Banana Cream Pie

Ingredients

Crust:

• 1 1/4 cups graham cracker crumbs
• 3 tablespoons sugar
• 1/3 cup butter or margarine, melted

Filling:

• 1 (4 serving size) package vanilla pudding mix, prepared
• 3 medium bananas, sliced
• To serve: Whipped cream or whipped topping

Directions

For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.

For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.

A beautiful finish!