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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Garlic-Lime Chicken with Olives Copyright, 2005, Robin Miller, All rights reserved Show: Quick Fix Meals with Robin Miller Episode: I Feel Like Chicken Tonight Overall User Rating:  |
An immediate hit
10/29/2007 at 02:00am
User: Richard from College Place, WA User Rating:
The first time I made this it was an immediate hit. Even my fussy 6 year old granddaughter liked it.It has become a regular for us. Please don't substitute regular black olives for the greek variety. It really needs the flavor punch of the Kalamata variety. I did marinate the chicken for 2-3 hrs before cooking.
Something out of the ordinary
10/17/2006 at 02:24pm
User: Garlande from Lake Waccamaw, NC User Rating:
It was not hard but really packed a new flavor. I will use it again.
Thumbs up
10/03/2006 at 07:06pm
User: Anonymous User Rating:
The chicken turned out great.
Gone in seconds
09/27/2006 at 11:04am
User: ROBIN from Austin, TX User Rating:
This chicken smells so good, when it is cooking, you can hardly wait til it's done. Then when I put it on the dinner table, it was gone in seconds. I will be making this to my favorites.
Easy and so Good
09/25/2007 at 12:10pm
User: Sara from Hattiesburg, MS User Rating:
This recipe was wonderful. I made a few substitutions and additions, though. Instead of Worcestershire sauce, I used soy, and instead of molasses, I used honey. I added Cayenne Pepper, too. Everything else I kept just the same, and it turned out so yummy.
Delicious and Easy!
09/25/2006 at 08:21pm
User: P from Chicago, IL User Rating:
This recipe was easy to put together with mostly pantry ingredients. Not the usual ho-hum chicken - very tasty blend of flavors. Great with the roasted rosemary potatoes which can cook in the oven at the same time as the chicken.
Loved it
09/24/2006 at 06:48pm
User: Katherine from mundelein, IL User Rating:
My family loved this chicken. We don't like olives so I left them out but it was still delicious. I did use the chicken to make the caesar salad the next night & it was great as well. Very, very easy!
Yummy Dinner idea
09/17/2007 at 05:04pm
User: Brook from Lakewood, CO User Rating:
Easy to make and so yummy!
good chicken
09/13/2007 at 07:54pm
User: cheryl from Buckeye, AZ User Rating:
This chicken is excellent. I've made it twice--first with breast halves then whole breasts. It has much more flavor with the breast halves.
Garlic Lime Chicken with Olives-out of sight
09/12/2006 at 10:25am
User: Kathleen from White Bear Lake, MN User Rating:
Made this recipe last night, along with the roasted rosemary potatoes and asparagus bundle. Quick to make, tastes like a dinner you would make for company. Tasted so good everyone slowed down to really enjoy the saste of dinner-thanks, Robin.
all gone
09/09/2006 at 11:28pm
User: Anonymous User Rating:
very, very good! Chicken was moist and tasty, I marinated the chicken overnight! husband and three kids loved it and my one child is PICKY PICKY PICKY!
Nothing Special Chicken
09/08/2006 at 09:56pm
User: Eileen from New York, NY User Rating:
While the recipe sounded as though it had promise, the result was bland and disappointing. The recipes that I have created for my upcoming cookbook far excede this by light years. And they don't take any longer to prepare than this one did.
So good and so easy!
09/08/2006 at 04:04pm
User: nichole from Easton, MD User Rating:
Robin has done it again. This chicken is fabulous. I didn't have any olives so I omitted them. It turned out fabulous. Thanks Robin!
Awesome!!
09/08/2006 at 02:48pm
User: Jody from Murrieta, CA User Rating:
It will be one of your favorites. I use black olives instead of the kind she has in the recipe. Fantastic recipe. My whole family loves it.
Chicken for 3 Dinners
09/07/2006 at 10:32am
User: Patricia from Encinitas, CA User Rating:
Great ideas with this baked chicken dish.
Fantasic & Easy
09/06/2006 at 01:55pm
User: Anonymous User Rating:
Amazed how easy & the smell while cooking was even unbelievable!
