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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Smoky Portobello Soup Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: On the Road Overall User Rating:  |
Outstanding
12/23/2006 at 11:33pm
User: Melody from Macksburg, OH User Rating:
This is a wonderful soup....has a distinctive taste that is hard to beat.
A Big Hit!
12/07/2007 at 07:11pm
User: Claire from Bellflower, CA User Rating:
Everyone loved this soup!...and it will be making another appearance at the Christmas table.
Just simply amazing!
12/05/2007 at 10:42pm
User: Nicole from Mckinney, TX User Rating:
My family and I just loved this recipe. Yummy, was it good. Thanks Paula Deen. After dinner we were all in a Mushroom Soup comma. You are the best. XOXOXO Nicole Haden
Smoky Portobello Soup
10/29/2007 at 01:28pm
User: Anonymous User Rating:
Without a doubt, the best mmushroom soup I have ever eaten. Leftovers were equally delicious over egg noodles and warmed over fried chicken cutlets. YUM
Didn't really like that much
10/29/2007 at 06:27am
User: Anonymous User Rating:
Okay, I love Paula Deen and after reading all of the 5 star reviews on this soup I figured I try it. I have made mushroom soup before, but I didn't care for this one. Maybe it's my pallet, but the liquid smoke tasted very synthetic and the soup in general was very bland. I didn't watch the show this recipe was featured on but probably should have because I found the recipe instructions to be a little confusing. It called for 1 teaspoon of liquid smoke but the instructions say "3 drops" which isn't the same, and the roux instructions at the end were not clear. I have tried many of Paula's recipes and this is the first one I did not care for.
Thinner, but awesome flavor!
10/21/2007 at 04:52pm
User: M.Dianne from Evansville, IN User Rating:
Except for the fact that I have seen this recipe in a variable form using only HALF the amount of liquid portions so that it's chowder thick, I have never tasted a more delicious and savory shroom soup! Bella bella! Once again, I'd only use 4 cups of broth and 2 cups of cream.
Excellent... and a note for the person who commented on the color..
10/21/2007 at 12:03pm
User: Teri from Sarasota, FL User Rating:
The soup is terrific, though i used half & half instead of cream... The secret to cooking portobello mushrooms, no matter what the recipe, is you must always spoon away the gills, leaving just the mushroom itself. Otherwise, you will indeed wind up with a funky color.
Perfect for a cold day
10/14/2006 at 09:02am
User: Mike from Brownstown, MI User Rating:
Easy to put together, If you're in a hurry. Not the big MUSHROOM taste(a mild taste). Thick and very comforting on a cold day.
yum yum
10/02/2006 at 05:35pm
User: roger from Saginaw, MI User Rating:
The best ever this was the first time I had ever attempted a cream soup It was yummie...
Delicious and fun to make
09/10/2006 at 04:47pm
User: Cathleen from Half Moon Bay, CA User Rating:
This soup is wonderful although, unless you cook a lot, the instructions may seem odd. I made the roux in a small saucepan. After the mushroom/broth/seasoning mixture simmered I used an immersion blender to mince the mushrooms. I then added the cooked roux and 1/2 and 1/2 instead of heavy cream and simmered for another twenty minutes. The color is not too appetizing due to the gills in the portobellos, but the flavor more than makes up for it.
Portobello Soup
09/09/2006 at 12:19pm
User: Anonymous User Rating:
Sooooo good and so easy. The best cream of mushroom soup I've had.
So Good!
09/08/2006 at 08:25pm
User: Anonymous User Rating:
Best cream of mushroom soup I've ever had, and it was really very easy. Reheated in the microwave really well, too. We couldn't find liquid smoke at our grocery store, so we just omitted it, and it was quite good even without.
Terrific soup!
09/05/2006 at 07:23pm
User: Lesli from Elgin, IL User Rating:
Everyone in my family loved it! It's a very rich and flavorful soup.
Trease Koertge
08/31/2006 at 01:36pm
User: Trease from Ooltewah, TN User Rating:
This is wonderful soup!! My husband has always been a mushroom soup lover but this recipe has become his favorite. Thanks Paula
best mushroom soup
08/27/2006 at 09:41am
User: DAVID from Cooper City, FL User Rating:
This is the easist and best mushroom soup I have even had. My wife doen't really like mushrooms and even she loved it. I have shared it with friends and they all want the recipe. Thanks David Dunn Cooper City Fl
What great flavor!
