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Here’s how the rating system works:
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Red Pepper and Tapenade Slices
Recipe courtesy Sandra Lee Show: Semi-Homemade Cooking with Sandra Lee Episode: Anniversary Lounge Overall User Rating: 
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Pretty Good
07/06/2008 at 06:07pm
User: Jamie from new york, NY User Rating:
I really enjoyed this recipe. I have to say I made quite a bit of substitutions. I didn't have cresent rolls, so I used an old baguette sliced thinly. I did not have jack or blue chesse so I used smoked mozzarella and brie. I did not have any of the problems mentioned about soggy crust. It was quite crunchy and delicious.
excellent
05/21/2008 at 06:22pm
User: Candace from Centerville, UT User Rating:
I loved this dish. It's so out of the ordinary and a great crowd pleaser
Didn't like
12/27/2007 at 06:58am
User: Joshua from Chicago, IL User Rating:
too much, too much. Acidic and salty. Needed something to cut all the tomato and pepper and olive, oh my.
Different Twist
12/12/2007 at 01:07pm
User: linda from North Myrtle Beach, SC User Rating:
I liked these slices very much. The blue cheese and the olives made an interesting combilation and flavor. Good Job Sandra. Love your recipes. Many of my saved recipes are yours. They are easy and decilous. Thank You
Easy and Delicious!
05/17/2007 at 09:55am
User: Joan from Tallahassee, FL User Rating:
I love this recipe. The slices are easy to make, and as long as you aren't heavy handed on the toppings, the dough bakes up crisp, light, and delicious every time. I recommend doubling the recipe if you're serving more than two people. I made this for myself and my partner and we ate all of it and wished we had more!
Soggy and peculiar tasting
04/11/2007 at 04:45pm
User: Anonymous User Rating:
Very soggy crust. Very peculiar flavors. Not enjoyable.
SOGGY
01/28/2007 at 09:45am
User: becki from lansing, MI User Rating:
I guess the secret is to bake dough first
Yummy
01/25/2007 at 03:40pm
User: Patti from Philadelphia, PA User Rating:
i love the combo of olive tapenade and roasted peppers.....easy and delicious
Crust needs improvement
01/20/2007 at 06:58pm
User: G.J. from Loganville, GA User Rating:
I found the crust to be the problem. Perhaps a pizza dough crust would be better as the crust was too sweet and far too limp.
What did I do wrong?
12/31/2006 at 08:08pm
User: Anonymous User Rating:
I watched the show today and this recipe looked very good and easy so I tried it....Soggy, soggy, crust. Thought I forgot to maybe cook the dough first. Logged on and the recipe did not say to cook first. BUT, after reading other reviews I will make it again and cook the dough a few minutes before adding the toppings. Had to throw mine away, not good.
The crust was very soggy
12/31/2006 at 05:48pm
User: Raine from Rapid City, SD User Rating:
not good.
pizza
12/31/2006 at 11:08am
User: phil from gun barrell city, TX User Rating:
wonderfull and easy- plus the host is gorgeous
I baked my crust first as suggested by other reviewers
12/29/2006 at 05:30pm
User: Jordan from Stockton, CA User Rating:
The flavor of the toppings were still undesirable
Very good dough pre-baked
11/25/2006 at 04:17pm
User: Bill from Liberty, MO User Rating:
After a soggy first effort I used canned pizza dough on a baking sheet instead of canned crescent rolls and I baked it for 5 minutes before putting on the toppings. I also dried the roasted bell peppers on paper towels. With the minor changes it was delicious and simpler and I'll cook again.
Will not make again
10/10/2006 at 12:38pm
User: Anonymous User Rating:
The taste was just awful and the dough was like soggy cardboard.
A BIG HIT
10/07/2006 at 08:52pm
User: Anonymous User Rating:
I made these for a party and everyone gobbled them up and wanted more. The only thing is I did bake the crescent rolls off first for about 8 min then topped and finished them as per receipe. Will make again and again.
I also made changes
09/26/2006 at 02:11pm
User: Anonymous User Rating:
I substituted Ritz crackers for the dough, topped them with colby and the tampenade. I left out everything else. It was very good.
Made some changes
09/26/2006 at 12:55pm
User: Ramona from Cary, NC User Rating:
I noticed a lot of people had trouble with this recipe so I took their comments under advisement. I used the dough as a 'blanket' and wrapped the slices around some weiners, which I had pre-sliced and stuffed with mild cheddar cheese. I left out the red pepper and tapenade (vegetable matter makes my husband break out in hives) and baked until golden brown on top. I would rate them a 5 but it doesn't seem right to rate a recipe I didn't make so I'll leave it at a 3. Thx.
Yummy
09/26/2006 at 09:58am
User: Kirsten from Cleveland, OH User Rating:
After reading other reviews I altered the cooking process a bit. I baked the crusts for 5 minutes before adding the toppings. My crusts were very crispy and flakey. Quite delicious actually. I made sure the pepper slices were not too wet. I just let them sit on a paper towel after slicing them. I hate olives so I used pesto instead of the olive tapenade. I did not find the flavor combo too overpowering at all but that could be due to the pesto. I will make again
Terrible combination of flavors
09/25/2006 at 11:32am
User: Anonymous User Rating:
I think it would have been better with just dough, tomato sauce and one cheese. Adding all the other stuff to it made it taste bad and also made it hard to eat. The toppings fell off.
Great layered flavor
09/24/2006 at 02:51am
User: Anonymous User Rating:
I saw this on the show this morning and logged on here to download the recipe right away. I made it for my card club this afternoon and it was a hit! You could just see all those great flavors in each slice. They were crispy and delicious. I recommend these wholehartedly!
Horrible
09/23/2006 at 02:52pm
User: Anonymous User Rating:
The kids and I made this for a quick lunch after seeing it on tv. It was terrible. Soggy, salty and really bad tasting. The kids and I both hated it.
too many stong flavors
09/23/2006 at 10:44am
User: Ginger from Deer Park, IL User Rating:
did not combine well
Too many strong and competing flavors.
09/22/2006 at 11:13pm
User: Sheryl from Rochester, NY User Rating:
There are too many strong and competing flavors here. The red peppers and olives should be the stars here, but they are overpowered by the cheeses, especially the blue cheese.