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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Cajun Chicken Alfredo Recipe courtesy Guy Fieri Show: Guys Big Bite Episode: Kickin’ Cajun Alfredo Overall User Rating:  |
The best chicken alfredo I ever had!
12/26/2006 at 02:38pm
User: Stephanie from Fairfield, CA User Rating:
This recipe is great. I cooked it for a casual holiday party and everyone wanted the recipe! Very tasty dish and not too difficult to prepare :)
OH MY GAWD!!!!!!!!
12/24/2007 at 10:42pm
User: Anonymous User Rating:
I don't even want to think about the calories.........but this dish is SO good. And it's easy to make. I LOVE IT!!!!!!
Easy and delicious
12/20/2006 at 03:53pm
User: Anonymous User Rating:
This recipe was a cinch to make and was so delicious. My husband loved this recipe and told me that it's a stiff competition between this dish and Giada's chicken carbonara (his usual favorite).
Great Recipe!!
12/15/2006 at 11:03am
User: val from pickerington, OH User Rating:
This was a great recipe. I did add more cheese to the sauce. I am a cheese lover as are my kids!! I will make it again!!
Very good!
12/10/2006 at 07:36pm
User: Jon from Painesville, OH User Rating:
Very delicious! All of the guests loved it as well!
Easy and DELICIOUS!!
12/06/2006 at 11:03pm
User: Millie from Clermont, FL User Rating:
I thought it was excellent. If you do all the prep work ahead of time you can easily do this in no time at all.
Great Recipe!
11/27/2006 at 06:50pm
User: Anonymous User Rating:
I have already made this recipe no less than 4 times--it is a HUGE hit! We were able to feed several more people than the recipe indicated and even had leftovers.
best ever
11/15/2006 at 11:23pm
User: Robert from Arbor Vitae, WI User Rating:
I made this recipe twice and just loved it.
grr8
11/13/2007 at 09:26am
User: Anonymous User Rating:
My sister and her family love this dish. Make it to impress...I made it for another sister and her guest and one of the children asked me if I was a chef. LOL I do doctor it a bit more = garlic, herbs and blackening seasoningto the sauce. I need to make it sometime when my sister is not around I would love to add fresh peas and mushrooms.
Pasta with a kick
11/07/2006 at 01:45pm
User: Nonna from No. Lauderdale, FL User Rating:
loved the flavor, easy to make
the best alfredo ever
11/06/2006 at 01:32pm
User: shelli from shafter, CA User Rating:
My husband loves this recipe.I have been on a foodnetwork kick and he is loveing it! So much for the diet. This recipe has a nice kick of flavor.It's not your basic alfredo, it's kick'in.
Love this recipe
10/30/2006 at 02:38pm
User: Anonymous User Rating:
I've made this several times and it is one of our favorites.
WOW!!
10/27/2007 at 07:21pm
User: Krystine from Tallmadge, OH User Rating:
Made this dish for dinner, very easy make. Will absolutly make it again and again. Thanks Guy!!
Easy and good!!!!
10/26/2006 at 08:59pm
User: Kathy from LaVista, NE User Rating:
I thought this recipe was easy to prepare.I had trouble finding the blackening spice so subbed with some Essence.Not bad but would like to try it again with another blackening spice.It was a hit with the whole family which is unusual for us.I'm not much of an alfredo person but I loved this.It would be a great recipe to serve to company.
Excellent
10/21/2006 at 09:12pm
User: Roxanne from Scottsdale, AZ User Rating:
This was very easy and fast to prepare. Delicious. I liked the sauce because it didn't include butter. My kids even liked it!
Big hit!
10/10/2007 at 06:04pm
User: Mark from Medford, OR User Rating:
My kids love Olive Garden. One of their favorite entree's is their chicken alfredo. When cooking this meal I didn't season it with the cajun spices so my kids would enjoy it more. It turned out great! It was easy and quick.
ABSOLUTELY KICKIN!!!
10/08/2007 at 01:16pm
User: DENNIS from LAKE WORTH, FL User Rating:
MY WIFE AND I LOVE THIS ALFREDO, TONIGHT WILL BE THE 5th TIME HAVING IT. WE LOVE GUY
Great!!
10/05/2006 at 12:23pm
User: Angel from Redfield, AR User Rating:
This recipe was fairly easy and very tasty!! I love Guy's show. He is a blast to watch and makes cooking fun!
Great!
10/03/2006 at 12:35pm
User: Anonymous User Rating:
I cook a lot and this recipe is wonderful. I have made it about 4 times since I first saw the episode. Last night, I didn't have Sundried tomatoes so I used a can of Diced tomatoes and it still turned out great! I just drained the tomatoes some and let the juices evaporate in the pan longer. I did try a different Cajun spice last night too and Paul P.'s is the best. I don't like fennel much, so Paul's is a good choice.
Could Not Have Been Better
10/01/2006 at 11:40am
User: amber from san juan capistrano, CA User Rating:
Although it seems this is a lot of cream, just go with it. The flavor in this dish was unbelieveable. I can't say i would have done anything different. What I love about Guy's recipes is that I really get a taste of what his restaurant would be like and I know I would love it. His recipes truly have BIG TASTE!!
GOOD GUY
10/01/2006 at 12:04am
User: Brian from Alpine, CA User Rating:
outstanding! Guy Rocks ! Very tastey ! i also added some fresh mushrooms and some fresh herbs !
Excellent!
