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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Fried Ravioli with Marinara Cream Sauce Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: House Warming Overall User Rating:  |
Not A Good One
12/27/2006 at 10:21am
User: Mahleah from Philadelphia, PA User Rating:
The pecans fall off and start popping in the oil. A better way to do this is instead of cooking the ravioli's, thaw them out, dip them in a milk and egg wash and dip them in a mixture of Italian bread crumbs and parmesan cheese. The pecan and cheese topping did nothing to enhance the raviolis.
Can't wait to make for New Year's Eve
12/12/2006 at 01:22am
User: Gayle from Gaithersburg, MD User Rating:
Have had them at home, but I can not wait to make them for a New Year's Eve party we are invited to. I am going to take other's advice and bake them so that I can make them ahead of time and bring them hot out of the oven, so that I don't have to make a mess while frying at someone else's house, even tho I just ordered a new deep fryer for Christmas!
Easy and So So Good
12/08/2006 at 05:13pm
User: Stacy from Norman, OK User Rating:
I loved this recipe! It was so simple and tasted wonderful! Thank you Paula for a new twist on something!
Won't Try Again
11/28/2006 at 07:12pm
User: Anonymous User Rating:
Sorry Paula but pecans and ravioli do not go together at all. It was horrible. I will stick with the tried and true method of using bread crumbs. After one bite, no one would try anymore. Waste of money.
Not pecans!!!
10/12/2007 at 07:25pm
User: MICHELLE from St. Louis, MO User Rating:
Fried or Toasted Ravioli, whatever you want to call it originated here in St. Louis. You use the bread crumbs. Look to see if you can buy the ravioli already breaded and bake them in your oven. Wonderful, Sorry Paula, I love all your recipes but........
You can coat a lot more ravioli than the recipe calls.
09/29/2006 at 02:35pm
User: Christa from San Diego, CA User Rating:
I tried this after watching the episode it was featured on and looking for some new dinner ideas. I had all the stuff for it so it was really convenient. I put the pecans in the food processor and that made life a whole lot easier. It crushed them down to bread crumbs! I also had a 29 ounce bag of frozen cheese ravioli. I didn't think I would be making the whole bag, but there was so much of the dry ingredients left, that I just finished it off. My husband loved it! The didn't re-heat very well. It was far better the first time around. It was very easy to make and I would make it again!
Great recipe
09/18/2007 at 12:59am
User: RAYMOND from ALEXANDRIA, VA User Rating:
I love this as an appetizer but I decided to make it into a meal so instead of the cream marinara, I made a five cheese marinara with mushrooms and I added shrimp. I spooned the sauce over the ravioli that I fried using Itailian breadcrumbs (don't know about the pecans). My family really enjoyed the ravioli paired with the great sauce!
Christina South Ogden, UT
09/12/2006 at 03:45pm
User: christina from South Ogden, UT User Rating:
This was new and fun. Always looking for something to try, and southern too.
Wonderful
08/29/2006 at 05:25pm
User: Margie from Show Low, AZ User Rating:
People just can't get enough of them. Last time I made them I had to make two packages. Yummy!
Fried Ravioli is a wonderful meal too.
08/09/2006 at 05:16pm
User: Rachael from Fayetteville, GA User Rating:
I accidently picked up roasted garlic chicked ravioli instead of the cheese and used it anyway. My husband and I both raved about it, it was soooo good. He took part of the leftover to work for lunch and let some taste it and they loved it too! I gave some to an Italian friend and she loved it too!
loved it
08/05/2007 at 10:52pm
User: anna from southbend, FL User Rating:
we all really loved this dish. we didnt get the nuts chopped fine enough this go around though. still very yummy.
I'll Pass
07/23/2006 at 10:48pm
User: Nicole from Lufkin, TX User Rating:
I found that the pecan and cheese mixture did not adhere well to the ravioli. The recipe called for more of the pecan and cheese mixture than needed. I thought that once fried, the ravioli lost its cheesy flavor. I tasted the fried shell and the pecans; however, the sauce was good. I prefer plain ravioli.
Awsome
07/21/2007 at 12:27pm
User: Anonymous User Rating:
I have made this a few times and each time I get tons of great comments from my friends. It's east to make and taste sooooo good.
Pain in the butt
07/20/2006 at 11:57am
User: MORGAN from Normal, IL User Rating:
Not sure if I was doing something wrong, but the pecans would NOT stay on the ravioli. I gave up after awhile.
comfort food
07/05/2006 at 05:33pm
User: Anonymous User Rating:
this was the most delicious thing ive tried thank you very much
nice try
07/04/2007 at 03:31pm
User: sTACEY from La Palma, CA User Rating:
the idea was good, but the ravioli's were not very cheesy on the inside...maybe you could recommend a brand..also I didn't use pecans I used almond meal...whcih tasted fantastic and made the ravioli very crunchy...I think it would work better with homeade ravioli
amazing
06/25/2007 at 05:12pm
User: Anonymous User Rating:
this recipie was amazing. i loved the flavor and textures. the only problem was that the pasta was a little undercooked, and the inside of the ravioli wasn't very cheesy, it was just hollow.
Had to Make Changes
06/24/2006 at 05:00pm
User: Clare from Newtown, CT User Rating:
Forget the pecans, they won't hold. I substituted bread crumbs. Forget cooking for 2 minutes per side, they burnt. I changed it to 1 minute per side. I took Dione from Opelika, AL's suggestion and baked in the oven at 450 for 15 minutes. They burnt again! Changed to 425 for 10 minutes and they were great.
