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Pecan Squares
Copyright, 1999, The Barefoot Contessa Cookbook, All Rights Reserved Show: Barefoot Contessa Episode: Ina's Take-Out Overall User Rating: 
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Crowd at the BBQ loved it.
07/05/2008 at 10:34pm
User: Anonymous User Rating:
Rave reviews, but oh what a mess in the oven. Must cook the topping a bit longer or it runs over in the oven.
So delighful
07/02/2008 at 06:35pm
User: DEVY from Lafayette, LA User Rating:
Well, this recipe needs only one word to describe it. Delicious! More! Again! Unforgettable!
Surprised
06/23/2008 at 05:54pm
User: Anonymous User Rating:
I was surprised that I had the mess that I did with a recipe from Ina, the bars with the topping ran over in my oven making a terrible sticky mess, Wasted lots of pecans, honey and time,I threw the entire pan out, and yes I used the correct pan, which to me was too small once you had to pour the topping on.
Too much batter & filling
06/10/2008 at 09:48am
User: Anonymous User Rating:
The flavor of this recipe deserves five stars, it is fantastic. However, if you make the recipe as written, you need to know that a 12 X 18 pan is NOT quite large enough. There was too much crust batter. I took out 1 1/2 cups of filling, and still struggled with the filling overflowing. I WILL make this recipe again, but split it into 2 pans. Also, I used a heavy duty stock pot, and I'm glad I did because the hot bubbly filling doubled in size. Good luck!
Wow!
06/01/2008 at 09:23pm
User: Amy from Napa, CA User Rating:
I made this recipe for a work party, and every time a new person tried the squares they said "Oh My God!" This was a HUGE hit, and one of my favorite desserts I have ever made or had! I skipped the chocolate, because it was so good it did not need the chocolate.
Amazing
05/23/2008 at 12:03am
User: Brooke from Folsom, CA User Rating:
These bars are wonderful! There were so many left over that I took them to church and everybody loved them and asked for the recipe. They definitely have a lot of butter in them but it is what makes them so delicious! This is definitely a recipe that I would make again and give out for the holidays.
with reservations
05/22/2008 at 07:34pm
User: kathy from irvine, CA User Rating:
The reason I rate this 3 stars is because of 1) cost, 2) amount of butter, and 3) huge amount of final product. I am an accomplished cook, and was afraid of fitting nut mixture into crust. It did fit but ran over onto bottom of over but not too much. Do not cook the shortbread longer! Shortbread is supposed to be melt in your mouth soft, not crispy! They are super rich - I just made them for the 3 of us for some crazy reason and have been busily boxing up bars for friends and neighbors so they won't do to waste. I can see how the chocolate would make them so over the top sinful - but delicious! The estimate of 20 bars for this recipe is really like 40 - you will go into diabetic coma if you eat a giant sized bar! Ina rules, though...
I can't believe I made something that tasted so good!!
05/22/2008 at 05:25pm
User: Autumn from Louisville, KY User Rating:
Not to toot my own horn or anything, but these things were AMAZING!!! I cut the ingredients in half and used a 9x13 baking pan. No spillage at all. I also cooked the shortbread for 25 minutes. Everything was perfect! I also took the uncooked filling, and put chocolate chips in the bottom of mini muffin tins and filled it up. SO GOOD!
J's Review
05/19/2008 at 09:58pm
User: Anonymous User Rating:
Great for parties!!! Love em!!!
No mess way to prepare
05/17/2008 at 07:48pm
User: Anonymous User Rating:
Just made and sampled. They we very good - nice soft crust. I'd definitely make again but without the zest (zest is what gave it a 4 vs. a 5). I simply didn't care for that mix of flavors. I made a couple changes: Cut recipe in half and used a 9x13 metal cake pan with straight sides. I lined it with foil and buttered the foil. For a full recipe, just use two. The combination of the high sides and foil meant ZERO mess. No spills in the oven and didn't even have to clean the pan. The whole thing just lifted right out once cooled. I used a mix of nuts (pecans, almonds, pistachios, pumpkin seeds, and almonds) and it was great. Using larger pieces and a variety gives nice texture and flavor. Some of my nuts were salted which adds a great flavor. This is a great way to use up odds and ends of nuts. I baked the crust for 23 minutes. Some people complain about the thickness of the crust. I thought it was perfect - I think it is simply a matter of preference. I used the chocolate but probably won't next time. They are great without it. I cooled mine in the freezer - I just couldn't wait hours to try it!
jane, blue bell, pa
05/16/2008 at 05:48pm
User: jane from lansdale, PA User Rating:
Although I gave these 4 stars it was because of a little tweaking. After reading the reviews I made adjustments that resulted in a great dessert bar. I used 1 cup less of the pecans (no pan overflow) and instead of dipping in chocolate I drizzled it across the top. They were just a little less rich and much less messy to handle. Plus there was a taste of chocolate in every bite!
Wonderful........Rich and Buttery
04/07/2008 at 02:01pm
User: Kathy from Montvale, NJ User Rating:
What more could you want from a dessert bar. These were rich and buttery, and dipping them in melted chocolate made them that much more decadent!
A great and HUGE recipe!
04/01/2008 at 01:20pm
User: Anonymous User Rating:
This is a wonderful recipe. I've made these at Christmas for the last three years and they are a huge hit. I cut them much smaller (3" bars) and they go a long way. I also spoon the pecan mixture into the shell very gently and line the bottom rack of my oven with foil. The filling tends to bubble over the sides of the crust a little. A perfect amount to take to large family gathering. Freeze well also. Thanks, Ina!
Delicious!
03/23/2008 at 11:30am
User: Melinda from Evergreen Park, IL User Rating:
My pan was a little smaller than what is called for so I reserved enough dough for about a dozen shortbread cookies that I made later in the day. I only used about 3/4 of the topping and they turned out perfect! Not a drop bubbled over. The only thing I'd say is that they are so sweet they make my teeth ache. I cut them in very small squares. A little goes a very long way! This recipe is definitely costly and time consuming but for the right occasion it is definitely worth it! I think I'd use less honey next time though. It's very overpowering in the bars. I loved the hint of orange and lemon zest. Just the perfect flavor. I didn't dip them in chocolate but I think next time I will drizzle it over the top. After reading the reviews about how messy theirs were, I was worried about how mine would turn out. Much to my surprise they were wonderful! I am serving them for Easter Brunch today.
deliscious!