SO GOOD!
08/29/2007 at 12:02pm
User: KELLIE from MESA, AZ User Rating:
Very easy to make! This is a keeper!
fabulous
08/28/2007 at 11:52am
User: blossom from Holley, NY User Rating:
this was literally one of the best dishes i have ever tried! the ease of prep, and being able to have leftover for another meal... absolutely fabulous! and the taste was outta this world... great for entertaining, no one will know how little time you spent on this dish
Easy & Great
08/26/2006 at 04:37pm
User: Erin from Florence, SC User Rating:
This was so easy to make and it tasted great! The only thing I would change is to actually allow it to marinade for a few hours.
It was ok
08/17/2007 at 09:14pm
User: Anonymous User Rating:
We thought it was ok. A different kind of taste. Nice change,but We won't make it again
Really Like this one!
08/17/2007 at 05:56pm
User: Michelle from Danvers, MA User Rating:
This chicken came out great. And I loved using it for the mexican lasagna too. Made for a easy meal!
Mildly "o.k."
08/15/2007 at 08:50pm
User: SANDI from averill park, NY User Rating:
This was nothing special. The flavor was bland. I saw this made today and ran out to buy all the ingredients and looked forward to it. The was just barely ok. I made a chicken and prunes that was similar to this. White wine and brown sugar. It marinates over night. MUCH BETTER.
fantastic!
08/14/2007 at 04:44pm
User: Peggi from San Diego, CA User Rating:
Took no time to put together and tasted incredible! Cant wait to make it again!
Good to try
08/08/2006 at 04:53pm
User: Anonymous User Rating:
Healthy and guilt free.
great easy dish for all
08/07/2007 at 07:04pm
User: Sashell from Altadena, CA User Rating:
I made this doubled for a large amount of hungry boys. Some liked olives some didn't, but each one was extremely happy with the meal. I couldn't find greek olives so I used Green olives and they worked just the same. They were easy to pick out and if kept in a nice tart addition.
Soooo good
07/23/2007 at 11:51am
User: Denise from Horn Lake, MS User Rating:
I didn't have any molasses, but it was delicious just the same. My husband picked out the olives, but that just left more for me!!! Try the Mexican Lasagna that you make with this chicken...it's sooo good!!!!!!
family loves this
07/10/2007 at 08:21pm
User: Anonymous User Rating:
Excellent. Easy. A new favorite. Easy enough for a weeknight; delcious enough for company. Make a lot!
Dish for a crowd
07/04/2007 at 10:35am
User: Anonymous User Rating:
I love this dish, it is so EASY to make and I love making it for a big crowd. All your guest think that it took you hours to make this meal, because it looks fancy. Everyone has asked me for the recipe.
Mouth-watering
07/04/2006 at 01:13am
User: Shelley from Shreveport, LA User Rating:
Instead of using the olives, I used capers. It was amazing!!!
Everyone liked!
06/28/2007 at 09:33am
User: sylvia from columbus, OH User Rating:
Although the olives were a little hard to find and I ended up having to pit them myself, the rest of the recipe was simple to prepare and the whole family loved it!
interesting combo
06/27/2007 at 11:25am
User: Beth from Framingham, MA User Rating:
The flavor in this dish is really great, the combination of such different ingredients gives the chicken an incredible bite. Don't forget the olives! They really make the dish.
Yummy good
06/27/2006 at 03:53pm
User: TIFFANY from Loxahatchee, FL User Rating:
This was such an easy recipe. I was disappointed at first because I went to the store just for the molasse and then dropped it in the grocery bag in my driveway. Yikes.. I can be a cluts. Anyway, I wasn't going back again so I just elminated this small ingredient and went for it! Despite the missing ingredient it was a winner in our house. We always find a 100 ways to make chicken and now this is 101! Yummy!
delicious
06/19/2007 at 09:22pm
User: Anonymous User Rating:
I loved this recipe... tasted great as leftovers, too. The chicken came out nice and tender, and the lime flavor tasted great.
