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Lasagna Rolls
Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Italian Fast Food Overall User Rating: 
See this recipe on air Thursday Jul. 10 at 4:30 PM ET/PT. |
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A dish everyone can enjoy
07/05/2008 at 03:00pm
User: Anonymous User Rating:
This dish is so delicious. My family loves when I make it. I didn't put the prosciutto in it though because I couldn't find it in the store, but it still tastes so good!
Wonderful!
06/30/2008 at 09:04pm
User: Kelly from Clinton Township, MI User Rating:
These were amazing! Great flavor. I didn't use the prosciutto or bechamel sauce as advised by other reviewers. Therefore, this was really very easy to make, just a bit time consuming rolling the lasagna but it was well worth it!
A Wonderful Base for Experimenting
06/29/2008 at 03:12am
User: Sara from Hattiesburg, MS User Rating:
I would like to say this recipe is easy and very, very yummy. Giada's recipes are always so amazing. I made the marinara with diced onions and diced red & green bell peppers with a can of roughly cut, small tomatoes and a can of tomato paste. Oh, and salt, pepper olive oil & basil. Also, I didn't have the prosciutto, and it still turned out great. I'm not a vegetarian, but this recipe is yummy without the meat, too.
Excellent Recipe!
06/27/2008 at 11:35am
User: Angie from Arvada, CO User Rating:
My 12 year old daughter and I made this recipe together and it turned out really well. The recipe was not difficult, but it does require some time. We found we needed more marinara sacue on the side than the recipe suggested. The whole family loved it, and we'll be making this again soon! Yummy!!
Not hard, it should be rated easy
06/19/2008 at 01:34pm
User: Anonymous User Rating:
Our family tried this recipe for the first time about a month ago. It is now our favorite lasagna recipe. We like it because our each family member has different tastes, not all like spinach, this recipe makes it easy for each person to get their own serving of lasagna made exactly the way that they want it.
Perfect
06/17/2008 at 06:41pm
User: Anonymous User Rating:
This was just perfect! Not as hard as it looks
AprilS
06/17/2008 at 04:39pm
User: April from Dothan, AL User Rating:
A very tasty recipe that can be plated beautifully.
Easy and delicious
06/11/2008 at 12:45am
User: Anonymous User Rating:
This was so easy and delicious! I modified it and added some seasoned ground beef. Will definitely make this again! To make this lower in calories/fat, skip the bechamel sauce and just coat the bottom with marinara sauce. So good!
Delicious!!!!!
06/09/2008 at 02:36pm
User: Anonymous User Rating:
I made this dish for a dinner party I had this past weekend. All of my friends loved it and complimented on how it tasted so good. They took seconds and thirds!!!
Wow and Yummy!
06/04/2008 at 08:23pm
User: Cindi from Horicon, WI User Rating:
These will become a regular on our home menu. We loved them, including our 3 1/2 year old! I altered the recipe a bit, exchanging the spinach for italian sausage and portabella mushrooms. I did about a half pound of the sausage and just under 6 ounces of portabellas. I fried the sausage first and then after removing I fried the mushrooms with a another dab of olive oil. Yum Yum!
recipe review
05/28/2008 at 08:53am
User: Anonymous User Rating:
bechamel didn't do much...so to cut off fat and prep. time..i would rather use marinara sauce on the bottom instead of the bechamel...i added ground Italian sausage instead of prosciutto since i already had the sausage in the fridge..and it turned out fine.
So Yummy!
05/19/2008 at 02:47pm
User: Asya from Rock Hill, SC User Rating:
My favorite lasagna! My family loves it, and it?s perfect presentation for any guest. Giada, thank you for sharing this recipe.
Yummy
05/12/2008 at 03:00pm
User: Amanda from St Clair Shores, MI User Rating:
Easy and very yummy!! Great recipe!!
It was terrific!
05/12/2008 at 12:20pm
User: Jo Ann from Houston, TX User Rating:
Wow, this was the best lasagna my husband and I ever tasted. We will never order lasagna from a restaurant again especially if it will never compare to this one. The only thing I did different was instead of spinach I added more proscuitto because we had spinach twice that week.
Tasty Lasagna Rolls
05/12/2008 at 11:20am
User: Lois Ann from Marietta, GA User Rating:
Agree with other reviewers abou the amount of sauce to make. Make half the number of lasagna rolls while using the full recipe for white and red sauce. Used ham and it was delicious. The rolls along with crusty hot breat and a nice salad makes a wonderful meal anytime. We served to guests who are still raving about them.
Jim
05/10/2008 at 03:46pm
User: Jim from Toronto, ON User Rating:
Turned out fantastic. A great hit with the guests. I added some extra sauce and boneless, skinless chicken which was so moist and a perfect compliment.
lasagna rolls
05/10/2008 at 11:21am
User: Anonymous User Rating:
the best I ever made
Super Good
05/06/2008 at 06:37pm
User: Daniel from Pleasant Grove, UT User Rating:
These were so good. I wouldn't change anything. Everyone that I have recommended them to has loved them also. They are definitely a make again and again and again! I could eat them weekly.
over the top
05/06/2008 at 09:59am
User: marylyn from FLAGLER BEACH, FL User Rating:
This an elegant but relativley simple meal that will wow everyone. the different textures is incredible and delicious!
Very good!
05/05/2008 at 12:56pm
User: null from null, null User Rating:
This recipe was amazing. It tasted great and looked amazing out of the oven. My kids loved it, so BONUS!! I can't wait to make this for company.