03/14/2008 at 10:57pm
User: Anonymous User Rating:
These bars were like a Turtle on steroids. Yum!!!
gooood
03/13/2008 at 01:12pm
User: pat from warrenville, IL User Rating:
fantastic. except for mess it made in my over!!I thought to put something in to protect my oven but nothing mentioned in recipe.Boy what a mess I had to clean up.These pecan squares were worth it.Won't make that mistake again.Must Dipping them in ganache is the crowning glory to them.Everyone loved them.Need to figure out if recipe will be as good halfed.It does make a lot,which is great for Holiday gifting. will become a keeper for me.
Perfection
03/10/2008 at 03:08pm
User: Janie from Nampa, ID User Rating:
I cannot believe what I have read for reviews from some people. Maybe they should try a recipe twice and double check what they're doing. I've made these a few times now and they are the best pecan bars I have ever had. I cut the recipe in half and made them in a 9"x13" baking pan. Perfect. Use a roller designed for use inside a pan to get the crust up the sides. After par-baking it, push the dough back up the sides. Everyone of my foodie friends who've tried these thought they tasted fantastic! They're a total winner- Filling- perfect- not too sweet at all. Crust- perfect. Too much butter?! Is that possible?! As for the chocolate to dip them in? Make a ganache- put 2 cups chocolate chips in a medium mixing bowl. Bring to a simmer 1 cup cream, 2 tbsp. unsalted butter and 2 tbsp. sugar. Right before it boils, pour it over the chocolate- let sit for a minute or two, then stir with a whisk. You can dip the cooled pecan bars right away, then refrigerate until chocolate sets. I HIGHLY recoomened these bars!
FABULOUS and I'm not a nut fan!
03/09/2008 at 03:39pm
User: Ann from Phoenix, AZ User Rating:
Just made these for the first time. I halved the recipe and used a 9x13 pan - had no over-boil/spill in the oven whatsoever. I skipped the orange zest and used only some lemon zest (perfect) - it offered just barely a hint of lemon. I substituted 1/2 the honey for dark karo instead and then also used a bit more brown sugar as well (due to comments of too much honey taste). To finish, I drizzled ganache over top, after bars were cooled a bit. My husband is not a nut fan at all - and he LOVES these, he could not believe how fantastic they were. The crust, btw, does take much more labor than indicated - you really want to make as much of an "edge" as you can, and that takes time - esp. the 1st time you make them; def. need to flour your fingers/tools to make edge as dough is very sticky.
Not too sure
03/05/2008 at 08:01am
User: Marla from Pickerington, OH User Rating:
I don't think I would make these bars again. Here's why: They are very expensive (I think the nuts alone were about $18). It does make a big batch but I couldn't figure out what to do with them all. My husband liked them but my kids didn't. They are very rich so you can barely eat more than 1. It was also a pretty messy ordeal. They wern't that bad, just not worth all the money and effort in my opinion.
Pecan Squares
03/01/2008 at 10:37am
User: Robin from Boise, ID User Rating:
These were outstanding! Thanks Ina!
Best ever
02/29/2008 at 08:24pm
User: TIM from Kinston, NC User Rating:
These are easy to make and taste sooooooooo good!
Great recipe!
02/29/2008 at 06:47pm
User: geri from south orange, NJ User Rating:
I usually cut the recipe in half as well. I also line my sheet pan in parchment, so if the filling drips down it just falls onto paper and can peel off easily and easy cleaning the pan. To freeze, wrap them in parchment and put in double walled freezer bags or I use my vacuum sealer.
everybody loved these
02/29/2008 at 05:13pm
User: emily from lehi, UT User Rating:
these were a huge hit but I was a little hesitant to hand out the recipe as requested since it called for such a enormous amount of butter, I didn't want people to think I was trying to give them a heart condition. But they were delicious and definitely a great recipe for special occasion.
Wonderful treats
02/28/2008 at 11:12pm
User: Elizabeth from Farmers Branch, TX User Rating:
I took these into work and received high praises. These treats do not need the chocolate dip. They have a light citrus hint that is almost floral like.
READ--BEFORE YOU BAKE THIS!!
02/27/2008 at 07:48pm
User: Matt from Spokane, WA User Rating:
First, most importantly, wrap your oven rack with aluminum foil before you bake this because this will spill over from the sheet pan. Don't create an oven mess. Secondly, add 5 minutes to the time the crust is in the oven the first time, otherwise it won't bake all the way through. It comes out too doughy if you don't do this. Thirdly, substitute Karo dark corn syrup for the honey. Honey is too sweet and makes the bars way too sticky. And lastly, when baking the pastry with the pecans in it, check after 25 minutes, but allow to bake for a few minutes more until the pecans are bubbly to ensure it has set properly.
A VERY LARGE QUANITY
02/27/2008 at 05:42pm
User: Anonymous User Rating:
I love these pecan bars they were delicious, however couldn't the receipe be reworked to make a smaller batch. The pecan portion cooked over the sides of my pan, and made a BIG mess in my oven.
Excellent
02/26/2008 at 04:50pm
User: Kathleen from Varnville, SC User Rating:
As is the case with any of the Barefoot Contessa's receipts - they all work, they are all as tasty as described and worth the effort. And the Pecan Squares are no exception - they were great. Kathleen Beaufort, SC
Disappointing Ina Recipe
02/24/2008 at 08:42pm
User: AMBER from Nashville, TN User Rating:
I actually found this a little more time-intensive than she leads on with baking the crust and allowing cooling, etc. Also, I found the zests to be completely misplaced in this recipe; could have done without them for sure. They just didn't seem to match. Also, the flavor that your honey has is going to make a big difference in how the bars come out. I think the honey I used may have been "too nice." It was a little too strong and combined with the zests, it was just a bad flavor.
can't wait !