Different but I liked it
06/17/2007 at 09:17am
User: Christine from Yuma, AZ User Rating:
This recipe is very different from anything I have ever made. I liked it & will make it again
Great meal!
06/11/2006 at 03:01pm
User: Anonymous User Rating:
My family is not a big fan of olives (well, at least I'm not and since I'm doing the cooking...) so I left out the olives. This recipe was great with an iceberg lettuce salad and corn as the veggie. Make lots and keep the leftovers to make the Mexican lasagna like Robin suggests!
Better than most
06/02/2006 at 06:41pm
User: Christina from San Antonio, TX User Rating:
This was a pretty good recipe. My husband usually does not like chicken but he enjoyed this dish.
nice dish
06/01/2006 at 02:05pm
User: Cherise from garrattsville, NY User Rating:
Olives added a nice touch, but the chicken could have been juicier, it was a little dry. I would recommend making more of the sauce for dipping.
Fantastic!!
05/26/2006 at 08:17am
User: Gail from Camp Hill, PA User Rating:
My family, who is always relunctant to try new tastes, loved this dish!! It has become a favorite. I double the liquid marinade and find that the dish still maintains its wonderful flavors. Thanks Robin!
garlic lime chicken w/olives
05/25/2007 at 09:31pm
User: Anonymous User Rating:
was o.k.
Good, Easy and Healthy
05/24/2007 at 10:57am
User: Melissa from Nashville, TN User Rating:
I made the full amount of marinade with only 1 pound of chicken so that the chicken would not dry out while baking. Very good!
Slap somebody, please!
05/20/2006 at 05:12pm
User: Barbara from Gonzales, LA User Rating:
Winner! I used the olive salad in a jar (the kind used on muffaletto sandwiches)over the top of the chicken instead of the kalamata olives, only because I didn't have any kalamatas in the house at the time. Worked really well! I also used both chicken breasts and thighs. Many kudos received! Very flavorful!Thanks for the recipe.
Super Yummy
05/19/2007 at 02:44pm
User: Mary from Mandeville, LA User Rating:
This was easy and very delicious. My mouth waters thinking about it!
garlic-lime chicken with olives
05/17/2006 at 12:32pm
User: yolanda from smithfeild, VA User Rating:
cooking time for the garlic-lime chicken with olives
Going into rotation
05/16/2008 at 12:26am
User: Phil from Newcastle, WA User Rating:
I found this chicken recipe really really good. I have my own grilled asparagus recipe that matched the flavor profile well and used that. I did cook it in a smaller pan though (rather than a large roasting pan as the recipe suggests) and think that might have let the flavors really stick around. I just imaged too much surface area in a large roaster.
Good chicken
05/10/2008 at 09:59am
User: Neil from Shakopee, MN User Rating:
I made this and didn't have any olives, but it was still very good.
Absolute Fab-O
05/09/2007 at 01:25pm
User: veronica from conroe, TX User Rating:
First of all I would cook this for the smell alone, my neighbor knocked on the to ask what I was cooking.I wasnt sure about the olives at first but so glad I left them in.This is the best chicken dish Ive ever had.
Ymm flavored chicken!
05/08/2007 at 07:47pm
User: Carole from Sanford, ME User Rating:
I thought this was a great dish. Next time I want to change the proportions so I have more sauce. I loved the Asparagus with it too, and the potatoes.
Worked for my dinner party!
05/07/2008 at 01:35pm
User: Katie from Bothell, WA User Rating:
My father and his wife were coming over for dinner and I really wanted to impress them since she was quite the cook. In the end, she asked ME for the recipe! Super easy to make. I did marinade for about an hour. I am pretty sure this is my mistake but I used whole chicken breasts and they did not absorb the tastes as well. I would use smaller pieces next time. Amazing!
Not bad
05/07/2007 at 09:31pm
User: Anonymous User Rating:
Not a favorite but was really good... maybe will experiment with the molasses amount. Will definitely make it again.
Fantastic
05/06/2008 at 03:17pm
User: Sarah from Perry, GA User Rating:
We tried this recipie sometime back, and it is definately a "go to favorite"
D-lish!
