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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Jimmy's Favorite Garlic Bread Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Kickin’ Cajun Alfredo Overall User Rating:  |
Jimmy's Favourite Garlic Bread
11/25/2007 at 02:59pm
User: Liz from Pt Chevalier, AK User Rating:
To die for!
Yummy!!!!!!
10/28/2007 at 08:51am
User: SUE from Oregon, OH User Rating:
I tried this recipe when visiting my son in PA. It was such a bit hit that I make it every time we visit and also at home for my guests.
Wonderful!
10/06/2007 at 01:45pm
User: Susan from Arkadelphia, AR User Rating:
This was the first recipe from Guy's show that I've tried and I'm glad I did. This is the absolutely best garlic bread I have ever had. The mixture keeps well in the fridge so you can make a lot and have it all week long. If you don't have sun-dried tomatoes on hand, it doesn't really matter. I've made it both ways and they are both great.
mama would be proud
09/30/2006 at 10:56am
User: george from union grove, WI User Rating:
This is a great garlic bread, the garlic "topping" is a real killer !!! And for those who can't say nothing nice don't say nothing at all !! Some of the comments I have read from other recipes of Guys make it sound like you are out for a black tie dinner and are upset because some of the recipes are what they are ,, just plain old GOOD EATS !! ligthen up !!!!! ROCK ON GUY !!!!
I will never buy frozen garlic bread again!
09/25/2006 at 01:32pm
User: geri from columbus, OH User Rating:
Oh. My. God. This stuff is gooood. Read the reviews before I made it, and took the advice of the lady who said she only prepares enough for one meal, or else she & hubby would eat it all at one sitting. We sure as heck would've eaten the whole loaf if I'd prepared the whole loaf! The butter mixture freezes well. Next time, I'll divide it into smaller, single use portions to freeze instead of freezing the whole batch in a container.
Best Garlic Bread Ever
09/23/2006 at 01:07am
User: cindy from overland park, KS User Rating:
I can't say enough about this bread. It is so good. My husband brought the left overs to work and within hours I was getting emails wanting the recipe. The show is great.. I can't wait for next weeks!
great bread
09/21/2006 at 02:57pm
User: gary from elk grove, CA User Rating:
we had this last evening. it went great with the penni pasta with hot links....fantastic
The Best Garlic Bread
09/12/2006 at 05:48pm
User: Scott from Arlington, TX User Rating:
This garlic bread recipe is the "Real Deal Holyfield". I have made it several times and my garlic consumption has gone through the roof.
Jimmy's Favorite Garlic Bread
09/10/2006 at 10:24am
User: Anonymous User Rating:
Great garlic bread! When in The Contest w/other chiefs, the Judges suggested You get rid of all the jewlery!! Why is it ALL back?? Not a good thing in the kitchen (spreading germs, etc.,)& most distracting!!
excellent
09/06/2006 at 08:07pm
User: Anonymous User Rating:
for something different . we even trie d this on bagel chips.
different
09/04/2006 at 09:35pm
User: Anonymous User Rating:
these were a hit with some and less popular with others.
Fantastic Garlic Bread
09/03/2006 at 08:00pm
User: Anonymous User Rating:
This was really a delicious recipe!! My husband raved over it nonstop. If you love garlic bread with a twist, I would definitely recommend this yummy treat!!!!
Awesome Bread
08/24/2006 at 03:58pm
User: Anonymous User Rating:
This was the best tasting garlic bread!
re; jimmy's favorite garlic bread
08/21/2006 at 07:05am
User: lynell from waco, TX User Rating:
it was delicious I used a crusty breaD.
Intricate Garlic Bread
08/20/2006 at 09:16pm
User: Adrienne from Charlottesville, VA User Rating:
Way to make garlic break swarky!!
FANTASTIC!!!
08/12/2006 at 09:20am
User: Cynthia from Stafford, TX User Rating:
Loved it! Did not put the sun dried tomatoes on it and it was still fabulous. I had to cut my husband off from eating it! I left the rest of the mixture in the freezer and defrost it and do how ever many pieces we need for dinner instead of the whole loaf (portion control--we would eat it all!). It is in my staple recipe now!
Tremedous
08/11/2006 at 10:23pm
User: Anonymous User Rating:
The best garlic bread I have ever had, easy to make. Putting the sundried tomatos on is an absolute must.
Most awesome garlic bread!
08/11/2006 at 05:44pm
User: Kimberly from Roy, UT User Rating:
I am soooo impressed with the recipes on Guy's Big Bite! I've made most of them already. But, this is the only garlic bread I will ever make again!
Best Ever
08/09/2006 at 12:25pm
User: Stacey from Tucson, AZ User Rating:
Wonderful flavor! Loved the sun-dried tomatoes. Only garlic bread I will make from now on.
Outstanding
08/08/2006 at 12:19am
User: Tom from Newtown, PA User Rating:
Served this at a wine dinner party, Great hit, everyone asked for a copy of the recipe to take home.
GREAT BREAD
08/05/2006 at 03:50pm
User: michelle from deer park, TX User Rating:
SOOOOOOOOOOOO YUMMY
The Best Garlic Bread I've Ever Had SERIOUSLY!
