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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Caprese Tart Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Surprise Party Overall User Rating:  |
Oh my
07/28/2005 at 06:51pm
User: MARYANN from hillsborough, NJ User Rating:
My family went crazy of this dish. They keep asking when I am going to make it again. I am having guests over this weekend and boy are they in for a great meal...
Love this recipe!
07/24/2005 at 12:35pm
User: Lois from Rossville, IN User Rating:
After seeing Michael make this on the show, I printed off the recipe and made it that night. We loved it! Of course with the Midwest tomatoes just coming on the timing was perfect! I've shared the recipe with at least 7 other people and have already made it a second time for our own dinner. Thanks.
good
07/17/2005 at 05:51pm
User: Anonymous User Rating:
My husband really enjoyed this. I thought it was good but not out of this world. I love this combination but found it tasteless. I think I will try more seasoning next time.
Great Change From Tom and Mozz Salad
07/17/2005 at 01:55pm
User: Cheryl from North Providence, RI User Rating:
This is a nice variation on the traditional Tomato and Mozzarella Salad. Very tasty !
soggy but tasty
07/08/2007 at 11:12pm
User: linda from valencia, CA User Rating:
the recipe was easy but i made a 1 large tart and it turned out soggy. the tart was soggy too any ideas on how to fix problem?
ok
07/04/2005 at 08:27am
User: Anonymous User Rating:
good
Fab
06/15/2006 at 05:06pm
User: Michele from Hazlet, NJ User Rating:
Big hit!!
Wonderful and Tasty
06/05/2005 at 04:12pm
User: Kate from Ashford, CT User Rating:
My husband and I loved this recipe. It was very quick and easy to make and tasted even better than we thought. The only change we will make for next time is to brush the tins with olive oil instead of butter. Definately a repeat.
Fantastic
05/12/2006 at 05:07pm
User: LORA from Grand Canyon, AZ User Rating:
This was really easy to make and oh so good. I layered some fresh spinach since I had it. The flavors and colors are so beautiful. You will love this. Thanks Michael!
caprese tarts
03/06/2007 at 09:41am
User: Anonymous User Rating:
My husband loved these. I will fix these again. quick and easy and taste great.
yum
02/24/2006 at 07:24pm
User: AMBER from El Cajon, CA User Rating:
I made this into 1 big tart-the flavor was great but the fresh mozzarella made it quite soggy. Next time I will cook the crust a bit longer and not use fresh mozzarella. It tasted wonderful, regardless of the extra moisture.