05/03/2007 at 08:47pm
User: Sarah from Bellevue, NE User Rating:
I loved this. The chicken has a little tang from the limes and all the recipes that go with it are great, too!
excellent
05/01/2007 at 10:03am
User: Anonymous User Rating:
To Eileen from NY, NY. Looks like the majority agrees that this is a great recipe for chicken. My family loved it. Good luck with your "upcoming" cookbook with recipes that far "excede" this one -- better check for typos in your book. The word is "exceed"
Good, will make again.
04/30/2008 at 09:11pm
User: Anonymous User Rating:
This was very good, chicken came out perfect. Substituted honey for the molasses and only used 1lb of chicken.
Our family favorite!
04/29/2008 at 12:53pm
User: Leslie from Raleigh, NC User Rating:
This is a regular favorite for my husband and I. I substitute the onion for shallots and it is even better! I omit the olives because my husband does not like them--still tastes great! Thanks Robin for another terrific recipe!
Great stuff!
04/26/2006 at 08:18pm
User: Anonymous User Rating:
This chicken was soooooo good! We're not big on olives in my house, so I nixed them in the recipe. So easy and good.
Very Flavorful
04/23/2007 at 10:58pm
User: Tanea from Astoria, NY User Rating:
Not a lot of ingredients but very flavorful! Even my 15 month old cleaned her plate (1st time in weeks!!).
Blah
04/23/2007 at 10:30am
User: Anonymous User Rating:
Was not a big fan of this at all.
Loved it!
04/20/2006 at 12:01am
User: Joanna from Cordova, TN User Rating:
This is a godsend for a work from home mom of a 16-month old and a six week old! My husband thinks I am a saint now. I loved this recipe. I used the kalamata olives. They were okay for this recipe, but I really saved them to use in the chicken caesar salad we will be having tomorrow night. THANKS ROBIN!!!
not bad
04/18/2007 at 12:17pm
User: Wendi from Arlington, TX User Rating:
husband really loved it and my four year old ate it; I thought it was just okay
YUM
04/16/2007 at 11:37am
User: valerie from san francisco, CA User Rating:
Although I did make a few changes, we really enjoyed this recipe. It is different, easy, and somewhat low fat. Used a whole frying chicken that was brined for 1 hour in a 1-gallon baggie. Poured off the brine but did not dry the chicken. Doubled the ingredients, except eliminated the salt due to the brining. Put the ingredients into the baggie and marinating the chicken for one more hour. Instead of Kalamata used green olives packed in water, which lowered the fat some. Baking time increased to about 50 minutes. Served with couscous cooked with a handful of dried fruit, raisins, and onions in chicken broth. The brine broth and doubling of marinate provided more liquid to spoon over the chicken and couscous
TASTE
04/15/2007 at 10:59pm
User: Anonymous User Rating:
I COULD TASTE ALL THE INGREDIENTS EXCEPT THE MOLASSES. THIS IS A GREAT RECIPE FOR SOMEONE WATCHING THEIR WEIGHT. LOTS OF FLAVORS!!!
t
04/12/2006 at 04:43pm
User: Christy from houma, LA User Rating:
delicious
Very tasty.
04/10/2006 at 10:54pm
User: Sandi from Dugger, IN User Rating:
Enjoyed this recipe. Very good.
not very flavorful
04/09/2007 at 06:29pm
User: Andrea from jacksonville, FL User Rating:
This came out very bland for me. I added barbecue sauce on top to help.
Delish
04/07/2007 at 07:44pm
User: Amy from Berwyn, IL User Rating:
Very good! Super quick and easy!
Nice chicken dish
04/07/2006 at 05:48pm
User: Jerlyn from Boulder, CO User Rating:
This is a good staple chicken recipe. Used the leftovers in the Mexican Lasagne.
Very average recipes.
04/06/2007 at 04:37pm
User: Anonymous User Rating:
The chicken was ho-hum, the asparagus was overcooked, and the lime vinaigrette was overpowered by the other flavors.
Will make again.
