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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Crispy Baked Potato Wedges Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Burger Smackdown Overall User Rating:  |
Great!!!!!
10/23/2006 at 01:41pm
User: LaToya from Huntington, WV User Rating:
These potato wedges was so easy to make. It was a big hit at dinner. Usually I cook potato wedges from out the frozen food section. I will never do that again. Thank you!
Crispy Baked Potato Wedges
09/22/2006 at 01:27pm
User: Janet from Spring Hill, FL User Rating:
This was very easy to make even with the par-boiling which made them cook faster. The taste was great with the barbecue seasoning, but would also be good using other herbs as well. This one is a keeper.
Very Good
08/13/2005 at 06:35pm
User: Anonymous User Rating:
It would have been better if I had some idea of the ratio of salt and BBQ seasoning - mine came out too salty
Just Okay
06/18/2007 at 04:05pm
User: BRITANY from Fontana, CA User Rating:
I thought Michael left out a few important steps in this recipe. I am not a very experienced cook yet, and I did not know that you should run cold water over the potatoes after you drain them, to stop them from cooking. I have a feeling that is why my potatoes fell apart. It would have been nice of Michael to have added this tip in his recipe.
a few changes make this a 5 star
04/08/2007 at 05:09pm
User: Anonymous User Rating:
Bread crumbs instead of bbq spice... either garlic & herbs or parmesean do well. Oh yeah and adding asiago cheese on top while they are cooling is icing on the cake.
Not Crispy
02/19/2006 at 10:49am
User: Sara from Ft. Collins, CO User Rating:
Not sure what happened but my potatoes were not crispy at all. I was dissapointed by this recipe and will keep looking for a potato wedge recipe.
Fell apart
01/21/2007 at 10:13pm
User: David from Seattle, WA User Rating:
Not sure wedges should be peeled. Did I do something wrong they just fell apart?
AWESOME
01/01/2006 at 09:42pm
User: Lisa from Florence, OR User Rating:
These are absolutely fantastic potatoes but we did have to cook them longer than the 20 min.