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| Baba au Rhum Copyright 2004, Barefoot in Paris, All Rights Reserved Show: Barefoot Contessa Episode: Rehearsal Dinner Overall User Rating:  |
Great flavor but bad texture
12/29/2006 at 01:37pm
User: Anonymous User Rating:
Texture was too soggy and fell apart... not sure what I did wrong...
Delightful
08/01/2006 at 03:19pm
User: Nan from New Port Richey, FL User Rating:
Very light delightful, my husband said the best cake I ever made.
I love baba au rhum!!
07/24/2007 at 12:03am
User: Anonymous User Rating:
The recipe is easy to follow and understand. The end result is tasteful and definite people pleaser.
Baba au Rhum
07/24/2006 at 09:30pm
User: Suzanne from Laguna Niguel, CA User Rating:
This recipe was just wonderful! I tasted Baba au Rhum years ago and this is better than what I remembered. The rum flavor is very strong...soooo, if you do not drink alcohol or like the taste that much, I would steer clear! Very rich!!
ureka!
07/23/2006 at 11:57am
User: DAVID from Denver, CO User Rating:
Been looking for a great Baba au Rhum recipe and this is IT! A lot of work but worth it. The rum is very pronounced as it should be but probably not for tea-totalers
Wonderful!
07/20/2007 at 12:19pm
User: renee from Austin, TX User Rating:
I made this fairly late at night and didn't even try it till morning... It was still great, and was enjoyed for several days! The syrup made a sort of lightly candied-cake texture after the cake had "aged" for a day or so. The cake itself is only lightly sweet (which I love) and the syrup is not overpowering.http://images.foodnetwork.com/webfood/images/myrecipebox/submit.gif
baba au rhum
06/11/2007 at 01:17pm
User: margaret from tamworth, NH User Rating:
This cake is to die for. Moist, flavorful, and delicious
Baba au Rhum
05/05/2007 at 05:27pm
User: Susie from N Hollywood, CA User Rating:
The Best Cake ever! moist, and delishious. you husband was right, the best cake.
Easy and Delicious
02/20/2007 at 08:12pm
User: TARA from scarsdale, NY User Rating:
I made this cake with currants and cranberry, used all the syrup as instructed, the cake held well.Used the rum ,the same amount given in the recipe it came out good.
I like it a lot.
01/23/2007 at 04:36pm
User: Anonymous User Rating:
Amazing taste, tender and sweetness. But not too sweet. Ease to bake.
Great cake
01/04/2008 at 10:33am
User: Deborah from St. Ignace, MI User Rating:
I took this to a small Christmas party and got many compliments on it.
Best rum cake ever
01/04/2007 at 10:26am
User: G from Leesburg, FL User Rating:
Ive made this twice. The first time was successful but not sensational. I used a gold rum as I didn't have a good dark rum on hand and the nearest liquor/grocery is ten miles away. Yes I live in the sticks. The 2d time I used a good dark rum and used a full cup instead of the 2/3 cup called for in the recipe. I served it at a new years day party and got rave reviews. It was terrific and I didn't have to say so myself. I also got many complements on the made from scratch whipped cream. People are so used to "whipped toppings " and whipped cream in an aerosol that they have forgotten just how wonderful real whipped cream is