Yummy Lasanga Rolls
04/29/2008 at 04:55pm
User: Melanie from Sonora, CA User Rating:
Another winner, Giada! My family loved them. My husband was a little iffy because he loves the usual lasanga I make, but he loved it, along with my 5 and 3 year olds. A new family favorite!!
Excellent
04/28/2008 at 04:32pm
User: Anonymous User Rating:
Easy and fun to make. For those of you who (like me) don't care for spinach, you can substitute some fresh chopped Italian flat-leaf parsley to get the same nice green color.
very good
04/27/2008 at 06:48pm
User: CLAUDIA from Austell, GA User Rating:
It was good, but I had to add more sauce, because we like very saucy lassagna.
Great Lasagna!
04/24/2008 at 02:05pm
User: Mary Pat from Havertown, PA User Rating:
I love Giada and her recipes. They always come out just the way she says and my whole family loves when I make something from her cookbooks.
Fabulous!!!
04/23/2008 at 10:21pm
User: Amy from Justin, TX User Rating:
This is a great change of pace for you lasagna eaters! It did take a bit long to prepare and I found that spreading the filling out with my fingers made it a lot easier. My 3 year old (who's very picky)gobbled hers up-it was actually her idea to make them when she saw the show. I ran out of filling on the last one and just mixed the ricotta and some parm cheese to make hers. It was a little on the bland side so I'll have to jazz it up a little more next time. But yummy, yummy, YUMMY!!!
VERY easy to make!!
04/22/2008 at 09:10pm
User: Melissa from Pride, LA User Rating:
These were very easy to make and not time comsuming at all!! I kinda laughed at the comments about them being complicated to make when we remarked that they were very easy!! Only thing I would change is to make the filling creamier but other than that's it's a great recipe!!
So simple to make!
04/13/2008 at 08:25am
User: Sri from Coral Springs, FL User Rating:
These lasagna rolls are not only simple to make but so delicious! Everyone loved it. This is a keeper.
Easiest Lasagna
04/08/2008 at 03:07pm
User: rebecca from taylor, MI User Rating:
Once I got the hang of rolling these up, instead of layering, it was so easy! My family just loved these rolls..and proof was, no leftovers!! Next time, I will make 2 batches, then we will have some for a hot lunch at work! Great recipe
nice change
04/06/2008 at 09:25am
User: JONELL from Columbus, OH User Rating:
Nice switch up from normal lasagna.Used fresh baby spinach and bacon.Worked well and was fun to make.
This recipe is a KEEPER!
04/01/2008 at 09:19pm
User: null from null, null User Rating:
Other than using less spinach, I followed this recipe exactly and my family really enjoyed it... In my humble opinion, the bechamel sauce really ties everything together. Next time, just for fun, I'll add some roasted garlic and a bit more nutmeg to the cheese mixture. This recipe could also carry the addition of some fresh "top shelf" crab leg meat. I will be making this again for sure!!
Upscale Lasagna
03/31/2008 at 12:11pm
User: Anonymous User Rating:
Served this recipe at a casual party... everyone loved it! Definitely have a dish with extra marinara sauce to add to it on the side.
Great Flavor Combo
03/30/2008 at 06:17pm
User: Amanda from Lincoln, NE User Rating:
This was soooo good! I made it for our church potluck today, and I got a lot of compliments. I did change a couple things, I added diced up fresh mushrooms and put sliced mozzerella on top, only b/c I didn't have any shredded. I also made my own marinara. Mmmm. It was so good, I think I will make it again this week!
Lasagna Roll Ups
03/30/2008 at 11:23am
User: Heidi from Littleton, CO User Rating:
I made the rollups for my husbands birthday party, and they were a hit. I would make them again, but expect it will take a long time. I spent 3 hours cooking this and one other recipe, but it was worth it. Everyone loved it!
delicious
03/28/2008 at 04:36pm
User: David from Dennison, OH User Rating:
i found that the lasagna rolls were very easy to make and very appetizing. it was especially a tasty meal during lent minus the prosciutto.
lasagna Rolls
03/28/2008 at 10:25am
User: Taffie from Willis, TX User Rating:
Everyone loved this new twist on lasagna . We will do this one often for family and friedns and try new filling also.
just good stuff
03/27/2008 at 07:29pm
User: kyle from new hartford, CT User Rating:
simple (though a few steps can take a little longer than expected), and so flavorful. just a really tasty recipe that also reheats fantastically.
* Amazing*
03/27/2008 at 06:55pm
User: Araceli from Pinecrest, FL User Rating:
It was delicous, i had like 2 rolls. It might be a little annoying and long but it is all worth it!!!!!
absolutely perfect
03/27/2008 at 02:47am
User: lauren from missouri city, TX User Rating:
nothing more to say about it. just perfect! goes really well with some hot french bread.
lasagna rolls
03/26/2008 at 06:19pm
User: Anonymous User Rating:
really tasty the whole family loved them
Needs more..
03/24/2008 at 02:56am
User: Shannon from Davis, CA User Rating:
This recipe combined very good ingredients however, my family and I agree it needed a lot more sauce and something else in the ricotta mixture. Perhaps a little of the sauce or additional cheese. This recipe was good but needed something else.
Unique and different
03/23/2008 at 04:10pm
User: Anonymous User Rating:
Liked this dish a lot. Will make it again, but will double the white sauce recipe and the double the marinara sauce. I made the recipe as written, but thought it was a little dry. Everyone in the house really liked this alot. You could put anything in the rolls. Next time I will probably try chicken, spinach & ricotta.
