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Food Network Kitchens

Simple Syrup for Sweetening Tea

From Food Network Kitchens

Show: Paula's Home CookingEpisode: Country Cooking - Southern Sides

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    approximately 2 cups

Close

Times:

Prep
1 min
Inactive Prep
1 hr 0 min
Cook
5 min
Total:
1 hr 6 min
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Ingredients

  • 1 cup granulated sugar
  • 1 cup water

Directions

In a small saucepan heat the sugar and water and bring to a boil. When the sugar is completely dissolved remove from heat and cool to room temperature. Refrigerate, covered, for up to 1 week.

Simple syrup can be used to sweeten iced tea, mint juleps or other alcohol based drinks, fruit salad, as well as a soaking liquid for in between layers of genoise cake.

Copyright 2005 Television Food Network, G.P. All rights reserved.

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