02/21/2008 at 10:30am
User: irma from san antonio, TX User Rating:
I saw this recipie on tv. I can't wait to bake the pecan squares and give them to my family! I know they'll love it! I have one problem. I can't find the chocolate sauce recipe. Can you help?
The zest was a little overpowering.
01/27/2008 at 11:40am
User: TONIA from Schenectady, NY User Rating:
If you are looking for a pecan pie substitute or a dessert packed with pecan and butter flavor as I am, this could be it. I followed the recipe closely, except used half of the zest amounts. Still, there was a strong zest taste that I thought detracted somewhat from the wonderful pecan/honey/butter flavor. Next time I'll omit the zest and use 2/3rds the crust.
yummy
01/16/2008 at 01:05am
User: Anonymous User Rating:
yummy.... we been making this every Christmas for two years now and give it away for friends.
Fantastic, Easy and Crowd Pleasing!
01/07/2008 at 08:47am
User: Gwendolyn Kay from Rumson, NJ User Rating:
I'm a hands on learner, so the first time I do anything, I'm always a bit baffled. I worried through the whole process: "Can I be doing this right? Is it really this easy? No way these are going to turn out right!" But, lo and behold: PERFECTION! A few tips:(Just like everyone says) Sugar boils over and burns on floor of oven - line with foil to ease clean up. When she says 'make an edge' on the crust before baking, make a WALL. The crust puffs slightly, and in order to get the proper edge, you really have to mean it before baking. Last but not least, I used mixed nuts - basically because I don't like pecans. I can't imaging how these could have been better! I can't say enough good things about this recipe.
Not an easy recipe
01/01/2008 at 12:17pm
User: Anonymous User Rating:
This recipe is expensive to make and not as easy as it's described. The pecan mixture overflowed into my oven, set off the smoke alarms, which are wired into the alarm system, and yes, the fire department came! Won't be making this again, it was $$ into the garbage.
So Good
12/27/2007 at 03:30pm
User: Sharon from Point Pleasant, NJ User Rating:
I made these to give out for the holidays. Very easy to make and so good. Very rich. I cut mine into smaller bars. I also skipped the chocolate this time. Will use that next time. Another great recipe.
Wow!
12/24/2007 at 09:13am
User: JOANNE from Durham, NC User Rating:
These were delicious and intensely rich. I agree with the comments from Chris. You have to use correct size pan and bake the crust longer. I accidentally forgot the honey but with 3 cups brown sugar no one missed it. I cut the squares smaller and dipped in chocolate. But some of the nut mixture fell into the chocolate - I think next time I'll just drizzle the chocolate over the bars in a criss-cross. These were a huge hit with the teachers at my children's school.
Fantastic
12/13/2007 at 12:21pm
User: Laurie from San Diego, CA User Rating:
We loved these! I read some of the reviews prior to baking these and decided to pre-cook the cookie base a bit longer - shouldn't have done that - follow the recipe just as she has it and it will be great! The citrus zest just puts it over the top! I'm making these for gifts this Christmas!
Yum
12/12/2007 at 10:48am
User: Katherine from Altanta, GA User Rating:
These are so good. They are more complicated than Chocolate Chip cookies but one would expect that from a treat that has a more complicated flavor. I am making these as Christmas Gifts this weekend =-)
msmc0720
12/09/2007 at 06:10pm
User: Anonymous User Rating:
Absolutely delicious but very rich. The first time I made the recipe, I poured the pecan mixture over the shortbread and it overflowed all over the oven. This time, I split the recipe between the 12x18 pan and a 9x13 pan - worked great. Cut into about 72 1.5 inch squares.
Overflowing
12/01/2007 at 08:58pm
User: NANEIKA from Suffolk, VA User Rating:
This is very simple to follow, but the crust is very hard to flatten and maneuver in a baking pan. This makes the pecan mixture overflow and makes a really big mess. Maybe next time I will try a different crust.
Rave reviews
11/27/2007 at 12:19pm
User: Anonymous User Rating:
Made these for one of many Thanksgiving desserts. Everyone loved them and asked for the recipe. Followed the recipe exactly as stated. Will make these for Christmas exchange cookies.
Not worth the effort
11/26/2007 at 04:27pm
User: Anonymous User Rating:
I love Ina, so I was so surprised to try this recipe and have it be a flop.The bars didn't have much flavor. It wasn't sweet enough and the lemon and orange zest made it taste strange. I definitely don't recommend this recipe. Sorry, Ina!
The Best Pecan Squares
11/22/2007 at 04:17am
User: Irene from Goodyear, AZ User Rating:
The Pecan Squares recipe from Ina's show are the best. I now make them by request every Thanksgiving. We don't even have Pecan pie anymore.
Delicious
11/20/2007 at 03:56pm
User: Katie from Phoenix, AZ User Rating:
This recipe was a hit!!! I read all the reviews and decided to split the recipe in two and use two pans. Nothing overflowed, and nothing dripped on my oven. They turned out beautifully. I drizzled chocoate on some of the bars, and others I drizzled peanut butter chocolate. Truly decadent. I'll definitely be making these again. Thank you Ina.
Excellent
11/18/2007 at 03:52pm
User: Anonymous User Rating:
I thought these were really good...I did not use the full amount of crust per suggested by other reviews, and I substituted light corn syrup for the honey as I don't care for a strong honey flavor. For the reviewer that complained that her halved recipe overflowed in a 9x9 pan, please do the calculations and note that half of a 12x18 pan is much larger than 9x9. Please don't blame Ina for your lack of common sense.
wow. just wow.
11/13/2007 at 11:07pm
User: heather from palos verdes, CA User Rating:
my favorite go to dessert that everyone just dies over has been paula deen's pumpkin bars for the last couple years but i think these might just take their place. i cannot describe how good they are...and i don't even like pecans!! i had to cook the crust for an extra five minutes, but that will depend on your oven. the filling is just perfect. to the people complaining about the filling bubbling over and setting off smoke detectors and ruining their ovens, i have a message. this happened to me too. it was obvious it would happen when i imagined the filling heating up and bubbling, so i placed foil beneath the pan. it was simple. ina can't be held responsible because you people can't use your common sense. does she also need to put in her recipes that if you put a lid on boiling water, it might boil over??? don't give this delicious recipe a bad review cause you can't think for yourself!
