Short Ribs

Ingredients

• 3 pounds ribs
• House Seasoning, recipe follows
• 3 tablespoons all-purpose flour
• Oil
• Water
• Beef Broth
• 2 cloves garlic, chopped
• Salt and pepper
• 1 large onion, sliced
• White Rice

Directions

Preheat oven to 350 degrees F.

Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven for 2 hours. Serve over buttered white rice.

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.