09/29/2006 at 09:23pm
User: Erin from Florence, SC User Rating:
I'm typically not a fan of Alfredo but this ROCKED! We all loved it so much we will be making it again next week! Easy and it reheats well!
Oh Yeah!!!
09/28/2006 at 11:08am
User: Kim from Fargo, ND User Rating:
Thats what my family said after the first taste of this recipe. My husband loved it and took the leftovers to work to share with co-workers and they all wanted the recipe. Definately a dish to make again and again. Thank You Guy. We love your show. Good luck!!
great
09/27/2006 at 06:56pm
User: Anonymous User Rating:
this recipe is so good. it had the right amount of flavor,spices. My family just loved it..
Fantastic!
09/25/2006 at 10:26pm
User: SUZANNE from San Marcos, CA User Rating:
I am so glad that I decided to make this recipe. The flavors were amazing; not to mention how delicious it made my kitchen smell. The sundried tomatoes gave it such a wonderful sweetness in contrast with the heat and creaminess of the dish. It was a "layer" effect sort of speak. Although you could taste all the ingredients separately, they went together seamlessly and perfectly. Thank you Guy for sharing such a wonderful recipe and the best to you in the Food Network. You are definitely a Star!
GREAT!!!!!!!!!!!!!!
09/23/2006 at 08:35pm
User: Anonymous User Rating:
My sister made this recipe for her family,they loved it. So I decided to make it for my family. It was so favorful, I mean it was great.I would be making it again..
great mind think alike
09/21/2006 at 02:49am
User: Melissa from Post Falls, ID User Rating:
I really enjoy your recipes you can tell you have been in the restaurant business.I was in in for 19yrs anyway this recipe was very similiar to one I make,but I use shrimp and fresh ports or creminis and you know what Iam talking about YUM!YUM! Keep up the great recipes Guy.
Fantastic!
09/19/2006 at 11:02am
User: Anonymous User Rating:
While this episode was airing, we pulled up the recipe and made it the following night. This recipe is rated as "medium," but I would call it more of an "easy." It really is not complicated at all, but the work/prep time is very accurate. As with any recipe the first time you make it, I was very thorough and read each step as I went along. I'm sure that the next time I won't even think twice about it. We really enjoyed it, as did our children. The cream and spice are very well balanced, and the richness is just right - not leaving us with that heavy, bloated feeling. A wonderful meal for an evening with friends - it comes off much more difficult than it really is!
Excellent
09/18/2006 at 04:46pm
User: Patty from Dania, FL User Rating:
I made this dish for my family, and it was a hit. It is very tasty. I used the sun dried tomatoes in the jar, and added some cheese into the sauce. It was very creamy. I am going to make it when I visit my sister in the Fall.
A recipie to die for!
09/17/2006 at 10:31am
User: Anonymous User Rating:
This was so easy and was one of the best Alfredo recipies I have made. Thanks Guy for sharing..
Fabulous
09/14/2006 at 01:29pm
User: Anonymous User Rating:
I made this recipe last night for my son and his wife who go to Guy's resturant all the time. They said it was as delious as they get there. I could not fine the blackening spice so I typed it in my search engine and guess what, I found the recipe for the spice and I will use it on many things. This is a keeper. Thank you Guy and we hope there is much more to come from you!!
Excellent
09/12/2006 at 12:32pm
User: Deborah from Northbridge, MA User Rating:
Easy to make, excellent taste and and easy recipe to adapt or build on depending on whats in the cupboard.
tastes great even without blackening spices
09/11/2006 at 06:46pm
User: Lora from Centerville, OH User Rating:
This recipe is easy to follow and tastes great, even if you choose to make it without using the blackening spices. I have made it both ways, and it was very tasty both times. Definitely a not your ordinary alfredo dish!
Delicious
09/10/2006 at 05:38pm
User: Andrew from spring valley, CA User Rating:
Great flavor. Easy and fun to make.
Sooooo yummy!
09/09/2007 at 06:59pm
User: Anonymous User Rating:
Couldn't find the recommended blackened seasoning, so I used Zatarains. By far the best alfredo I have had, everyone loved it and I will definitely be making it again.
More please
09/08/2006 at 03:25pm
User: SUSAN from Petaluma, CA User Rating:
I've eaten this dish at Guy's restaurant and it's always been one of my favorites. The mix of flavors and textures is amazing - the tang of the sun-dried tomatoes rounds out this pasta to perfection! The recipe easy, but comes out with restaurant quality. The tomatoes not only add that special flavor, but they make a beautiful garnish. Add two slices of the garlic bread from this episode on either side and you can't wait to dive in.
Shrimp and Spicy Food Lover's Dream
09/08/2006 at 02:48pm
User: Gail from Chesapeake, VA User Rating:
This recipe was easy and wonderful to eat. Forget the fat calories for once and enjoy!!! I used whole grain pasta to give me a faster sensation of "fullness" so we would not eat the whole dish at one sitting. Gail Chesapeake, VA
Fast and Yummy
09/07/2006 at 04:48pm
User: Anonymous User Rating:
I made this last night. Since we are a family on the go, I didn't have enough time to make the "Blackened Cajun Chicken" I subbed in the precooked Chicken strips from Tyson or Foster Farms. I let them soak up the white wine, flavors of the sun dried tomatoes (Cara Mia has them already juliened in olive oil -jar)The meal was still yummy!I will definately make it again. The sauce came out a nice rose color - from the Sun Driet Tomatoes. Also I used mini penne pasta, it worked just as well as fet. noodles. I also thru in fresh basil, italian parsley, and rosemary from the garden - GREAT JOB GUY! This recipe could easily adapt for a family on the go!