Messy if using a baking sheet
11/09/2007 at 01:24pm
User: Anonymous User Rating:
The filling tastes great, but this was the messiest creation I've ever made. I'm still cleaning the sticky, gooey mess out of my oven. I made it using the suggested sheet and the filling bubbled up and oozed all over the sides. A complete mess. If I make this again I'll use a pan.
Oh my God!!!
11/07/2007 at 10:29pm
User: Carol from Germantown, MD User Rating:
These bars are fabulously decadent! They were THE hit of the party. Rather than go completely over the top by dipping in chocolate, I swizzled the chocolate sparingly in a decorative manner. I've been asked to make these for EVERY party on our nursing unit!
Be VERY Careful!
11/06/2007 at 04:04pm
User: Anonymous User Rating:
I haven't tasted this recipe yet. Right now it is setting off my smoke detector! Read the recipe very carefully, it is supposed to be cooked in a 18x12" pan. I thought I had taken enough out of my 9x13 to make up the difference but it didn't matter. The pecan topping is boiling over the sides and burning in my oven. I hope the smoke and clean up is worth it :)
So good
11/05/2007 at 03:29pm
User: Alma from Phoenix, AZ User Rating:
Tastes delicious and easy for preparing. Simply amazing!!!
chocolate heaven
11/05/2007 at 09:09am
User: Anonymous User Rating:
this recipe is fantastic, i made it and everyone, including myself was in heaven
Tastalicious
11/03/2007 at 09:07pm
User: Cynthia from Port St. Lucie, FL User Rating:
Very easy and fun. Using the unsalted butter brings out the real buttery pecan flavor and it's not to sweet. I absolutely love it and so does my family and neighbors. I'll be baking this year round as well. Hmmm Hmmm Tastaliciously Good.
Very Sweet
11/02/2007 at 06:36pm
User: Anonymous User Rating:
I read many of the reviews before I made this, they were very helpful. Several people wrote that there was to much butter in the crust so I used 3 sticks instead of 1 1-4 lbs.I only used 3/4 of the dough in a 9x13 pan and I cut the topping recipe in half. It is easy to make and the taste is o.k. It's not something I would make again and from many of the reviews I was hoping for a winner.
An oven mess!
10/30/2007 at 05:17pm
User: Jeanne from Canyon, TX User Rating:
I followed the instructions after watching the show, excited to use my new Kitchen Aid mixer for a great Halloween dessert to take to a party. After pouring it into the 12x18 pan,it ran over the sides...I scooped some out..then when it started cooking, it dripped over the sides, setting off the smoke alarm several times!! I don't know if it will taste good or not, but it was definitely messer than I thought!!
Best pecan bars
10/30/2007 at 04:23pm
User: jewel from Dunnellon, FL User Rating:
This recipe was the highlight to out family get-togethers. Every loved this recipe! I will be making this receipe to take to our Christmas Party this year. Thank you so much for this recipe. I love your show and I love you. Thanks, Jewel Alkire
Excellent but NOT easy
09/10/2007 at 01:25pm
User: Margaret F from Beaverton, OR User Rating:
These cookies, once they are finished, are TO DIE FOR. I brought them to work and get requests for them all the time. BUT, they are pretty difficult and messy to make. Be sure that you have a pan that is big enough...the nut/caramel mixture will spill over the edges and make a huge mess. I just drizzled melted chocolate over the tops and they turned out wonderfully. Just know what you're getting into as far as the difficulty of the recipe!
TO DIE FOR
09/09/2007 at 05:29pm
User: ROSEANN from Huntley, IL User Rating:
This is the BEST Pecan Squares I've every had. As I was making this, I couldn't wait to taste them. What an awesome recipe. I will make this ever and over again!!
These are over the top!
09/09/2007 at 04:06pm
User: Joy from Houston, TX User Rating:
I made these for a bridal shower and there were a HIT! Everyone took extras, I will be making these again for Christmas for gifts, I might even dip them in chocolate! Yummy to the tummy!
A must try recipe!
09/02/2007 at 02:02pm
User: NANCY from Mobile, AL User Rating:
I make this special treat for family & friends, for parties and dinners. There always a big hit. I do make these with a little thinner crust than it calls for & I don't use as much orange peel as called for. Just adjust it to your own personal taste. It's really a great recipe, better than a pecan pie!
Amazing
08/31/2007 at 08:55pm
User: Vicki from Sarasota, FL User Rating:
My daughter and I made these. (she is a pastry chef) we didn't have any problem with them and they are excellent! Like baklava and butter cookies mixed. We used two sticks of butter in dough. One tip, my daughter said NOT to use butter at complete room temperature. It should still be cool to the touch. We used two sticks in the topping as well. All of the topping was used and we had no dripping. I rolled a rolling pin over the top of the dough to make it more even in the pan. Don't overwork the dough. If the butter is too warm, it will just melt and not hold up the dough in the oven. Once the topping was on, I took it out after 15 min and spooned some of the sauce where spots were dryer, then just fixed the nuts and rebaked for another 10 min. Chocolate was overkill and not needed. These were truly excellent. If you have a problem with this recipe, you must be doing something wrong.
Amazing
08/27/2007 at 09:53am
User: Betty from Tampa, FL User Rating:
These make alot and you must put foil on the rack below the one with the cookie sheet because there is bubbling over. You need a great deal of pecans but the taste of these are well worth it and they freeze well ( If there are any left.
Stunningly good
08/12/2007 at 01:10pm
User: Kathleen from Canton, OH User Rating:
Stunningly good
Love them!
08/10/2007 at 05:56pm
User: Whitney from Amarillo, TX User Rating:
After reading other reviews, I cut the recipe in half and used a 9x13 pan, so I didn't have too much crust and the topping didn't boil over. These are a great dessert and were all gone in a few hours! Love them!