YUMY
03/20/2008 at 07:11pm
User: Anonymous User Rating:
IT WAS DELICIOUS.
LOVE IT!!!
03/20/2008 at 05:40pm
User: Anonymous User Rating:
Giada, I really like this recipe, because our family is vegetarian, so I can serve this to everyone!!!
yvt gfsfdgyhjvk
03/19/2008 at 08:14pm
User: jorja from wichita, KS User Rating:
they sound good but concidering i havent tried them 4
SOOO GOOD
03/18/2008 at 10:15pm
User: Toi from Edgewood, MD User Rating:
I made this recipe and my family and I enjoyed it greatly. I usually have leftovers every night from dinner but today, I had NONE... not even any leftover sauce in the pan. I found it hard to find prociutto so I substituted it with turkey ham. GREAT recipe andi will be making this again... for sure!
Delicious individual lasagna
03/18/2008 at 01:32pm
User: Rachel from Arlington , VA User Rating:
This recipe is such a great idea. Regular lasagna can be so messy to cut and dish out, so the individual rolls make it so much easier to deal with. I made this with my own red sauce, which was good- just like regular lasagna. It tends to get a little dry- maybe leave out some of the parmesan from inside the rolls. You definitely need the extra sauce on the side. I made this with whole wheat noodles, which tasted fine- I couldn't tell the difference. I definitely recommend making this recipe. Leftovers are great too!
Awesome!!
03/17/2008 at 03:00pm
User: Anonymous User Rating:
These are great and really easy! I put hamburger meat in them instead of spinach but have had them both ways and love them both!!
Incredible Lasagna Rolls!
03/17/2008 at 09:52am
User: Ronald from Toledo, OH User Rating:
This recipe is delicious and very tasty. Great twist on lasagna and is very easy to serve single portions with a great presentation. The only thing I did differently was to use 6 lasagna noodles because 15 ozs. of ricotta is not enough for 12 noodles. I also added 1 clove of chopped garlic and a 1/2 a tsp of red pepper flakes for a hint of spice. This recipe is off the charts. Thanks Giada!
Delicious
03/16/2008 at 08:40pm
User: Becky from Columbus, GA User Rating:
These lasagna rolls were wonderful and a lot easier to make than I thought they would be.
Loved These Lasagna Rolls
03/16/2008 at 08:30pm
User: LORI from Conover, NC User Rating:
This was a very easy recipe to make. I made a few adjustments: used part skim ricotta, fresh baby spinach chopped, & low fat milk for the bechamel sauce. The lasagna rolls turned out delicious! Pair these w/a nice red wine & you'll have a hit for dinner!
Absolutely the best dish ever!!
03/16/2008 at 05:08pm
User: Lisa from North Port, FL User Rating:
This is the most delicious dish I have ever made. My family absolutely loved it. My husband, who is not a big fan of spinach, couldn't stop raving about it! I highly recommend this recipe, it's much better than traditional lasagna.
Excellent
03/16/2008 at 02:12pm
User: Cindy from Whitehall, PA User Rating:
I made this for a family gathering. Some family members are vegetarians. I made two dishes...one with the proscuitto and one without. It was a hit, everyone raved about it.
Not great
03/14/2008 at 12:05pm
User: CHRISTY from newland, NC User Rating:
I found these to be very bland, and time consuming. I was really disappointed, and I wont do these again.
WONDERFULY TASTEFUL
03/13/2008 at 08:20pm
User: Barbara from Washingtonville, NY User Rating:
This is one of the easiest and most delicious meals I have tried. The flavor is great. The only thing I changed is I didn't add salt to the bechamel sauce or the ricotta mixture. The Parmesan cheese has enough salt for me. I'm supposed to watch my salt intake. Otherwise, it was the YUMMY-EST!!!
Great!
03/13/2008 at 07:14pm
User: Julie from Dublin, CA User Rating:
These were a hit with my family. My husband who hates ricotta loved it! My 2 year old son loved it as well! Super easy and very nice presentation! Thanks Giada!
FANTASTICO!
03/13/2008 at 02:31pm
User: melissa from mesa, AZ User Rating:
I love to cook, but never have the time..I have a million recipes to choose from and I am so happy that I chose this one...it was wonderful! The white sauce adds the perfect "something special".
Fantastic!!
03/12/2008 at 07:14pm
User: AUTUMN from CLYDE, OH User Rating:
We loved this recipe. The only thing I did differently was used cottage cheese instead of ricotta because we don't care much for ricotta. It turned out great. I will definetly be making this again and again!
Very quick, very easy, very good!
03/12/2008 at 05:18pm
User: Anonymous User Rating:
This is really a great lasagna recipe. It was easy for a beginner cook and it tastes like something you'd find in a gourmet restaurant.
so easy and so yummy.
03/12/2008 at 04:45pm
User: Michelle from Springfield, MA User Rating:
These are easy to make, and easy to modify to your personal taste. I made a double batch the second time because I did not have enough the first time. They are just as good the next day as well! I would reccommend this to people who have to cook for a large group!
Excellent
03/12/2008 at 01:23pm
User: Anonymous User Rating:
This dish was devine. My husband loves this dish, he wants me to make it every week. Thank you, great dish.
Everyone Loves This!
