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Blue Cheese Souffle
Copyright, 2004, Barefoot in Paris, All Rights Reserved Show: Barefoot Contessa Episode: LA Story Overall User Rating: 
See this recipe on air Friday Aug. 29 at 5:00 PM ET/PT. |
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Pretty good even though it's French. :)
06/26/2008 at 05:59pm
User: Anonymous User Rating:
This is great. I am adding spinach this time.
Raves on this one by Ina!
06/20/2008 at 10:38pm
User: Emalea from Leawood, KS User Rating:
Had guests for dinner and decided to try Ina's blue cheese souffle dish recipe to be different. Everyone raved about this dish! I served some boiled new potatoes with a mustard garlic dip and a crisp dinner salad; dessert was Ina's peach and raspberry crisp. Both recipes turned out wonderful!
Just not that good
05/20/2008 at 07:30am
User: Lisa from Peachtree City, GA User Rating:
I love the Barefoot Contessa and was intigued by this recipe. So was my seventeen year old daughter so we made it together. Mine did not puff up as much as Ina's did in the show or in her cookbook picture but browned beautifully. We ate it but it just did not taste that good. We love Bue chesse but this just lacked appeal. Won't make again.
Absolutely delicious!
05/18/2008 at 12:11pm
User: Susan from Fort Worth, TX User Rating:
I'm the Belle of the Ball serving this with my traditional beef tenderloin with port wine/cab/mushroom sauce...yummy!
Never be "blue" over this one!
05/10/2008 at 04:44pm
User: Jonna from Darien, CT User Rating:
Oh my WORD! I am a lover of blue cheese of any kind. When I found this receipe I had to try it. I'm with Ina when she says that she hates recepies that call for serving immediately. Despite that I had to try this. My menu consisted of grilled filet mignon, tossed salad and the souffle as a side dish. My husband, Richard and I sat down to dine. After our first taste of the soulffle we forfieted the steak and just ate the it along with the salad. "ABSOLUTELY PERFECT" and an A++ for the first time tryers. This ones a definate keeper and will get you rave reviews...it is delious and foolproof!
awesome
05/06/2008 at 10:03am
User: OLESA from wheaton, IL User Rating:
loved it!
Perfect Execution
03/29/2008 at 10:36am
User: MARY BETH from midlothian, VA User Rating:
I am a chef and wanted to try this simple version of Ina's souffle. The recipe turns out perfectly everytime, BUT I have discovered that I am not really a great fan of savory souffles! The texture is wonderful-light as a cloud and just disolves on your tongue. But as with many non dessert souffles, the flavor is just not pronounced enough for my taste as a dinner or lunch entree. I will continue to use this recipe as a side dish for lamb or beef.
Lovely
01/21/2008 at 01:20pm
User: Alex from Wilmington, NC User Rating:
I am not the best cook, and even I could handle this one. My friends and family were very impressed and I will definitely be making it again!!!
jonna
11/19/2007 at 07:52pm
User: Jonna from Stamford, CT User Rating:
Oh - My - Word!!! This certainly has the WOW factor (as Ina mentions in her Bare foot in Paris cookbook). I never made a souffle before but I can tell you - this won't be my last. Light, fluffy, tender, magnificent! ...oh yes, and easy too. : )
Amazing Ina does it Again!
08/04/2007 at 12:08pm
User: stacy from Miami, FL User Rating:
Very, very good.
will try again, but...
07/30/2007 at 02:55pm
User: Mel from Lynden, WA User Rating:
Tasted wonderfully! Next time might try some spinach in receipe to give some color in presentation. Mel Thompson
Easy and Elegant!
07/21/2007 at 02:16pm
User: Darlene from Hyde Park, NY User Rating:
I served this with a simple home made mixed green salad and vinaigrette with a family chicken salad recipe. The richness of the souffle made an ordinary lunch very elegant and unique. I love this dish!
Yummmm
07/10/2007 at 07:30pm
User: Lori from Mission Viejo, CA User Rating:
I'm not a big fan of blue cheese but my husband is, so this was a Father's Day brunch. I've also never made a souffle before! This came together quite well, is beautiful to serve, and delicious, too! I used Blue cheese, and I liked that it wasn't too overpowering with the delicate texture of the souffle. Yum.
Great Savory Souffle
06/25/2007 at 11:31pm
User: Anonymous User Rating:
This was the first time I ever tried a souffle - and it was easy and turned out great. I look forward to trying more souffle recipes.
I can't believe I did it!
06/20/2007 at 01:14pm
User: Jody from Mill Valley, CA User Rating:
I was nervous about attempting a souffle as I have never made anything even close to one before. I made this recipe last night and it turned out stunning! I could not believe it! It was perfectly golden, super puffed up and delicious. I followed the recipe exactly and although I used a ton of bowls, measuring cups ect. It was relatively easy. I did butter the souffle dish once, freeze it and then butter it again before coating with parmesan-this made it come out super easy. I will make this again and again but make someone else do the load of dishes.
it was ok
06/19/2007 at 02:02pm
User: alexandra from Rahway, NJ User Rating:
rahway, nj
No fear!
