 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese
Recipe courtesy Bobby Flay Show: Throwdown with Bobby Flay Episode: BBQ Overall User Rating: 
| |
|
Yum!
06/25/2008 at 01:17pm
User: Tanya from San Diego, CA User Rating:
Made this for a dinner party and the corn was literally finger-lickin' good! I ended up putting in the whole habanero chili for the butter, but it still wasn't as spicy as I would have liked it. Next time, I'll probably use two chilis.
Awesome Recipe!
06/19/2008 at 06:09pm
User: Sera from Dallas, TX User Rating:
This is a new family favorite! We made it 2 nights in a row it was soooo good! Serve a side bowl of extra cotija cheese and limes for guests to add extra! Too bad we can't share the picture of our masterpiece!
Fantastic!!
06/04/2008 at 05:05pm
User: Mahina from Ellicott City, MD User Rating:
This is the best corn I've EVER had. It has a realyl fresh, unique taste. The garlic butter is what it's really all about. With the fresh squeezed lime...this dish is a delight!
Another great Bobby Flay recipe
06/03/2008 at 04:02pm
User: robin from land o lakes, FL User Rating:
I can't believe this recipe only averages 4 out of 5 stars. I love the combination of grilled corn, garlic, butter, chives, a little heat from the habaneros...topped with lime juice and Cotija cheese (milder than Parmesan which seems to go better with the corn)...just fantastic. Definitely recommend.
best way to cook corn
06/01/2008 at 10:41am
User: Jean from staunton, VA User Rating:
my family enjoyed every kernel ofthis recipe
Corn
05/11/2008 at 02:13pm
User: Anonymous User Rating:
Very good side item!
Great Corn
04/18/2008 at 06:10pm
User: David from Anaheim, CA User Rating:
What a tasty spin on corn. Goes great with Mexican or Southwestern type meals. The cotija cheese isn't hard to find (especially here in CA) as others might have suggested. If you can't find it, I think queso fresco might be OK to sub, but I'm not too sure about other cheeses. The garlic butter is delicious and the flavors blend wonderfully. Anytime I make carne asada or chicken tacos, this will be my go to side dish: easy, tasty, and quick.
Out with the old, in with the new
09/15/2007 at 10:31am
User: Christi from Irvine, CA User Rating:
My family has always done the old traditional "roll the corn in the butter dish" and sprinkler with salt, technique. No more plain butter for our corn anymore!
Nice alternative.
09/05/2007 at 12:50pm
User: Anonymous User Rating:
I made the corn with the garlic butter, but left the cheese part out. It was a hit at our BBQ. Many people weren't going to eat the corn, until they found out that there was garlic butter. Whan I made the garlic butter, it was really strong, so I had to add lots more butter.
WOW for Backyard Dinner
08/09/2007 at 07:37pm
User: Dorothy from Cranberry Township, PA User Rating:
This is such an easy recipe for entertaining. Just create the butter in advance. Then pick a pretty 3-compartment dish to place lime wedges, grated cheese, and garlic butter. Let your guests create their own. What fun! Thanks, Bobby, for such sparkling flavors together - and so pretty!
New Spin
08/04/2007 at 05:28pm
User: Bob from Hudson, WI User Rating:
My family, even my son who up until now would not eat corn loved it.........
Everyone loved it
08/04/2007 at 02:44pm
User: Kerry from Frederick, MD User Rating:
I made this for my family who grew up with grilled corn over 40 years ago. They loved it!
Great corn
08/01/2007 at 08:02pm
User: Camille from Emerson, NJ User Rating:
I made this to accompany Bobby Flay's grilled Cuban style pork tenderloin with orange mojo. I substituted Parmesan cheese for the Cotija since a web seach said they were similar. Squeezing the lime onto the corn produced a very uneven flavor. I might try incorporating the lime juice into the butter mixture the next time I make this.
Corn Like I've Never Had It
08/01/2007 at 02:04pm
User: Jaymee from Springfield, VA User Rating:
This is a great recipe. It's super easy to prep and execute. The flavor is so awesome too!
Gimme a Break! Cotija Cheese??
07/30/2007 at 10:36pm
User: Anthony from Gobles, MI User Rating:
I think Bobby Flay is an outstanding chef-BUT-for all the others that wanted to try this and happen to be just a simple home cook and US born-- here is how google defines Cotija cheese, or queso a?ejado (Spanish: "aged cheese"), is a semi-hard cow's milk cheese which originates in Mexico. Moist and firm varieties of the cheese can be found, with flavor similar to Italian Parmesan and Greek Feta. I will NOT try this recipe-as no where can I find Cotija cheese. How about sticking to ingredients in recipes that are intended for us un-sophisiticated folks that are just ~90% of your audience?
Great Taste!
07/24/2007 at 08:30am
User: Anonymous User Rating:
Wonderful taste. Easy to make. This is a perfect party addition. Thanks
Awesome
07/17/2007 at 04:00pm
User: krista from vista, CA User Rating:
I always wanted to try grilled corn and this was a great way to start!! It was perfect, thanks for a great recipe.
Awesome
06/25/2007 at 04:58pm
User: Rich from Rancho Cucamonga, CA User Rating:
Made this last night for Sunday night bbq. It was a huge hit. I would back off on the garlic just a little bit, maybe a clove or two. The cheese on it, was perfect. Loved the lime too! So glad to have a recipe for something other than plain old BBQ corn. Thanks Bobby. You rock!
liz's review
05/26/2007 at 12:56pm
User: Elizabeth from Penrose, CO User Rating:
It was easy to make. It looked pretty and tasted great. I will do this one againg and again.
New twist on old favorite
05/21/2007 at 09:30am
User: Tom from Overland Park, KS User Rating:
I really enjoyed the flavor and heat the butter spread and the cotija brought to one of my old favorite summer sides. I'll try this one again.
Delicious and versatile
01/25/2007 at 07:48pm
User: Lara from West Des Moines, IA User Rating:
I have made this several times, and everyone always loves it. I soak the corn a little longer with some sugar, and it is very moist. You don't need to follow the measurements exactly; I use varying amounts of garlic, hot pepper, and lime. I have never used cotija (can't find it at the store), so I use fresh grated parmesan or asiago. I imagine this could be done in the winter with frozen corn.