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![]() Heres how the rating system works:
liked it but didn't love it 07/07/2008 at 09:16am User: Malinda from The Plains, OH User Rating: I was really excited to try this recipe but I must admit, I was a little disappointed with the results. Though the ribs were tasty overall, I thought that the rub was a little salty, especially when used in the quantity the recipe gives. If I make the sauce again, I will cut the peanut butter down to 1/2 cup so it doesn't take center stage in the recipe. Good thing I doubled the recipe! 06/06/2008 at 12:34pm User: Anonymous User Rating: This was actually really easy to make and acsolutely fantastic. They were incedibly spicy, which people loved, but I would tone down slightly next time. So yummy, highly recommend, will make again!! Outstanding... 02/17/2008 at 12:05pm User: Pierre from Bethel Park, PA User Rating: Oustanding recipe! I did cook mine first in the oven at 375 for about 1h and then on the grill for 45 minutes. Long Wait but well worth it!!!!! 06/04/2007 at 01:54am User: Anonymous User Rating: My brother and i where at my appartment when he found so BBR in my fridge and said that we have to make those and eat them so we did and we loved them to dealth and i really would love for every one to try them just once! Fabulous! 05/08/2007 at 03:33pm User: BEVERLY from Lexington, KY User Rating: Wonderful flavor and so moist. However, I did cook mine at 350 instead of 400 for 1 hour 50 minutes. They were perfect!!! Got rave reviews! sweet with heat 03/24/2007 at 06:24pm User: jeremy from waterford, MI User Rating: I think this is a great recipe,it's not that hard to make,and you get to taste all these great flavors.I used some apple wood to smoke mine and they came out great.the perfect mixture of sweet with heat. |
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