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| Peach Raspberry Shortcakes Copyright 2002, Barefoot Contessa Parties!, All Rights Reserved Show: Barefoot Contessa Episode: Comforting and Elegant Dinner Overall User Rating:  |
heavenly
10/08/2006 at 12:52pm
User: DAVID from Denver, CO User Rating:
These shortcakes are absolutely the best - tender, flaky, moist. I served them with fresh blackberries right out of the oven while they were still warm. Soaked up the juice from the berries and melted the whipped cream just a little. Life is GOOD.
Peach Raspberry Shortcakes
10/07/2007 at 11:59am
User: Jo Ann from Nashville, TN User Rating:
I just served this recipe for brunch. Shortcakes were easy to make, delicious and eaten with great gusto. This dessert will be a regular for us with whatever berries are in season. Thank you Ina
Tasty Change
06/26/2007 at 06:44pm
User: Elaine from Prairie Village, KS User Rating:
The peaches and raspberries were a good change from the normal strawberries, but I didnt care for the shortcake recipe. It wasent the ingredients, but the way the directions wanted you to combine/assemble them. (Probably the whole individual shortcakes is what through it off.) I think I'll stick with making a whole shortcake.
Delicious but could be sweetned up a bit
05/30/2008 at 11:23pm
User: AJ from Naperville, IL User Rating:
I saw these on the show in late May 08 and made them right away. I agree with the other contributor that they were too salty and needed more sugar but also easy to make. Delicious but more like a biscuit than what I was expecting. Next time, I will make a citrus and vanilla bean sugar to incorporate into the dough. I had a smaller cutter so my leftover shortcakes made great "bread" for mini sandwiches the next day.
Shortcakes come up short
04/12/2006 at 11:06pm
User: Gina from Wichita, KS User Rating:
Short cakes needed a lot more sugar and the kosher salt was too salty. Texture and shape (used larger pastry cutter) was perfect. Next time I will use more sugar and table salt.
Good, but just as good as....
04/09/2006 at 03:43pm
User: Tahisha from Lansing, MI User Rating:
Shortcake made with Bisquick and, of course, Bisquick shortcake is much easier!
Easy to make with big results
03/15/2007 at 08:50pm
User: Anonymous User Rating:
I was surprised how easy this was to make and how flaky the shortcakes were. Go great with any fruit. Looked impressive.
wonderful!!!!
03/03/2006 at 12:14pm
User: joanna from terre haute, IN User Rating:
this is a great recipe! - the shortcake are really what a shortcake should be!! - Contessa is amazing. I made these for a dinner party a day before and they did great.