07/15/2006 at 04:16pm
User: Anonymous User Rating:
Served this with homemade French bread. The family couldn't stop raving.
no morre canned cream of mushroom soup again
07/10/2007 at 02:13am
User: Donna from fort myers, FL User Rating:
I cut this recipe in half as there is only the two of us.....I also used whole milk instead of heavy cream...a little easier on the arteries...I just made a bit more roux to thicken it...an outstanding recipe...I will use over and over again....never had such good cream of mushroom soup...thank you Paula for a great soup
kick a-- soup
06/27/2007 at 01:41pm
User: pistol from jacksonville, FL User Rating:
outstanding paula. thanks
AMAZING!
06/21/2007 at 07:46pm
User: Anne from Roanoke Rapids, NC User Rating:
Oh my GOODNESS! This recipe was amazing. It was smoky and complex and creamy and it finally convinced my husband to let me buy an immersion blender. ;) It is only the two of us so I will cut the recipe in half next time as this makes a LOT of soup. I don't doubt that the leftover will go quickly, however.
Best yet
05/27/2006 at 04:04pm
User: DEBORAH from Coumbia, TN User Rating:
This soup turned out delicious, the best recipe I've ever made for Cream of Mushroom soup. If you want authentic, this is the ONE! Thanks Paula
Cans be gone!
05/24/2006 at 04:12pm
User: Jeane from Bellevue, WA User Rating:
I never thought of cream of mushroom soup as an eating soup, just a cooking soup. This changes all that! The little bit of smoke flavoring adds a depth to the flavors. I did substitute half and half for the cream to lighten it up just a little and a little herbs de provence.
OMG
05/22/2006 at 12:48pm
User: SAMIA from evanston, IL User Rating:
THIS SOUP IS OUT OF THIS WORLD.....ANYONE AND EVERYONE SHOULD TRY THIS...AND DONT CHANGE A THING....IT IS FOR SURE NOT FIGURE FRIENDLY....BUT PAULA'S FOOD NEVER IS..TRY THIS SOUP
Death in a bowl
05/09/2007 at 03:55pm
User: Cassie from Washington, DC User Rating:
Dear Paula, Your handsome sons may well have heart trouble in their 30's from this kind of cooking. I don't understand why soup needs a stick of butter PLUS a quart of heavy cream PLUS a sour cream garnish. I might as well just go and have a #4 w/ a chocolate shake and call it a night.
Never made Mushroom soup, will never make another besides this one!!!
05/09/2006 at 09:57am
User: Jessica from Harrison Township, MI User Rating:
I have tried many of Paula's recipes and each are very very good. This is no exception. She is a genius. I just happend to catch a few minutes of the show where she made it, and I had to try it. It just so happend that I had everything on hand to make it except heavy cream, I just substituted sour cream and still turned out great, but a little on the thick side. I like my soup thick like paste, so it worked great for me. Yummy, Paula, you are the southern grandma I never had!!! Keep it up!
ANY THING GOES
05/07/2006 at 09:11pm
User: Mary from Slidell, LA User Rating:
In the early 1970's there was a restaurant in New Orleans in the French Quarter that was called Any Thing Goes.It was such a neat place.If you server was the devil you were served in an igloo,and so on.They served a cream of mushroom soap that I have never forgotten or been able to close comparason.It's been over 30 years since my taste buds have felt this way.I'm in heaven when I'm watching Paula,and my husband is in love with what I'm cooking since I'm cooking with Paula.This man never compliments and now he's a changed man. Thanks Paula !!!!!!! I bet you can feel me watching you.HA!! I never miss a show. Your # 1 FAN.
More please.
05/01/2006 at 04:22pm
User: Felecia from Haskell, TX User Rating:
WOW. I've been cooking for forty years, and this is THE Best mushroom soup I've ever made or eaten. The crumbled bacon really made a difference. YUM!