Delicious
09/06/2007 at 06:58pm
User: Erika from Cedar Rapids, IA User Rating:
This is one of the best recipes I have found for alfredo. It's delicious and easy.
loved this one
09/06/2006 at 02:21am
User: Jodi from Dryden, MI User Rating:
my family loved this recipe guess I will be making this again
This is a keeper!
09/05/2007 at 11:09pm
User: Heidi from Minneapolis, MN User Rating:
I have made this recipe several times- it's soooo delicious! Recipe states it is medium difficulty, but I think it is pretty easy. My husband calls it "Restaurant Quality"! Guy, Thanks for this one and give us some more great recipes!!
delicious!
09/04/2006 at 10:47pm
User: Lindsay from carlsbad, CA User Rating:
this was very good, and pretty easy. I replaced the fettucine with a whole wheat version. I also replaced the heavy cream with half and half, to lighten it up a bit--still came out great! Will definitely make again.
"Pretty dam* good!"
09/04/2006 at 08:44pm
User: ROBIN from houston, TX User Rating:
That's what my husband said...and that is high praise indeed! The printed recipe failed to mention to add olive oil to the pan before throwing in the chicken breasts, so I'm glad I watched the show. Very good, and as someone else said - it's a keeper!
Fabulous
09/04/2006 at 06:16pm
User: michele from bloomfield hills, MI User Rating:
My husband loved this recipe - he's sitting here eating last night's leftovers.
Awesome recipe...
09/04/2006 at 01:27pm
User: Berwin from Naples, FL User Rating:
I watched Guy making this recipe on the Food Network last Saturday 9/2 and I decided to try it out for my fiance that she wasn't feeling well. I made it for her and she loved it. Not only it was an awesome recipe, but gave her an energy boost as well. Thanks Guy. One question for Guy. You used to live in the Big Apple? Brooklyn? Let me know. Berwin Bravo - Peace!
Great
09/04/2006 at 02:08am
User: Anonymous User Rating:
The different flavors are so good. I really like how easy and flavorful it is!
great
09/03/2006 at 02:42pm
User: Elizabeth from Coppell, TX User Rating:
tasty!
bernadette
09/03/2006 at 12:54pm
User: Bernadette from charlotte, NC User Rating:
excellent.
yummy, rich & spicy
09/02/2006 at 03:02pm
User: Mendy from Kailua Kona, HI User Rating:
This is an easy, fun dish that has some real spice and creamy rich sauce to die for. Recommend the bread that was on this same show, also ! Guy RULES! Mendy from Kona, Hi
Excellent Dish
08/31/2006 at 04:19pm
User: Anonymous User Rating:
Have made this dish twice now and it was excellent both times. My husband's only drawback the first time is that he was not a fan of the sweetness from the sundried tomatoes, so I substituted roasted red peppers for the tomatoes the second time, and it was just as good! We have enjoyed many of Guy's Dishes this summer.
A great way to spice things up!
08/30/2006 at 04:21pm
User: Julie from Hillsboro, IL User Rating:
I made this pasta dish for my husband last week to rave reviews. We love spicy foods and pasta, so it really couldn't miss. The heat from the blackening spice was nicely balanced by the creamy alfredo sauce and the sweetness of the sun-dried tomatoes. We will definately be enjoying this one again. (Way to bring the heat, Guy!)
Great taste and easy to follow
08/23/2006 at 12:58pm
User: Myra from Hilton Head Island, SC User Rating:
I cooked this for my husband and the flavors were great! It was not so good reheated so next time I will half everything if it is just the 2 of us.
Cajun Chicken Alfredo
08/22/2007 at 08:39pm
User: Julia from Keller, TX User Rating:
Excellent! It was a hit with my entire family. I could not locate the blackening seasoning so used the poultry magic. It worked very well!
Awesome
08/21/2006 at 09:51pm
User: Anonymous User Rating:
This was "the best meal we have ever eaten", according to my husband. It was very flavorful and well worth the effort. This will be a permanent recipe in our home.
quick but doesnt taste it
08/20/2006 at 11:25pm
User: Anonymous User Rating:
i made this for company and got loads of complements. the portion sizes are big, so this recipe would probably serve 6 with normal appetites.
Restaurant Quality!
08/20/2006 at 05:36pm
User: HEATHER from Tulsa, OK User Rating:
This was a hit at my house. My husband said it looked and tasted like I bought it at a popular restaurant. This would be great for guests. You could make the blackened chicken up ahead of time.
Delicious
08/20/2006 at 09:30am
User: Cheryl from Palm Beach, FL User Rating:
This is the third recipe of Guy's that I've tried and the third success. After the first bite, my husband said it's another keeper. It was relatively inexpensive and easy to moderate to prepare. I thought that I may have trouble finding the recommended blackening spice, but it was right in the spice isle at Publix. This meal was delicious!
YES IT'S LIKE APPLEBEES ?!
08/14/2006 at 08:35pm
User: PAIGE from springfield, MO User Rating:
LOVE that guy that griped cause he could get this at Applebees ?! YES - EXACTLY - I've looked for this recipe forever ! My husb. always orders this out and never could find recipe - it's awesome ! I added some brocolli tips while pasta was cooking & used fresh tomato (husb. doesnt like sundried) and it was perfect !!! yummO !!!
Cajun Chicken Alfredo is GREAT!
