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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Wayne's Award Winning Maryland Crab Soup Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Weekend House Guest Overall User Rating:  |
Not what you think
12/01/2005 at 11:16am
User: Glenn from Baltimore, MD User Rating:
This recipe was more of a chowder than a crab soup. Even with doubling the amount of crab the recipe calls for, I found the crab got lost in all the vegies. The taste is very un-crab like. I'm not sure what award it won, but it doe NOT deserve to be called a Maryland Crab Soup.
Simply Delicious
11/15/2006 at 03:16pm
User: Dana from Irvington, NJ User Rating:
I tried this soup with a couple of my close friends and now they all are asking me for the recipe.
some changes
10/30/2007 at 06:08pm
User: Dick from Oxford, PA User Rating:
Did not use so many veges as they took away from the crab taste. Added okra, corn, celery, and carrots. Otherise followed the recipe and the soup was about as good as it gets. Finally found a healthy crab soup.
GOOD
10/21/2005 at 01:42am
User: JUDY from VIRGINIA BEACH, VA User Rating:
I MADE THIS ON THE WEEKEND WHEN THE WHOLE FAMILY WAS HOME TO ENJOY. I MADE A VERY LARGE POT. THEY ENJOYED IT. THERE WAS NONE LEFT ON SUNDAY.
MD Crab Soup
09/23/2006 at 08:45pm
User: Sandra from Baltimore, MD User Rating:
This is a pretty standard recipe. However, it should be noted to clean and remove the lungs of the crabs before placing them in the soup as the lungs can make you sick. For the uninitiated, Paula should have noted this instead of merely cutting them in half. The recipe stated "cleaned and rinsed" but didn't really state to remove the lungs.
Award Winning is Right!
07/30/2007 at 02:58pm
User: MIKE from martinsburg, WV User Rating:
I lived in or near Maryland almost my entire life. This is real Maryland crab soup...no messing around. It's the real deal give it a try.
Consistently Great!
07/26/2006 at 10:25pm
User: Judith from Parkton, MD User Rating:
I made this recipe twice and it was excellent both times. I enjoy recipes that you can depend on each time you make them and this was consistently tasty.
Hmmmmm
07/15/2007 at 07:27pm
User: Anonymous User Rating:
Being from Maryland this soup has way too many vegetables ---- cut down on the portions and when soup is completed you won't need more liquid...otherwise soup is very tasty....D
As Good As It Gets
07/03/2006 at 04:14pm
User: Anonymous User Rating:
This soup was fun & easy to make with my young daughter (though crabs DO take awhile to dress - I steamed the crabs the night before) & came out terrific.
Crabby and not too spicy
06/30/2007 at 03:10pm
User: Sharon from York, PA User Rating:
Wonderful. The only thing I did different was I used Seafood stock instead of all water. I also didn't add the cabbage(Personal preference) It was better than any Md. Crab soup I have ever had.
the best
06/12/2007 at 06:07pm
User: charles from rio grande city, TX User Rating:
the best crab soup ever
Best Soup Ever
06/05/2005 at 12:53pm
User: ROBIN from Aylett, VA User Rating:
I have a great crab soup recipe but we like this one better. Soooo Goooood! Definitely will be making this one a lot this summer.
OMG!
05/15/2007 at 06:09am
User: Anonymous User Rating:
I'm from Maryland and I have never found a recipe for crab soup better than this one! It's a hit everytime we make it. My husband would love to claim it as his own - but he always remembers to thank Wayne out loud whenever he makes it!
perfect
05/04/2006 at 05:31pm
User: Anonymous User Rating:
im from maryland an its hard to find good crab soup. i was really impressed this is the real deal.
Little Twist
04/09/2008 at 10:05pm
User: Brandon from Columbia, MD User Rating:
So I was looking for a good base Maryland crab soup recipe and this is perfect. I've recently gotten into cooking (mostly grilling) as a hobby after graduating college and I have begun to idolize Bobby Flay. I used everything in the recipe (except whole crabs...it's winter, and out of season) but added a few things. I like a lot of spices and spicy foods, so I doubled the Old Bay and hot sauce (Tabasco), added three garlic cloves, a finely chopped habanero pepper (for heat as Bobby Flay says), and 2 tablespoons of Wild Turkey bourbon (personal touch I add to most foods). I took it to work at Johns Hopkins for soup day and everyone loved it. It is great, but be warned, it is very spicy if you don't like spicy foods.
sal;mkjnas
03/28/2005 at 07:53pm
User: Anonymous User Rating:
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Crab soup modified slightly
03/27/2005 at 02:09pm
User: RUSSELL from Tulsa, OK User Rating:
We don't get a lot of fresh crab in Tulsa so I used the juice of one can of crab claws and refrigerated crab meat. I also added a pound of shrimp since my wife is not a big crab fan. To simplify I used can chicken and beef broth (carb free) and frozen veggies but knew it all worked when my wife said "this is great" as she headed for seconds.
This Indiana Girl LOVES this recipe!
03/26/2005 at 08:48pm
User: SUSAN from South Bend, IN User Rating:
What an excellent blend of flavors at an affordable price! I made this for my family gathering (Good Friday) and I received so many great compliments! I had never cooked with crab before, but I've made this recipe a "regular" (almost better than fried green tomatoes!) Thanks to Wayne and Paula for this creative, festive, delicious dish!
The Best!
03/15/2006 at 11:11am
User: barbara from cockeysville, MD User Rating:
I'm from Maryland where we take our crab soup seriously. I have made this recipe many times for my family and friends. All those Marylanders think it's the best!
Great Soup!
03/08/2008 at 12:35pm
User: TONY from Vineland, NJ User Rating:
Easy to make and a real crowd pleaser!
Mind Boggling
03/03/2007 at 09:22am
User: Nefetari from Upper Marlboro, MD User Rating:
This recipe was a great hit for my Christmas dinner party. People are still calling asking for the recipe.
Delicious Crab Soup
02/17/2006 at 05:17am
User: Joe from New Bern, NC User Rating:
I was born/raised on the shores of the Chesapeake Bay, and this soup is just like my mother used to make-with a few variations-but tastes the same.
Fantastic Crab Soup!!
01/24/2006 at 01:27am
User: Paul from York, PA User Rating:
I followed the recipe almost to the letter (I bumped up the Old Bay, Hot Sauce & Pepper a bit!) and it came out perfect! Be sure to let it sit a day or two in the fridge to let flavors blend to perfection!
YUMMY!!!
01/06/2007 at 05:11pm
User: yvonne from blanco, TX User Rating:
This soup was really easy to make and so full of flavor. I halved the recipe and it still made plenty. The flavor is in the broth...the base is so good and versatile, you can alter the veggies and use any kind of seafood (shrimp, fish) and it is still delicious!