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![]() Heres how the rating system works:
lemon oil 05/23/2006 at 11:55pm User: evelyn from windsor, CA User Rating: I tried the non spicy one first and 4 out of 4 liked it, but everyone said just a little less lemon. Can't wait to try the spicy one. Great 05/06/2006 at 11:50am User: Anonymous User Rating: They are both wonderful Hot Lemon Garlic Oil 04/25/2006 at 10:16am User: Janet from St. George, UT User Rating: I only had enough broccoli to try one of the ways the recipe suggested. I chose the hot lemon garlic oil dressing and was very pleased with the results. The dressing gave the broccoli a nice tangy taste and the dish was quick and easy to prepare. I am looking forward to trying the sweet spicy and tangy version next. I like the idea of having option of having two dishes easily prepared and served since my family has varying tastes and a few don't like anything spicy. Loved the sweet, spicy and tangy! 04/18/2006 at 09:35pm User: SEAN from WASHINGTON, DC User Rating: Over Easter this year I'd just been discussing with my mother how I rarely cook fresh broccoli at home because I usually end up making it plain, usually steamed, boiled or microwaved. This recipe of Dave's came just in time! The sweet/spicy dressing was delicious. I look forward to trying it with other vegetables like maybe asparagus now that it's in season. Thanks, Dave! Yummy! 02/08/2006 at 03:23pm User: Kianna from Fayetteville, NC User Rating: I used the lemon and garlic sauce and it was too delicious! It added a great flavor while not overwhelming the broccoli, and having them steamed so lightly so they were still crisp only added to the flavor. I highly recommend this....an easy way to impress guests! |
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