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Irish Potato Salad with Apples

Recipe courtesy Paul Cunningham

Show: BBQ with Bobby FlayEpisode: Thrills and Grills

  • Cook Time

    20 min

  • Level

    Easy

  • Yield

    2 to 4 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
20 min
Total:
40 min
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Ingredients

  • 2 pounds red potatoes, halved
  • 1 white onion, diced
  • 5 stalks celery, diced
  • 1 bunch green onions, diced
  • 1 cup mayonnaise
  • I cup diced green apples
  • 1 bunch parsley, leaves chopped
  • Salt and pepper
  • 1/2 cup cider vinegar
  • 1 teaspoon celery seed
  • 1/2 teaspoon cayenne pepper
  • 1 lemon

Directions

Boil potatoes until fork tender. Remove from water and cool. When cool, add the rest of the ingredients and mix together.

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