 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Creamy Mushroom Risotto with Rosemary Grilled Pork Tenderloin Recipe courtesy Dave Lieberman Show: Good Deal with Dave Lieberman Episode: Fancy Food From A Normal Kitchen Overall User Rating:  |
Dave is good
11/07/2006 at 02:55pm
User: jim from vallejo, CA User Rating:
I don't like mushrooms so I added more stock, stirred it a little more often and added more cheese. The pork was incredible. Rachel Ray and some of the others have become a bit much for my taste but Dave is a rock solid cook with great skills. He's a home chefs friend. Thanks Dave and all of the reviews and suggestions.
PORK CHOPS
10/18/2006 at 12:02pm
User: Anonymous User Rating:
THIS DISH WAS EASY AND VERY MOIST AND DELICIOUS
Amazingly Delicious/Simple
09/02/2007 at 01:58am
User: Kate from Columbus, OH User Rating:
This recipe is the best recipe I've gotten from The Food Network. I had never made risotto or pork tenderloin before and this recipe made it so simple. I forgot to add the cheese to the risotto and it still turned out beautifully.
mmm
08/20/2006 at 12:33pm
User: Anonymous User Rating:
Yummy!
Great Recipe
08/11/2006 at 12:50pm
User: Katie from Charlotte, NC User Rating:
I made the pork tenderloin, not the risotto. Great and SO easy. The only problem was I smoked up the house quite a bit when searing the meat. Next time I won't do it on high heat, but maybe medium instead. Oops!
Wow
08/10/2006 at 08:31pm
User: Chuck from Brooklyn, NY User Rating:
For this dish I substituted Lamb for Pork, and it was amazing! The risotto was superb, and after this meal, lamb is my new favorite meat. For the lamb I basically followed the same cooking times as the lamb, but when I seared the meat I added onion and garlic. I did this in order to make a gravy when was done. So easy to make, and so very delicious!
Delicious and Easy
08/01/2006 at 04:47pm
User: Patricia from Howard Beach, NY User Rating:
I have made this recipe for my family and company. Everyone always praises how delicious it is. The tenderloin is soft enough to cut with a fork only. I love this recipe...........
This was scrumptious!
07/08/2006 at 05:55pm
User: Chris from Valparaiso, IN User Rating:
This was an awesome meal. I was so proud of myself for making it. The pork was delish, even my kids loved it. The risotto was even better, although you have to like mushrooms as it was very mushroomy. I couldn't wait to eat the leftovers the next day.
Excellent!
07/08/2006 at 10:41am
User: Amy from Raleigh, NC User Rating:
Excellent! I'm no chef however this recipe was so simple and absolutely delicious that I can make it with my eyes closed. Will make it again and again - highly recommended. LOVE IT!
EASY & DELICIOUS
07/04/2006 at 11:31am
User: LEONA from PT. WASHINGTON, NY User Rating:
IT'S SO EASY. I HAVE ALSO GRILLED THE PORK TENDERLOIN.
VERY good!
06/24/2006 at 07:40pm
User: Cailyn from Vernon, CT User Rating:
absolutely delicious! there's not other words for it...
Amazing Meal
06/11/2006 at 06:23pm
User: Stacey from Lewisville, TX User Rating:
This is the easiest meal I have ever prepared. My guests love it and they think I went through so much trouble!
ABSOLUTELY WONDERFUL
06/05/2006 at 09:44pm
User: Chris from Aliquippa, PA User Rating:
I made the Rosemary Grilled Pork Tenderloin for dinner tonight. I consider myself a great cook and my husband thinks so too, but this recipe took my cooking to a whole new level! It was SOOOOOOO EASY too! WOW, was this ever good! My husband said that this is one of my BEST meals EVER! I didn't have time to make the risotto but will try that soon. I still cannot believe how easy this was--I actually feel like I sat down tonite in a 5-Star Restaurant and was served a mind-boggling dinner. All that was missing was the white tablecloth! I am so proud of myself right now! YUM!
Just as yummy and creamy as promised!
06/03/2007 at 09:22am
User: Linda from Lewisville, TX User Rating:
It really is so good! I can't wait to make it again.
easy and delicious
05/31/2006 at 10:54am
User: CARIE from Ellisville, MO User Rating:
The pork was really easy to prepare and was very moist. The risotto was also very easy. Based on the reviews I only used 1/4 oz of dried mushrooms in 1/2 cup water and increased the chicken stock to 1 1/2 cups. It was delicious! My husband thought it was just ok but I give it 5 stars.
Quick, easy and delicious! A big Hit!
05/30/2006 at 03:35pm
User: Anonymous User Rating:
Loved this easy to make recipe. It was a favorite and I will definitely make it again. It is nice to serve to quests and is elegant but simple.
Ok
05/22/2007 at 03:26pm
User: Anne from San Diego, CA User Rating:
The pork tenderloin turned out great, but the taste of the risotto is an acquired taste. I'd rather go with roasted potatoes over the risotto.