03/11/2008 at 02:42pm
User: Anonymous User Rating:
I've made this about 5 times now, always a little differently, and it's always a hit. I never use the white sauce since we're all red sauce fanatics (and never from a jar!), but the taste is still wonderful. I've at times left out the prociutto or substituted something else (diced, cooked portabellos, roasted red peppers, etc.), depending on who's coming for dinner. Everyone always asks for the recipe.
lasagna alternative
03/10/2008 at 11:49am
User: Cecille from Douglasville, GA User Rating:
Giada is my friend! I have often thought about rolling up a slice of lasagna noodle but never put that thought to work. It's a pretty presentation and can be altered to fit so many tastes or diet needs. Thank you!
Good Taste, Easy to Serve, Looks Impressive
03/08/2008 at 09:07pm
User: cheri from brier, WA User Rating:
The lasagna rolls were outstanding! The two sauces were great together. My husband raved on and on with nearly every bite. Aside from being very delicious, I loved how easy it was to serve, and it looked impressive on the plate.
Lovely Lasagne Roll Ups
03/08/2008 at 07:13pm
User: Kristine from Southgate, MI User Rating:
This dish was very tasty. The sauce on the bottom is critical, the rolls wound up being slightly hard and chewy on the bottom, but I loved that! The whole family enjoyed it, excellent dish that I will certainly make again and again.
So good
03/08/2008 at 02:16pm
User: Christine from Peoria, AZ User Rating:
I loved it. I read alot of the other reviews. To those that didn't like it... maybe it was the cook not the recipe. Simple to make, tasted awesome, looked wonderful. My only complaint is that my teenage sons and their 2 friends devoured the left overs in the middle of the night!!
very good
03/08/2008 at 09:24am
User: Brenda from Baltimore, MD User Rating:
very tasty
Awesome!!!!!
03/07/2008 at 11:24pm
User: Laura from massapequa park, NY User Rating:
I made this on a Friday during lent. so I didn't put the meat in it, and my husband wont eat anything green, so out went the spinach. That aside, this lasagna was sooooo good. Such a pretty presentation, and I thought fairly easy to make. Next time I'm going to try it with sweet italian sausage.
LOVE IT
03/06/2008 at 11:58am
User: Anonymous User Rating:
I have never made lasagna before and this was fun to make .. and the results were great... everyone ate every piece of it and nothing was left hehe
Taste and preparation
03/06/2008 at 09:33am
User: Michele from Red Bank, NJ User Rating:
This recipe was not only wonderful, it was quick and easy. I made this for my very Italian family, and they loved it better than the traditional lasagna.
Yummy
03/05/2008 at 05:44pm
User: Anonymous User Rating:
It was a refreshing change to a classic dish. Everyone who came over loved it!!
Good Stuff!!
03/05/2008 at 05:19pm
User: Anonymous User Rating:
This was real easy to make, but the first time making it takes a little longer than 25 minutes!! But it was so good and my husband and I both loved it.
Cony
03/05/2008 at 03:38pm
User: Cony from Silver Spring, MD User Rating:
I love it excellent and delicias
2 th up
03/04/2008 at 02:22pm
User: shannon from prosper, TX User Rating:
it was very tastey.
Great recipe
03/04/2008 at 09:08am
User: null from null, null User Rating:
I fixed this for my family. My two kids said the spinach was too much, so next time I will cut it WAY down. I didn't brown the cheese to the degree she did on the show. I liked it better softer, personal preference :)
There fine!!
03/02/2008 at 03:43pm
User: Anonymous User Rating:
They have a fine taste, quite light. I was hoping for something tastier. But however, I enjoyed it with my friends!! :)
Very Good!
02/29/2008 at 05:55pm
User: Rachel from Rhinebeck, NY User Rating:
The only thing I would add is some crushed red pepper for some heat. Other than that it was awesome! I liked how pretty it looked. It would be a great presentation for a dinner party.
Delicious!!!
02/27/2008 at 01:23pm
User: Elicia from Rocklin, CA User Rating:
Wonderful recipe! It was more delicious than expected and I expect a lot from Giada recipes.
A pleasant Italien change
02/25/2008 at 10:59am
User: Michael from Cincinnati, OH User Rating:
Great and easy to make. I placed chopped blackened salmon and sundried tomatoes to this recipe and they loved it. Try it first and then add your own extras!
addicting
02/22/2008 at 04:43pm
User: J. from Danville, IN User Rating:
These rolls are fabulous! A friend made them for me, but omitted the spinach, and added fresh chopped basil. I did the same when I made them. Next time i will double the sauce, and pour some on top as well. I used about 5 fresh basil leaves. May try with spinach next time, but they were soooooo good without that i'm afraid to change it. Classico sweet basil sauce worked great!!!!
Delicious !
02/19/2008 at 12:02pm
User: Tracy from Shirley, NY User Rating:
I've made this recipe both with and without the bechamel, and it was delicious either way. I used Giada's quick marinara sauce recipe, which I make in triple batches and leave in the freezer. It's my husband's favorite sauce, and having it on hand makes this dish go together quickly. Giada's recipes rarely let me down, and always look so fresh and beautiful to present to family and guests. Well done Giada!
Yum!
02/18/2008 at 09:43am
User: Brandy from Irvin, TX User Rating:
I have never made lasagna before, but I tried it out on my best friend and her family, and it was a hit! I did adjust the ricotta (I have texture issues with food) to about 1/4 of the ricotta, and 3/4 cream cheese. I know it's not very healthy for all the time, but it made it very creamy!
great rollups
02/17/2008 at 05:14pm
User: Linda from Alliance, OH User Rating:
This is a great meal for the family! Easy to make and loved by kids and older family members! DELISH!!!!!