DANGEROUS
08/08/2007 at 08:23pm
User: Anonymous User Rating:
DO NOT MAKE THIS! It overflowed and set my oven on fire! We had smoke dammage and had to get rid of ALL of our food from the kitchen to make sure any of it wasn't toxic. Thank God I put out the fire before it spread, and I had helpful neighbors who called 911. I have nothing against Ina, but someone seriously has to REVISE this recipe!!! Thanks.
delicious
08/05/2007 at 01:09pm
User: Lois from somerset, NJ User Rating:
These are deliciously rich, the honey and butter gives a flavor reminiscent of Baklava. I cut into 1.5" bars - it makes a lot. I freeze half for later use.
These Are Fabulous!
08/03/2007 at 03:56pm
User: K. from Hixson, TN User Rating:
I tried these for the first time for a big party, followed the instructions perfectly and these bars came out Unbelievably Decadent!! Everyone raved about them and many asked to take some home. Yes, they're expensive, but they keep beautifully (freeze well, too) and make a ton. Your neighbors or co-workers will love you. Thanks, Ina and give us more please!
SUPER!!
07/31/2007 at 02:20pm
User: Anonymous User Rating:
So easy and so tasty! Everyone who tasted the pecan bites (I cut them in bite size pieces) was asking me for the recipe. I will definitely make them again!
Fantastic
07/29/2007 at 10:27am
User: NAOMI from new windsor, NY User Rating:
This was very very good. I made them for a party and had tons left for friends to take home. The honey added a little mystery flavor to it. They were fantastic!!! I will make these over and over!
fabulous
07/28/2007 at 11:05am
User: teri from midland, TX User Rating:
there's more butter in here than i ever thought i'd put into a single dish, but these things are AWESOME
Pretty good!
07/27/2007 at 03:58pm
User: Monica from Bentonville, AR User Rating:
These are wonderful! I just made them for the first time. After reading previous reviews, I halved the crust as some of you suggested, and that worked really well. And I think next time I will add 1 tsp. of salt to the topping recipe; due to all the brown sugar and honey in the recipe, my tastebuds needed a little something to cut the super sweetness. But I will certainly make these again!
A hit!!!
07/22/2007 at 10:45pm
User: Luke from Virginia Beach, VA User Rating:
I didn't even have a chance to dip them in chocolate and they disappeared in no time. The lemon and orange zest really bring it all together.
Incredibly Yummy!
07/20/2007 at 10:59am
User: Desiree from Abilene, TX User Rating:
The first time I made them was for a work cookie contest. Needless to say, I won. They are time consuming, but they are very much worth the work. The second time it was much easier to make them, and faster. I did take out the zests and the bars tasted just fine to me.
too messy
07/19/2007 at 11:11pm
User: Beverly from Gridley, CA User Rating:
Directions not clear enough about how much "edge" to make around the edge of the pan. The filling overflowed all over the oven. Also the crust is so thick it's hard to taste the filling.
Very good
07/19/2007 at 08:14pm
User: Carol from Sorrento, FL User Rating:
Like this recipe alot but the crust needs more sugar or less butter - seemed rather bland. These do freeze well.
Delicious!
07/19/2007 at 04:24pm
User: Kellie from Livermore, CA User Rating:
Not only does this recipe taste great, it is also very easy to make!! The step by step instructions were easy to follow...especially after watching it demonstrated by Ina -- Thank You! My family really enjoyed this delicious treat :)
Yummy Squares with Chocolate
07/17/2007 at 05:40pm
User: DEBI from Vero Beach, FL User Rating:
Anything with pecans & Chocolate-is great in my book.
yum yum pecan bars
07/17/2007 at 05:36pm
User: Connie from Las Vegas, NV User Rating:
oh my the whole family and friends just loved them. very easy to do.
Absolutely Wonderful!!!!
07/17/2007 at 01:16pm
User: Anonymous User Rating:
Please, please, please add the Dipping Chocolate portion of the recipe as seen on the episode.
yummy
07/15/2007 at 10:36pm
User: Anonymous User Rating:
this is delicous she is such a wonderful cook
not worth the mess
07/15/2007 at 12:46pm
User: Kelly from Evansville, KY User Rating:
Very important! Use a deeper dish to avoid the spillage. I think the crust is too bland, too thick and is not condusive to dipping. To make this a 5 star I would change the crust-- a little more taste and something that holds together better and less of it--not rnough room for topping in a 1" pan. The filling is very good and I drizzled the chocolate over top of bars instead of dipping. It is more time consuming than I thought it would be and the spillage had smoke rolling through my house--had to clean my oven before I could use it again. With a little tweaking, recipe could be a 5 star.
WOW!!!
07/14/2007 at 01:02pm
User: Anonymous User Rating:
Very good but very rich!! My family loved them, It makes a lot!!! I had to freeze some.
Pecan Squares
07/12/2007 at 10:41pm
User: Maxine from Farmers Branch, TX User Rating:
Inda, You are the best, as allways, I love your cooking, I love the "Pecan Squares", this is just one of your recipes I really love. I look forward to making this. Keep up the good work, I also love your "house", It was good to see Jeffery on the show again, I hope we see more of him. The two of you look so good togetter. God bless both of you. Love Maxine Stewart, Dallas, Texas
Needs more flavor, Here are my improvements
07/11/2007 at 11:36am
User: MELODY from North Babylon, NY User Rating:
Read the comments of people who gave it less than four stars. You'll find a common thread. Here are the changes I made and it was perfect: Crust: 1? pounds unsalted butter, room temperature (4 sticks +4 Tbsp) ? cup granulated sugar 3 extra-large eggs 2 tsp pure vanilla extract 4? cups all-purpose flour (27oz) 1 tsp baking powder 1 teaspoon salt Topping: 1 pound unsalted butter ? cup good honey or light corn syrup or combo 2? cups light brown sugar, packed (or combine dark and light sugar for more molasses flavor) 2 tsp grated lemon zest 2 tsp grated orange zest ⅓ cup heavy cream 2 lbs pecans, coarsely chopped I also baked the crust for 25 minutes. 15 is too little.