08/13/2006 at 07:08pm
User: Tia from Altadena, CA User Rating:
My husband and I loved this dish so much we couldn't wait to eat the leftovers. I did not use nearly the amount of blackening spice Guy called for because I didn't have that quantity. It was still fantastic. Wouldn't change a thing.
Frickin' Awesome
08/13/2006 at 01:55pm
User: Jeff from Prescott Valley, AZ User Rating:
This Cajun Chicken Alfredo along with Jimmy's Garlic Bread was an awesome dinner. Not for the lowfat crowd though.
Blah
08/13/2006 at 08:18am
User: Anonymous User Rating:
I can get this at my local Applebees. Show some creativity..'Dude'.
Excellent recipe
08/11/2006 at 03:32pm
User: Anonymous User Rating:
This is my first time reviewing a recipe and is was a wonderful experience. I really enjoyed watching Guy make this recipe and I just knew my boys would love it and they did. Keep up the good work!
Delicious!
08/11/2006 at 02:54pm
User: Lori from Spring, TX User Rating:
I loved this recipe and it is easy to make. I even added sauteed mushrooms and artichoke hearts (at the last minute). VERY good!! Restaurant quality recipe!
I forgot where I was
08/11/2006 at 02:39pm
User: Christine from Appleton, WI User Rating:
Wow! This dish is delicious. It made a lot - and I thought I was out to dinner instead of dinner at home. Great recipe and easy to do.
easy and delicious
08/10/2006 at 08:48pm
User: Grace from santa cruz, CA User Rating:
this recipe was straight-forward and turned out delicious. i threw in some brocolli and mushrooms as well! the cajun chicken was spicy and great!
Fabulous Afredo
08/09/2006 at 01:49pm
User: Sandy from Castle Rock, CO User Rating:
This recipe was fabulous. I highly recommend it. It's not your typical Alfredo sauce. It has a wonderful kick. I used whole wheat pasta which I think adds flavor to any pasta dish.
loved it! keep it coming!
08/06/2006 at 08:00pm
User: Anonymous User Rating:
Absolutely loved this dish! The only thing is that the recommended Paul Prudhommes' blackening spice couldn't be used, since it has a warning on the package not to use inside - for outdoor cooking only. I used Paul's magic seasoning for poultry instead and it worked just fine. But Guy should have mentioned that on his show. Otherwise, pasta tasted terrific!
Delicious
08/06/2006 at 10:35am
User: Anonymous User Rating:
This recipe was easy to prepare and the taste was excellent. My wife and I would definitely make it again.
Cajun Chicken Alfredo
08/05/2006 at 03:46pm
User: michelle from deer park, TX User Rating:
VERY VERY GOOD.I MADE THIS DISH,AND IT WAS EXCELENT.WOULD RECOMEND TO ALL PASTA LOVERS.
The Best Cajun Chicken Alfredo Ever!
08/04/2006 at 08:37pm
User: Alex from Orlando, FL User Rating:
Guy's "Cajun Chicken Alfredo" was on fire!! I made this meal for my wife after watching Guy's show in the morning and it was just fantastic. Guy really put some backbone into this meal. I really like it, because it is not hard to cook. Plus it is done pretty quickly. Well, got to go... I am about to cook it again tonight...
Loved it!
08/04/2006 at 11:21am
User: Anonymous User Rating:
This recipe was easy to follow and tasted fantastic
Fabulous
08/03/2006 at 03:51pm
User: Anonymous User Rating:
Alfredo is generally not my style, but the sundried tomatoes lightens it up quite a bit - even my 3 yr old ate them - go figure! My hubby said it's one of the best meals I've made - with the garlic bread and caesar salad and of course a nice Pinot Grigio. Thanks Guy for making me a Star!
A hit!!
08/02/2007 at 03:50pm
User: Anonymous User Rating:
I have made this SO many times since I first read it. Everyone absolutely loves it and it is easy to make. A great thing about it is that you can make it very spicy or not at all. Love it!
Cajun Chicken
08/01/2006 at 09:42pm
User: MINDI from Port Orchard, WA User Rating:
This dish is wonderful! I made all the recipes on this show last night and my husband and I loved it(not that he isn't easy to please) I didn't have the sun dried tomatoes so added DelMonte tomatoes with basil and put them in the Alfredo sauce along with the scallions. The garlic butter is going to be a standard for us from now on and the salad is the perfect companion to all the spicy flavors of the chicken...Made my own cajun spice from a recipe from the foodnetwork.com database. This recipe will be made again and again.
This is now in the Rotation
07/31/2006 at 08:50pm
User: karen from north kingstown, RI User Rating:
My family was quite skeptical about this dish, However, once prepared and served, I have been told to put it in the "weekly rotation." Too rich for once a week, but def a keeper. I would serve for company.
Awesome
07/31/2006 at 12:26pm
User: SHARON from naperville, IL User Rating:
Fantastic flavor. I will make this again and again.
Awesome dish
07/30/2006 at 01:07pm
User: Anonymous User Rating:
I enjoy fettucine alfredo to begin with, but love the variety in this recipe using the sun-dried tomatoes. Look forward to making it again soon.
Chicken Alfredo
07/30/2006 at 08:22am
User: Mark from New Haven, MI User Rating:
Last night my wife attempted the Cajun Chicken Alfredo, she couldnt find the cajun spice at the store so she created her own. The meal tasted exceptionally well.
Finally!!!
