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Espresso Ice Cream
Copyright, 2002, Barefoot Contessa Family Style, All Rights Reserved Show: Barefoot Contessa Episode: Jeffrey Home Alone Overall User Rating: 
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delish!
06/24/2008 at 04:12am
User: Anonymous User Rating:
sooo yummy!!!! but you have to like coffee for this one!
Icecream
06/18/2008 at 09:34pm
User: Anonymous User Rating:
I felt the ice-cream was too rich and gave me a bad stomach ache after.
ice cream is bomb
05/08/2008 at 01:33am
User: chris from bakersfield, CA User Rating:
the only alterations i made were leaving out the kalhua and i used instant espresso instead of espresso grounds (eventhough ina advised against it in the show). the only problem i had was i didnt incorporate enough air into the ice cream, so mine came out a little hard. also, i advise people to serve it in small dishes. its luxurious, and dont forget LOADED! (its still coffee!)
espresso ice cream
03/03/2008 at 12:25pm
User: Anonymous User Rating:
This ice cream is good but is gritty. And with the chocolate covered espresso beans, it turns out really chunky. I would suggest steaping the cream with coarse grounds and then sieve it.
Fantastic!
02/16/2008 at 08:55pm
User: Anonymous User Rating:
I LOVED this ice cream and I'm not even a big coffee ice cream fan! It was soooo good and easy to make!
Where is the 6 Star Rating? :-)
01/30/2008 at 07:10pm
User: Rebecca from Jamaica Plain, MA User Rating:
I made this today and this ice cream is nothing short of amazing. I used finely ground espresso (illy brand) and prepared the recipe as written. It had no graininess at all. I only deviated from the recipe in one respect. I didn't have coffee flavored liquer on hand so I used orange flavored (Cointreau) instead. It gave a nice extra dimension of flavor and there was no distracting orange taste. I might double the recipe next time; then it would be worthwhile to break out the food processor to chop up the chocolate covered coffee beans, which was a bit tedious by hand. Thank you, Ina!
Can't stop eating it!
09/02/2007 at 11:54pm
User: Melissa from Maplewood, MN User Rating:
Yummie! I have never made ice cream in our ice cream maker that we had recived as a wedding gift; and this recipie is GREAT! I love it and for sure is a keeper in my recipe collection!Thanks Ina
Awesome!
08/07/2007 at 11:06pm
User: Lanee from Water Valley, TX User Rating:
If you like coffee and chocolate, you will love this recipe. Very good and really fairly easy! Will easily become a family favorite
Yummy!!!!!!
08/03/2007 at 02:18pm
User: Terri from Cookeville, TN User Rating:
This receipe was wonderful. We did not add the choc covered espresso beans in the mixture. We had them on the side for anyone who wanted to add them in. Great! I will definitely make it again.
YUM!
07/14/2007 at 11:33pm
User: CATHERINE from Sugar Land, TX User Rating:
This is a coffee lovers dream. It was relatively easy to make and delicious. I will definitely make this one again.
Great recipe sans grinds
07/13/2007 at 11:04pm
User: Courtney from Justin, TX User Rating:
Super simple! I steaped the ground beans and cream together and then I too used a sieve to remove the grinds and the end result had a very intense coffee flavor with a velvety texture! I have made this ice cream a few times using a variety of flavored coffee beans and have also drizzled in caramel syrup after freezing in the ice cream maker before hard freezing.
YUM
07/11/2007 at 01:18pm
User: Anonymous User Rating:
This tastes great!
Maravioso! Marvelous!
07/10/2007 at 09:07pm
User: Monica from Port Orchard, WA User Rating:
Outstanding! So easy to make and so yummy!
Ice cream maker
06/28/2007 at 01:20am
User: Anonymous User Rating:
have a ecent ice cream m aker
AWESOME
06/18/2007 at 03:41pm
User: Roger from Slidell, LA User Rating:
Had to make this after seeing it on the show, first time to make ice cream in my new freezer. Substituted heavy cream instead of half and half, the results were awesome!!! Very rich, gonna go eat another bowl right now.
compare to Hagen********
01/03/2007 at 02:38pm
User: CHRISTINE from Dacono, CO User Rating:
I used this recipe as a base recipe for ice cream, I actually made Peach ice cream. Very easy to do, easily converted to other flavors. Finished product has creamy texture, full flavor, simply great.
Delicious, but needs straining
12/29/2006 at 09:54pm
User: Shelly from Bowden, WV User Rating:
I added the espresso grounds to the half and half and then scalded it and followed the rest of the recipe. I find that I don't like the texture of espresso grounds in custards or ice creams so, like a previous cook, I strained the mixture at the very end, using a succession of fine strainers to get most of the grounds out. What was left were fine grounds, sort of like what you'd see from the seeds of a vanilla bean. In addition, I left out the coffee beans and the Kahlua, because there were young children in the group, but some of us poured a shot on top of the finished ice cream, which was delicious.
Espresso's Dream
12/26/2006 at 03:58pm
User: Ben from Mission Viejo, CA User Rating:
When I saw this ice cream I was naturaly hooked. "lust at first sight" As I am both an ice cream and coffe lover this was an easy match. this recipe made me want to buy an ice cream machine. So, I give this 5 stars.
Ice Cream for Adults
11/11/2006 at 10:26am
User: S.P. from Fountain Valley, CA User Rating:
Incredible coffee flavor - I chickened out at the last minute and only added 1 tbl of ground espresso. I also doubled up on the Kahlua and the results were excellent. Served this with a drizzle of hot fudge and some toasted almonds and my husband practically licked his bowl clean. Also makes a great milkshake!
Wide-Awake Ice Cream
09/28/2006 at 06:37pm
User: sue from Naperville, IL User Rating:
This recipe was very good. I made the mistake of not grinding the coffee fine enough before incorporating them into the custard. The addition of the crushed/chopped chocolate covered espresso beans was terrific!
awesome!!
09/22/2006 at 06:05pm
User: Anonymous User Rating:
This was so easy to make and the end result was wonderful! My son says it's the best coffee ice cream he's ever tasted! (I did pour it through a fine mesh sieve to remove the coffee granules because I knew my family would not like the texture of the granules in the ice cream) Thanks Ina for another great recipe!
amazing!
09/11/2006 at 05:20pm
User: ALICIA from Garnerville, NY User Rating:
This is the best homemade ice cream recipe we have ever tried. The flavor is intense and it has a rich, creamy texture. This recipe is definately a keeper!