Oh sooo good
05/22/2006 at 02:08pm
User: krista from Grants Pass, OR User Rating:
Made this recipe last night for dinner and loved it! Risotto was creamy and the rich flavor of the mushrooms and cheese in it gave it a rich exotic taste. The tenderloin was super simple and delicious with the fresh rosemary from my herb garden.
very goo
05/14/2006 at 06:31pm
User: Anonymous User Rating:
this was so good. i just made the tenderloin and i can't believe how something this easy came out so tasty. very good.
A Good Pork Tenderloin Dinner.
05/08/2006 at 07:59am
User: SUSAN from suwanee, GA User Rating:
I loved how easy this meal was to prepare. The tenderloin came out wonderfully. I liked the risotto, however, I will use less dried mushrooms next time or maybe try fresh ones. The flavor of the these particular mushrooms was a bit too strong for my taste. I will definitely prepare again.
Excellent Pork Tenderloin
04/30/2006 at 09:29pm
User: Janis from Universal City, TX User Rating:
The pork turned out great, the family really enjoyed it. Very easy to make. But, did not care for the flavor of the mushrooms in the risotto. It too was very easy to make, but the mushroom flavor is VERY strong and overpowering.
Awesome Pork Tenderloin
04/30/2006 at 04:30pm
User: Patricia from El Mirage, AZ User Rating:
I didn't make the risotto, but the rosemary pork tenderloin was wonderful!
Gotta try this recipe!
04/26/2006 at 12:09pm
User: RANDY & DENISE from The Woodlands, TX User Rating:
This was one of the easiest risotto recipes I've ever tried and very flavorful. I've used the Pork Tenderloin recipe both with this and also on it's own and it's super easy and especially good with rosemary from our own garden.
A true "30 Minute Meal"...
04/16/2007 at 08:57pm
User: Anonymous User Rating:
Excellent; takes less than 45 minutes to prepare. If desired, bone-in double chops can be substituted for the tenderloin (they tend to have higher fat content/more flavor). Follow the same directions; just use a meat thermometer to monitor the temp -- yank them at 145 degrees, and tent with foil while resting. For the risotto: I used dried chanterelles (they're less pungent) substituted parmigiano reggiano (didn't have pecorino on hand), and added a few drops of truffle oil. Delish. Dave rocks my socks.
OVER THE TOP
04/04/2006 at 06:46pm
User: Cathy from Mechanicsville, VA User Rating:
I didn't try the pork tenderloin yet but the risotto recipe is over the top. It was delicious and I didn't have any wine (just used more chicken stock) and our grocery store discontinued dried mushrooms (I used the jar kind) - it was great!!
Yummy
04/01/2008 at 12:51pm
User: ANNIE from Memphis, TN User Rating:
I made it with dried herbs instead of fresh and was wonderful and moist! All the family said it tasted like gourmet, even the kids liked it! And extremely easy!
Easy pork tenderloin & mushroom risotto
03/26/2006 at 09:15pm
User: Anonymous User Rating:
Easy to make and just scrumptious!
Yummy with a great presentation
03/24/2007 at 03:08pm
User: Natalie from Tampa, FL User Rating:
This risotto gave me a new confidence in cooking. It was easy to make and the pork was delish. I topped with parsley and shaved parm and it looked and tasted resturant quality. Excellent!
Easy & Fantastic
03/21/2007 at 09:26am
User: Jana from Adrian, MI User Rating:
Very easy and it's delicious! Great for entertaining because it looks like you went to much more effort than you actually did! Dave Lieberman rocks!!!
Good but mushrooms needed longer than 10 mins.
03/13/2007 at 11:45am
User: MARY from Boston, MA User Rating:
It was certaily the easiest risotto I ever made but the mushrooms needed more like 30 minutes in the hot water to really reconstitute themselves. Next time, I'll either use fresh mushrooms or do the 30 minute thing with the dried. I only say 30 minutes b/c I read other risotto recipes on this site and that's what it said.
Out of this world!
02/28/2006 at 08:22am
User: ROBIN from houston, TX User Rating:
The tenderloin came out so juicy and tender. Marvelous! The risotto was so easy to make (if not so easy to find in the grocery store!) I think next time I will use less wine and more broth, and a touch less cheese. It's very rich, and went well with the pork. I served it up with a salad. A wonderful Sunday dinner.
So easy to make... really!
02/27/2006 at 10:53pm
User: DEBBY from Salinas, CA User Rating:
Dave Lieberman...what I like about your show is that you keep it "real". I never thought of using dried mushrooms before, but I'm glad that I tried the pork and risotto recipe. The risotto was very easy to make, and there wasn't a bite left at the end of the meal. I'm not a fan of pecorino cheese, so I used asiago/romano (how can ANY cheese be bad?). The pork was quick and tasty; on a whim, I deglazed the pan with a little apple cider and whisked in a little dijon. I liked it, but the pork tenderloin plain (as you made it) is good, too. I will DEFINITELY make this dish again. Thanks for your great recipes, and affordable ingredients.