04/05/2006 at 03:23pm
User: Anonymous User Rating:
We like the chicken but it was overcooked and that in turn made the chicken lasagna a little dry. I would probably double the marinade and cut down on the cooking time.
Excellent Chicken
04/05/2006 at 09:25am
User: Gail from Morton Grove, IL User Rating:
This recipe is great. We added a bit of olive oil and chicken stock to the marinade. We also used green olives instead of the black and sprinkled a bit of crushed blue cheese before baking. The chicken was moist and flavorful.
very good
04/04/2007 at 08:05pm
User: Anonymous User Rating:
The chicken was very tasty; definitely a unique combo of ingredients. I cooked it for exactly 30 mins and it turned out perfect. I would make more sauce, though, and next time I'll add more olives because my boyfriend loves them! Will definitely make again.
A different kind of chicken!
04/04/2007 at 07:21pm
User: susan from mt. laurel, NJ User Rating:
Very good. Only thing, though, if using the kalamata olives, don't add the extra salt. The olives are salty enough. Will definately make this again.
love the chicken on the grill~
04/04/2007 at 04:58pm
User: dawn-marie from henderson, NV User Rating:
Loved it ... grilled loved the combo of the garlic olives and lime yummy~
great and easy
04/02/2007 at 08:30pm
User: Anonymous User Rating:
for the few minutes it takes to make it, you would think you slaved for an hour over this dish!!
garlic-lime chicken with olives
03/26/2006 at 12:00pm
User: katie from Nucla, CO User Rating:
i changed the recipe around a little it i did not use the olives and i cooked it on the stove top it still turned out pretty yummy
Good, but recipe is too skimpy
03/25/2006 at 12:57am
User: Angela from Irvine, CA User Rating:
In order to make sure that the marinade/sauce penetrates the chicken, I would recommend marinating it for at least a few hours, if not overnight. Also, the recipe results in too little sauce - I had to triple it in order to adequately coat two pounds of chicken. Otherwise, it's too bland and the chicken on the inside is flavorless. And this is coming from someone who doesn't like salty food.
Absolutely Fabulous!
03/24/2006 at 06:14pm
User: Anonymous User Rating:
Incredible blend of flavors. The olives make the dish, so don't omit them. I followed the advice of others and added about 1/4 cup of olive oil to the marinade. Great reheated for lunch the next day. Will become a staple in my collection of chicken recipes. Thanks!
Tasty but a little empty
03/22/2006 at 09:41pm
User: Rebecca from Union City, CA User Rating:
My family and I really enjoyed the flavors in this recipe, but the sauce felt sort of empty, like it was lacking in body to stick to the chicken and needed another element added to it. Perhaps I'll try the other reviewers' comments and include some olive oil the next time I cook this. Overall, a pretty good recipe.
Good Olives
03/19/2007 at 07:17pm
User: Tommy from Ringgold, GA User Rating:
If you like the olive taste you will surely enjoy this dish.
Used green olives
03/18/2006 at 09:01pm
User: Susan from Alton, IL User Rating:
This chicken recipe was tasty and easy to prepare. I liked the oven prep and used this method for a follow up chicken meal. I love green olives so I added some with the black and it added more zip to the flavor. The amount of chicken allowed me to make the mexican lasagna only though not the chicken caesar salad. With two small children, I'm sure Robin's portion size works but for a family of 5 w/older kids, 3lbs will give you two recipes. Robin, your show is great! It truly speaks to the busy working mom. Keep it coming! Thanks!
Foolproof with HUGE Taste
03/18/2006 at 02:37pm
User: Brian from Santa Clara, CA User Rating:
Use Red Onions and add lime zest the olives really don't add much though.
Excellent!!!
03/14/2006 at 05:34pm
User: Anonymous User Rating:
This turned out wonderful! I followed the recipe exactly and my husband asked if I'd add this recipe to our normal rotation. Absolutely!
Very Flavorful!
03/14/2006 at 05:26pm
User: eliza from San Diego, CA User Rating:
I used boneless, skinless chicken thighs and it turned out well, looks appetizing and tasted wonderful.