07/30/2006 at 12:33am
User: Kathy from Santa Rosa, CA User Rating:
I can't believe Guy was generous enough to share this recipe. I've loved it for years as I'm lucky enough to live in his home town and can order this from his restaurants. Not only that, but it's also offered at our local fair. Delicious, easy and perfect! Thank you, Guy. You are da man!
Sooooo GOOD!!!!
07/29/2006 at 04:32pm
User: Linda from Oxnard, CA User Rating:
This was REALLY YUMMY!!! Keep the great recipes coming!!!!
Amazing. Best Pasta I Have Ever Made!
07/28/2006 at 09:34pm
User: Lisa from Barrington, IL User Rating:
I was excited to try this recipe, but I did not know just how awesome it would turn out. It was so delicious. Because it is so rich and hearty, my husband and I could only stomach so much and have plenty for leftovers tomorrow. Simple to make, yet tastes much more complex. Yum, yum!
MMMMMMM!!!!!
07/28/2006 at 08:50pm
User: Anonymous User Rating:
This recipe is a little like Guy himself...a bit naughty and nice. That much cream is the naughty part but once in a while ya gotta take the plunge! I'm sooo glad I voted so many time so you would win, Guy! Keep 'em comin'!
Delicious!
07/28/2006 at 06:50pm
User: Anonymous User Rating:
This was wonderful. The creamy sauce really married well with the spiciness of the chicken. A keeper!
Fabulous!
07/27/2006 at 08:42pm
User: Patricia from Draper, UT User Rating:
This recipe was wonderful. I felt like I was eating at a great restaurant!
Really good!
07/27/2006 at 01:13pm
User: Brenda from westland, MI User Rating:
Half of my family loves spicy Cajun, the other half hates it! So I took Guy's recipe and kept the blackened chicken seperate from the sauce and added it at the end. It was so, so good. Even if you just made the alfredo alone, it's excellent with the addition of the wine.
Easy and Delicious!
07/26/2006 at 06:47pm
User: Cynthia from Brooklyn, NY User Rating:
Im a mother of two with not much time for any elaborate recipes but I have to say this was easy and in no time you have a DELICOUS meal. Please try this at home. Now I trust Guy and will attempt more of his recipes.
Terrific!
07/26/2006 at 04:00pm
User: BETTY from Jupiter, FL User Rating:
Guy, you hit upon my favorite taste combinations -- snappy, spicy & creamy! The perfect topping for pasta! You're the best new thing that happened to the Food Network! You rock!
Bursting with Flavor
07/26/2006 at 09:57am
User: Anonymous User Rating:
EXCELLENT recipe! Full of flavor and easy to make - definitely will use this one again!
Not Impressed
07/26/2006 at 08:41am
User: Anonymous User Rating:
The recipe was actually easy and fun to make. However, the end result wasn't as impressive or as good as I originally thought. I couldn't find his recommended blackening seasoning, so I had to use another. The recipe was real bland and I had to add more salt in the end to get more flavoring.
Just like in a restaurant!
07/25/2006 at 10:41pm
User: Lynne from Fort Worth, TX User Rating:
I have been looking for a good cajun alfredo sauce to make for my husband who always orders it in restaurants. I have finally found what I've been looking for. Thanks, Guy for a fantastic recipe!
SPICY
07/25/2006 at 08:22pm
User: Anonymous User Rating:
easy & yummy...a change for my taste buds
Fantastic, great, and Yummy too!!
07/25/2006 at 07:17pm
User: l from myerstown, PA User Rating:
YUM - YUM yummy! LOVED this pasta dish! Like a few of the other reviewers, I couldn't find blackening spice so I just used a cajun seasoning mix that actually worked very well. Too, I am not big on garlic, just a personal problem on my part. I used shallots instead - gave it a great sweet onion flavor. It does make a ton, but I bet the leftovers fly out of our fridge. I did not do the bread this time around. Maybe next time I'll do 1/2 the pasta recipe and then do the bread too. A can't miss favorite for my family. Keep um coming!
The BEST!!!!!!!!
07/25/2006 at 05:59pm
User: Jennifer from Temecula, CA User Rating:
This is the best Chicken alfredo I have ever tasted. I am not usually a big fan of alfredo sauce but, combined with the cajun chicken spices, YUM YUM!!!! This was also very easy and quick.
Ma' sha this is good!
07/25/2006 at 11:15am
User: Pamela from Abbeville, LA User Rating:
I was thrilled when Guy won and looked forward to trying alot of his recipes. This dish is awesome. I will absoutely be making this again...soon!
Yummy!
07/24/2006 at 10:48pm
User: Anonymous User Rating:
Great pasta---lots of flavor! I used roasted red/yellow peppers instead of sundried tomatoes (that is what I had on hand). GREAT! Definitely one for the recipe box.
Delicious and Easy
07/24/2006 at 09:52pm
User: Heather from Lake Mary, FL User Rating:
After making a huge amount of the last Guy pasta recipe, I halved the amount of pasta and sauce and it came out perfectly. It fed my family of 4 with leftovers. I couldn't find "blackening seasoning" either - but used creole seasoning and it turned nice and black. Even the baby loved the chicken, both with the sauce and without it. Thanks for another great one Guy! I will definitely make this again.
Awesome!
07/24/2006 at 07:25pm
User: ERIC from yardville, NJ User Rating:
This recipe rocks! This alfredo was soooo good that I have to give Guy 2 thumbs up for it. Simple ingredients, great flavors and so easy to make.
