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Robin Miller

Sliced Tomatoes with Fresh Basil and Aged Balsamic

, 2005, Robin Miller, All rights reserved

Show: Quick Fix Meals with Robin MillerEpisode: What's At Steak

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 2 to 3 ripe beefsteak tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 2 teaspoons balsamic vinegar (preferably aged)
  • 2 teaspoons olive oil
  • Salt and ground black pepper

Directions

Arrange tomato slices on a plate. Layer with basil leaves. Drizzle vinegar and oil. Sprinkle salt and black pepper over top.

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