Fried Ravioli
06/20/2007 at 03:08pm
User: Anonymous User Rating:
Had for a Christmas luncheon and it was well received
A bit tricky
05/31/2006 at 06:24pm
User: Anonymous User Rating:
A bit of trouble keeping the coating on. Tasted great!
Amazing party food
05/26/2006 at 09:55pm
User: Jessica from Confluence, PA User Rating:
This was an amazing appitizer for a dinner party I through. BEST EVER!!!!!!!!
Really Good
05/11/2006 at 02:11pm
User: Kristal from Camden, AR User Rating:
These were really good. I sent some to work with my husband and everyone loved them. They are perfect as appetizers for get-togethers!
A Good Twist
05/10/2008 at 05:42pm
User: Anonymous User Rating:
My family loved this one. Pop the pecans in the processor until they are really fine.
My guest loved this
04/27/2006 at 04:25pm
User: Stacy from kennesaw, GA User Rating:
I had people asking me all night for this recipe. Everyone thought is was going to be so hard but it was one of the most simple dishes I have ever made. Thank Paula!!!!!!
not so pretty
04/22/2006 at 04:09pm
User: Anonymous User Rating:
the flavor was excellent but it was very hard to get the nut/cheese mix to stick to the ravioli so it didnt look very appealing. other than that, it was very quick and inexpensive to fix.
wonderful snack
04/19/2007 at 11:39pm
User: LINDA from vardaman, MS User Rating:
loved this easy recipe, the sauce was soooo good, thanks Paula
Awesome, even tried with seasoned breadcrumbs.
04/15/2007 at 07:11pm
User: Leann from Galloway, OH User Rating:
The is so easy and very good. The last time we made these we used Italian seasoned breadcrumbs. You rock, Paula!!!
Just what I've been looking for...
04/07/2006 at 12:37am
User: Dione from Opelika, AL User Rating:
My husband and I fell in love with the toasted ravioli they serve at the Olive Garden, and I was determined to find a recipe I could do at home...This is it. The only thing I did differently was that I toasted the ravioli in the oven...I didn't fry them in oil. If you would like to try it: Line a shallow pan with aluminum foil, coat it with cooking spray, coat top of ravioli with cooking spray and bake for about 15 minutes on 450 or until brown and toasty. You'll love it!
Scrumptious!
04/03/2006 at 12:19pm
User: Robin from Higley, AZ User Rating:
My kids loved this and my husband loved even more. A little time comsuming but well worth it.
Fan-tab-u-lous! Yum!
04/02/2006 at 08:40pm
User: Anonymous User Rating:
Clean plates all round. Not good for your waist line..but tastes great. Smaller portion sizes were better (about 4-5 per person.) My fiance raved about the sauce. Be careful not to over fry...
Hubby liked it!!!!!
04/02/2006 at 07:22pm
User: TINA from woonsocket, RI User Rating:
I really enjoyed this recipe. It was good, but when I cooked it the cheese and pecans some of them came off the ravioli and burnt on the top of the oil. I used the grated parmesan cheese because someone said it was easier , but it falls off i will try Paulas way. SHE IS THE CHEF !
Wow!
04/01/2006 at 12:18pm
User: Colleen from Omaha, NE User Rating:
Very good and easy!
mMm
03/30/2006 at 03:57pm
User: Anonymous User Rating:
Very yummy and easy! =)
Perfect Starter
03/27/2006 at 07:58am
User: Erica from Athens, GA User Rating:
This recipe is the perfect starter to a perfect italian meal. I love Paula she's my favorite!
Scrumptious!
03/24/2007 at 10:51pm
User: Angela from Greeneville, TN User Rating:
My friends could not get enough of this. Neither could I.
yum
03/21/2006 at 05:53pm
User: pam from great falls, MT User Rating:
easy and good, I found parmesan from the can was easier to bread with then fresh grated parmesan
amazing
03/19/2006 at 08:35pm
User: courtney from Levittown, PA User Rating:
this recipe i made is amazing you certainly know how to cook paula i hope that my children will watch your show cause your food is umm azing paula you rule the kitchen
Fabulous!!!
03/18/2006 at 10:21pm
User: Robert from San Deigo, CA User Rating:
This was a easy, fun, and great tasting appetizer. We made it for our friends when the came over the other night and it was a big hit. Am going to be making this again for sure!
One great easy appetizer
03/18/2006 at 03:28pm
User: Anonymous User Rating:
It was a hit in my little gathering with my close friends.
Yummy!
02/20/2007 at 11:19pm
User: Katie from San Jose, CA User Rating:
i loved this recipe! i had never had fried ravioli before and i was very pleased! i did make some changes. I used half pecans and half italian style bread crumbs instead of all pecans because i thought the flavor would be better. the combo or pecans, bread crumbs, and cheese was so yummy! and the sauce....wow it was soo good! my boyfriend loved this recipe. i will most certainly make it again and again!
Fantastic!!!
02/07/2007 at 01:17pm
User: Anonymous User Rating:
This receipe is fantastic!! I didn't want to mess with the pecans (b/c there seems to be a problem with them sticking) so I used egg and breadcrumbs instead and it was wonderful! I also baked mine at 415 for 15 minutes instead of frying for a slightly healthier touch. I just can't say enough these are fantastic!
Fried Ravioli with Cream Sauce
02/07/2007 at 12:05pm
User: Connie from New Bloomfield, PA User Rating:
I have had the fried ravioli and they are just great.I watch Paula's shows allthe time and she is one fine Southern lady. She has the best recipes.They are so easy to follow and I always learn something new from her.