Excellent
07/24/2006 at 05:19pm
User: Anonymous User Rating:
The serving size was also quite large for my husband and me but the leftovers were excellent. The recipe was very easy to make considering it tasted like it took a lot of effort to make. I used half and half instead of heavy cream to reduce the fat and it was still delicious. I did however use a little cornstarch to thicken it up, and the consistency came out perfect. The recipe includes just the right amount of ingredients and flavoring. Guy is great...I love the show and it is nice to have normal recipes that do not require a special trip to the grocery store - searching high and low for unique ingredients!
So Good
07/24/2006 at 04:34pm
User: Anonymous User Rating:
I love Guy's recipes! I made this last night for dinner and it was excellent and very easy to make. I did make the full recipe so it was way too much for my husband and I but I got to have it for lunch today! Guy's show is the only one I record if I know I can't watch, he needs to be on more often, I can't get enough.
SO Good!
07/24/2006 at 01:42am
User: Anonymous User Rating:
When Guy competed to be the Next Food Network Star, one of the reasons I wanted him to win was so maybe he would share this recipe. When I go to his restaurant, it's hard for me to order anything else, it's so good. Thanks, Guy - I got my wish! Now about that tortilla stack appetizer with garlic aioli...
Fantastic
07/23/2006 at 11:19pm
User: Bill from Charlotte, NC User Rating:
Nice spin on Alfredo. Not only is it lighter than traditional alfredo it's tastier! I added some red pepper flakes to give it some extra zing(not that it needed it).
This recipe is Love!!!
07/23/2006 at 09:15pm
User: Michelle from Otsego, MN User Rating:
Seriously guys you have to try this one. I usually catch myself watching the food network on the weekend and luckily I caught this episode. My boyfriend was watching with me and commented on how good the meal looked. So I thought, what the hey, I will try it. I had to improvise on the ingredients a bit...I couldn't find blackening spice so I just used a cajun seasoning mix that actually worked very well. This recipe was very simple to make and the flavors are in-freaking-credible. In fact my boyfriend was highly impressed and even said that it was good enough to be on the menu of a high end restaurant. Guy your rcipies rock! Keep them coming! :)
Cajun Chicken Alfredo
07/23/2006 at 04:08pm
User: Hazel from Newcastle, CA User Rating:
This recipe is the BOMB! Another exceptional meal from Guy! What a great combination of flavors. All I can say is..you can't stop at one plate. It is de-lish!
Yum
07/20/2007 at 05:28pm
User: Anonymous User Rating:
Love this and it is NOT spicy eventhough you would think anything blackened is.
Spicy!
07/18/2007 at 02:17pm
User: Linh from Upland, CA User Rating:
This is a great pasta recipe that is surprisingly easy to make. I intended on making fettucine alfredo (super easy to do) but ran across this recipe and decided to try something to spice things up. This is the best! I don't think I will ever make just plain alfredo again!
Cajun alfredo
07/07/2007 at 10:01pm
User: Anonymous User Rating:
Great dish next time will add some roasted red peppers.
a classic
06/22/2007 at 05:25pm
User: Anonymous User Rating:
great flavors, it is an absolute classic brought to life
Absolutely Delicious!
06/19/2007 at 01:43pm
User: Anonymous User Rating:
This is the best recipe! We've made it twice already. It was easy to make and really impressed our dinner guests. No changes - the recipe is PERFECT! Love it!
Absolutely Delicious
06/17/2007 at 09:50am
User: andrea from Rockville, MD User Rating:
This pasta dish is restaurant quality at home. Sauce is creamy and delicious. Chicken very moist!
Love this!
06/12/2007 at 06:59pm
User: SARAH from Hidden Valley, CA User Rating:
I used to order this all the time at Guy's restaurant, now I can make it myself. I love it and my boyfriend loved it too! Thanks for the recipe Guy!
If you had to choose one last meal!!!!!
05/11/2008 at 12:46am
User: Kristin from Seattle, WA User Rating:
This recipe is by far my favorite dish to make! Actually it's one of the first meals I have ever made. The first time it did take me over an hour & 1/2 but after a few tries i had it under an hour. I added a little extra seasoning to the chicken to help kick up the sauce. Flavored pasta makes it even more deliciouso. Everyone I have made this for has raved about it and even my 1 yr. old niece slurped up every last noodle!
Excellent!
05/06/2007 at 11:45pm
User: Anonymous User Rating:
This is the best recipe that we have tried in a while. The flavors really blended together well. This is definitely a keeper!
Outstanding
05/04/2008 at 04:56pm
User: Jacob from Seattle, WA User Rating:
This recipe was fantastic. The blackening spice gave the chicken some serious kick. I wouldn't suggest eating the chicken by itself because it is way to spicy but it was great in the pasta. The spices on the chicken came off and and incorporated into the sauce which made it even better. I wouldn't change a thing and we will be repeating this recipe many times over.
cajun chicken what do you think?
05/03/2008 at 01:23am
User: Anonymous User Rating:
it has a very nice spice too it.
WOW
05/02/2007 at 03:08pm
User: lindsey from St Louis, MO User Rating:
Best Chicken Alfredo I made in a LONG TIME!
The Guys (and I) Raved!
04/28/2007 at 08:16am
User: Liz from Cary, NC User Rating:
My husband's buddies come over every friday night to hang out, and we usually make dinner for everyone. I made this last night and got the biggest compliments of anything I've ever made them. It was so easy to make. I didn't have sun-dried tomatoes so used roasted red peppers instead - different taste but still great! This dish really did taste like something I could have ordered from an Italian restaurant. And it looks amazingly impressive without any fuss. That's my kinda meal!
