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Asian Inspired Flank Steak
Recipe courtesy Juan-Carlos Cruz
Show: Weighing In  Episode: Teachers
Overall User Rating: Overall User Rating


Outstanding!
10/29/2007 at 09:07pm
User: Jennifer from Huntley, IL    User Rating:
Perfect blend of flavors. The hot and cold is a nice change and a pleasant surprise for your mouth. Just enough heat in the sauce! DELICIOUS!




very flavorful
08/23/2007 at 03:38pm
User: IAN from Mahtomedi, MN    User Rating:
i thought this turned out really well. i served it with some brown rice and as more of a stir-fry and it turner out very nicely. tons of flavor without the fat...




has potential
08/21/2005 at 11:52am
User: Lisa from Cerritos, CA    User Rating:
This was not my favorite recipe. I think it was my fault though because I could not find chili garlic past so I made my own. My husband didn't cut the meat thin enough either. This seemed to lack flavor so we added salt and soy sauce. Juan Carlos is such a good cook it must be me so though I probably won't try it again, I still gave it 4 stars.




Easy and Delicious
06/09/2005 at 08:30pm
User: BROOKE from Newport Beach, CA    User Rating:
Super easy and super scrumptious... enough said :)




YUM!
05/05/2005 at 05:08pm
User: EMILY from Englewood, CO    User Rating:
This recipe was not only easy to make, but delicious to boot! Preparation was fast and simple. Food cooked quickly too. My only suggestion would be to add the veggies to the skillet when cooking the meat, instead of just microwaving them. This makes the whole meal much more flavorful!