This recipe is overrated
02/17/2008 at 11:55am
User: Anonymous User Rating:
I made this lasagna at a dinner party for 8, mainly because of the overwhelming 5 star ratings it was given by the vast majority of reviewers. First, the positives: It makes a better presentation at a dinner party than when serving regular lasagna. It tasted pretty good and I did get compliments. Now the negatives: The bechamel sauce is bland, and isn't even worth making. It adds nothing and is time-consuming. Using only one cup of marinara sauce during the cooking process will leave you with dry lasagna,especially in a 450 degree oven, which is too hot for cooking pasta. I used two cups of home-made sauce, cooked it at 400 degrees, and it was moist. 4 oz. mozzarella is not enough and that should also be doubled. One of my guests asked if it was vegetable lasagna, and I did use expensive prosciutto, but you could barely taste it. (There is a reason chop meat and sausage are usually the meats of choice in lasagna). The actual process of making the rolls is easy, but none-the-less very time consuming and more involved than the normal procedure. In conclusion, I have been cooking for 35 years, am considered a very good cook, and think you would be better off with a MUCH tastier, easier recipe, such as Emeril's 1-2-3 Lasagna.
Easy and delicious
02/09/2008 at 12:41pm
User: Kelly from WINTER HAVEN, FL User Rating:
I used thawed and well-drained frozen peas because it was what I had in my freezer. It worked great and was a veggie my family likes better than spinach. A keeper!
Really simple and really good
02/08/2008 at 09:08am
User: Anonymous User Rating:
I halved this recipe and I used fresh pasta sheets instead. I didn't have parmesan so I used feta instead and it still worked out Really well. I also didn't have whole milk so I used whipping cream and some added water and it still turned out well. It looked beautiful and my friend Really liked it.
mm .. mm .. good!!!!
02/07/2008 at 07:13pm
User: Anonymous User Rating:
this absolutely the only way i will eat lasagna.. love it!!
super easy!
02/07/2008 at 11:09am
User: Anonymous User Rating:
this recipe is vey simple. my boyfriend loved it! i will make it again, it was great
Giadas Lasagna Rolls
02/06/2008 at 06:53pm
User: brian from auburn, NY User Rating:
I love it !!!!! When I think of lasagna this is the taste I've been looking for. Unbelievable,I served it to guests and sorry Giada I had to take the credit. LOL Thanks Giada your recipes always come though for us.
WOW!
02/02/2008 at 12:25pm
User: Jaimi from Hoosick Falls, NY User Rating:
This recipe was excellent! My husband deemed it "restaurant quality". It is worth the time to prepare! An nice change from traditional lasagna. Highly recommend!
Easy and good
01/29/2008 at 09:46pm
User: Sara from Forest Hills, NY User Rating:
These were great. I added a little extra ricotta and used fresh spinach. Very easy and yummy!
fabulous
01/29/2008 at 07:05pm
User: rachel from philadelphia, PA User Rating:
this is delicious and so easy. i follow the recipe pretty much to a t, but i always make sure(i've made this quite a few times now :-)) to use fresh pasta and just quickly boil it for a minute or so. that makes such a difference. a great weeknight meal with some chunky bread and a nice salad.
Yummy!
01/28/2008 at 10:57pm
User: Anonymous User Rating:
This was a fabulous recipe and is really easy and time friendly! Due to time, I made it without the white sauce and substitued spagetti sauce. I think I may like this recipe even better than regular lasagna!
Great Recipe
01/28/2008 at 10:36am
User: Valerie from Sugar Land, TX User Rating:
This is an awesome recipe - delicious, easy and even with all that cheese and sauce and bechamel sauce, it's only 500 calories per serving. Very hearty and filling - we enjoyed it VERY much. This will be a regular at our house! Thanks Giada, you're a star!
lasagna rolls.
01/26/2008 at 02:10pm
User: Anonymous User Rating:
this recipe was so easy and so delicious!! my whole family loved it!! Thanks Giada!
Great, but kind of expensive
01/25/2008 at 03:15pm
User: William from Edwardsville, KS User Rating:
We loved this!!!
Just Scrumptious!!!!!!!!!!!!
01/23/2008 at 03:06pm
User: lynn from barnesville, GA User Rating:
I saw her make this on tv and decided to try it.It was so good and easy to make.I served this to our ladies at church and they all left with the recipe.My 2 yr old grandson loves it as well.Will make it again soon.
LOVE IT!
01/20/2008 at 06:27pm
User: Christina from Russellville, AR User Rating:
My husband and kids claim to hate spinach and love this recipe. Any time I can snick in veggies I love it.
Party Hit!!
01/19/2008 at 02:01pm
User: CAROL from EAST HAMPTON, NY User Rating:
I've made this so many time to take to pot luck suppers or buffets. It's such a hit and everyone thinks I spent hours in the kitchen. Really a very simple dish to make. I leave out the prosciutto and add kalamata olives when I make it for vegitarians and also add some shredded mozzarella to the ricotta mixture. Very Yummy!!
a winner
01/07/2008 at 09:49pm
User: Anonymous User Rating:
it's a winner.
Very tasty!