don't let the tv fool you
07/10/2007 at 05:38pm
User: KIMBERLY from germantown, MD User Rating:
these look much better on tv. perhaps it was just the crust that i didn't care for, but i don't think i'll ever make this recipe again. i will say that if you still are going to make it, definitely take ina's advice and line the bottom of your oven with foil to help with the spillage! :)
Wow
07/10/2007 at 02:52pm
User: Cheryl from Valdosta, GA User Rating:
You can tell this is a truly delicious desert by the butter used! We loved it and will make it again for sure
Fabulous... but serious smoke out at my house
07/09/2007 at 09:48pm
User: Anonymous User Rating:
I couldn't wait to make these bars after watching Ina make them and I was not disappointed! I was concerned that the 2 1/4 POUNDS of butter was a mistake and should have been CUPS... And 2 POUNDS of pecans... YIKES alot of expensive ingredients... but I didn't realize how many they make. This is a huge recipe. I will make for a cookie exchange at Christmas. BUT what a smoke out! I need to find a deeper pan. Alot of caramel ran off onto the foil and made huge amounts of smoke in my house. I have never had anything make such a mess in my oven, but they're worth it. Also the chocolate recipe isn't included, but I see someone else has here has it posted. Thanks!
WOW! Get Outta Here!
07/06/2007 at 05:48pm
User: Robert from Santa Fe, NM User Rating:
Ok folks, these bars are incredible! Don't skimp on any of the ingredients, just make them as Ida says. They are over the top and should be. I first made them for a Christmas party last year and had to defend the remaining bars from predators. Do put foil under the pan while baking. Mine did not spill over but why take the chance. If you make the edge in the dough and don't crowd the edge with the filling I don't think yours will either. You might strain your back lifting the baking sheet so be careful, that puppy is going to weigh a ton. I cut the bars pretty small and then made a ganache(look up a recipe) and drizzled it all over the top of the bars and I mean all over. These are worth the expense, time and effort. You are going to get a lot of delicious product for your efforts. Ida most always knows what she is doing.
Not a hit
07/06/2007 at 05:14pm
User: agnete from Dallas, TX User Rating:
Made these for a party. They are soo sickly sweet and heavy, and unfortunately, 40 other people shared this opinion. Most of the guests took one bite and left the rest on the plate. Will not make again.
Pecan Squares
07/06/2007 at 04:32pm
User: Anonymous User Rating:
Pecan squares were sooooo delicious, however, a little difficult, time consuming, and expensive to make. Great for holidays.
not as good as it looks on show
07/06/2007 at 01:43pm
User: Anonymous User Rating:
I feel I am a pretty good cook but I was very unhappy with these. I followed the recipe to a "T" but they just did not turn out very good. I still really enjoy cooking along with Ina but I will not ever make this again.
Two Thumbs WAAAAY Up!
07/04/2007 at 01:25pm
User: Michelle from Benson, AZ User Rating:
Caught this episode the other day as a re-run & HAD to try it as I'm a big (figuratively & literally) dessert fan. Halved the recipe to a 9x13 baking dish so no run-over problems, followed directions & Viola! - Heavenly decadent indulgence in a pan! I did, however, follow my "gut" & folded in 1/2c mini semisweet chocolate chips to the base batter & sprinkled another 1/2C mini chips to top as it just came out of the oven (I didn't feel like making a ganache). As another reviewer mentioned, this IS, like most decadent desserts of this type, better the next day. Thanks so much Ina for a Splendidly-Delicious dessert recipe!
Wow!
06/30/2007 at 12:32pm
User: Anonymous User Rating:
Just wow - double-wow. So easy and so good.
Really Rich!!!
06/24/2007 at 11:38am
User: Anonymous User Rating:
It was a very rich desert. Definately not a typical one to make for after dinner desert. Would rather use this receipe for a large party. Very expensive to make when using all the butter and pecans.
they get a bit better as they sit for a couple of days
04/17/2007 at 11:06pm
User: Anonymous User Rating:
makes the crust more tender and sort of blending better with the rest of the bar. However this is the first recipe I've ever tried by Ina that I would not rate a full five. Moving on to the lemon bars next!
big hit with grandkids
03/31/2007 at 10:52pm
User: alicia from okeene, OK User Rating:
Pecan squares are a big hit at my home. Our grandkids and our friends loved them. I had to print the recipe to give to them. I dip the squares in dark and white chocolate. I'll be making the squares again.
Not Very Good ...
03/30/2007 at 09:12am
User: Kelly from Alexandria, VA User Rating:
I love watching Barefoot Contessa and love all Ina's recipe's, but this one didn't work out very well... The crust wasn't done and the whole thing tasted kinda bitter and tasted very plain ... It was also very messy and I spent the entire day cleaning my oven from the overspill! Make sure you use a deep baking dish! The sauce was really good!! Very good on ice cream!!
Better Than Pecan Pie
03/22/2007 at 01:50am
User: Anonymous User Rating:
These are somewhere between pie and candy and better than either. They aren't too sweet and they are simple to make. "Butter, sugar and pecans...how could that be bad?" I love Ina Garten!
EXCELLENT
03/20/2007 at 07:54am
User: Marian from Oak Hill, VA User Rating:
A most delicious rich recipe. I think it's one of the best ever!! The Barefoot Contessa is to be congratulated!!!!
anonymous
03/17/2007 at 04:58pm
User: Anonymous User Rating:
far too much butter and honey in these bars. I should have cut the butter in half and cut the brown sugar by a third. I should have cut the honey in half as well. There was way too much honey flavor, and the lemon and orange zest didn't really add much depth. There was just a cloying sweetness and oiliness overall.
sickeningly sweet
03/15/2007 at 06:28pm
User: gabrielle from new york, NY User Rating:
strain pecans from syrup before filling crust with pecans only. dip in dark bitter chocolate to balance sweetness.
Delicious and easy
03/13/2007 at 04:43pm
User: CAMILLA from st paul , MN User Rating:
This is a great recipe that us very versatile. The crust can be used with other toppings... a brownie recipe spread thinly on top and baked was wonderful. I also used only orange zest in stead of Lemon and orange zest. It kept it simple and gave the topping just a hint of orange. This is also a huge recipe, had a hard time keeping it from running over, so I decided next time to cut the recipe in half.