08/04/2006 at 11:33am
User: Kelly from Castalia, OH User Rating:
This garlic bread rocked! I was a little (or alot) skeptical about putting mayo on garlic bread, but it worked exceptionally well with the fresh basil and sundried tomatoes. This is now my garlic bread of choice. Also I used to use pre-grated parmesan, thanks to Guy, I am now a fresh grated parmesan girl. You Rock, Guy!!
Our New Garlic Bread Spread
07/31/2006 at 05:37pm
User: Charlotte from Benson, NC User Rating:
Awesome and not a whole lot of effort. It was even better the next day reheated in the toaster oven.
Butter
07/30/2006 at 08:20am
User: Mark from New Haven, MI User Rating:
The butter was a little to much but the garlic, ooohh excellent.
tasty!
07/28/2006 at 09:33pm
User: Reyna from layton, UT User Rating:
This was such a hit at a recent party we had. Everyone asked about it. I didn't even bother with the sun-dried tomatoes or basil garnish---it's perfect straight out of the oven.
Awesome
07/28/2006 at 11:59am
User: Anonymous User Rating:
This is killer garlic bread. Make a lot because it disappears fast. I too found that the spread made a lot. I seperated into 3 containers. I used 1 container on 2 loaves of bread. I froze the other 2 containers. I put the sundried tomatoes and parmesan on before baking. Delicious!
Wonderful!!!!!
07/26/2006 at 10:02am
User: Anonymous User Rating:
YUMMMM!!! Best Garlic Bread I've ever eaten!
good
07/25/2006 at 08:24pm
User: Anonymous User Rating:
I will make this one again but take the other reviewers advice and add only 1 stick of butter.
Save some garlic butter for later!
07/24/2006 at 09:56pm
User: Heather from Lake Mary, FL User Rating:
When I put the garlic butter on I thought it looked a bit thick and soupy for crispy bread. I was right - next time I will put the same amount of butter on more bread. The spread is delicious - it was just too thick for me. My kids loved this bread - especially the baby who screamed when we cut him off! It was an easy recipe, and better still, taught me how to roast garlic!
Oops! I misread the recipe - turned out great!
07/23/2006 at 09:50pm
User: Michele from Albuquerque, NM User Rating:
Well, I used only 1/4 of a lb (1 stick) of butter. It turned out great and my husband ate himself into a tummy ache, he liked this garlic bread so much. We will definitely make it again!
A very yummiful Garlic Bread
07/23/2006 at 09:20pm
User: Michelle from Otsego, MN User Rating:
Guy! Thank you for sharing this recipe! I have always made just a normal garlic bread but never a roasted one. It was great! As the reveiw above says, I was hesitant about the mayo as well, but I figured what the heck, you only live once right? I am glad I took the chance because this was seriously some of the best garlic bread I have ever made. Roasting the garlic was a snap and actually making the bread was easy. Although I did tweak the recipe a bit and broil the bread for a few minutes after to darken it up a bit more. I also wanted to say that I disagree with the post about being way too much butter spread. It says in the recipe to put half in the fridge, and if you use the long loaf of sour dough, half of the mixture is spot on to cover it nicely. But I did take the tip and froze the rest for another time. :) Gy, once again you rock!
The Best!
07/23/2006 at 04:34pm
User: Sue from Kennewick, WA User Rating:
I have to say that I was a little leary of the mayo. That said; this was fantastic. I used it on hogies since it's what I had. You can use as much or as little of this wonderful spread as you want. It will keep in the fridge for at least a week.
good potential
07/23/2006 at 11:48am
User: DAVID from Denver, CO User Rating:
This recipe needs work. As an experienced cook I think I can make it work but if you just read the recipe you would conclude that you are to use the entire recipe of garlic butter on one loaf of bread. NO WAY can you, or should you, put 3/4 lb of butter and 1/2 cup of mayo on one loaf of bread. You'll maybe use 1/4 of the garlic butter. I guess you could freeze the rest and use it another time.
Jimmy's Favorite Garlic Bread
07/09/2007 at 06:53pm
User: Michael from Beckley, WV User Rating:
Very Very GOOD garlic bread, it's a MUST try.
roasted garlic bread
07/07/2007 at 10:00pm
User: Anonymous User Rating:
Great bread could use fresh tomatoes instead of sun dried
delicious
06/22/2007 at 05:24pm
User: Anonymous User Rating:
wow
This Garlic Bread is a Guilty Pleasure
05/15/2007 at 03:19pm
User: nancy from los altos, CA User Rating:
This is absoultely the best garlic bread ever. I force myself not to make it cause when I do, I can't stop eating it (it does not contain the most healthy ingredients)...I find myself craving it. Fantastic ! ! !
FAST AND EASY
05/02/2007 at 03:09pm
User: lindsey from St Louis, MO User Rating:
Just what I said and great to use with any dinner as a side
DISGUSTING!!!!!!
04/15/2007 at 07:37pm
User: Lucas from Springfield, NH User Rating:
like the way you look, your food is disgusting!!!!
Jimmy's Favorite Garlic Bread
04/06/2007 at 01:02pm
User: vanessa from dallas, GA User Rating:
It was the most amazing garic bread I had ever eaten. My friend though the same.
Back Flips
02/05/2007 at 04:59pm
User: Richard from Georgetown, TX User Rating:
I served this without the tomatoes and basil in place of garlic french bread with a standing rib roast. Everyone was doing back flips over the bread. The butter mixture made enough for to loaves of bread. I laid it on thick! Great recipe!