01/05/2008 at 09:14pm
User: Laura from Simpsonville, SC User Rating:
I made this for the first time tonight, and it was a hit. I used a little more prosciutto than the recipe called for, and my husband and I both agreed that we could probably reduce the amount by half and still be okay (we used 4 ounces). I also used fresh spinach instead of frozen. We knew it was good when my super-picky 4 year old ate his dinner. This is a definite keeper!
great recipe. time consuming.
01/04/2008 at 02:34pm
User: Matthew from Baltimore, MD User Rating:
I had never made a bechamel sauce before, and it was great fun making it. I would change the order of things as listed (can't remember what order she did them on the episode). first do the lasagna rolls, and THEN the sauce, pour in the baking dish and lay the rolls down. I did the sauce and then did the rolls, and by the time i was done, the sauce had thickened way too much.
Would Give it a 6 if I could!
01/01/2008 at 09:26pm
User: michelle from springfield, MA User Rating:
Everytime I make this dish everyone loves it....Giada truely is the Italian Queen.
OMG!
12/29/2007 at 01:24pm
User: agnes from IHB, FL User Rating:
The easiest and best way to impress anyone. My 4 kids LOVED it and my husband always ask me to make it. It's become part of my regular menu! I wouldn't change anything.
much quicker than a pan of lasagna
12/27/2007 at 10:20pm
User: donna from charlotte, NC User Rating:
great recipe. for the best flavor, use freshly grated mozzarella and parmesan. if you don't use homemade marinara, rao's is the best store bought brand.
Beautiful Presentation...
12/22/2007 at 02:20pm
User: Nora from Palos Heights, IL User Rating:
My daughter and I used prosciutto in place of the spinach. But, you can use any type of filling. That's whats nice about this dish..it's versatility. It's a fun dish to put together w/your children! And, it's a real crowd pleaser!
So delicious!
12/18/2007 at 04:06pm
User: Elizabeth from Newport Coast, CA User Rating:
The bechamel sauce as the base is really just delectable! And, it is a great way to eat spinach! I loved this recipe! Giada really knows how to take simple ingredients andput them together to creat a wonderful dish!
Delicious!
12/13/2007 at 07:59am
User: Robin from Fayetteville, GA User Rating:
This was delicious and well worth the effort!
Sooo easy!
12/12/2007 at 10:57pm
User: Lori from Anoka, MN User Rating:
My family loves this. You don't have to worry about enough filling for each layer. They all come out the same.
LOVED IT
12/10/2007 at 05:25pm
User: Anonymous User Rating:
Loved it
lasagna rolls
12/09/2007 at 05:50pm
User: Elizabeth from BLUE jay, CA User Rating:
absolutely delicious - I used my marinara sauce on the bottom instead of a bechamel, otherwise I would not change a thing; this is now my go to lasagna recipe.
don't need the bechamel...
12/07/2007 at 07:26pm
User: Anonymous User Rating:
the first time i made this i followed the recipe and made the bechamel, but i didn't feel like it added much to the dish. i use a good jar of marinara and just use that on the bottom of the pan instead. they are absolutely delicious! i make them frequently.
A GREAT DISH
12/06/2007 at 11:44am
User: Phyllis from Freeport, NY User Rating:
This recipie is the BEST! So much easier than making traditional lasagna and tastes great. I especially liked the bechamel sauce instead of just tomato sauce. Try using the bechamel on the top of the dish to finish it off and the tomato sauce on the bottom. In my opinion, it really gives the dish a very creamy consistency because it seeps thru nooks and crannies. I make this dish when I want to impress company! It's one of my favorites. Thanks Giada!
Better than Lasagna
12/05/2007 at 07:41pm
User: Tonya from Miamisburg, OH User Rating:
These are so good. I have made them several times and they are excelent every time.
Delish!
12/05/2007 at 01:28pm
User: Bobbi from Flushing, NY User Rating:
Thank you.Absolutely wonderful and simple to make.
Amazing!!
12/05/2007 at 12:32pm
User: Anonymous User Rating:
I made this for company the other night and I added just a few things after reading some reviews. I added a little bit of the vitamin D milk to the ricotta mixture and it made it more creamy also I added some garlic salt and powder to that mix. It was awesome my company said that it tasted like something you would order at olive garden. Great recipe!! Thanks Giada
Great for family dinners and even company!
12/03/2007 at 10:57am
User: MICHELLE from STROUDSBURG, PA User Rating:
I made these last night for a family birthday dinner. I was a little worried about the prosciutto since my family likes beef in their lasagna, but the flavor was great! I used 8oz of mozzarella and mixed in about 2oz with the ricotta mixture. I also added some additional italian seasonings to the mixture. A big hit!
A fabulous twist on a classic
12/02/2007 at 02:05pm
User: Sara from Sierra Madre, CA User Rating:
Giada, once again, delivers an awesome recipe. :) I made these the other night, and not only did they look gorgeous, they tasted so yummy! I was out of parmesan cheese, and I thought "oh no! It's not going to turn out good!"...but I was wrong. It was still delicious. I had the mozzerella, so I just grated about 1/4 C into the spinach mixture. I used Barilla marinara, and it made this recipe simple, fun, and a dish I'd make over and over again. The Bechamel sauce is also so very easy to make, and so very good. :)
Fun to Make and Quite Show-Off Worthy
12/01/2007 at 10:00am
User: dana from peachtree city, GA User Rating:
I was attracted to this recipe because of the deep golden color. It looked like caramelized lasagna! It was easy to make and you can do it in several steps during the day. I mixed the ricotta mix in the morning and followed with the rest later. I loved rolling up the pasta! The color was deep and gorgeous just like on the show. Don't hold back from that 450. The flavors were subtle and melded well. The only thing I would do different next time is add some garlic. And maybe a little more mozzerella on top. It's a great recipe!
