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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Polenta Poundcake Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Mi Bella Donne Overall User Rating:  |
not quite what I expected
10/23/2006 at 11:45pm
User: Anonymous User Rating:
A bit dry not flavorful and moist enough.
sunshine
10/09/2006 at 04:35pm
User: Anonymous User Rating:
light and fluffy
yum
08/12/2007 at 07:53am
User: Anonymous User Rating:
perfect flavor and texture
yummy, will make again
05/06/2007 at 01:20am
User: Anonymous User Rating:
Moist cake. The very edges were a little on the dry side (I may have over baked) but the rest of the cake was moist. I used stone ground cornmeal. I added the entire 7 oz. pkg of almond paste instead of 1/2 cup. Used mini-chopper processor to pulverize the almond paste. A little extra cream as well. Baked for 50 min. Next time I'll check at 45 min. Next time I would add a full tsp of almond extract to make it more almondy, or perhaps make a glaze w/ almond extract, then sprinkle top with sliced toasted almonds. Surprisingly, the pretty powder sugar top coat didn't disolve & disappear & get all sticky after storing the leftovers in the fridge like I thought it would. Nuked cold slices of cake for about 20 sec. in microwave. Just as good if not better the next day that way.
Polenta Poundcake Review
03/07/2006 at 02:53pm
User: Anonymous User Rating:
While I liked the almond flavor of the cake, I found it to be a bit dry compared to other poundcakes. Also, it took a lot longer than 15 minutes to prepare...I would say at least 30 minutes.
A Winner
02/12/2006 at 08:28pm
User: Connie from Greensboro, NC User Rating:
The taste was fantastic--love the almond flavor! This one will be added to my favorites. My husband loved it too. Not too sweet, and perfect with the fruit topping. This one's a keeper.
Response To Dave on Polenta Poundcake
02/11/2006 at 06:03pm
User: Dona from Bohannan, VA User Rating:
Dave: I have not tried this cake yet, but it sounds great. The one cup heavy cream is the liquid you mix alternatively with the dry ingredients after beating in each egg yolk. The recipe spells this out. Good luck.
1 cup heavy creme
02/11/2006 at 02:19pm
User: DAVE from park forest, IL User Rating:
whats the cream for....dont see it in instructions?