Fabulous!
03/12/2008 at 11:32am
User: Erica from Overland Park, KS User Rating:
My husband loved this and even my kids who think adding salt and pepper is too spicy! This recipe reminds me of something I have made at one of those prep kitchens where you prepare a bunch of meals all at once and store them in the freezer until you're ready to cook them. The only difference was the other recipe uses green olives instead of kalamata and also adds prunes- approx 1/4 cup rough chopped. It sounds really strange but tastes wonderful. You have to try it. Tangy and sweet.
Very Tasty
03/12/2006 at 03:20pm
User: Anonymous User Rating:
This chicken is SO good!!
Great Way to enjoy Chicken
03/10/2006 at 05:50pm
User: Shane from huntertown, IN User Rating:
Very easy to make, cooks very quick and taste great. I used the three meal plan and enjoyed every meal. The flavors are very good and refreshing. I will use this often.
Quick Easy and Delicious - not a cook review
03/10/2006 at 11:15am
User: Pam from Mayflower, AR User Rating:
I am not a cook. If it doesn't come prepackaged I do not normally cook it. I was flipping through the channels and stopped to watch this being prepared. It looked so simple. I am trying to eat more chicken and thought I would try it. It was easy to prepare. It was quick - from start to finish less than 1 hour including cook time. It was delicious. I shared it with my sister and her husband asked her to get the recipe. pam presley, mayflower AR
This recipe did not live up to it's potential.
03/08/2006 at 12:34pm
User: Bradford from Warwick, RI User Rating:
After seeing this specific episode on television, I was excited to prepare this meal for my family this week. Anything meal which includes molasses, I believe, will make that specific reipe that much better. There was not enough wet marinade for the amount of chicken required for this recipe. In fact, I used less and their was still not enough for the taste that I was looking for.
wonderful chicken
03/07/2006 at 01:36pm
User: teresa from Independence, MO User Rating:
made this and it is delicious!!! like the fact can be used for 3 meals. plan on the chicken cesear salad tomorrow and the mexican lasagna the next night. Will review the mex lasagna later on.
Wonderful
03/07/2006 at 01:29pm
User: Anonymous User Rating:
I was a little nervous with the ingredients here but proved me wrong, my family loved it!
Great Chocken
03/06/2006 at 07:05pm
User: Jim from Mt. Laurel, NJ User Rating:
This is one of the best chicken dishes that we have ever tried. We used split chic breats with skin & rib cage. The taste was fantasic. Definitely a keeper.
Easy & Delicious
03/05/2006 at 07:53pm
User: Anonymous User Rating:
This chicken was awesome! The combination of the lime and garlic was the best. The chicken was moist and flavorful. Best of all it was such and easy meal to make.
Good starting point
03/05/2006 at 07:13pm
User: TRISH from toms river, NJ User Rating:
This is a good starting point for the awesome recipes afterward in the series. I too, added olive oil. Next time I will pump it up a bit...maybe some red pepper flakes. It was a touch boring for me.
garlic lime chicken
03/05/2006 at 07:06pm
User: karen from Springfeild, IL User Rating:
We liked it very much. My family does not like olives so a left them out. It was on the liquidy side though.
chicken recipe
03/04/2008 at 12:34pm
User: Emilie from Uvalde, TX User Rating:
All the ingredients sounded so good, couldn't wait to try it. But I found very unusual and bland. I won't be making this one again.
Five Stars
03/04/2007 at 09:15pm
User: LINDA from tucker, GA User Rating:
Robin Miller is genius with her morphed meals. This was a terrific example. The chicken was tender, juicy and full of flavor. The left over chicken was used the next night to make mexican lasagne - yummy! The last of the chicken was used the next night for chicken cesar salad - delicious! Thanks, Robin!
Great but marinade needed tweeking...