Wonderful!
11/15/2007 at 03:19pm
User: Annie from Phoenix, AZ User Rating:
Everytime I make these, my husband says, 'you can make these again'!! We love the flavor and the presentation is beautiful! I'm so impressed with myself when I serve them! LOL! Not something you can make on the 'spur of the moment', but if you plan ahead and take the time to make them, you won't be sorry! Delicious!!
Everyday Italian
11/07/2007 at 10:15am
User: Glenna from LaBelle, FL User Rating:
I have tried several recipes of Giada's and I have not found one yet that I did not like. But my favorite so far is the Lasagna Rolls and so easy to make.
Everyone Loves It
11/05/2007 at 08:37pm
User: Lisa from Dearborn, MI User Rating:
I've made this recipe a countless number of times and it is always goes over well, including leftovers. I must admit I've begun to tweak it and now use store-bought sauce, fresh baby spinach, and hamburger meat instead of prosciutto.
Incredible!
10/30/2007 at 10:21am
User: Anonymous User Rating:
Simply delicious! I highly recommend this recipe.
Pot Luck champion
10/14/2007 at 02:46am
User: DAVID from Seattle, WA User Rating:
I usually blow 'em away at the Pot Lucks I throw in for, and Giada's Lasagna Rolls help'd me maintain my 'emperor' status. A big hit!!!
Original
10/09/2007 at 02:48pm
User: Kyra from Lawrenceville, GA User Rating:
This was a fun new twist on a classic recipe. It was very easy to make. Be careful not to overfill each roll, I ran out of filling 3/4 of the way through. I also substituted store bought sundried tomato alfredo for the bechemal sauce, which was delicious!
So creamy & comforting!
10/03/2007 at 04:03pm
User: TERRI from Stow, OH User Rating:
I always make an Italian dinner on Sunday and decided to make these roll-ups again and they were a hit again. I had forgotten how creamy they are and the proscuitto adds a nice hint of a smoky/salty taste. They are easy to prepare and when they finally come out of the oven they have that nice golden, cheesey crust that Giada raves about. The leftovers were just as delicious.
O U T S T A N D I N G ! ! !
10/02/2007 at 05:05pm
User: Shani from Fort Riley, KS User Rating:
I live in an apartment type house and when I cook the aroma wafts into my neighbors' house. When I was cooking these, they actually came to my door to see what I was cooking! All the flavors complimented each other perfectly and the texture was music to my tongue!
Delish
10/02/2007 at 10:16am
User: Melissa from Hattiesburg, MS User Rating:
It didn't take to long to make, which is very nice with two kids. I put a tid bit to much nutmeg in but it was still real tasty.
worth the time
09/30/2007 at 10:46am
User: TENA from VINTON, VA User Rating:
I almost skipped the bachamel sauce to save time but I am glad I didn't. This is worth the time to make. Have the kids help-mine loved rolling the noodles up. What a great change from my stuffed shells or my lasagna that I normally make.
MAGNIFICO!!!!!
09/29/2007 at 04:16pm
User: Caroline from Greenville, NC User Rating:
Excellent taste. Excellent presentation. Though I felt the prep time was much to long or it could be my lack of culinary skills. I will make these again.
Another winner!
09/28/2007 at 03:26pm
User: Scott from Cathedral City, CA User Rating:
This was a wonderfully easy and delicious recipe. I used lowfat ricotta and mozarella, plus 2% milk in the sauce to make a healthier version. I also used a pasta trick where you pour boiling water over the dried noodles in a baking dish and let them sit for 10 minutes. Thanks,. Giada! My guests loved this dish
not great
09/27/2007 at 09:01pm
User: nancie from osprey, FL User Rating:
OK
Better than Olive Garden
09/26/2007 at 01:55pm
User: Jane from Morganfield, KY User Rating:
This recipe equals any dish at Olive Garden or any comparable restaurant! Excellent! My family (and sisters) loved the recipe!
Lasagna Rolls
09/24/2007 at 05:20pm
User: Sheryl from Lake in the Hills, IL User Rating:
This recipe was fun! The presentation in the dish was well worth the time. My husband and 3 year old daughter love the bubbly cheese on top and the combo of the bechemal and marinara was fantastic. This is a keeper!
TASTY DELICIOUS
09/24/2007 at 04:49pm
User: MICHAEL from Wheeling, IL User Rating:
With this recipe you can do it in stages. The sauce base continues to cook the noodles which absorb the base into the taste.
Wow!
09/22/2007 at 07:04pm
User: Janice from Brighton, IL User Rating:
The Lasgna Rolls recipe is outstanding! I loved it. A little time consuming but very easy to make and tastes delicious. Thanks!
Fantastic!
09/21/2007 at 12:10pm
User: Rebecca from Little Falls, NJ User Rating:
This recipe was simple and wonderful, my fiance devoured them! I am a vegetarian and he is not, so I made half with the prosciutto and half without. Both of them were delicious!
EASY,BEAUTIFUL,PEOPLE PLEASING ITALIAN
09/21/2007 at 03:25am
User: denise from redondo beach, CA User Rating:
GIADA COULDNT HAVE DONE THIS MORE BEAUTIFULLY, THIS RECIPE IS AWESOME!!!
