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Ina Garten

Roasted Asparagus

Copyright 2005, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Housewarming Party

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
25 min
Total:
35 min
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Ingredients

  • 2 pounds fresh asparagus
  • Good olive oil
  • Kosher salt, plus extra for sprinkling
  • Freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.

Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.

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