Keep Lower Ratings on VIEW!
03/11/2007 at 06:30am
User: Anonymous User Rating:
Good recipe that needs to reworked, like other Barefoot Contessa recipes. Ina must not get her email. Extra-large eggs seem totally wrong. The pecan mixture must be reworked and noted on her show! It spills over! What kind of calculation is that? I am afraid to try most of her baked products. Some need more sugar! The poundcake is just another poundcake, unlike he promise. The chocolate cake in the first BC Cookbook, needs the rest of the recipe. The temp., etc. HELLO! Ina has great recipe ideas. My favotites but she must improve the recipes. What on earth is she doing? Keeping some of the ingreds. out is not working for me. I can not believe the comments that say the pecan recipe was perfect. The recipe also needs rework on the base plus more salt on the PECANS!!! Pans larger than suggested must be the solution. Honey is not the best idea for this, either.
Pecan squares
03/09/2007 at 02:14pm
User: Teresa from Geneva, IL User Rating:
A little time consuming to make, but the rewarding flavor, texture are well worth the effort. My friends loved them and so did their husbands. Excellent and delicious.
Pecan Squares
02/27/2007 at 06:23pm
User: Anonymous User Rating:
Incredible! (Very rich!)
Absolutely amazing!
02/21/2007 at 08:47am
User: Rhonda from Belton, TX User Rating:
I made this for a neighborhood gathering and it received rave reviews and recipe requests. All of Ina's creations are wonderfully delicious. Note of caution: to save a messy cleanup, tent under side of specified baking pan with (about) a quarter inch folded lip hvy duty aluminum foil extended around all sides.
Wow!!!
02/17/2007 at 11:52pm
User: Anonymous User Rating:
Love this recipe!!! Try it with white chocolate too!!!
Big Hit at my House
02/17/2007 at 08:21pm
User: tom from stockton, CA User Rating:
I loved this recipe. The topping is out of this world. Like other reviewers I cut this recipe in half and it still made a huge amount. The only thing I will do differently next time is not use as much crust. I thought it was too thick for my taste.
as good as a bakery
02/17/2007 at 03:29pm
User: DAISY from columbus, OH User Rating:
i'm not a baker, even so i was able to make these deliciously wonderful bars. i halved the recipe -- but make sure you leave space for the crust or the edge is hard to get out of the pan...
THE BEST EVER BARS
02/15/2007 at 11:23pm
User: Anonymous User Rating:
WOW... You have hit the ball out of the park. This was an instant hit at work and even at a bridal dinner I did. These are out of sight and many peopl ehave asked for the recipe. Thank you.. You are the best Barefoot Contessa....
The best I've ever had
02/14/2007 at 09:07am
User: Anonymous User Rating:
I've tried several recipes for pecans bars and finally, this is exactly what I was looking for. A great buttery crust with a chewy pecan topping.
Great
02/14/2007 at 03:27am
User: Anonymous User Rating:
I made these yesterday. Make sure you use an oven liner as they may run over. Once cooled I drizzled dark chocolate over them and then cut them into 1 inch bite size squares.
Very Yummy
02/13/2007 at 01:26pm
User: Angela from oxnard, CA User Rating:
I really enjoyed these.. however, I was disappointed the chocolate dip she used was not on the recipe list! I know she put some instant coffee, but not exactly sure how much so I left the chocolate off! Everyone loved these! Next time I will not fill the crust up with the filling, cause mine overflowed into the oven! Guess, my lip wasn't big enough!
Excellent
02/12/2007 at 11:39am
User: Kelly from Dallas, TX User Rating:
These were wonderful! I didn't have a problem with the crust, I baked it for 15 minutes and it was perfect. The pecan mixture was more than what I had room for (used 11 x 17 pan) and that prevented some spillover. I dipped some in chocolate but next time I'll drizzle chocolate.
Very Good Excellent
02/08/2007 at 05:36pm
User: Lisa from Myrtle Beach, SC User Rating:
I love this recipe it was very easy to follow and came out wonderful everyone enjoyed them very much
Caution: can't stop eating
02/08/2007 at 01:13pm
User: Anonymous User Rating:
Splurge on good honey, it's the base of this masterpiece. With each bite I loved it more.
More recipes at bottom of page
02/06/2007 at 12:41pm
User: Anonymous User Rating:
.
mmm
02/01/2007 at 09:36am
User: Anonymous User Rating:
These pecan bars were just great. I made them and everybody loved them. But im thinking that maybe they would be better with corn syrup instead of honey.
love it!!!!!!!
01/31/2007 at 04:12pm
User: lauren from babylon ny, NY User Rating:
I MADE THIS FOR A FAMILY PARTY, EVERYONE LOVED IT AND ASKESD FOR THE RECIPE. THIS IS AN AUSOME RECIPE AND IM STILL GETING RAVES ABOUT IT 3 MONTHS LATER. I HAD TO USE 2 SMALLER PANS TO EQUAL THE SAME DIMENSION OF THE ONE LARGER BUT IT WAS WONDREFUL AND IT MADE A LOT.
PECAN
01/30/2007 at 10:06pm
User: CANDACE from ALBION, MI User Rating:
THE SQUARES LOOKED DELICIOUS AND I CAN NOT WAIT TO GET THE RECIPE AND MAKE THEM THEN I WILL WRITE YOU ALL AND LET YOU KNOW HOW THEY TASTED!!!!!
Fantastic!
01/28/2007 at 11:52am
User: sherry from burke, VA User Rating:
This is a hit for any special occasion - dressed in chocolate or plain with the wonderful pecan topping. No one can walk away.
really rich
01/27/2007 at 06:08pm
User: Anonymous User Rating:
This is a wonderful recipe. Makes ALOT! I used cashews instead of pecans and it turned out great. I agree with other reviews, this does not need chocolate. Do not let filling reach top edge of pan. Leave a little room or filling will bubble and overflow. Makes a terrible mess on the bottom of oven.
