Canton, GA User Rating:
This dish is so creamy and full of flavor. It is just as good as our favorite italian restaraunt, plus we will have plenty of left overs or soem to freeze for another time.