Delicious and easy!!
04/25/2007 at 08:18pm
User: Debra from Bedford, IN User Rating:
Once again this recipe has become a favorite with my family. They absolutely love it!
bf's request
04/25/2007 at 06:38pm
User: Anonymous User Rating:
so one day i asked my bf to chose anything he would like me to cook. he came up with a blackened chicken alfredo and i found this recipe. it was extremely fun to make and we both enjoyed the outcome. it was a fabulous, rich-tasting meal. make sure you have lots of room in your tummys for this one!
terrific even with shrimp
04/22/2007 at 09:38pm
User: robyn from St. Charles, MO User Rating:
I had a cajun shrimp dinner planned and needed a sauce to pour over rice. The sauce in this recipe was excellent. I have left over sauce and can't wait to serve it with chicken fettuccini.
DISGUSTING!!
04/15/2007 at 07:42pm
User: Lucas from Springfield, NH User Rating:
LIKE THE WAY YOU LOOK AND ACT YOUR FOOD IS TOTALLY DISGUSTING@
Will make again and again!!
04/10/2008 at 08:30pm
User: Amy from Justin, TX User Rating:
The concept of this recipe is fantastic! However, for those who are reading these reviews before you make it, let me offer a tip. DO NOT USE TONY CHACHERE'S CREOLE SEASONING INSTEAD OF BLACKENING SEASONING!! It turned out waaaayyyy too salty and way to spicy..even for me. I couldn't find blackening seasoning at the store so I thought I'd replace it..never again !! But with that said, the dish was great. If it weren't for it being too salty, this would have been a great success. The sauce did take a while to thicken. I will definately make again....with the proper seasoning!!
Fabulous and easy!
04/05/2007 at 12:07pm
User: mitzi from lock haven, PA User Rating:
This recipe is super easy to make and tastes delicious! I make this with a spicy turkey or chicken sausage - whatever I can find and it tastes great!
YUMMY...
04/02/2007 at 12:10pm
User: jennie from chula vista, CA User Rating:
I made this chicken for some friends and family and it was just delicious! I love Guys style, he is a breath of fresh air to the food network. I highly recommend this dish to anyone, it was a big hit!
Easier then I Thought
04/01/2007 at 10:27pm
User: ANNE from Russellville, KY User Rating:
This was great and very easy to make. I felt as if I went out to dinner. My husband really enjoyed it too.
YUMMY
03/31/2008 at 10:12pm
User: Anonymous User Rating:
This is soooo good. Will make this again. It is not overly spicy, even though it says cajun, just a lot of great flavors.
Good company dish
03/30/2007 at 10:06am
User: Anonymous User Rating:
I made this for company and cooked the chicken in the morning because the house has lots of smoke due to blackening the chicken. Also, cooked the pasta early, tossed with olive oil and kept it in a zip-lock bag. You can clean up the kitchen before company comes by cooking everything early, and leaving the sauce last. I added sauted mushrooms along with the sun-dried tomatoes. Didn't use as much blackening seasoning due to not knowing if guests would like it that spicy. This is a very easy, good meal, anytime.
Excellent and Easy
03/27/2007 at 07:56pm
User: Daniel from NORTH HOLLYWOOD, CA User Rating:
Everyone loved this dish. It was simple and easy to make, and the flavor was wonderful. Everyone was like that was the best alfredo sauce they have ever had. Better then Olive Garden any day. Thanks
Cajun Chicken Alfredo
03/18/2008 at 09:38am
User: Lesley from Wales, WI User Rating:
This was wonderful. I prepped everything ahead of time which made it much easier and less time consuming. I used whole wheat fettuccine and instead of garnishing w/the scallions, I tossed into the sauce. Served with a warm crusty bread which was wonderful for dipping into the sauce.
Pretty Good
03/17/2007 at 05:08pm
User: Anonymous User Rating:
Delicious sauce
DELISH!!!!
03/10/2008 at 03:47pm
User: MISTY from Ventura, CA User Rating:
This was GREAT! Definitely a keeper
Fantastic
02/27/2007 at 03:02pm
User: Jacqueline from Belleville, IL User Rating:
This recipe was easy and tasted great. My boyfriend hovers over me when I cook because he thinks he can make everything better. He loved this recipe just as it is!!!!
italian foods
02/26/2007 at 01:14pm
User: Anonymous User Rating:
its awesome for italian lovers
Awesome
02/25/2007 at 01:52pm
User: Dean from North Las Vegas, NV User Rating:
Easy to follow directions. Taste was awesome.
THE BEST RECIPE YET
02/21/2007 at 07:02pm
User: Anonymous User Rating:
MY FAMILY AND I LOVE THIS RECIPE. IT IS SO FLAVORFUL AND HEARTY. I COULD EAT THIS EVERY OTHER DAY:')
"I Yuv it Mommy" My three year old said!!!
02/19/2007 at 07:30pm
User: Jamie from Tehachapi, CA User Rating:
My entire family LOVED this. I made a slite modification, I used turkey breasts already cut into thin strips, covered them in the blackening spice and cooked them in the pan. This way it was really fast and eazy.
WOW!!!!!!!!
02/16/2007 at 02:57pm
User: Audra from Wadley, AL User Rating:
Boy, the reviews I read were right on the money! Everyone said this was off the hook, and did they Guy ever deliver! It was just like eating out.I wouldn't change a thing.
Love it!!
