 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Roasted Garlic Burger Recipe courtesy Michael Chiarello Show: Easy Entertaining with Michael Chiarello Episode: Burger Smackdown Overall User Rating:  |
Great Gourmet Burger
09/16/2005 at 11:40pm
User: Anonymous User Rating:
I would highly recommend this burger recipe to anyone. The dijon garlic sauce tastes delicious.
good but very difficult
08/18/2006 at 12:21pm
User: Marla from Stevens Point, WI User Rating:
The burgers and sauce are good, but I found it near impossible to get the garlic paste a 'pasty' consistency.
This is Good
06/22/2005 at 12:31pm
User: ashlie from folsom, CA User Rating:
I think instead of roasting the garlic on the stove i would roast it in the oven.
The Mustard is the ticket!
05/29/2006 at 12:48pm
User: Anonymous User Rating:
The burger is a 4 but the sauce is a 5!!!
Wow
05/26/2008 at 11:44am
User: Joy from Baltimore, MD User Rating:
The recipe is incredible. I made minimal changes. All everyone at the party kept saying WOW.
AMAZING!!!
05/10/2008 at 07:37pm
User: Rachel from Watertown, NY User Rating:
This is THE most delicious burger I have EVER had, I'm in LOVE... It is perfect.
Fabulous burger!
05/07/2008 at 05:05pm
User: Janice from Bellingham, WA User Rating:
Anonymous, anonymous, anonymous: Please rate the recipe and not the technique. Have you not heard of steak tartare? I found this burger to be absolutely delicious and a change from the ordinary. Apparently you are too embarrassed to give your name and state, but are quick to give condescending advice.
cross contamination
03/03/2006 at 08:45am
User: Anonymous User Rating:
Michael, Michael, Michael. You are a professional chef who is in millions of homes. How could you consistently use dirty contaminated hands that just touched RAW BEEF to reach into your saran wrap??? If you now use that saran wrap on something that is already prepared and ready to eat, it potentially has days or months old bacteria growing on the wrap and now touched food that won't be heated up again to kill off the bacteria. Also, if you touch that box with "clean hands" you unknowingly contaminated your hands again. Please teach not only great recies, but great kitchen practices. Food poisoning is no joke...
Pretty Good
02/25/2006 at 01:03am
User: Sharma from Draper, UT User Rating:
This was definatly an adult flavor. I made all the parts of this recipe and they were good. I don't know if I would make this again for my family but it would be great for a summer "build your own hamburger" bar. Very impressive and yummy. My favorit part was the mushrooms. Good Stuff!
Good
02/04/2007 at 09:00am
User: Anonymous User Rating:
Tried and was very pleased with this one.