03/04/2006 at 05:17pm
User: Pat from Geneva, IL User Rating:
The marinade didn't have enough liquid. I added a little olive oil and chicken stock to it and it was perfect! I used the leftover chicken for salad with my own light Caesar dressing and I added the last of the chicken to a Greek couscous salad. My coworkers envied my lunchs!!!
great for chicken fajita's
03/04/2006 at 01:30pm
User: jennifer from wheaton, IL User Rating:
loved it, also tried with shrimp and it turned out great. used bonelss skinless thigh pieces ( budget saver) and was also good.
Quick Chicken
03/04/2006 at 08:42am
User: ann from lebanon, IN User Rating:
my whole family loved this recipe. It was easy enough to fix that my kids could help, and fast enough that I didn't have to hear "Is it done yet" too many times.
Awesome!!!!!!!!!!!!!!!
03/03/2006 at 03:23pm
User: Sharon from Fullerton, CA User Rating:
This is probably the easiest, tastiest chicken recipe I've tried. The house smelled so good while it was cooking, everyone kept asking "what's for dinner?". I made the entire meal; chicken, potatoes and asparagus. We will DEFINITELY be having this again. Can't wait for the mexican lasagna tonight!
Good Flavor, But Needs Liquid
03/02/2006 at 12:59pm
User: DEBORAH from Blue Bell, PA User Rating:
This was very tasty, but as others have said, the dish needs some liquid or sauce. I added about 12 halved cherry tomatoes to the pan for the last 15 minutes of cooking. I'll also add some olive oil to the marinade next time.
Loved it!
03/01/2007 at 12:25pm
User: Anonymous User Rating:
We all really enjoyed this one.The chicken was very juice and the sauce was great.We will be making this again!
Outstanding!!!
03/01/2006 at 06:55pm
User: Anonymous User Rating:
It was great my family loved it! we had the whole meal for dinner and everyone cleaned there plates.My chidren kept wanting more and more but finally i told them that was enough! It's a 2 thumbs up! *****
Very Tender Chicken
03/01/2006 at 05:35pm
User: Jennifer from Kenosha, WI User Rating:
This was so easy, and the chicken came out very tender and flavorful!
Chicken Night
02/28/2006 at 09:44pm
User: Beverly from Dodge City, KS User Rating:
The recipe was simple to prepare, and enjoyed by entire family.
Flavorful but dry
02/28/2006 at 07:59pm
User: NATALIE from shrewsbury, MA User Rating:
I love the combination of flavors in this dish, but the chicken breasts came out dry (and I undercooked them a bit, too.) Next time, I'll add a little more liquid or olive oil, as suggested by other reviewers.
Good Recipe
02/28/2006 at 05:26am
User: AMIE from Braintree, MA User Rating:
this recipe is very good. i did add a little olive oil. next time i will marinate the chicken longer. i will be making this again.
Yummy!
02/27/2006 at 08:55pm
User: Kim from Modesto, CA User Rating:
From the moment I put this in the oven til it came out, my family keep asking when is dinner ready, it smells so good! Fantastic, tender and lots of flavor - even my husband who doesn't care much for any baked chicken, loved it!
wasnt bad, but wasn't spectacular
02/26/2008 at 03:59pm
User: Anonymous User Rating:
It tasted ok, was a little bit dry.
Just okay
02/26/2007 at 01:48pm
User: Tina from Sherwood, AR User Rating:
This was a pretty good recipe but don't think I would make it again. The problem I have with Robin's recipes is that preparation for three days of food doesn't really work for most households. Apparently she doesn't cook for teenagers and grown men.
LOVE THIS!
02/26/2006 at 08:36pm
User: beth from arlington, TX User Rating:
This dish was easy to prepare and very good!! I did not use the olives because I forgot to get them at the store, but it was still very good!
Nice and easy
02/26/2006 at 07:23pm
User: Anonymous User Rating:
Nice combination of flavors.
Really Good Chicken Recipe!
02/25/2006 at 09:21pm
User: Maggie from Woodridge, IL User Rating:
This was excellent, except for the all the onion. I would use scallions next time and only 1/4 cup. It did not seem "liquidy" enough so I added 1/4 cup olive oil and that did the trick. I will definitely made this again.