Addictive
01/25/2007 at 03:17pm
User: Gwen from Polson, MT User Rating:
I am addicted to these.Everytime I serve them they are a crowd pleaser,and I am asked for the recipe.Every recipe of Inas I've used is always Perfection.
Ina Has Another Hit
01/23/2007 at 03:21pm
User: Anonymous User Rating:
These are delicious! I didn't need the full recipe, so I cut it in half and baked it in a 9x13 cake pan. This also prevent spillover in the oven. I put parchment paper in the bottom and left two sides long so I could easily lift the cookies out of the pan. Took advice from another reviewer and drizzled chocolate over the top.
Nuts about these!
01/22/2007 at 06:54pm
User: VICTORIA from Brecksville, OH User Rating:
I made these for a party---what a hit. The recipe makes a lot, cut them small because they are VERY rich. So delicious, people were talking about them for days. Dipping them in chocolate made them elegant and decadent!
Wonderful flavor
01/14/2007 at 01:27pm
User: Anonymous User Rating:
This recipe was fairly simple to make and received rave reviews from my guests. I loved the honey flavor verses the maple flavor other recipies I have tried.
religous experience
01/13/2007 at 08:18am
User: rachel from mamaroneck, NY User Rating:
Thank you thank you Ina for these amazingly delicious and easy bars of goodness. I work on an ambulance crew so no need to worry about all the butter.We have a defibrillator on board. I also half dip them in chocolate. Rachel
Rave Reviews
01/06/2007 at 05:48pm
User: Anonymous User Rating:
I've never had so many compliments on a dessert!
Wonderful and impressive!
01/04/2007 at 05:52pm
User: Katie from Edmond, OK User Rating:
~This was a lot of fun to make. And everyone who tried it was very impressed. It almost tasted like a mini pecan pie dipped in chocolate! "Who wouldn't love that!"
Delicious!
12/29/2006 at 06:11pm
User: Danielle from Rancho Palos Verdes, CA User Rating:
Recently used this recipe for a cookie exchange bake-off! I came out as the winner for these! I didnt dip in chocolate as they were already perfect as just pecan squares!
delicious
12/29/2006 at 12:08am
User: Anonymous User Rating:
very buttery, a hit
Excellent
12/22/2006 at 06:47pm
User: Pearl from South San Francisco, CA User Rating:
This is an excellent recipe, more like candy. I used a different cookie crumb crust as the other reviews said it was way too much butter and dipped the bottom of the bars in the chocolate, also cut them bite size. This is very easy to make and so far everyone I gave cookies to said they liked them the best.
Perfect
12/20/2006 at 05:43pm
User: Anonymous User Rating:
I just have to say it. I was looking for a recipe for pecan bars, and stopped on this one yesterday. So glad I did. I made a half of it since I did not need that much. OH WOW. It is just perfect. The proportion, time, taste - everything. It took me about 15 min to bake the crust and it was just as described - dry but not golden, and eventually, when the whole thing was done, it was just perfect. So highly recommended. I did not use chocolate, and cut the cookies in 2x2 in. squares, just as a little snack thing. Very good.
THE BEST EVER!!!
12/20/2006 at 12:06pm
User: Sheila from OCOEE, FL User Rating:
These bars are so awesome that they have become a tradition in our house for the holidays. I tried them first when a friend made them. I had to go out and buy the cookbook just for the recipe. They are a bit of a mess, don't even try to bake them without the foil underneath. Other than that, you cannot top them. Well worth the time and effort!!!!
something not right
12/18/2006 at 08:31am
User: Laura from Somers, CT User Rating:
The crust was definitely undercooked, very thick and a bit bland. The filling was a bit gooey. I took them out of the oven after the 30 minutes because the pecans began to get dark. It certainly needed to cook longer but I also wondered about the proportions of the ingredients.
A distinctive and delicious bar
12/16/2006 at 09:07pm
User: Chris from Westerville, OH User Rating:
I develop a legion of new fans each time I make and share these bars. I adore these bars and I am not at all a nut or bar fan. The flavor is rich yet refreshing and unique. I've learned to: use an 18" by 12" pan, bake the crust for 25-30 minutes, pour only 2/3 to 3/4 of the pecan mixture onto the crust, and then I'm left to be creative with the leftover pecan/carmel confection. I refrain from dipping the bars in ganache, and save the Chocolate and pecan/carmel combination for treats I make with the excess.
Sharon - Miami
12/15/2006 at 03:56pm
User: Sharon from Miami, FL User Rating:
I loved the hint of lemon and orange in the cookie. The recipe was easy and made a lot of cookie bars. This is a rich cookie and a little goes a long way. Everyone I gave the cookie to loved them.
family raves
12/14/2006 at 12:37pm
User: Jessica from Jamaica Plain, MA User Rating:
I am not a big fan of pecan cookies or of baking but my family went GAGA over these at Thanksgiving. They were so popular (even without the chocolate) that I am giving them to friends for Christmas treats. I think what sets them apart is the zest and the crust! Careful though.... they drip over onto the floor of the oven
First Rate Pecan Bars
12/10/2006 at 03:09pm
User: Katie from Oswego, NY User Rating:
We made these bars to include with our Xmas cookie trays for the staff at the nursing home where my mother lives. They were spectacular and we are getting great feedback from them. Thanks Ina, you are sooo creative and I enjoy your shows!!
great substitute for pecan pie
12/09/2006 at 05:40pm
User: Anonymous User Rating:
I didn't have time to make a pecan pie for Thanksgiving and remembered seeing this episode. The recipe is quite easy to make and a lot faster than pecan pie. The "reviews" were great. EVERYONE loved them. the leftovers went to work and coworkers have been asking for the recipe. This makes a large batch so you will have more than enough to share with friend, family and neighbors.
question about freezing the bars
12/09/2006 at 02:21pm
User: Anonymous User Rating:
I'd like to freeze them for Christmas. Anyone have any feedback?
Great For Cookie Swap!!!
12/09/2006 at 12:11am
User: Melissa from Valley Cottage, NY User Rating:
I would not recommend baking the shortbr