Wilted Swiss Chard with Garlic and Soy Nuts

Ingredients

• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 8 cups chopped fresh Swiss chard
• Salt and ground black pepper
• 1/4 cup roasted soy nuts

Directions

Heat oil in a large skillet over medium heat. Add garlic and cook 1 minute. Add Swiss chard and cook 3 to 5 minutes, until wilted. Season with salt and black pepper.

Remove from heat and garnish with soy nuts.