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| Tomato Sandwich with Basil Mayonnaise Copyright 2005, Ina Garten, All Rights Reserved Show: Barefoot Contessa Episode: Back for the Weekend Overall User Rating:  |
Ina you did it again!!
12/29/2006 at 12:17am
User: Amanda from Santa Rosa, CA User Rating:
This is just delicious!!! A very yummy and light sandwich!
So good!
11/25/2007 at 05:43pm
User: Jake from Johns Creek, GA User Rating:
This sandwich was so good for how easy it was to make. Go make it right now!
Thank you, Ina
10/23/2006 at 12:30am
User: Michelle from Dallas, TX User Rating:
Ina, as a pregnant women with serious cravings, I thank you... This has been my late night snack for past few months. I can't get enough!
My Favorite Too!
10/16/2006 at 10:25pm
User: Minnie from Bristol, FL User Rating:
Yummy for your tummy. Love it. Love Ina's show.
Great Mayo
10/16/2006 at 04:04pm
User: C.A. from Bend, OR User Rating:
This is a great tasting sandwich with just the tomatoes but the basil mayonnaise is absolutely outstanding on any sandwich. I've taken to making some to have always have on hand.
Love it!
09/03/2007 at 03:56pm
User: Christina from Colton, CA User Rating:
I made the Basil Mayo last night and it was the bomb and a big hit, I put the spread on some Cheeseburgers I made and it totally made the burgers taste alot better, I also made some batterd Fries and used the Basil mayo as a dipping sauce yummy!
What a great sandwich ~
08/27/2007 at 04:13pm
User: Sharmel from San Jose, CA User Rating:
I was craving a tomato sandwich and thought I would look up a Paula Deen recipe, I found this one and thought I'd give it a whirl. I just loved it, however I did scale it down a bit. I used a couple of forkfuls of mayo, about 5 leaves of basil from my garden, 1 small garlic clove (minced), a little shake of extra virgin olive oil, a pinch of course Trapani sea salt and 2 grinds of black pepper (I left out the lemon juice). I spread it on both slices of buttermilk bread and sliced up 1 whole vine ripened tomato. I still have some of the mayo mixture leftover. When I looked at the recipe again after I finished my sandwich I couldn't believe the cup of mayo was for 1 sandwich, seems a bit much. Try scaling it down like I did, I'm telling you, it's soooo wonderful. Thanks Barefoot ~~
SOOOO GOOD!!!!!
08/01/2006 at 07:36pm
User: Janet from Wallingford, CT User Rating:
I could not wait to try this recipe when I first saw it. So I made it in April, May, June with good tomatoes from the grocery store. It was really good. I can hardly wait to try it with tomatoes from our own plants this summer. It will be superb!!! A couple of tomatoes are getting red now, and I have fresh basil growing. Try the mayonnaise on other sandwiches also.
YUM!!
07/15/2007 at 08:45pm
User: JULIE from Laguna niguel, CA User Rating:
Just served these at a baby shower and they were a huge hit! I used fresh bread from the bakery and fresh basil from my friends garden. The mayo would be great on just about any sandwich.
Heaven on a slice of bread!
06/04/2008 at 02:46pm
User: Anonymous User Rating:
Sometimes the easiest things really are the best! I just made this sandwich for lunch and it was so good. The only changes I made was to use canola mayonnaise, which is cholestrol free, and I used whole grain bread. This will surely be my go to sandwich to enjoy summer tomatoes!
basil mayo
06/03/2007 at 04:13pm
User: Anonymous User Rating:
Used this for a bridal with fresh summer tomatoes, it was the hit of the party !! I also used the leftover for blackened redfish sandwiches the next day, my husband raved over this .
Love this sandwich!!
05/27/2008 at 12:22pm
User: Naomi from Winner, SD User Rating:
I never thought I would love a tomato sandwich, but I do!! I used cibatta rolls and toasted them!! I think a little less garlic, for my family anyway...I will make this again and again!! Thanks Ina!
1 cup of mayo???
05/21/2007 at 01:58pm
User: Gustavo from Miami, FL User Rating:
I love this combination, but 1 cup of mayo is way too much, no wonder everybody is obese.
delicious
05/06/2007 at 10:44pm
User: Donna from fort myers, FL User Rating:
This is outstanding mayo..loved it..will use over and over again..thanks Ina...for another great simple but terrific recipe...Your fan, Donna
Simply Delicious
05/06/2007 at 08:54pm
User: Anonymous User Rating:
The basil mayonnaise compliments the tomato for a quick, simple, and refreshing light sandwich.
Basil Mayo
05/06/2007 at 03:28pm
User: Jacquelyn from Amityville, NY User Rating:
Very simple and quick to prepare and delicious on a sandwich with lettuce/tomato/turkey
Delish!
04/12/2006 at 07:31am
User: MARY from Boston, MA User Rating:
What a transformation from regular mayo and I agree as Ina says 'use the good mayo'. Hellmans is the best, let's get real now! Loved it and I'm having it for lunch again today. It will be nice for a summer meal too when it's too hot to cook out.
The best!
04/03/2006 at 09:37pm
User: Suzanne from Laguna Niguel, CA User Rating:
I was never real crazy for tomatoes until I tired them Ina's way with the mayo/basil spread! I could eat them everyday!
So easy, so yummy!
02/27/2006 at 07:11pm
User: Lorraine from Whittier, CA User Rating:
It was super good and super easy to make!
yummy snack
02/26/2006 at 05:33pm
User: LAUREN from Belleville, IL User Rating:
Simple recipe and easy snack.
So simple yet I must have messed up!
02/21/2007 at 01:40pm
User: Julie from Celebration, FL User Rating:
I love tomato sandwiches and really expected the basil to a big part of this one. But I think mistake #1 was blitzing the mixture in the food processor rather than whisking. The basil got chopped so fine I couldn't really taste it. Mistake #2 was using day old whole wheat loaf bread - next time I will try very fresh white bread.
rating
02/19/2008 at 02:30pm
User: Anonymous User Rating:
i have tried this and it is very tasty
Best Simple Sandwich
02/13/2007 at 03:03pm
User: S. from Temecula, CA User Rating:
My wife, who "hates tomatoes" thought that this simple sandwich was the best she had ever had. I found some heirloom tomatoes at a local health food store, along with the other ingredients(other than the vegimayo which forced me to go to another store to get normal mayo)The mayo gained a lot of flavor after being in the fridge for a couple days. This is a perfect example of a simple and delicate recipe making a powerful statement.
delicious!
02/05/2007 at 03:22pm
User: Melissa from Middletown, CT User Rating:
What a yummy sandwich! So easy to make, and the mayo is awesome. I did omit the olive oil though, and I thought it was just perfect.
WONDERFUL
01/03/2008 at 10:11am
User: debbie from brooklyn, NY User Rating:
After having seen the episode with this dish I couldn't wait to make it myself. It was so amazing and so simple. People, please realize that the mayo mixture can stay in the fridge quite nicely for well over a week, and it was never intended for the whole recipe to be used in one sandwich.