Very easy and good
02/24/2008 at 10:24am
User: Anonymous User Rating:
We tried the chicken last night. It was very easy and had a lot of flavor. I cooked the 3lbs as suggested. We are using the remainder in the suggested recipes.
Surprisingly Good!
02/23/2007 at 11:15pm
User: Gretchen from Seattle, WA User Rating:
I wasn't sure about this one at first due to the strange flavor combination, but it made a very tasty chicken that wasn't the usual Mediterranean flavors. The chicken is great later in the week too! (Oh, and the recipe was very, very easy)
Loved it
02/22/2007 at 10:39am
User: ashley from Amarillo, TX User Rating:
I loved this chicken, it is easy to make and tasted great.
Great Flavor!
02/20/2007 at 10:08am
User: Anonymous User Rating:
I didn't happen to have molasses on hand but didn't miss it. The flavors were wonderful - the onions mellowed right out and it was so easy. I recommend that you try this recipe soon!
Tastes good...
02/14/2007 at 07:56am
User: Anonymous User Rating:
for being healthy. But overall kind of lacking in flavor. I even let the marinade soak for several hours per other reviewers. I think there needs to be more lime juice in the marinade. As for the salad dresssing...don't waste your time. It was pretty bad. Lime and dijon don't go well together! But I do enjoy Robin's show...it's great for busy people who don't have time to prepare lengthy meals! I will keep trying your recipes.
outstanding
02/13/2007 at 06:17pm
User: lisa from va beach, VA User Rating:
even my picky husband liked it.
great!
02/12/2007 at 11:27pm
User: Cynthia from Aberdeen, WA User Rating:
This recipe was a hit! I love kalamata olives, but I don't think they added anything to this recipe.Feel free to leave them out.I cooked the recommended 3 lbs. and was able to make the Mexican Lasagna from the same show (see my review on that recipe). All in all, a great episode!
YUMMY!!
02/11/2007 at 07:28pm
User: Carrie from Pasadena, MD User Rating:
This chicken was sooooo yummy and moist! We LOVE olives so I added extra; my husband, daughter and I loved the flavor of this dish. I can't wait to use the leftover chicken this week!!!
OH SO YUMMY!!
02/07/2007 at 08:53pm
User: Rachelle from San Diego, CA User Rating:
I made this dish for dinner tonight and the house smelled WONDERFUL! I knew if the house smelled that good the chicken would be awesome! I took my first bite and was in heaven. I followed the receipe pretty much except I put in alot more lime juice and about 3 tbsp honey. That way I would have more of a sauce. What a treat and a great way to spice up chicken night! I will be making this again!
quick but delicious
02/07/2007 at 12:29pm
User: EDWIN from Plantation, FL User Rating:
better than 30 minute style and easier--very tasty, but easy on the olives to control salt intake
family favorite
02/07/2007 at 08:50am
User: Terresa from Woodford, VA User Rating:
I have made this chicken several times since the show aired and the family loves it more each time. The flavors a out of the ordinary and every age group can enjoy this dish! Others have said it was dry, but I have not had that problem at all!
Delicious and East
02/06/2007 at 05:54pm
User: J from Williamsburg, VA User Rating:
I changed the recipe around a bit by using green olives instead of kalamatas, real maple syrup instead of molasses, and added 1/2 C of dried cranberries, 2 T of olive oil and 1/2 C of white wine. I added the additional liquid because of some of comments saying they wished there was more liquid. The recipe was just perfect and my husband loved it!
Excellent!!!
02/04/2008 at 06:47pm
User: Anonymous User Rating:
WOW!!! It was a hit!!! The kids loved it. I changed the kalamata olives for black olives because that was what I had available.
Great Chicken!
01/20/2008 at 08:51pm
User: Anonymous User Rating:
This chicken is really good - tasty, easy to make, and so versatile.
A great dinner!
01/08/2007 at 11:19pm
User: Julie from Newhall, CA User Rating:
The chicken was moist, delicious and easy to prepare. I used the extra servings of chicken for the Mexican Lasagana. This recipe is a great addition to my Recipe Box!