06/09/2007 at 11:42am
User: DAVID from Denver, CO User Rating:
Listen, I live a mile above sea level and if I can make a souffle so can everyone. Be bold, think positively and jump in. If blue cheese isn't your thing you can easily switch out for cheddar or swiss or a combo. Once you've got the technique down, there's no stopping you - move on to dessert souffles like Grand Marnier, Lemon, Raspberry - yumbo!!
Ina Garten's Blue Cheese Souffle
06/08/2007 at 06:03pm
User: Charley from Springdale, AR User Rating:
I've made this several times. I always have raves. It's totally easy and delicious, and may I say, foolproof! Enjoy!
Nice But Not Overwhelming
03/06/2007 at 01:37pm
User: BILL from Washington, DC User Rating:
A bit of work but a nice change of pace.
a masterpiece!
02/05/2007 at 02:45pm
User: Gregory from Chicago, IL User Rating:
I had some guest over and made this souffle for the first time. Like many of the posts, I too was terrifies that the souffle would deflate after baking/serving. To my amazement the souffle kept its form even after I cut into it! The flavor was perfect. My suggestion is to spend the extra effort to use a good premium blue cheese. You don't need much for the recipe so shell out for the good stuff! I served the souffle along with prosciutto and pears. It also pairs amazingly with champagne.
Survived Power Outtage
01/01/2007 at 02:15am
User: Anonymous User Rating:
I have to give this recepie full marks. Despite a 15-minute power outtage half way through the cooking time, it survived--marvellously--with a little extra cooking.
REALLY REALLY Great
12/14/2006 at 09:04pm
User: Lili from fair oaks, CA User Rating:
We had that the other night side some side salad and everyone of us loved it! Its to die for!
Blue Chees Souffle
10/02/2006 at 12:00pm
User: nyla from Campo, CA User Rating:
Ina was true to her word,"It's a flawless recipe!" I live above 3000 ft, so I was a little concerned about any (flour) adjustments I should make (added and additional lump). The souffle was FABULOUS!! I went to bed craving the flavors :) Thank you!! Signed, A Real Success Story :)
Mini Souffle conversion-Success!
09/30/2006 at 02:44pm
User: Sus from Lafayette, CA User Rating:
It's the first time I tried any recipe from food network, but after watching Ina, she made it look so easy I went out and bought all of the ingredients. Trouble was-I didn't have a large souffle dish (never having made one before). So I used 6 ramekins instead and cut the cooking time to 25 minutes. Served them individually to my husband, parents and 1 1/2 year old (I tried straining as much of the blue cheese out of his as I could and he ate the whole thing!) and everyone was clamouring for more--good thing I also made the super easy apple turnovers from her LA Story episode too.
Fabulous!!!!!
09/23/2006 at 08:04pm
User: Robin from North Scituate, RI User Rating:
Let's be honest...this is an adventurous dish..fairly exotic, but absolutely fabulous. Light, airy, and delicious. I served it to my husband with a tomato and onion salad (I think someone else here did the same thing) and he went nuts. We ate the whole thing in one sitting. I will make this again and again.
Delicious souffle
09/19/2006 at 09:45pm
User: Kim from Brooklyn, NY User Rating:
This recipe is simple and comes out great. I never made a souffle before and it worked! And it is a really delicious dish. Great for dinner or brunch.
So so
08/20/2006 at 03:58pm
User: Anonymous User Rating:
I thought I was a blue cheese fan but I guess this was a bit more than I could handle.
yuck
08/18/2006 at 01:59am
User: rebecca from valinda, CA User Rating:
this was the frist time i ever tryed any thing from contessa.. My kids and i didnt like this at all . The flavor, texture or the smell. I really love blue cheese and this just wasnt what i was expecting. It was very easy to make and came out really pretty but sorry i cant give this one a thumbs up.
EASY and DELICIOUS
08/15/2006 at 02:49pm
User: Cheryl from Madison, MS User Rating:
Ina said that this recipe was easy, and she wasn't kidding. I made it this morning, and it turned out perfect!! I just knew that when I opened the oven it would be a bust, but it was beautiful!! It had risen high enough to almost touch the top of the oven, and was browned to perfection. (I had to force myself not to peek!!) My sister came for lunch, and she was most impressed. I greeted her with a Pomegranate Cosmo, then served the souffle with a simple mixed green salad with balsamic vinagrette. A great, light lunch. I'll definetly serve this again and again!!
Tracy's tasty review
08/14/2006 at 06:01pm
User: tracy from pottsville, PA User Rating:
This dish was easy to prepare, the directions were very accurate and the flavor of everything combined was out of this world. I served it with a nice tomato and onion salad fresh from the garden with my zucunni soup also fresh picked zucunni.
Souffle
08/12/2006 at 01:10pm
User: Barbara from Winslow, AZ User Rating:
This souffle is worth the extra work...it is light, but filling, the flavor is wonderfully subtle. My kids even loved it. I serve it with baby greens, with a light vinaigrette dressing. We also add a little cayenne to the recipe to kick it a little. I even tried a combination of tihs blue cheese and mushroom with some bacon and it was wonderful! I tink it is a wonderful base to experiment with.