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Paula Deen

Lemon Tarts

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Garden Anniversary

  • Cook Time

    18 min

  • Level

    Easy

  • Yield

    6 tarts

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Times:

Prep
10 min
Inactive Prep
--
Cook
18 min
Total:
28 min
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Ingredients

  • 4 eggs, beaten
  • 2/3 cup fresh lemon juice
  • 2 tablespoons sour cream
  • 1/2 cup confectioners' sugar
  • 6 frozen mini tart shells
  • Whipped cream, optional

Directions

Heat the oven to 325 degrees F.

Mix eggs, lemon juice, sour cream, and confectioners' sugar in a large mixing bowl. Spoon mixture into empty frozen tart shells. Bake in oven for 15 to 18 minutes. Top with whipped cream.

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