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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chinese Slow-Cooked Pork Shoulder From Food Network Kitchens Making it Easy, Meredith, 2004 Overall User Rating:  |
Some Substitutions, but this was awesome!
12/20/2007 at 12:54pm
User: Anonymous User Rating:
I used pork butt because that was the closest I could find at the store. We used the low sodium soy sauce and did not add extra salt. I may have used a little extra ginger, but we all loved the meat. It was so tender and tasty, that I am anxious to do it again!!
Not for me
12/14/2006 at 04:44pm
User: val from pickerington, OH User Rating:
I did not like this recipe. I think it was too much soy sauce and I did not like the Chinese 5 seasoning. I may try it again without many ingerdients. I am happy I tried it though!!
Tender and melts in your mouth
11/27/2006 at 01:33pm
User: Anonymous User Rating:
Follow the recipe exactly and you will enjoy it so much! The shiitake mushrooms soak up the soup like sponges. I would also add fried tofu and chunks of carrots in the stew. I didn't use the slow-cooker, rather cooked in a pot for 2 hours and produces similar results.
Chinese Slow-Cooked Pork
11/07/2006 at 01:50pm
User: John from St. Petersburg, FL User Rating:
It was easy to make and was very good. My family loved it.
A New Way to Cook Pork
09/27/2006 at 02:30pm
User: Anonymous User Rating:
My kids wouldn't eat it but my husband and I thought it was fair. It was something different to do with pork and something different to put in the crock pot besides pot roast.
Not my favorite
09/11/2006 at 02:22pm
User: Anonymous User Rating:
I did not have good luck with this one. Perhaps a problem on my end, but the juices seem to have a "burnt" smell while cooking and left the same taste in the meat.
slow cook heaven!
08/17/2007 at 12:28pm
User: SUSAN from Arlington, TX User Rating:
This is sooo good. My 9 year old daughter requests this regularly. It is easy and inexpensive to make and it makes alot. I even take my crock pot on camping trips and make it there!
greateeeeeeeeeeeegreat great
07/01/2007 at 12:16pm
User: Kathy from Jacksonville, FL User Rating:
i cant say enough about this recipe, the 5 spice is so mild but yet full of flavor, i bought a little over 4 pds of meat just so i would have some for the rest of the week for left overs. I even used some for a pulled pork sandwich and with the BBQ sauce you would never know it had any chinese flavor at all.
Yummy!
06/28/2006 at 11:22pm
User: Christina from Redlands, CA User Rating:
Made this recipe with chow mein noodles and it came out great. I served one batch with the liquid drizzled over noodles. The second helping we ate more as a soup with lots of broth and that tasted even better.
Best crockpot recipe ever
04/16/2007 at 03:07pm
User: Kerry from Woodstock, GA User Rating:
This recipe may not seem like much. I had it hanging on my refrigerator for more than a year before ever making it. Now that I've made it once it will permanently be a part of my reportoire. This is quite simply one of the best tasting dishes I have ever had. I served the pork over rice which made it seem more authentic. Do yourself a favor and put this on your must-try list!
Easy and Tasty
04/10/2007 at 10:16pm
User: Anonymous User Rating:
First, it's so easy to get ready! We ate this pork with Japanese ramen (cooked fresh noodles in hot soup) and then, we ate rest as a Chinese Salad dish and made even sandwitches. I would love to know how other reviewers used the sauce as soup, though... Anyways, it was really good taste and easy prep recipe!!!
Best Pork Roast
03/22/2007 at 12:33pm
User: YVONNE S from ST LOUIS, MO User Rating:
It is the best roast I've tried. Easy to prepare, and tasted wonderful.Will make this again. Yvonne Reed, St Louis MO
Really great for a slow cooker recipe
03/06/2006 at 09:42pm
User: ANNA from APO, OTHER User Rating:
My slow cooker recipes don't usually have lots of flavor but this pork is fantastic. I thickened the sauce with some flour and served it with egg noodles and sauted baby bok choy. My family loved it and I'll be making it again soon.
Yummy and Easy
03/04/2006 at 02:04pm
User: MARIA from Apple Valley, CA User Rating:
This is so simple to make and the pork was delicious. The mushrooms were very flavorful.
Lovely Flavor & Texture
02/27/2007 at 09:57am
User: Anonymous User Rating:
Result was very pretty and tasty. My only wish that it was a slow-cooker recipe instead of oven roasted. I would like to add it to my weeknight meal line up, but can only do that if I make it in advance and reheat.
DEFINATE Repeater
02/27/2006 at 02:33pm
User: Samantha from Sammamish, WA User Rating:
I chose this recipe based on the ingredients, rather than the review. I was glad I did. Interesting flavor - very tender pork. The meal was terrific, the leftovers were great and we're going for round two tomorrow night. (I served with Yakisoba noodles and asparagus... yum!)
Wonderful!!!!
02/25/2008 at 01:22pm
User: robin from Santee, CA User Rating:
Very easy and smelled awesome after the 1st hr of cooking...keep the garlic for a side..the cloves pop out and are full of flavor.Cant wait to do this recipe again..thanks
yuck
02/07/2008 at 12:13am
User: Anonymous User Rating:
This was not good!
Not too pretty
02/06/2006 at 11:22am
User: Anonymous User Rating:
I happene dto have pork shoulder in my freezer so I was happy to try this recipe. It really wasn't too appetizing.
ick
01/23/2007 at 02:56pm
User: Wendi from Arlington, TX User Rating:
This smelled awful... husband and four-year-old loved it though. Too one dimensional for me though... felt like it was missing something.
great pork
01/15/2007 at 01:34pm
User: Irene from Liberty, IN User Rating:
This was easy, smelled so good cooking and was delicious, even for sandwiches the next day. I have decided this would be a good "company" meal.
Served as soup
01/15/2007 at 10:55am
User: Erin from Malden, MA User Rating:
I wanted to try something new in the slow cooker, and this pork shoulder recipe was a pleasant surprise, given its mixed reviews. The pork was so tender at the end of 6 hours in the cooker that it fell apart, so I took the opportunity to add some (cooked) soba noodles to the shredded pork and remaining broth and made a wonderful soup. Next time I'll plan to add some vegetables. The chicken stock, soy, and added salt did make this very salty.
Great results for no effort
01/13/2007 at 09:17pm
User: Anonymous User Rating:
The roast was tender and tasty. I ate it straight, used it in lo-mein and made a great Cubano with it. I'll definitely make it again.
Like beef noodle soup
01/08/2008 at 03:05pm
User: E from Irvine, CA User Rating:
I'm Chinese so I was a bit skeptical about how authentic this recipe would taste, but YUM! My husband had it with rice and loved it. I had it with egg noodles like a beef noodle soup and it was delicious! I also added some veggies that I had on hand (winter melon and bok choy). It was a bit salty for a soup so I'll probably cut down the soy sauce next time. Definitely going in my recipe box!
Loved it
01/08/2007 at 05:39pm
User: Arnie from New York, NY User Rating:
I think pork shoulder is so under-appreciated and I'm always happy to find a good recipe for it. I thought the flavors were great in this recipe and a nice change in the slow cooker.