Sunday Lunch
04/30/2006 at 04:21pm
User: Jill from Keller, TX User Rating:
The soup was very good, I added some chopped chives to amke it just so tasty.
smoky mushroom soup
04/29/2006 at 02:27pm
User: diane from saco, ME User Rating:
paulas smokey mushroom soup was awsome. It was fun to make, and the best ive ever had.
quick and delicous
04/29/2006 at 02:03pm
User: stephanie from Modesto, CA User Rating:
this is such an easy dish to make and full of great taste!
souper yummy soup
04/18/2007 at 06:49pm
User: Michelle from Vancouver, WA User Rating:
This was so creamy and rich...a little bowl with some salad and french bread is perfect for dinner. It isn't a pretty soup, but if you can get over the looks of it you'll be happy you put out the effort with this one.
Delicious soup!
04/15/2007 at 09:53pm
User: Anonymous User Rating:
Soup took a while to prepare, but it was delicious. I used half and half instead of cream, and it was still very rich.
Delicious Earthy Taste
04/07/2008 at 11:30pm
User: Laura from Decatur, GA User Rating:
Loved this, made it tonight. Served it piping hot with bread and Caesar salad. Even the fiance who hates mushrooms loved it. Note, don't add the total amount of liquid. I like soup a little thicker and the amounts listed in the recipe made it pretty thin. Try this!
Whopper soup
03/26/2008 at 03:06pm
User: Julie from winona, KS User Rating:
This is a great recipe. I cut the recipe in half because there are just two of us. Really liked the flavor and easy to make. I used 2% milk with powdered milk since I didn't have cream on hand. Will make again and again.
Delicious Soup
03/24/2007 at 07:08pm
User: Stephanie from Cape Coral, FL User Rating:
This portobello soup tastes exactly like the ones you get at upscale restaurants! It is rich and creamy. I cooked it a little less than 20 minutes after the roux was added, but it tasted perfect. I think the liquid smoke gave it a great kick, but could definately be omitted. You must try this soup if you love cream of mushroom!! Thank you Paula, it was outstanding!!
easy soup
03/07/2007 at 02:19pm
User: Gary R. from Bloomington, IN User Rating:
Very easy to make. Excellent tasting. preparation looks good
Delicious
03/05/2007 at 02:40am
User: Billy from Summerville, SC User Rating:
This is a hearty, rich, smooth and creamy comfort food. Exceptional flavor and texture.
Perfection!
02/14/2007 at 04:58pm
User: Anonymous User Rating:
We LOVE this soup. We are making for the second time in 2 weeks and the last time it didn't even last us 2 days before we (my husband and I) ate it all. One thing though, I made ours with the recipe from the show and just noticed that the recipe on the website says that it calls for 24 ounces of stock when the show calls for 8 cups (64) ounces, so there is a typo, hopefully someone fixes it.
THE BEST MUSHROOM SOUP EVER
02/12/2008 at 11:54pm
User: BETH from FRISCO, TX User Rating:
I NEVER THOUGHT PORTOBELLO CAN BE SO GOOD. ABSOLUTELY OUTSTANDING!!! TRY IT ONCE AND YOU WILL BE HOOKED. SO CREAMY,YET NOT HEAVY AT ALL. SMOKY FLAVOR JUST RIGHT WITH OUT OVERWHELMING,AND THE TOPPING MAKES IT SURPRISINGLY DELICIOUS TOUCH. NR.1 ON MY LIST OF MUSHROOM SOUPS.
Wonderful!
02/01/2007 at 08:07pm
User: Anonymous User Rating:
Great soup, a little time consuming, but worth the wait. I made mine without wine and it was still good.
What a treat!!
01/29/2007 at 10:37pm
User: grace from virginia beach, VA User Rating:
Made this for company and it was a big hit. Easy to make and the presentation was very much appreciated.
Very Good
01/21/2007 at 03:21pm
User: Anonymous User Rating:
If you like mushrooms you will love this!
AWESOME
01/20/2007 at 12:03am
User: Rhonda from Boonville, NY User Rating:
My husband and I are big soup eaters and this is most delicious soup we have had in ages. You think it would be very rich and heavy but it is not at all. I made the full batch and we ate it all in two meals. Paula's recipes are usually very good but this one is a huge winner.