02/15/2007 at 01:07pm
User: Anu from Streamwood, IL User Rating:
I made it for the first time yesterday and it was great. I didn't find the Blackening Spice in my local grocery store. And so the only change that I made was to substitute the Blackening spice with Emeril's Original Essence + oregano + cayanne papper. It tasted a lot like the Cajun Chicken and Shrimp Pasta at Cheesecake Factory.
delicious
02/14/2008 at 07:51pm
User: Anonymous User Rating:
This dish was great. very tasty. tastes as good as it looks and sounds.
Great Taste
02/14/2007 at 08:54am
User: Ted from Brooklyn, NY User Rating:
Easy to make. What a great "twist" on chicken Alfredo. Loved it!!!
WOW!!
02/13/2008 at 10:21am
User: Michelle from Omaha, NE User Rating:
This became an instant favorite when I made it. It is delicious, and really easy to make.
Excellent Meal!
02/11/2008 at 12:44pm
User: Brett from Lincoln, NE User Rating:
Easy to make, impressed dinner guest with high restaurant quality meal. Recommend to anyone wanting to try something different.
Outstanding!
02/07/2007 at 05:13pm
User: Anonymous User Rating:
I love this recipe! It is so good, that now I don't want to order alfredo in restraunts anymore, beacuse they won't compare to this one! It's just perfect, and worth every last calorie!
I LOVE this recipe!
02/06/2007 at 10:16pm
User: Anonymous User Rating:
The best! I have made a recipe (my own) similar to this but the sun dried tomatoes took it to another level! I can't wait to make this for company! Thank you!
WOW!
02/05/2007 at 12:34pm
User: donna from melville, NY User Rating:
Never tried a recipe of Guy's before, but this was delicious. I used "Joe's Hot Stuff" cajun seasoning and omitted the oven step, and it was amazing. The blend of wine and sun dried tomatoes was perfect. Am a huge fan of Giada, but will now put Guy on my list of favorites.
Delicious and Easy
02/02/2008 at 10:18am
User: Inna from Farmington, CT User Rating:
This recipe is so easy to make and tastes like a restaurant quality dish!
Instead of Holy Cow Holy Cajun Chicken
02/01/2007 at 11:35am
User: Chris from Palmetto Bay, FL User Rating:
Wow de wow, this now heads my favorite recipes. Recipe easy to follow, best pasta dish I ever made. Friends went crazy for it. I omitted the salt and pepper since it was already salty enough from the cajun spice so thought more salt would be way too much. Had my chicken in oven for 20 minutes until it was done, maybe my pieces were thicker than Guys. Love his recipes.
Actually it's easy and GREAT!
02/01/2007 at 02:22am
User: Todd from Fort Walton Beach, FL User Rating:
If you can't find blackening spice or don't feel like running to the store...it is just 1 tablespoon each of black pepper and oregano and 2 tablespoons each of paprika and salt...simple. As for the dish...oh MAN! Good food and easy to make...my kinda dish.
Yummy Alfredo
01/31/2007 at 09:17pm
User: Loralyn from san diego, CA User Rating:
I did shrimp instead of chicken (sauted the shrimp seperately and added it in as a last step) and without the sun dried tomatoes, but my dad told me I better hang on to that recipe! Excellent recipe, sauce was the perfect texture, flavor and consistancy.
Yum!
01/31/2007 at 12:42pm
User: Anonymous User Rating:
Flavorful, easy and fast! Loved it!
Fabulous!!!
01/25/2007 at 05:10pm
User: kelly from reno, NV User Rating:
This dish was not only easy to make, but wonderful. It was better than any restaurant Cajun Chicken Alfredo that we have ever had...and I made it!!!
question???
01/23/2007 at 10:44am
User: Kathy from Edwards, MO User Rating:
Have not made it yet, but I'm going to make it for Valentine's Day... So based on the reviews, I'm sure it's a *****. Marindated sun dried tomatoes??? Those are the kind that comes in a jar, that you buy with the marindated peppers??? The ones I have on hand are the ones that you buy in the produce section.. I think those are the ones that come dehydrated and needs to be soaked and rehydrated? Can I use those?
OH MY GOD!!!!!
01/22/2008 at 08:10pm
User: Shannon from Wichita, KS User Rating:
I LOVED it!!!!! Guy is the best!!! This was the best alfredo ever!!!
to die for
01/20/2007 at 07:10pm
User: lisa from Buford, GA User Rating:
yum o! this is the best pasta dish I have ever eaten. Was sure about the sun dried tomato, but put them in any way and was excellent. Will make again and again.
awesome
01/10/2007 at 06:39pm
User: KATHY from Middleton, MA User Rating:
This dish was fantastic! I am somewhat afraid of cajun and never eat alfredo because its too creamy but paired together it was awesome. My boyfriend was too chicken to eat it so all the more for me!!!
Excellent alfredo
01/06/2007 at 11:27pm
User: Jessica from Hayward, CA User Rating:
The recipe had excellent flavor...especially the blackened chicken and sundried tomatoes. I lightened up the alfredo with half reduced fat milk, but otherwise was pretty much true to the reicpe. A+
MMMM..Yum!
01/05/2007 at 09:02am
User: Ashlee from Columbus, OH User Rating:
Delicious and easy to make!
Dynomite!
01/03/2007 at 12:09pm
User: Diana from Bloomington, MN User Rating:
This was sooo good. My family loved it and it's so easy to fix! I make it at least once a month and everyone stands in the kitchen and waits for me to get done!