Delightful!
09/20/2007 at 08:31pm
User: Annie from Phoenix, AZ User Rating:
I made these for my husband and I for dinner and they were a huge hit! I always worry about what he'll say, but he said 'these are a do again' dinner, so that's as good as it gets!! They're a really 'pretty' dinner and would be nice as a company meal!
Best Dish Ever!
09/20/2007 at 12:08pm
User: Anonymous User Rating:
This was such a simple recipe, yet it was probably the best thing I have ever made! I studied for six months in Italy and lived with a family while there. And with this dish I felt like a true Italian cook, very, very authentic! Brava Giada!
The only approval neccessary.
09/19/2007 at 04:36pm
User: carl from deep river, CT User Rating:
My girl friend is um...discerning in her tastes. I have regaled her in many different lasagna recipes, many of which she really liked. This recipe earned a "This is great, the best, save this recipe!". So I have.
Lots of Flavor!
09/18/2007 at 09:54pm
User: Louise from Idledale, CO User Rating:
This was incredible...everyone loved it, kids had seconds, adults forced themselves to wait for seconds til the next day. I will admit that I doubled the ricotta and an egg after reading a couple of reviews, which required another couple of noodles to the recipe, but it was great, and I will definitely make this one again. Mmmmmmmmmmmm.....Italian comfort food....
So Easy!
09/18/2007 at 08:41pm
User: Danielle from Palm Coast, FL User Rating:
This recipe was quite tasty & sooo easy!! The bechamel sauce tasted a lot like a gravy & the nutmeg made it simply divine!
LOVE IT!
09/18/2007 at 03:09pm
User: ROBIN from HOWARD BEACH, NY User Rating:
This recipe is amazing! my kids 3 and 1 love to eat this! I eve make it for the holidays and all 11 of the kids ask for seconds!
Kid's will love!!
09/18/2007 at 02:12pm
User: Paige from Huntsville, AL User Rating:
My three year old who is becoming very picky, loved this and is still talking about it today. I made yesterday and she wants leftovers!!
My son loved them
09/13/2007 at 02:21pm
User: Heather from Houston, TX User Rating:
These were great! It was easy and really tasty. My 16 month old son scarfed them down! Will make these again soon!
Very Tasty
09/11/2007 at 07:18pm
User: Anonymous User Rating:
I just used marinara instead of the sauce recipe to make it a little healthier and faster. I also left out the prosciutto since I was out, and I used 2 eggs to make the filling spread easier. It's messy but worth it. SInce it's just me and my husband, I found the leftovers freeze and defrost much more easily and taste better than traditional lasagna does.
Wonderful!
09/06/2007 at 05:49pm
User: Anonymous User Rating:
This was very tasty! And very simple! Will make it again, real soon!
Really good
08/19/2007 at 08:48pm
User: Gabriela from Basking Ridge, NJ User Rating:
I have made this recipe maany times, the first I took the time to make the rolls and everything, but it is soo good that the next times I just used no boil lasagna noodles, and layered it as a normal lasagna, but really, it's far from normal...
Good, good, good
08/18/2007 at 04:19pm
User: Sara from Chandler, AZ User Rating:
My family loved this. I took it to my in-laws for dinner and it was a tremendous hit. My four year-old thought it was wonderful and she doesn't eat a lot of vegetables willingly. I'm so glad I found a way for her to enjoy spinach.
Good
08/16/2007 at 06:20pm
User: Anonymous User Rating:
I made these just to try them out and my brother in law really loved it.
great go to recipe for guests
08/13/2007 at 07:29pm
User: Cyndy from Helotes, TX User Rating:
I have been making this for over a year now. Aside from the family loving this, I make this for guests as it is fairly easy and very tasty. It is neater than trying to serve up tradition lasagna with all those layers. Everyone loves this recipe!!! Thanks Giada
Nice but the same amount of work as Traditional Lasagne
08/12/2007 at 11:37am
User: Anonymous User Rating:
My family enjoyed these a lot but it was about the same amount of work - if not more- as traditional lasagne. I only make these when we are having a lot of people over and I want to make serving go a little more quickly. Basically my traditional lasagne just served in another way.
Awesome recipe
08/09/2007 at 10:42am
User: JILL from Raleigh, NC User Rating:
I have made this so many times. Everyone loves it.
Husband requests this now
08/02/2007 at 07:52pm
User: Valerie from White Oak, TX User Rating:
When I say "what do you want for dinner tonight honey?" many times he says "those lasagna things you made" They are easy and I usually have all the ingredients in the pantry/fridge so great "go-to" recipe. Thanks Giada!
A Winner!
07/31/2007 at 08:31am
User: Sarah from Richlands, NC User Rating:
This was not as hard as I expected to make. A little more time consuming that regular lasagna, but totally worth it. I used skim milk to make the sauce and it turned out fine, just took longer to thicken. I won't ever make regular lasagna again...Giada's Lasagna Rolls are it! I can't wait to try it with other fillings!
This is Yummy!!
07/30/2007 at 12:53pm
User: Lindsay from Millville, MA User Rating:
I have just gotten into the love of cooking and when I saw this on tv it looked GOOD. It wasn't that difficult and even my picky brothers wanted more. Giada makes wonderful food!
Looks Like I was in the Kitchen all day
07/25/2007 at 01:50pm
User: Anonymous User Rating:
My family thinks I work so hard to come up with this recipe if they only knew...