 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: The Boss is Coming to Dinner Overall User Rating:  |
roast loin
09/07/2007 at 07:12pm
User: jill from redwood city, CA User Rating:
This is a great dish. I've made it with both pork and veal loin. The herbs and tomatoes with the cream cheese really enhance the flavors of the loin. NOTE: this is not the forum for your personal political agenda.
A cruel dish
09/07/2005 at 11:28am
User: Anonymous User Rating:
I'm sorry I love Paula, but I would never make this dish. http://www.noveal.org/photos.htm
Loved it
09/05/2006 at 12:20am
User: Amanda from Wentzville, MO User Rating:
The flavors were fabulous. But I didn't refrigerate for nearly enough time, so the filling kind of fell apart. But it was still a really great meal anyway.
Too Much Goin' On
09/05/2005 at 06:30pm
User: jessica from kingwood, TX User Rating:
This recipe sounded fabulous, but when you put it all together w/ the sauce, there's just too much goin' on. Would have been better w/ fewer ingredients stuffed inside or no sauce. I usually love Paula Deen recipes, but this one wasn't up to her usual standards!
Good One
08/26/2007 at 03:06pm
User: Anonymous User Rating:
Easy to prepare and excellent tatey. Would also be good for the festive season , say christmas (in Jamaica as th US is crazy about turkey)
WONDERFUL
07/17/2007 at 02:10pm
User: Laura from Bridgeville, DE User Rating:
I used pork instead of veal and couldn't find the tomato product so I omitted it. All the other flavors came together wonderfully and it was a HUGE success. The person that gave this one star without even trying it, calling it a "cruel dish" is an idiot. Why would you rate something you've never tried? I say try it you'll like it!
Very good
06/24/2005 at 12:12pm
User: Anonymous User Rating:
easy to prepare. very tasty. makes for very good dinners.
I'm so proud of myself
05/14/2006 at 01:00am
User: Sabrina from Lake Elsinore, CA User Rating:
This dish was absolutely delicious. I made it for my husband and his boss and wife and everyone thought it was great. Every ingredient came together so well. Even the sauce was fantastic. I had a problem finding the right cut of meat so I used a Round roast and did the best I could pounding it out. Despite that it was still great. Thanks Paula!!!!!!!!!!
oh-my!
05/10/2006 at 05:06pm
User: Lenee from dacula, GA User Rating:
This recipe is the bomb! Everyone in my house loved it and asks me when I'm going to make it again. I've also made it with pork tenderloin- it's fabulous both ways!! Thanks Paula
This was just fabulous!
04/30/2007 at 06:29pm
User: Jason from Eglin, FL User Rating:
It wasn't too difficult and time consuming just as almost all of Paula's recipes are not. I would appreciate it if animal rights activists would not post negative reviews based on personal opinions on veal, chicken, or any other animal that we consume. Save that for an activist blog.
Fantastic
04/28/2007 at 11:39am
User: Cha from HEBER, UT User Rating:
We could not find veal, used pork instead and the still was just great! An easy special meal! Thank you.
Used Chicken
03/14/2008 at 08:05pm
User: Kathy from Memphis, TN User Rating:
Since we won't eat veal at our house either, I made this with boneless skinless chicken breasts. Of course the cook time was a lot less. The end product was really good. I'll make it again with a pork loin and I'm sure it will be great.