Both came out perfectly
02/27/2006 at 11:14am
User: VICTORIA from Pasadena, CA User Rating:
This was finally a risotto recipe that I could get behind. I used chicken broth instead of stock and increased the amount to 1 1/2 cups as I left out the wine. I bought 1/2 oz dried porcini mushrooms. From there, I followed the recipe. It came out rich, flavorful, and creamy delicious. My husband and I could have eaten it all! The tenderloin was such an easy recipe and was seared on the outside, juicy inside, with great flavor from the rosemary. Next time I will add garlic and lemon to the marinade.
very good !!!
02/26/2006 at 05:59pm
User: Maribel from San Juan, PR User Rating:
Just prepared it for dinner, with the help of my 11year old son;very easy to prepare and everyone loved it !!
Very Good
02/26/2006 at 05:57pm
User: Anonymous User Rating:
It took a little while, and got a little stressful, but in the end it tasted great!
Easy Risotto
02/26/2006 at 09:23am
User: Janet from Wallingford, CT User Rating:
I was so glad to see an easy risotto recipe. I never make risotto because I do not want to stand in front of the stove for 30 minutes. I didn't have mushrooms so didn't use them. I would not hesitate to use fresh mushrooms. I probably should have used more cheese. But it was great anyway and easy. I didn't make the pork, because I was afraid to overcook it and dry it out, which I usually do. But after reading other reviews, I will definitely try the pork.
Fantastic!
02/23/2006 at 10:20pm
User: Tina from Menomonee Falls, WI User Rating:
This meal was amazing!! It was easy to make and came together so well. The flavors were wonderful, there were no leftovers after my family was done eating. My husband who basically wants simple meat and potatoes told me this meal was to go on the approved list. A wonderful meal to serve for a small dinner party.
Excellent!
02/22/2006 at 06:07pm
User: CHRISSY from Austin, TX User Rating:
This was wonderful! I've never made or had risotto before, and I couldn't believe how quick and easy it could be. It was so creamy and flavorful, and the pork was fantastic too. Be sure to start the pork first since it takes longer for it to cook and "rest" than it takes for the risotto to come together.
GREAT
02/20/2006 at 08:02pm
User: Louise from Alpharetta, GA User Rating:
This dish was really delicious. The pork really took on the flavors of the marinade beautifully. I doubled the risotto recipe, and it turned out a tad dry. I could not find "chicken stock", so I used chicken broth instead. It turned out well. Recommended!
best risotto ever
02/14/2007 at 06:26pm
User: Anonymous User Rating:
This is the easiest risotto recipe and it tastes far better than when i do the traditional preparation. We did veal tenderloin instead of pork and it was heavenly.
Fabulous
02/11/2007 at 11:23am
User: Concetta from Pleasanton, CA User Rating:
Fabulous recipe, simple and effective. An instant hit.
This was a HIT!!!
02/11/2006 at 07:09pm
User: BRIDGETT from Houston, TX User Rating:
My husband absolutely loved this! He said we should stay home and eat in more often after I made this.
Yummmmm!
02/11/2006 at 02:50pm
User: Anonymous User Rating:
Delicious and EASY. Fresh rosemary is the ticket!
Delicious
02/04/2006 at 11:30pm
User: Anonymous User Rating:
I marinated the pork for about an hour. I usually think pork lacks flavour, but in this case rosemary made it delicious. I used fresh mushrooms for the risotto, and added more cheese and chicken stock than was required. I would definitely make it again.
Fancy and Easy
02/04/2006 at 08:32pm
User: PAUL from San Francisco, CA User Rating:
Quick and easy pairing of pork tenderloins and risotto. Recipe was very easy to follow. Really impressed my mates. Cheers!
WOW!
02/04/2006 at 08:24pm
User: BRIDGET from Naperville, IL User Rating:
I have made hundreds of meals based on recipes that I have either downloaded or watched on the Food Network. The meal in this episode caught my eye today: and, I felt compelled to make it for my family. The risotto is exceptional especially without the constant attention and stirring. We like our risotto extra creamy so I used a full can of chicken stock and some extra wine to plump it up. Additionally, I cooked it about 20 minutes longer and added more cheese at the end. The pork tenderloin was great - I added a balsamic reduction to heighten the flavor. The Tarte Tatin was just scrumptious with vanilla ice cream. Easy, delicious, and perfect for entertaining. Thank you.
Perfect Pork Loin
01/07/2007 at 01:48am
User: Steve from Ventura, CA User Rating:
I only made the Pork part, but it just came out perfectly cooked and delicious.
Tenderloin recipe
01/03/2007 at 11:50am
User: Anonymous User Rating:
This recipe was delicious. It will be a regular dish for me because it was both delicious and simple to prepare. It did not require too many ingredients!
Outstanding!!
01/02/2007 at 06:53pm
User: Mark from Golden Valley, MN User Rating:
This was a home-run. It was easy to make, simple preparation, and delicious. I did cook the pork tenderloin for longer than the recommended ten minutes and it still worked out well. There were no leftovers!